ReP USP - Resultado da busca

Artigo de periodico
Effect of carboxymethylcellulose-based edible coatings incorporating essential oil on Botrytis cinerea and strawberry attributes (2024)
Oliveira, Jacqueline de; Silva, Paula Porrelli Moreira da ; Parisi, M. C M; Baggio, J. S; Gloria, Eduardo Micotti ; Spoto, Marta Helena Fillet
Source: Scientia Horticulturae. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, FILMES COMESTÍVEIS, FISIOLOGIA PÓS-COLHEITA, FUNGOS ENTOMOPATOGÊNICOS, MOFO CINZENTO, MORANGO, ÓLEOS ESSENCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Jacqueline de et al. Effect of carboxymethylcellulose-based edible coatings incorporating essential oil on Botrytis cinerea and strawberry attributes. Scientia Horticulturae, v. 330, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2024.113024. Acesso em: 18 nov. 2024.
APA
Oliveira, J. de, Silva, P. P. M. da, Parisi, M. C. M., Baggio, J. S., Gloria, E. M., & Spoto, M. H. F. (2024). Effect of carboxymethylcellulose-based edible coatings incorporating essential oil on Botrytis cinerea and strawberry attributes. Scientia Horticulturae, 330, 1-10. doi:10.1016/j.scienta.2024.113024
NLM
Oliveira J de, Silva PPM da, Parisi MCM, Baggio JS, Gloria EM, Spoto MHF. Effect of carboxymethylcellulose-based edible coatings incorporating essential oil on Botrytis cinerea and strawberry attributes [Internet]. Scientia Horticulturae. 2024 ; 330 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.scienta.2024.113024
Vancouver
Oliveira J de, Silva PPM da, Parisi MCM, Baggio JS, Gloria EM, Spoto MHF. Effect of carboxymethylcellulose-based edible coatings incorporating essential oil on Botrytis cinerea and strawberry attributes [Internet]. Scientia Horticulturae. 2024 ; 330 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.scienta.2024.113024
Artigo de periodico
Positive efect of Lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado (2024)
Antonia, Barbara Della; Oliveira, Jacqueline de; Silva, Paula Porrelli Moreira da ; Biazotto, Anaíle dos Mares ; Glória, Eduardo Micotti da ; Spoto, Marta Helena Fillet
Source: Food Production, Processing and Nutrition. Unidade: ESALQ
Subjects: ABACATE, ANTIFÚNGICOS, ANTRACNOSE, FUNGOS FITOPATOGÊNICOS, ÓLEOS ESSENCIAIS, PÓS-COLHEITA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANTONIA, Barbara Della et al. Positive efect of Lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado. Food Production, Processing and Nutrition, v. 6, p. 1-13, 2024Tradução . . Disponível em: https://fppn.biomedcentral.com/articles/10.1186/s43014-023-00209-1. Acesso em: 18 nov. 2024.
APA
Antonia, B. D., Oliveira, J. de, Silva, P. P. M. da, Biazotto, A. dos M., Glória, E. M. da, & Spoto, M. H. F. (2024). Positive efect of Lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado. Food Production, Processing and Nutrition, 6, 1-13. Recuperado de https://fppn.biomedcentral.com/articles/10.1186/s43014-023-00209-1
NLM
Antonia BD, Oliveira J de, Silva PPM da, Biazotto A dos M, Glória EM da, Spoto MHF. Positive efect of Lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado [Internet]. Food Production, Processing and Nutrition. 2024 ; 6 1-13.[citado 2024 nov. 18 ] Available from: https://fppn.biomedcentral.com/articles/10.1186/s43014-023-00209-1
Vancouver
Antonia BD, Oliveira J de, Silva PPM da, Biazotto A dos M, Glória EM da, Spoto MHF. Positive efect of Lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado [Internet]. Food Production, Processing and Nutrition. 2024 ; 6 1-13.[citado 2024 nov. 18 ] Available from: https://fppn.biomedcentral.com/articles/10.1186/s43014-023-00209-1
Artigo de periodico
Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota (2022)
Ambrosio, Carmen M. S; Alvim, Izabella D; Wen, Caifang; Expósito, Ruth Gómez; Aalvink, Steven; Contreras Castillo, Carmen Josefina ; Gloria, Eduardo M. da ; Smidt, Hauke
Source: Frontiers in Microbiology. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS ESSENCIAIS, AGENTES ANTIMICROBIANOS, BIOTA INTESTINAL, FERMENTAÇÃO, FRUTAS CÍTRICAS, MICROENCAPSULAÇÃO, ÓLEOS ESSENCIAIS, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMBROSIO, Carmen M. S et al. Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Frontiers in Microbiology, v. 13, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2022.952706. Acesso em: 18 nov. 2024.
APA
Ambrosio, C. M. S., Alvim, I. D., Wen, C., Expósito, R. G., Aalvink, S., Contreras Castillo, C. J., et al. (2022). Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Frontiers in Microbiology, 13, 1-17. doi:10.3389/fmicb.2022.952706
NLM
Ambrosio CMS, Alvim ID, Wen C, Expósito RG, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Frontiers in Microbiology. 2022 ; 13 1-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fmicb.2022.952706
Vancouver
Ambrosio CMS, Alvim ID, Wen C, Expósito RG, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Frontiers in Microbiology. 2022 ; 13 1-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fmicb.2022.952706
Artigo de periodico
The Genetic Complexity of Type-IV Trichome Development Reveals the Steps towards an Insect-Resistant Tomato (2022)
Vendemiatti, Eloisa; Therezan, Rodrigo ; Vicente, Mateus H; Pinto, Maísa de Siqueira ; Bergau, Nick; Yang, Lina; Bernardi, Walter Fernando; Alencar, Severino Matias de ; Zsögön, Agustin ; Tissier, Alain; Benedito, Vagner A ; Peres, Lázaro Eustaquio Pereira
Source: Plants. Unidade: ESALQ
Subjects: COMPOSTOS VOLÁTEIS, EXPRESSÃO GÊNICA, MOSCA-BRANCA, RESISTÊNCIA GENÉTICA VEGETAL, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VENDEMIATTI, Eloisa et al. The Genetic Complexity of Type-IV Trichome Development Reveals the Steps towards an Insect-Resistant Tomato. Plants, v. 11, p. 1-20, 2022Tradução . . Disponível em: https://doi.org/10.3390/plants11101309. Acesso em: 18 nov. 2024.
APA
Vendemiatti, E., Therezan, R., Vicente, M. H., Pinto, M. de S., Bergau, N., Yang, L., et al. (2022). The Genetic Complexity of Type-IV Trichome Development Reveals the Steps towards an Insect-Resistant Tomato. Plants, 11, 1-20. doi:10.3390/plants11101309
NLM
Vendemiatti E, Therezan R, Vicente MH, Pinto M de S, Bergau N, Yang L, Bernardi WF, Alencar SM de, Zsögön A, Tissier A, Benedito VA, Peres LEP. The Genetic Complexity of Type-IV Trichome Development Reveals the Steps towards an Insect-Resistant Tomato [Internet]. Plants. 2022 ; 11 1-20.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/plants11101309
Vancouver
Vendemiatti E, Therezan R, Vicente MH, Pinto M de S, Bergau N, Yang L, Bernardi WF, Alencar SM de, Zsögön A, Tissier A, Benedito VA, Peres LEP. The Genetic Complexity of Type-IV Trichome Development Reveals the Steps towards an Insect-Resistant Tomato [Internet]. Plants. 2022 ; 11 1-20.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/plants11101309
Artigo de periodico
Resprouting strategies of three native shrub Cerrado species from a morphoanatomical and chemical perspective (2021)
Silva, Gabriela Santos da ; Ferraro, Alexandre; Aguiar, Claudio Lima de ; Appezzato-da-Glória, Beatriz
Source: Australian Journal of Botany. Unidade: ESALQ
Subjects: MYRTALES, CERRADO, PINHEIRO, PLANTAS NATIVAS, BROTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Gabriela Santos da et al. Resprouting strategies of three native shrub Cerrado species from a morphoanatomical and chemical perspective. Australian Journal of Botany, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.1071/BT21039. Acesso em: 18 nov. 2024.
APA
Silva, G. S. da, Ferraro, A., Aguiar, C. L. de, & Appezzato-da-Glória, B. (2021). Resprouting strategies of three native shrub Cerrado species from a morphoanatomical and chemical perspective. Australian Journal of Botany, 1-16. doi:10.1071/BT21039
NLM
Silva GS da, Ferraro A, Aguiar CL de, Appezzato-da-Glória B. Resprouting strategies of three native shrub Cerrado species from a morphoanatomical and chemical perspective [Internet]. Australian Journal of Botany. 2021 ; 1-16.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1071/BT21039
Vancouver
Silva GS da, Ferraro A, Aguiar CL de, Appezzato-da-Glória B. Resprouting strategies of three native shrub Cerrado species from a morphoanatomical and chemical perspective [Internet]. Australian Journal of Botany. 2021 ; 1-16.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1071/BT21039
Artigo de periodico
Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance (2021)
Therezan, Rodrigo; Kortbeek, Ruy; Vendemiatti, Eloisa ; Legarrea, Saioa; Alencar, Severino Matias de ; Schuurink, Robert C; Bleeker, Petra; Peres, Lazaro Eustáquio Pereira
Source: Planta. Unidade: ESALQ
Subjects: GENES, INSETOS NOCIVOS, RESISTÊNCIA GENÉTICA VEGETAL, SESQUITERPENOS, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
THEREZAN, Rodrigo et al. Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance. Planta, v. 254, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00425-021-03651-y. Acesso em: 18 nov. 2024.
APA
Therezan, R., Kortbeek, R., Vendemiatti, E., Legarrea, S., Alencar, S. M. de, Schuurink, R. C., et al. (2021). Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance. Planta, 254, 1-16. doi:10.1007/s00425-021-03651-y
NLM
Therezan R, Kortbeek R, Vendemiatti E, Legarrea S, Alencar SM de, Schuurink RC, Bleeker P, Peres LEP. Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance [Internet]. Planta. 2021 ; 254 1-16.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00425-021-03651-y
Vancouver
Therezan R, Kortbeek R, Vendemiatti E, Legarrea S, Alencar SM de, Schuurink RC, Bleeker P, Peres LEP. Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance [Internet]. Planta. 2021 ; 254 1-16.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s00425-021-03651-y
Artigo de periodico
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions (2021)
Ambrosio, Carmen M. S; Diaz-Arenas, Gloria L; Agudelo, Leidy P. A; Stashenko, Elena; Castillo, Carmen Josefina Contreras ; Gloria, Eduardo Micotti da
Source: Molecules. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, COMPOSIÇÃO QUÍMICA, ESCHERICHIA COLI, FRUTAS CÍTRICAS, ÓLEOS ESSENCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMBROSIO, Carmen M. S et al. Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions. Molecules, v. 26, n. 10, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26102888. Acesso em: 18 nov. 2024.
APA
Ambrosio, C. M. S., Diaz-Arenas, G. L., Agudelo, L. P. A., Stashenko, E., Castillo, C. J. C., & Gloria, E. M. da. (2021). Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions. Molecules, 26( 10), 1-16. doi:10.3390/molecules26102888
NLM
Ambrosio CMS, Diaz-Arenas GL, Agudelo LPA, Stashenko E, Castillo CJC, Gloria EM da. Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions [Internet]. Molecules. 2021 ; 26( 10): 1-16.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/molecules26102888
Vancouver
Ambrosio CMS, Diaz-Arenas GL, Agudelo LPA, Stashenko E, Castillo CJC, Gloria EM da. Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions [Internet]. Molecules. 2021 ; 26( 10): 1-16.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/molecules26102888
Artigo de periodico
Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile (2021)
Ikeda, Natália Yumi ; Ambrosio, Carmen M. S; Miano, Alberto Claudio; Rosalen, Pedro L; Gloria, Eduardo Micotti da ; Alencar, Severino Matias de
Source: Molecules. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, ESCHERICHIA COLI, LACTOBACILLUS, ÓLEOS ESSENCIAIS, PRÓPOLIS, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
IKEDA, Natália Yumi et al. Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile. Molecules, v. 26, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26154694. Acesso em: 18 nov. 2024.
APA
Ikeda, N. Y., Ambrosio, C. M. S., Miano, A. C., Rosalen, P. L., Gloria, E. M. da, & Alencar, S. M. de. (2021). Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile. Molecules, 26, 1-17. doi:10.3390/molecules26154694
NLM
Ikeda NY, Ambrosio CMS, Miano AC, Rosalen PL, Gloria EM da, Alencar SM de. Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/molecules26154694
Vancouver
Ikeda NY, Ambrosio CMS, Miano AC, Rosalen PL, Gloria EM da, Alencar SM de. Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/molecules26154694
Artigo de periodico
Anatomical and biochemical changes in leaves of Vitis labrusca L. cv. Niagara Rosada in response to infection by Elsinoë ampelina Shear (2021)
Braga, Zélia Valente; Muniz, Larissa Fernanda; Manarim, Gislene Roberta ; Aguiar, Claudio Lima de ; Appezzato-da-Glória, Beatriz
Source: Brazilian Journal of Botany. Unidade: ESALQ
Subjects: ANATOMIA VEGETAL, ANTRACNOSE, BIOQUÍMICA VEGETAL, FLAVONOIDES, FOLHAS (PLANTAS), FUNGOS FITOPATOGÊNICOS, UVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRAGA, Zélia Valente et al. Anatomical and biochemical changes in leaves of Vitis labrusca L. cv. Niagara Rosada in response to infection by Elsinoë ampelina Shear. Brazilian Journal of Botany, v. 44, p. 187-196, 2021Tradução . . Disponível em: https://doi.org/10.1007/s40415-020-00677-6. Acesso em: 18 nov. 2024.
APA
Braga, Z. V., Muniz, L. F., Manarim, G. R., Aguiar, C. L. de, & Appezzato-da-Glória, B. (2021). Anatomical and biochemical changes in leaves of Vitis labrusca L. cv. Niagara Rosada in response to infection by Elsinoë ampelina Shear. Brazilian Journal of Botany, 44, 187-196. doi:10.1007/s40415-020-00677-6
NLM
Braga ZV, Muniz LF, Manarim GR, Aguiar CL de, Appezzato-da-Glória B. Anatomical and biochemical changes in leaves of Vitis labrusca L. cv. Niagara Rosada in response to infection by Elsinoë ampelina Shear [Internet]. Brazilian Journal of Botany. 2021 ;44 187-196.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s40415-020-00677-6
Vancouver
Braga ZV, Muniz LF, Manarim GR, Aguiar CL de, Appezzato-da-Glória B. Anatomical and biochemical changes in leaves of Vitis labrusca L. cv. Niagara Rosada in response to infection by Elsinoë ampelina Shear [Internet]. Brazilian Journal of Botany. 2021 ;44 187-196.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s40415-020-00677-6
Artigo de periodico
Evaluating belowground bud banks of native species from Cerrado: structural, chemical, and ecological approaches (2021)
Ferraro, Alexandre; Silva, Gabriela Santos da; Aguiar, Cláudio Lima de ; Appezzato-da-Glória, Beatriz
Source: Flora. Unidade: ESALQ
Subjects: BROTAÇÃO, CARBOIDRATOS, CERRADO, MORFOLOGIA VEGETAL, PLANTAS NATIVAS, TUBÉRCULOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERRARO, Alexandre et al. Evaluating belowground bud banks of native species from Cerrado: structural, chemical, and ecological approaches. Flora, v. 281, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.flora.2021.151852. Acesso em: 18 nov. 2024.
APA
Ferraro, A., Silva, G. S. da, Aguiar, C. L. de, & Appezzato-da-Glória, B. (2021). Evaluating belowground bud banks of native species from Cerrado: structural, chemical, and ecological approaches. Flora, 281, 1-14. doi:10.1016/j.flora.2021.151852
NLM
Ferraro A, Silva GS da, Aguiar CL de, Appezzato-da-Glória B. Evaluating belowground bud banks of native species from Cerrado: structural, chemical, and ecological approaches [Internet]. Flora. 2021 ; 281 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.flora.2021.151852
Vancouver
Ferraro A, Silva GS da, Aguiar CL de, Appezzato-da-Glória B. Evaluating belowground bud banks of native species from Cerrado: structural, chemical, and ecological approaches [Internet]. Flora. 2021 ; 281 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.flora.2021.151852
Artigo de periodico
Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil (2020)
Ambrosio, Carmen Milagros Sinche ; Alvim, Izabela Dutra; Contreras Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da
Source: Journal of Essential Oil Bearing Plants. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ESCHERICHIA COLI, FRUTAS CÍTRICAS, LACTOBACILLUS, ÓLEOS ESSENCIAIS, RAÇÃO, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMBROSIO, Carmen Milagros Sinche et al. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil. Journal of Essential Oil Bearing Plants, v. 23, n. 5, p. 985-997, 2020Tradução . . Disponível em: https://doi.org/10.1080/0972060X.2020.1833763. Acesso em: 18 nov. 2024.
APA
Ambrosio, C. M. S., Alvim, I. D., Contreras Castillo, C. J., & Gloria, E. M. da. (2020). Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil. Journal of Essential Oil Bearing Plants, 23( 5), 985-997. doi:10.1080/0972060X.2020.1833763
NLM
Ambrosio CMS, Alvim ID, Contreras Castillo CJ, Gloria EM da. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 985-997.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/0972060X.2020.1833763
Vancouver
Ambrosio CMS, Alvim ID, Contreras Castillo CJ, Gloria EM da. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 985-997.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/0972060X.2020.1833763
Artigo de periodico
Structures related to resprouting potential of two Myrtaceae species from Cerrado: morpho-anatomical and chemical studies (2020)
Silva, Gabriela S. da ; Ferraro, Alexandre Archanjo ; Ogando, Felipe Iwagaki Braga ; Aguiar, Claudio Lima de ; Appezzato-da-Gloria, Beatriz
Source: Anais da Academia Brasileira de Ciências. Unidades: ESALQ, FM
Subjects: SAVANA, BROTAÇÃO, CERRADO, MYRTALES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Gabriela S. da et al. Structures related to resprouting potential of two Myrtaceae species from Cerrado: morpho-anatomical and chemical studies. Anais da Academia Brasileira de Ciências, v. 92, n. 1, p. 1-18, 2020Tradução . . Disponível em: https://doi.org/10.1590/0001-3765202020180472. Acesso em: 18 nov. 2024.
APA
Silva, G. S. da, Ferraro, A. A., Ogando, F. I. B., Aguiar, C. L. de, & Appezzato-da-Gloria, B. (2020). Structures related to resprouting potential of two Myrtaceae species from Cerrado: morpho-anatomical and chemical studies. Anais da Academia Brasileira de Ciências, 92( 1), 1-18. doi:10.1590/0001-3765202020180472
NLM
Silva GS da, Ferraro AA, Ogando FIB, Aguiar CL de, Appezzato-da-Gloria B. Structures related to resprouting potential of two Myrtaceae species from Cerrado: morpho-anatomical and chemical studies [Internet]. Anais da Academia Brasileira de Ciências. 2020 ; 92( 1): 1-18.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/0001-3765202020180472
Vancouver
Silva GS da, Ferraro AA, Ogando FIB, Aguiar CL de, Appezzato-da-Gloria B. Structures related to resprouting potential of two Myrtaceae species from Cerrado: morpho-anatomical and chemical studies [Internet]. Anais da Academia Brasileira de Ciências. 2020 ; 92( 1): 1-18.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1590/0001-3765202020180472
Artigo de periodico
Essential oils from Eucalyptus staigeriana F. Muell. ex Bailey and Eucalyptus urograndis W. Hill ex Maiden associated to carboxymethylcellulose coating for the control of Botrytis cinerea Pers. Fr. and Rhizopus stolonifer (Ehrenb.:Fr.) Vuill. in strawberries (2020)
Silva, Paula Porrelli Moreira da ; Oliveira, Jacqueline de ; Biazotto, Anaíle dos Mares ; Parisi, Marise Martins; Glória, Eduardo Micoti da ; Spoto, Marta Helena Fillet
Source: Industrial Crops and Products. Unidade: ESALQ
Subjects: EUCALIPTO, FUNGICIDAS, FUNGOS FITOPATOGÊNICOS, MICROSCOPIA ELETRÔNICA DE VARREDURA, MOFO CINZENTO, MORANGO, ÓLEOS ESSENCIAIS, PODRIDÃO (DOENÇA DE PLANTA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Paula Porrelli Moreira da et al. Essential oils from Eucalyptus staigeriana F. Muell. ex Bailey and Eucalyptus urograndis W. Hill ex Maiden associated to carboxymethylcellulose coating for the control of Botrytis cinerea Pers. Fr. and Rhizopus stolonifer (Ehrenb.:Fr.) Vuill. in strawberries. Industrial Crops and Products, v. 156, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2020.112884. Acesso em: 18 nov. 2024.
APA
Silva, P. P. M. da, Oliveira, J. de, Biazotto, A. dos M., Parisi, M. M., Glória, E. M. da, & Spoto, M. H. F. (2020). Essential oils from Eucalyptus staigeriana F. Muell. ex Bailey and Eucalyptus urograndis W. Hill ex Maiden associated to carboxymethylcellulose coating for the control of Botrytis cinerea Pers. Fr. and Rhizopus stolonifer (Ehrenb.:Fr.) Vuill. in strawberries. Industrial Crops and Products, 156, 1-10. doi:10.1016/j.indcrop.2020.112884
NLM
Silva PPM da, Oliveira J de, Biazotto A dos M, Parisi MM, Glória EM da, Spoto MHF. Essential oils from Eucalyptus staigeriana F. Muell. ex Bailey and Eucalyptus urograndis W. Hill ex Maiden associated to carboxymethylcellulose coating for the control of Botrytis cinerea Pers. Fr. and Rhizopus stolonifer (Ehrenb.:Fr.) Vuill. in strawberries [Internet]. Industrial Crops and Products. 2020 ; 156 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.indcrop.2020.112884
Vancouver
Silva PPM da, Oliveira J de, Biazotto A dos M, Parisi MM, Glória EM da, Spoto MHF. Essential oils from Eucalyptus staigeriana F. Muell. ex Bailey and Eucalyptus urograndis W. Hill ex Maiden associated to carboxymethylcellulose coating for the control of Botrytis cinerea Pers. Fr. and Rhizopus stolonifer (Ehrenb.:Fr.) Vuill. in strawberries [Internet]. Industrial Crops and Products. 2020 ; 156 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.indcrop.2020.112884
Artigo de periodico
In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus (2020)
Ambrosio, Carmen Milagros Sinche ; Contreras-Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da
Source: Journal of Applied Microbiology. Unidade: ESALQ
Subjects: ÓLEOS ESSENCIAIS, AGENTES ANTIMICROBIANOS, ANTIBIÓTICOS, BIOTA INTESTINAL, COLIBACILOSE ANIMAL, ESCHERICHIA COLI, LACTOBACILLUS, LARANJA, LEITÕES, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMBROSIO, Carmen Milagros Sinche e CONTRERAS-CASTILLO, Carmen Josefina e GLORIA, Eduardo Micotti da. In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus. Journal of Applied Microbiology, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1111/jam.14660. Acesso em: 18 nov. 2024.
APA
Ambrosio, C. M. S., Contreras-Castillo, C. J., & Gloria, E. M. da. (2020). In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus. Journal of Applied Microbiology, 1-13. doi:10.1111/jam.14660
NLM
Ambrosio CMS, Contreras-Castillo CJ, Gloria EM da. In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus [Internet]. Journal of Applied Microbiology. 2020 ; 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/jam.14660
Vancouver
Ambrosio CMS, Contreras-Castillo CJ, Gloria EM da. In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus [Internet]. Journal of Applied Microbiology. 2020 ; 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/jam.14660
Trabalho de evento
Atividade antifúngica de uma formulação alternativa, associada a óleos essenciais, contra Colletotrichum acutatum em morangos (2019)
Oliveira, Jacqueline de ; Gloria, Eduardo Micotti da ; Parisi, Marise Martins; Spoto, Marta Helena Fillet
Conference titles: Congresso Brasileiro de Fitopatologia. Unidade: ESALQ
Subjects: ANTRACNOSE, MORANGO, FUNGICIDAS, FUNGOS FITOPATOGÊNICOS, ÓLEOS ESSENCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Jacqueline de et al. Atividade antifúngica de uma formulação alternativa, associada a óleos essenciais, contra Colletotrichum acutatum em morangos. 2019, Anais.. Recife, PE: Sociedade Brasileira de Fitopatologia, 2019. Disponível em: http://www.cbfito2019.com.br/files/cbf-anais-final2.pdf. Acesso em: 18 nov. 2024.
APA
Oliveira, J. de, Gloria, E. M. da, Parisi, M. M., & Spoto, M. H. F. (2019). Atividade antifúngica de uma formulação alternativa, associada a óleos essenciais, contra Colletotrichum acutatum em morangos. In . Recife, PE: Sociedade Brasileira de Fitopatologia. Recuperado de http://www.cbfito2019.com.br/files/cbf-anais-final2.pdf
NLM
Oliveira J de, Gloria EM da, Parisi MM, Spoto MHF. Atividade antifúngica de uma formulação alternativa, associada a óleos essenciais, contra Colletotrichum acutatum em morangos [Internet]. 2019 ;[citado 2024 nov. 18 ] Available from: http://www.cbfito2019.com.br/files/cbf-anais-final2.pdf
Vancouver
Oliveira J de, Gloria EM da, Parisi MM, Spoto MHF. Atividade antifúngica de uma formulação alternativa, associada a óleos essenciais, contra Colletotrichum acutatum em morangos [Internet]. 2019 ;[citado 2024 nov. 18 ] Available from: http://www.cbfito2019.com.br/files/cbf-anais-final2.pdf
Trabalho de evento-resumo periodico
Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota (2019)
Ambrosio, Carmen Milagros Sinche ; Alvim, Izabela Dutra; Wen, Caifang; Vries, Hugo de; Aalvink, Steven; Contreras Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da ; Smidt, Hauke
Source: Natural Volatile & Essential Oils - NVEO. Abstract Book. Conference titles: International Symposium on Essential Oils - ISEO. Unidade: ESALQ
Subjects: ÓLEOS ESSENCIAIS, AGENTES ANTIMICROBIANOS, BIOTA INTESTINAL, FERMENTAÇÃO, LARANJA, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMBROSIO, Carmen Milagros Sinche et al. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Disponível em: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf. Acesso em: 18 nov. 2024. , 2019
APA
Ambrosio, C. M. S., Alvim, I. D., Wen, C., Vries, H. de, Aalvink, S., Contreras Castillo, C. J., et al. (2019). Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Recuperado de http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
NLM
Ambrosio CMS, Alvim ID, Wen C, Vries H de, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 nov. 18 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
Vancouver
Ambrosio CMS, Alvim ID, Wen C, Vries H de, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 nov. 18 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
Artigo de periodico
Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities (2019)
Vázquez-Sánchez, Daniel ; Galvão, Juliana Antunes ; Mazine, Marina Rodrigues; Gloria, Eduardo Micotti da ; Vieira, Thais Maria Ferreira de Souza
Source: Food Science and Technology International. Unidade: ESALQ
Subjects: BIOFILMES, ESCHERICHIA COLI, PIMENTA, TOMILHO, ÓLEOS ESSENCIAIS, PROCESSAMENTO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VÁZQUEZ-SÁNCHEZ, Daniel et al. Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities. Food Science and Technology International, v. 25, n. 5, p. 385-393, 2019Tradução . . Disponível em: https://doi.org/10.1177/1082013219826817. Acesso em: 18 nov. 2024.
APA
Vázquez-Sánchez, D., Galvão, J. A., Mazine, M. R., Gloria, E. M. da, & Vieira, T. M. F. de S. (2019). Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities. Food Science and Technology International, 25( 5), 385-393. doi:10.1177/1082013219826817
NLM
Vázquez-Sánchez D, Galvão JA, Mazine MR, Gloria EM da, Vieira TMF de S. Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities [Internet]. Food Science and Technology International. 2019 ; 25( 5): 385-393.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1177/1082013219826817
Vancouver
Vázquez-Sánchez D, Galvão JA, Mazine MR, Gloria EM da, Vieira TMF de S. Anti-biofilm efficacy of single and binary treatments based on plant essential oils against Escherichia coli persistent in food-processing facilities [Internet]. Food Science and Technology International. 2019 ; 25( 5): 385-393.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1177/1082013219826817
Artigo de periodico
A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits (2019)
Campestrini, Luciano Henrique ; Melo, Priscilla Siqueira ; Peres, Lazaro Eustaquio Pereira ; Calhelha, Ricardo C; Ferreira, Isabel C. F. R; Alencar, Severino Matias de
Source: Heliyon. Unidade: ESALQ
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, COMPOSIÇÃO QUÍMICA, CAROTENOIDES, TOMATE, VARIEDADES VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPESTRINI, Luciano Henrique et al. A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits. Heliyon, v. 5, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2019.e02831. Acesso em: 18 nov. 2024.
APA
Campestrini, L. H., Melo, P. S., Peres, L. E. P., Calhelha, R. C., Ferreira, I. C. F. R., & Alencar, S. M. de. (2019). A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits. Heliyon, 5, 1-8. doi:10.1016/j.heliyon.2019.e02831
NLM
Campestrini LH, Melo PS, Peres LEP, Calhelha RC, Ferreira ICFR, Alencar SM de. A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits [Internet]. Heliyon. 2019 ; 5 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.heliyon.2019.e02831
Vancouver
Campestrini LH, Melo PS, Peres LEP, Calhelha RC, Ferreira ICFR, Alencar SM de. A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits [Internet]. Heliyon. 2019 ; 5 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.heliyon.2019.e02831
Artigo de periodico
Unraveling the selective antibacterial activity and chemical composition of citrus essential oils (2019)
Ambrosio, Carmen Milagros Sinche ; Ikeda, Natalia Yumi; Miano, Alberto C; Saldana, Erick ; Moreno, Andrea Micke ; Stashenko, Elena; Contreras-Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da
Source: Scientific Reports. Unidades: FMVZ, ESALQ
Subjects: ANTIDIARREICOS, COMPOSIÇÃO QUÍMICA, DESMAMA ANIMAL, DIARREIA, ESCHERICHIA COLI, FRUTAS CÍTRICAS, LEITÕES, ÓLEOS ESSENCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMBROSIO, Carmen Milagros Sinche et al. Unraveling the selective antibacterial activity and chemical composition of citrus essential oils. Scientific Reports, v. 9, p. 1-13, 2019Tradução . . Disponível em: https://doi.org/10.1038/s41598-019-54084-3. Acesso em: 18 nov. 2024.
APA
Ambrosio, C. M. S., Ikeda, N. Y., Miano, A. C., Saldana, E., Moreno, A. M., Stashenko, E., et al. (2019). Unraveling the selective antibacterial activity and chemical composition of citrus essential oils. Scientific Reports, 9, 1-13. doi:10.1038/s41598-019-54084-3
NLM
Ambrosio CMS, Ikeda NY, Miano AC, Saldana E, Moreno AM, Stashenko E, Contreras-Castillo CJ, Gloria EM da. Unraveling the selective antibacterial activity and chemical composition of citrus essential oils [Internet]. Scientific Reports. 2019 ; 9 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1038/s41598-019-54084-3
Vancouver
Ambrosio CMS, Ikeda NY, Miano AC, Saldana E, Moreno AM, Stashenko E, Contreras-Castillo CJ, Gloria EM da. Unraveling the selective antibacterial activity and chemical composition of citrus essential oils [Internet]. Scientific Reports. 2019 ; 9 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1038/s41598-019-54084-3
Trabalho de evento-resumo periodico
Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production (2019)
Ikeda, Natália Yumi; Ambrosio, Carmen Milagros Sinche ; Soares, Maria Isabel Alves; Alencar, Severino Matias de ; Gloria, Eduardo Micotti da
Source: Natural Volatile & Essential Oils - NVEO. Abstract Book. Conference titles: International Symposium on Essential Oils - ISEO. Unidade: ESALQ
Subjects: PRÓPOLIS, AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, COMPOSTOS VOLÁTEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
IKEDA, Natália Yumi et al. Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Disponível em: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf. Acesso em: 18 nov. 2024. , 2019
APA
Ikeda, N. Y., Ambrosio, C. M. S., Soares, M. I. A., Alencar, S. M. de, & Gloria, E. M. da. (2019). Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Recuperado de http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
NLM
Ikeda NY, Ambrosio CMS, Soares MIA, Alencar SM de, Gloria EM da. Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 nov. 18 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf
Vancouver
Ikeda NY, Ambrosio CMS, Soares MIA, Alencar SM de, Gloria EM da. Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 nov. 18 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf

USP Schools

ReP

Filtros

Document Types

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Publisher

Conference titles

Countries/Territories

Funding Agencies

Non normalized affiliation

Countries of institutions of collaboration