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Artigo de periodico
Microbial astaxanthin: from bioprocessing to the market recognition (2023)
Mussagy, Cassamo U ; Kot, Anna; Dufossé, Laurent ; Gonçalves, Carmem N. D. P; Pereira, Jorge F. B; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya ; Pessoa Junior, Adalberto
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: CAROTENOIDES, BIOPROCESSOS
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MUSSAGY, Cassamo U et al. Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, v. 107, p. 4199–4215, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12586-1. Acesso em: 16 nov. 2025.
APA
Mussagy, C. U., Kot, A., Dufossé, L., Gonçalves, C. N. D. P., Pereira, J. F. B., Ebinuma, V. de C. S., et al. (2023). Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, 107, 4199–4215. doi:10.1007/s00253-023-12586-1
NLM
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Vancouver
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Artigo de periodico
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon (2021)
Vieira, Antônio Diogo Silva ; Souza, Carlota Bussolo de ; Padilha, Marina ; Zoetendal, Erwin Gerard ; Smidt, Hauke ; Saad, Susana Marta Isay ; Venema, Koen
Source: Applied Microbiology and Biotechnology. Unidades: FCF, ESALQ
Subjects: ACEROLA, BEBIDAS, BIOTA INTESTINAL, FERMENTAÇÃO, OBESIDADE, PROBIÓTICOS, SOJA
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VIEIRA, Antônio Diogo Silva et al. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, v. 105, p. 3771–378, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00253-021-11252-8. Acesso em: 16 nov. 2025.
APA
Vieira, A. D. S., Souza, C. B. de, Padilha, M., Zoetendal, E. G., Smidt, H., Saad, S. M. I., & Venema, K. (2021). Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, 105, 3771–378. doi:10.1007/s00253-021-11252-8
NLM
Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-021-11252-8
Vancouver
Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-021-11252-8
Artigo de periodico
Development of recombinant human granulocyte colony-stimulating factor (nartograstim) production process in Escherichia coli compatible with industrial scale and with no antibiotics in the culture medium (2021)
Eguia, Fara A. P; Mascarelli, Daniele Enriquetto ; Carvalho, Enéas de ; Rodríguez, Gretel Rodríguez ; Makiyama, Edson Naoto ; Borelli, Primavera ; Lieberman, Celia; Ho, Paulo Lee ; Barazzone, Giovana Cappio ; Gonçalves, Viviane Maimoni
Source: Applied Microbiology and Biotechnology. Unidades: FCF, Interunidades em Biotecnologia, IQ
Subjects: GRANULÓCITOS, ESCHERICHIA COLI
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EGUIA, Fara A. P et al. Development of recombinant human granulocyte colony-stimulating factor (nartograstim) production process in Escherichia coli compatible with industrial scale and with no antibiotics in the culture medium. Applied Microbiology and Biotechnology, v. 105, p. 169–183, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00253-020-11014-y. Acesso em: 16 nov. 2025.
APA
Eguia, F. A. P., Mascarelli, D. E., Carvalho, E. de, Rodríguez, G. R., Makiyama, E. N., Borelli, P., et al. (2021). Development of recombinant human granulocyte colony-stimulating factor (nartograstim) production process in Escherichia coli compatible with industrial scale and with no antibiotics in the culture medium. Applied Microbiology and Biotechnology, 105, 169–183. doi:10.1007/s00253-020-11014-y
NLM
Eguia FAP, Mascarelli DE, Carvalho E de, Rodríguez GR, Makiyama EN, Borelli P, Lieberman C, Ho PL, Barazzone GC, Gonçalves VM. Development of recombinant human granulocyte colony-stimulating factor (nartograstim) production process in Escherichia coli compatible with industrial scale and with no antibiotics in the culture medium [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 169–183.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-020-11014-y
Vancouver
Eguia FAP, Mascarelli DE, Carvalho E de, Rodríguez GR, Makiyama EN, Borelli P, Lieberman C, Ho PL, Barazzone GC, Gonçalves VM. Development of recombinant human granulocyte colony-stimulating factor (nartograstim) production process in Escherichia coli compatible with industrial scale and with no antibiotics in the culture medium [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 169–183.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-020-11014-y
Artigo de periodico
(Bio)Technological aspects of microalgae pigments for cosmetics (2020)
Jacome, Ana Lucia Morocho ; Ruscinc, Nadia; Martinez, Renata Miliani ; Carvalho, João Carlos Monteiro de ; Almeida, Tania Santos de ; Rosado, Catarina ; Costa, João Guilherme; Velasco, Maria Valéria Robles ; Baby, André Rolim
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: MICROALGAS, COSMÉTICOS
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JACOME, Ana Lucia Morocho et al. (Bio)Technological aspects of microalgae pigments for cosmetics. Applied Microbiology and Biotechnology, v. 104, p. 9513–9522, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00253-020-10936-x. Acesso em: 16 nov. 2025.
APA
Jacome, A. L. M., Ruscinc, N., Martinez, R. M., Carvalho, J. C. M. de, Almeida, T. S. de, Rosado, C., et al. (2020). (Bio)Technological aspects of microalgae pigments for cosmetics. Applied Microbiology and Biotechnology, 104, 9513–9522. doi:10.1007/s00253-020-10936-x
NLM
Jacome ALM, Ruscinc N, Martinez RM, Carvalho JCM de, Almeida TS de, Rosado C, Costa JG, Velasco MVR, Baby AR. (Bio)Technological aspects of microalgae pigments for cosmetics [Internet]. Applied Microbiology and Biotechnology. 2020 ; 104 9513–9522.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-020-10936-x
Vancouver
Jacome ALM, Ruscinc N, Martinez RM, Carvalho JCM de, Almeida TS de, Rosado C, Costa JG, Velasco MVR, Baby AR. (Bio)Technological aspects of microalgae pigments for cosmetics [Internet]. Applied Microbiology and Biotechnology. 2020 ; 104 9513–9522.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-020-10936-x
Artigo de periodico
Gut microbiome approaches to treat obesity in humans (2019)
Bianchi, Fernanda ; Duque, Ana Luiza Rocha Faria; Saad, Susana Marta Isay ; Sivieri, Kátia
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: OBESIDADE, MICROBIOLOGIA
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ABNT
BIANCHI, Fernanda et al. Gut microbiome approaches to treat obesity in humans. Applied Microbiology and Biotechnology, v. 103, p. 1081-1094, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00253-018-9570-8. Acesso em: 16 nov. 2025.
APA
Bianchi, F., Duque, A. L. R. F., Saad, S. M. I., & Sivieri, K. (2019). Gut microbiome approaches to treat obesity in humans. Applied Microbiology and Biotechnology, 103, 1081-1094. doi:10.1007/s00253-018-9570-8
NLM
Bianchi F, Duque ALRF, Saad SMI, Sivieri K. Gut microbiome approaches to treat obesity in humans [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103 1081-1094.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-018-9570-8
Vancouver
Bianchi F, Duque ALRF, Saad SMI, Sivieri K. Gut microbiome approaches to treat obesity in humans [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103 1081-1094.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-018-9570-8
Artigo de periodico
Bacterial nanocellulose production and application: a 10-year overview (2016)
Jozala, Angela Faustino; Novaes, Letícia Celia de Lencastre; Lopes, André Moreni; Ebinuma, Valéria de Carvalho Santos; Mazzola, Priscila Gava; Pessoa Junior, Adalberto ; Grotto, Denise; Gerenutti, Marli; Chaud, Marco Vinicius
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: BIOPOLÍMEROS, BIOMATERIAIS, FERMENTAÇÃO (PROCESSOS)
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ABNT
JOZALA, Angela Faustino et al. Bacterial nanocellulose production and application: a 10-year overview. Applied Microbiology and Biotechnology, v. 100, n. 5, p. 2063-2072, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00253-015-7243-4. Acesso em: 16 nov. 2025.
APA
Jozala, A. F., Novaes, L. C. de L., Lopes, A. M., Ebinuma, V. de C. S., Mazzola, P. G., Pessoa Junior, A., et al. (2016). Bacterial nanocellulose production and application: a 10-year overview. Applied Microbiology and Biotechnology, 100( 5), 2063-2072. doi:10.1007/s00253-015-7243-4
NLM
Jozala AF, Novaes LC de L, Lopes AM, Ebinuma V de CS, Mazzola PG, Pessoa Junior A, Grotto D, Gerenutti M, Chaud MV. Bacterial nanocellulose production and application: a 10-year overview [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 5): 2063-2072.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-015-7243-4
Vancouver
Jozala AF, Novaes LC de L, Lopes AM, Ebinuma V de CS, Mazzola PG, Pessoa Junior A, Grotto D, Gerenutti M, Chaud MV. Bacterial nanocellulose production and application: a 10-year overview [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 5): 2063-2072.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-015-7243-4
Artigo de periodico
Bacterial communities involved in sulfur transformations in wastewater treatment plants (2016)
Meyer, Daniel Derrossi; Andrade, Pedro Avelino Maia de ; Durrer, Ademir; Andreote, Fernando Dini ; Corção, Gertrudes; Brandelli, Adriano
Source: Applied Microbiology and Biotechnology. Unidade: ESALQ
Subjects: BACTÉRIAS AERÓBICAS, DNA, ENXOFRE, METABÓLITOS, TRATAMENTO DE ÁGUAS RESIDUÁRIAS
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MEYER, Daniel Derrossi et al. Bacterial communities involved in sulfur transformations in wastewater treatment plants. Applied Microbiology and Biotechnology, v. 100, n. 2, p. 10125-10135, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00253-016-7839-3. Acesso em: 16 nov. 2025.
APA
Meyer, D. D., Andrade, P. A. M. de, Durrer, A., Andreote, F. D., Corção, G., & Brandelli, A. (2016). Bacterial communities involved in sulfur transformations in wastewater treatment plants. Applied Microbiology and Biotechnology, 100( 2), 10125-10135. doi:10.1007/s00253-016-7839-3
NLM
Meyer DD, Andrade PAM de, Durrer A, Andreote FD, Corção G, Brandelli A. Bacterial communities involved in sulfur transformations in wastewater treatment plants [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 2): 10125-10135.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-016-7839-3
Vancouver
Meyer DD, Andrade PAM de, Durrer A, Andreote FD, Corção G, Brandelli A. Bacterial communities involved in sulfur transformations in wastewater treatment plants [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 2): 10125-10135.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-016-7839-3
Artigo de periodico
Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 (2016)
Rodríguez, Noelia Pérez; Oliveira, Ricardo Pinheiro de Souza ; Agrasar, Ana María Torrado; Domínguez, José Manuel
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Assunto: ANTIOXIDANTES
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ABNT
RODRÍGUEZ, Noelia Pérez et al. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, v. 100, n. 4, p. 1677-1689, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00253-015-7005-3. Acesso em: 16 nov. 2025.
APA
Rodríguez, N. P., Oliveira, R. P. de S., Agrasar, A. M. T., & Domínguez, J. M. (2016). Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, 100( 4), 1677-1689. doi:10.1007/s00253-015-7005-3
NLM
Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-015-7005-3
Vancouver
Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-015-7005-3
Artigo de periodico
Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media (2015)
Jozala, Angela Faustino ; Pértile, Renata Aparecida Nedel; Santos, Carolina Alves dos; Ebinuma, Valéria de Carvalho Santos; Seckler, Marcelo Martins ; Gama, Francisco Miguel; Pessoa Junior, Adalberto
Source: Applied Microbiology and Biotechnology. Unidades: EP, FCF
Subjects: CELULOSE, BIOPROCESSOS
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ABNT
JOZALA, Angela Faustino et al. Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media. Applied Microbiology and Biotechnology, v. 99, n. 3, p. 1181-1190, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00253-014-6232-3. Acesso em: 16 nov. 2025.
APA
Jozala, A. F., Pértile, R. A. N., Santos, C. A. dos, Ebinuma, V. de C. S., Seckler, M. M., Gama, F. M., & Pessoa Junior, A. (2015). Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media. Applied Microbiology and Biotechnology, 99( 3), 1181-1190. doi:10.1007/s00253-014-6232-3
NLM
Jozala AF, Pértile RAN, Santos CA dos, Ebinuma V de CS, Seckler MM, Gama FM, Pessoa Junior A. Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media [Internet]. Applied Microbiology and Biotechnology. 2015 ; 99( 3): 1181-1190.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-014-6232-3
Vancouver
Jozala AF, Pértile RAN, Santos CA dos, Ebinuma V de CS, Seckler MM, Gama FM, Pessoa Junior A. Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media [Internet]. Applied Microbiology and Biotechnology. 2015 ; 99( 3): 1181-1190.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-014-6232-3
Artigo de periodico
Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads (2014)
Pérez-Bibbins, Belinda; Oliveira, Ricardo Pinheiro de Souza ; Torrado, Ana; Aguilar-Uscanga, María Guadalupe; Domínguez, José Manuel
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Assunto: BIOTECNOLOGIA
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ABNT
PÉREZ-BIBBINS, Belinda et al. Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads. Applied Microbiology and Biotechnology, v. 98, p. 151-161, 2014Tradução . . Disponível em: https://doi.org/10.1007/s00253-013-5280-4. Acesso em: 16 nov. 2025.
APA
Pérez-Bibbins, B., Oliveira, R. P. de S., Torrado, A., Aguilar-Uscanga, M. G., & Domínguez, J. M. (2014). Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads. Applied Microbiology and Biotechnology, 98, 151-161. doi:10.1007/s00253-013-5280-4
NLM
Pérez-Bibbins B, Oliveira RP de S, Torrado A, Aguilar-Uscanga MG, Domínguez JM. Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads [Internet]. Applied Microbiology and Biotechnology. 2014 ; 98 151-161.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-013-5280-4
Vancouver
Pérez-Bibbins B, Oliveira RP de S, Torrado A, Aguilar-Uscanga MG, Domínguez JM. Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads [Internet]. Applied Microbiology and Biotechnology. 2014 ; 98 151-161.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-013-5280-4
Artigo de periodico
Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source (2013)
Fonseca, Gustavo Graciano; Carvalho, Nuno Miguel Barbosa de; Gombert, Andreas Karoly
Source: Applied Microbiology and Biotechnology. Unidade: EP
Subjects: AÇÚCAR, RESÍDUOS
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ABNT
FONSECA, Gustavo Graciano e CARVALHO, Nuno Miguel Barbosa de e GOMBERT, Andreas Karoly. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00253-013-4748-6. Acesso em: 16 nov. 2025.
APA
Fonseca, G. G., Carvalho, N. M. B. de, & Gombert, A. K. (2013). Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology. doi:10.1007/s00253-013-4748-6
NLM
Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source [Internet]. Applied Microbiology and Biotechnology. 2013 ;[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-013-4748-6
Vancouver
Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source [Internet]. Applied Microbiology and Biotechnology. 2013 ;[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-013-4748-6
Artigo de periodico
LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems (2013)
Lopes, André Moreni ; Santos-Ebinuma, Valéria de Carvalho; Novaes, Letícia Celia de Lencastre ; Molino, João Vitor Dutra ; Barbosa, Leandro Ramos Souza ; Pessoa Junior, Adalberto ; Rangel-Yagui, Carlota de Oliveira
Source: Applied Microbiology and Biotechnology. Unidades: IF, FCF
Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, ENDOTOXINAS
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ABNT
LOPES, André Moreni et al. LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems. Applied Microbiology and Biotechnology, v. 97, n. 14, p. 6201-6209, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00253-013-4922-x. Acesso em: 16 nov. 2025.
APA
Lopes, A. M., Santos-Ebinuma, V. de C., Novaes, L. C. de L., Molino, J. V. D., Barbosa, L. R. S., Pessoa Junior, A., & Rangel-Yagui, C. de O. (2013). LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems. Applied Microbiology and Biotechnology, 97( 14), 6201-6209. doi:10.1007/s00253-013-4922-x
NLM
Lopes AM, Santos-Ebinuma V de C, Novaes LC de L, Molino JVD, Barbosa LRS, Pessoa Junior A, Rangel-Yagui C de O. LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 14): 6201-6209.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-013-4922-x
Vancouver
Lopes AM, Santos-Ebinuma V de C, Novaes LC de L, Molino JVD, Barbosa LRS, Pessoa Junior A, Rangel-Yagui C de O. LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 14): 6201-6209.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s00253-013-4922-x
Artigo de periodico
Evaluation of soil gram-negative bacteria felding polyhydroxyalkanoil acids from carbohydrates and propionic acid (1996)
Gomez, José Gregório Cabrera ; Rodrigues, M F A; Alli, R C P; Torres, B B; Bueno Netto, C L
Source: Applied Microbiology and Biotechnology. Unidade: IQ
Subjects: BIOQUÍMICA, BIOQUÍMICA MICROBIANA
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ABNT
GOMEZ, José Gregório Cabrera et al. Evaluation of soil gram-negative bacteria felding polyhydroxyalkanoil acids from carbohydrates and propionic acid. Applied Microbiology and Biotechnology, v. 45, n. 6 , p. 785-91, 1996Tradução . . Disponível em: https://doi.org/10.1007/s002530050763. Acesso em: 16 nov. 2025.
APA
Gomez, J. G. C., Rodrigues, M. F. A., Alli, R. C. P., Torres, B. B., & Bueno Netto, C. L. (1996). Evaluation of soil gram-negative bacteria felding polyhydroxyalkanoil acids from carbohydrates and propionic acid. Applied Microbiology and Biotechnology, 45( 6 ), 785-91. doi:10.1007/s002530050763
NLM
Gomez JGC, Rodrigues MFA, Alli RCP, Torres BB, Bueno Netto CL. Evaluation of soil gram-negative bacteria felding polyhydroxyalkanoil acids from carbohydrates and propionic acid [Internet]. Applied Microbiology and Biotechnology. 1996 ;45( 6 ): 785-91.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s002530050763
Vancouver
Gomez JGC, Rodrigues MFA, Alli RCP, Torres BB, Bueno Netto CL. Evaluation of soil gram-negative bacteria felding polyhydroxyalkanoil acids from carbohydrates and propionic acid [Internet]. Applied Microbiology and Biotechnology. 1996 ;45( 6 ): 785-91.[citado 2025 nov. 16 ] Available from: https://doi.org/10.1007/s002530050763

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