Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source

Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source (2013)

Authors:
USP affiliated authors: GOMBERT, ANDREAS KAROLY - EP
Unidades: EP
DOI: 10.1007/s00253-013-4748-6
Subjects: AÇÚCAR; RESÍDUOS
Language: Inglês
Imprenta:
- Publisher: Applied Microbial and Cell Physiology
- Place of publication: Estados Unidos
- Date published: 2013
Source:
- Título do periódico: Applied Microbiology and Biotechnology
- ISSN: 1432-0614

Informações sobre o DOI: 10.1007/s00253-013-4748-6 (Fonte: oaDOI API)

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ABNT

FONSECA, Gustavo Graciano; CARVALHO, Nuno Miguel Barbosa de; GOMBERT, Andreas Karoly. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology, Estados Unidos, Applied Microbial and Cell Physiology, 2013. DOI: 10.1007/s00253-013-4748-6.
APA

Fonseca, G. G., Carvalho, N. M. B. de, & Gombert, A. K. (2013). Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology. doi:10.1007/s00253-013-4748-6
NLM

Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology. 2013 ;
Vancouver

Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology. 2013 ;