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Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 (2016)

  • Authors:
  • Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
  • Unidade: FCF
  • DOI: 10.1007/s00253-015-7005-3
  • Assunto: ANTIOXIDANTES
  • Language: Inglês
  • Imprenta:
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  • Acesso à fonteDOI
    Informações sobre o DOI: 10.1007/s00253-015-7005-3 (Fonte: oaDOI API)
    • Este periódico é de assinatura
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    • ABNT

      RODRÍGUEZ, Noelia Pérez; OLIVEIRA, Ricardo Pinheiro de Souza; AGRASAR, Ana María Torrado; DOMÍNGUEZ, José Manuel. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, New York, v. 100, n. 4, p. 1677-1689, 2016. Disponível em: < http://dx.doi.org/10.1007/s00253-015-7005-3 > DOI: 10.1007/s00253-015-7005-3.
    • APA

      Rodríguez, N. P., Oliveira, R. P. de S., Agrasar, A. M. T., & Domínguez, J. M. (2016). Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, 100( 4), 1677-1689. doi:10.1007/s00253-015-7005-3
    • NLM

      Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.Available from: http://dx.doi.org/10.1007/s00253-015-7005-3
    • Vancouver

      Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.Available from: http://dx.doi.org/10.1007/s00253-015-7005-3

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