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  • Artigo de periodico

    Green tea supplementation upregulates uncoupling protein 3 expression in severe obese women adipose tissue but does not promote weight loss (2018)

    Quinhoneiro, Driele Cristina Gomes; Nicoletti, Carolina Ferreira; Pinhel, Marcela Augusta Souza; Noronha, Natália Yumi; Braga, Camila Bitú Moreno ; Oliveira, Bruno Affonso Parenti; Cortes-Oliveira, Cristiana; Oliveira, Wanderley Pereira de ; Salgado Júnior, Wilson ; Marchini, Julio Sergio ; Nonino, Carla Barbosa

    Source: International Journal of Food Sciences and Nutrition. Unidades: FCFRP, FMRP, EERP

    Subjects: TECIDO ADIPOSO, METABOLISMO BASAL, ÍNDICE DE MASSA CORPORAL, SUPLEMENTOS DIETÉTICOS, OBESIDADE, RECEPTORES ADRENÉRGICOS, PERDA DE PESO, CHÁ

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    • ABNT

      QUINHONEIRO, Driele Cristina Gomes et al. Green tea supplementation upregulates uncoupling protein 3 expression in severe obese women adipose tissue but does not promote weight loss. International Journal of Food Sciences and Nutrition, v. 69, n. 8, p. 995-1002, 2018Tradução . . Disponível em: https://doi.org/10.1080/09637486.2018.1442819. Acesso em: 18 nov. 2024.

    • APA

      Quinhoneiro, D. C. G., Nicoletti, C. F., Pinhel, M. A. S., Noronha, N. Y., Braga, C. B. M., Oliveira, B. A. P., et al. (2018). Green tea supplementation upregulates uncoupling protein 3 expression in severe obese women adipose tissue but does not promote weight loss. International Journal of Food Sciences and Nutrition, 69( 8), 995-1002. doi:10.1080/09637486.2018.1442819

    • NLM

      Quinhoneiro DCG, Nicoletti CF, Pinhel MAS, Noronha NY, Braga CBM, Oliveira BAP, Cortes-Oliveira C, Oliveira WP de, Salgado Júnior W, Marchini JS, Nonino CB. Green tea supplementation upregulates uncoupling protein 3 expression in severe obese women adipose tissue but does not promote weight loss [Internet]. International Journal of Food Sciences and Nutrition. 2018 ; 69( 8): 995-1002.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/09637486.2018.1442819

    • Vancouver

      Quinhoneiro DCG, Nicoletti CF, Pinhel MAS, Noronha NY, Braga CBM, Oliveira BAP, Cortes-Oliveira C, Oliveira WP de, Salgado Júnior W, Marchini JS, Nonino CB. Green tea supplementation upregulates uncoupling protein 3 expression in severe obese women adipose tissue but does not promote weight loss [Internet]. International Journal of Food Sciences and Nutrition. 2018 ; 69( 8): 995-1002.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/09637486.2018.1442819

  • Artigo de periodico

    Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method (2018)

    Fassini, Priscila G.; Das, Sai Krupa; Pfrimer, Karina; Suen, Vivian Marques Miguel; Marchini, Julio Sergio ; Ferriolli, Eduardo

    Source: British Journal of Nutrition. Unidade: FMRP

    Subjects: INTESTINOS, NUTRIÇÃO, MEDICINA INTERNA

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    • ABNT

      FASSINI, Priscila G. et al. Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method. British Journal of Nutrition, v. 119, n. 2, p. 196-201, 2018Tradução . . Disponível em: https://doi.org/10.1017/s0007114517003373. Acesso em: 18 nov. 2024.

    • APA

      Fassini, P. G., Das, S. K., Pfrimer, K., Suen, V. M. M., Marchini, J. S., & Ferriolli, E. (2018). Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method. British Journal of Nutrition, 119( 2), 196-201. doi:10.1017/s0007114517003373

    • NLM

      Fassini PG, Das SK, Pfrimer K, Suen VMM, Marchini JS, Ferriolli E. Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method [Internet]. British Journal of Nutrition. 2018 ; 119( 2): 196-201.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/s0007114517003373

    • Vancouver

      Fassini PG, Das SK, Pfrimer K, Suen VMM, Marchini JS, Ferriolli E. Energy intake in short bowel syndrome: assessment by 24-h dietary recalls compared with the doubly labelled water method [Internet]. British Journal of Nutrition. 2018 ; 119( 2): 196-201.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/s0007114517003373

  • Artigo de periodico

    Description of Rotavirus F in Broilers from Brazilian Poultry Farms (2014)

    Beserra, Laila Andreia Rodrigues; Gregori, Fábio

    Source: Avian Diseases. Unidade: FMVZ

    Subjects: AVES, REAÇÃO EM CADEIA POR POLIMERASE, ROTAVIRUS (GENÉTICA)

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    • ABNT

      BESERRA, Laila Andreia Rodrigues e GREGORI, Fábio. Description of Rotavirus F in Broilers from Brazilian Poultry Farms. Avian Diseases, v. 58, n. 3, p. 458-461, 2014Tradução . . Disponível em: https://doi.org/10.1637/10747-121613-ResNote.1. Acesso em: 18 nov. 2024.

    • APA

      Beserra, L. A. R., & Gregori, F. (2014). Description of Rotavirus F in Broilers from Brazilian Poultry Farms. Avian Diseases, 58( 3), 458-461. doi:10.1637/10747-121613-ResNote.1

    • NLM

      Beserra LAR, Gregori F. Description of Rotavirus F in Broilers from Brazilian Poultry Farms [Internet]. Avian Diseases. 2014 ; 58( 3): 458-461.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1637/10747-121613-ResNote.1

    • Vancouver

      Beserra LAR, Gregori F. Description of Rotavirus F in Broilers from Brazilian Poultry Farms [Internet]. Avian Diseases. 2014 ; 58( 3): 458-461.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1637/10747-121613-ResNote.1

  • Artigo de periodico

    Detection and enumeration of Staphylococcus aureus from bovine milk samples by real-time polymerase chain reaction (2013)

    Botaro, Bruno Garcia; Cortinhas, Cristina Simões; Março, Larissa Vieira de; Moreno, J. F. G.; Silva, Luis Felipe Prada e; Benites, Nilson Roberti ; Santos, Marcos Veiga dos

    Source: Journal of Dairy Science. Unidade: FMVZ

    Subjects: GLÂNDULAS MAMÁRIAS DE ANIMAL, REAÇÃO EM CADEIA POR POLIMERASE (MÉTODOS), STAPHYLOCOCCUS, VACAS

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    • ABNT

      BOTARO, Bruno Garcia et al. Detection and enumeration of Staphylococcus aureus from bovine milk samples by real-time polymerase chain reaction. Journal of Dairy Science, v. 96, n. 11, p. 6955\20136964, 2013Tradução . . Disponível em: https://doi.org/10.3168/jds.2013-6559. Acesso em: 18 nov. 2024.

    • APA

      Botaro, B. G., Cortinhas, C. S., Março, L. V. de, Moreno, J. F. G., Silva, L. F. P. e, Benites, N. R., & Santos, M. V. dos. (2013). Detection and enumeration of Staphylococcus aureus from bovine milk samples by real-time polymerase chain reaction. Journal of Dairy Science, 96( 11), 6955\20136964. doi:10.3168/jds.2013-6559

    • NLM

      Botaro BG, Cortinhas CS, Março LV de, Moreno JFG, Silva LFP e, Benites NR, Santos MV dos. Detection and enumeration of Staphylococcus aureus from bovine milk samples by real-time polymerase chain reaction [Internet]. Journal of Dairy Science. 2013 ; 96( 11): 6955\20136964.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2013-6559

    • Vancouver

      Botaro BG, Cortinhas CS, Março LV de, Moreno JFG, Silva LFP e, Benites NR, Santos MV dos. Detection and enumeration of Staphylococcus aureus from bovine milk samples by real-time polymerase chain reaction [Internet]. Journal of Dairy Science. 2013 ; 96( 11): 6955\20136964.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2013-6559

  • Artigo de periodico

    Function of milk polymorphonuclear neutrophil leukocytes in bovine mammary glands infected with Corynebacterium bovis (2013)

    Blagitz, Maiara Garcia; Souza, F. N; Santos, B. P; Batista, C. F; Parra, A. C; Azevedo, L. F. F; Melville, Priscilla Anne; Benites, Nilson Roberti ; Della Libera, Alice Maria Melville Paiva

    Source: Journal of Dairy Science. Unidade: FMVZ

    Subjects: CORYNEBACTERIUM, GLÂNDULAS MAMÁRIAS DE ANIMAL, MASTITE ANIMAL, VACAS

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    • ABNT

      BLAGITZ, Maiara Garcia et al. Function of milk polymorphonuclear neutrophil leukocytes in bovine mammary glands infected with Corynebacterium bovis. Journal of Dairy Science, v. 96, n. 6, p. 3750-3757, 2013Tradução . . Disponível em: https://doi.org/10.3168/jds.2012-6370. Acesso em: 18 nov. 2024.

    • APA

      Blagitz, M. G., Souza, F. N., Santos, B. P., Batista, C. F., Parra, A. C., Azevedo, L. F. F., et al. (2013). Function of milk polymorphonuclear neutrophil leukocytes in bovine mammary glands infected with Corynebacterium bovis. Journal of Dairy Science, 96( 6), 3750-3757. doi:10.3168/jds.2012-6370

    • NLM

      Blagitz MG, Souza FN, Santos BP, Batista CF, Parra AC, Azevedo LFF, Melville PA, Benites NR, Della Libera AMMP. Function of milk polymorphonuclear neutrophil leukocytes in bovine mammary glands infected with Corynebacterium bovis [Internet]. Journal of Dairy Science. 2013 ; 96( 6): 3750-3757.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2012-6370

    • Vancouver

      Blagitz MG, Souza FN, Santos BP, Batista CF, Parra AC, Azevedo LFF, Melville PA, Benites NR, Della Libera AMMP. Function of milk polymorphonuclear neutrophil leukocytes in bovine mammary glands infected with Corynebacterium bovis [Internet]. Journal of Dairy Science. 2013 ; 96( 6): 3750-3757.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2012-6370

  • Artigo de periodico

    The effect of prepartum intravaginal bacteriophage administration on the incidence of retained placenta and metritis (2013)

    Meira Jr., E. B. S.; Rossi, R. S.; Teixeira, A. G.; Kaçar, C.; Oikonomou, G.; Gregory, Lilian ; Bicalho, R. C.

    Source: Journal of Dairy Science. Unidade: FMVZ

    Subjects: BACTERIÓFAGOS, DOENÇAS DO ÚTERO EM ANIMAL, LACTAÇÃO ANIMAL, VACAS

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    • ABNT

      MEIRA JR., E. B. S. et al. The effect of prepartum intravaginal bacteriophage administration on the incidence of retained placenta and metritis. Journal of Dairy Science, v. 96, n. 12, p. 7658\20137665, 2013Tradução . . Disponível em: http://search-ebscohost-com.ez67.periodicos.capes.gov.br/login.aspx?direct=true&db=mdc&AN=24119800&lang=pt-br&site=ehost-live. Acesso em: 18 nov. 2024.

    • APA

      Meira Jr., E. B. S., Rossi, R. S., Teixeira, A. G., Kaçar, C., Oikonomou, G., Gregory, L., & Bicalho, R. C. (2013). The effect of prepartum intravaginal bacteriophage administration on the incidence of retained placenta and metritis. Journal of Dairy Science, 96( 12), 7658\20137665. doi:10.3168/jds.2013-6774

    • NLM

      Meira Jr. EBS, Rossi RS, Teixeira AG, Kaçar C, Oikonomou G, Gregory L, Bicalho RC. The effect of prepartum intravaginal bacteriophage administration on the incidence of retained placenta and metritis [Internet]. Journal of Dairy Science. 2013 ; 96( 12): 7658\20137665.[citado 2024 nov. 18 ] Available from: http://search-ebscohost-com.ez67.periodicos.capes.gov.br/login.aspx?direct=true&db=mdc&AN=24119800&lang=pt-br&site=ehost-live

    • Vancouver

      Meira Jr. EBS, Rossi RS, Teixeira AG, Kaçar C, Oikonomou G, Gregory L, Bicalho RC. The effect of prepartum intravaginal bacteriophage administration on the incidence of retained placenta and metritis [Internet]. Journal of Dairy Science. 2013 ; 96( 12): 7658\20137665.[citado 2024 nov. 18 ] Available from: http://search-ebscohost-com.ez67.periodicos.capes.gov.br/login.aspx?direct=true&db=mdc&AN=24119800&lang=pt-br&site=ehost-live

  • Artigo de periodico

    Maturation of mononuclear phagocytes in the lungs of young calves—In vitro study (2012)

    Batista, C. F; Blagitz, Maiara Garcia; Santos, B. P; Bertagnon, Heloisa Godoi; Parra, Andréa Cristina; Vianna, R. S; Lucca, G. G; Lima, D. M; Santos, D. S; Della Libera, Alice Maria Melville Paiva

    Source: Journal of Dairy Science. Unidade: FMVZ

    Subjects: FAGOCITOSE, MACRÓFAGOS, IMUNIDADE

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    • ABNT

      BATISTA, C. F et al. Maturation of mononuclear phagocytes in the lungs of young calves—In vitro study. Journal of Dairy Science, v. 95, n. 10, p. 5909-5915, 2012Tradução . . Disponível em: https://doi.org/10.3168/jds.2012-5321. Acesso em: 18 nov. 2024.

    • APA

      Batista, C. F., Blagitz, M. G., Santos, B. P., Bertagnon, H. G., Parra, A. C., Vianna, R. S., et al. (2012). Maturation of mononuclear phagocytes in the lungs of young calves—In vitro study. Journal of Dairy Science, 95( 10), 5909-5915. doi:10.3168/jds.2012-5321

    • NLM

      Batista CF, Blagitz MG, Santos BP, Bertagnon HG, Parra AC, Vianna RS, Lucca GG, Lima DM, Santos DS, Della Libera AMMP. Maturation of mononuclear phagocytes in the lungs of young calves—In vitro study [Internet]. Journal of Dairy Science. 2012 ; 95( 10): 5909-5915.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2012-5321

    • Vancouver

      Batista CF, Blagitz MG, Santos BP, Bertagnon HG, Parra AC, Vianna RS, Lucca GG, Lima DM, Santos DS, Della Libera AMMP. Maturation of mononuclear phagocytes in the lungs of young calves—In vitro study [Internet]. Journal of Dairy Science. 2012 ; 95( 10): 5909-5915.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2012-5321

  • Artigo de periodico

    Prevalence of potential drug–drug interactions in bone marrow transplant patients (2011)

    Guastaldi, Rosimeire Barbosa Fonseca; Reis, Adriano Max Moreira; Figueiras, Albert; Secoli, Silvia Regina

    Source: International Journal of Clinical Pharmacy. Unidade: EE

    Subjects: MEDICAMENTO (INTERAÇÃO;PREVALÊNCIA), TRANSPLANTES

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    • ABNT

      GUASTALDI, Rosimeire Barbosa Fonseca et al. Prevalence of potential drug–drug interactions in bone marrow transplant patients. International Journal of Clinical Pharmacy, v. 33, n. 6, p. 1002-1009, 2011Tradução . . Disponível em: https://doi.org/10.1007/s11096-011-9574-2. Acesso em: 18 nov. 2024.

    • APA

      Guastaldi, R. B. F., Reis, A. M. M., Figueiras, A., & Secoli, S. R. (2011). Prevalence of potential drug–drug interactions in bone marrow transplant patients. International Journal of Clinical Pharmacy, 33( 6), 1002-1009. doi:10.1007/s11096-011-9574-2

    • NLM

      Guastaldi RBF, Reis AMM, Figueiras A, Secoli SR. Prevalence of potential drug–drug interactions in bone marrow transplant patients [Internet]. International Journal of Clinical Pharmacy. 2011 ; 33( 6): 1002-1009.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s11096-011-9574-2

    • Vancouver

      Guastaldi RBF, Reis AMM, Figueiras A, Secoli SR. Prevalence of potential drug–drug interactions in bone marrow transplant patients [Internet]. International Journal of Clinical Pharmacy. 2011 ; 33( 6): 1002-1009.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s11096-011-9574-2

  • Artigo de periodico

    Evaluation of somatic cell count thresholds to detect subclinical mastitis in Gyr cows (2011)

    Reis, Carolina Barbosa Malek dos; Barreiro, Juliana Regina; Moreno, José Franchini Garcia; Porcionato, Marco Aurélio de Felicio; Santos, Marcos Veiga dos

    Source: Journal of Dairy Science. Unidade: FMVZ

    Subjects: MASTITE ANIMAL, INFECÇÕES BACTERIANAS, CÉLULAS SOMÁTICAS, GADO GIR

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    • ABNT

      REIS, Carolina Barbosa Malek dos et al. Evaluation of somatic cell count thresholds to detect subclinical mastitis in Gyr cows. Journal of Dairy Science, v. 94, n. 9, p. 4406-4412, 2011Tradução . . Disponível em: https://doi.org/10.3168/jds.2010-3776. Acesso em: 18 nov. 2024.

    • APA

      Reis, C. B. M. dos, Barreiro, J. R., Moreno, J. F. G., Porcionato, M. A. de F., & Santos, M. V. dos. (2011). Evaluation of somatic cell count thresholds to detect subclinical mastitis in Gyr cows. Journal of Dairy Science, 94( 9), 4406-4412. doi:10.3168/jds.2010-3776

    • NLM

      Reis CBM dos, Barreiro JR, Moreno JFG, Porcionato MA de F, Santos MV dos. Evaluation of somatic cell count thresholds to detect subclinical mastitis in Gyr cows [Internet]. Journal of Dairy Science. 2011 ; 94( 9): 4406-4412.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2010-3776

    • Vancouver

      Reis CBM dos, Barreiro JR, Moreno JFG, Porcionato MA de F, Santos MV dos. Evaluation of somatic cell count thresholds to detect subclinical mastitis in Gyr cows [Internet]. Journal of Dairy Science. 2011 ; 94( 9): 4406-4412.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3168/jds.2010-3776

  • Artigo de periodico

    Egg albumin and guar gum influence on foam thixotropy (2009)

    Miquelim, Joice Natali; Lannes, Suzana Caetano da Silva

    Source: Journal of Texture Studies. Unidade: FCF

    Subjects: ALBUMINAS, REOLOGIA, OVO

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    • ABNT

      MIQUELIM, Joice Natali e LANNES, Suzana Caetano da Silva. Egg albumin and guar gum influence on foam thixotropy. Journal of Texture Studies, v. 40, n. 5, p. 623-636, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART. Acesso em: 18 nov. 2024.

    • APA

      Miquelim, J. N., & Lannes, S. C. da S. (2009). Egg albumin and guar gum influence on foam thixotropy. Journal of Texture Studies, 40( 5), 623-636. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART

    • NLM

      Miquelim JN, Lannes SC da S. Egg albumin and guar gum influence on foam thixotropy [Internet]. Journal of Texture Studies. 2009 ; 40( 5): 623-636.[citado 2024 nov. 18 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART

    • Vancouver

      Miquelim JN, Lannes SC da S. Egg albumin and guar gum influence on foam thixotropy [Internet]. Journal of Texture Studies. 2009 ; 40( 5): 623-636.[citado 2024 nov. 18 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART

  • Artigo de periodico

    Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars (2009)

    Ranilla, Lena Gálvez; Genovese, Maria Inês ; Lajolo, Franco Maria

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: COMPOSIÇÃO DE ALIMENTOS, ANTIOXIDANTES

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      RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, v. 22, n. 5, p. 397-404, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.011. Acesso em: 18 nov. 2024.

    • APA

      Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2009). Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, 22( 5), 397-404. doi:10.1016/j.jfca.2008.06.011

    • NLM

      Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011

    • Vancouver

      Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011

  • Artigo de periodico

    Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column (2009)

    Soares, Renata; Singh, Anil Kumar ; Kedor-Hackmann, Erika Rosa Maria; Santoro, Maria Inês Rocha Miritello

    Source: Journal of AOAC International. Unidade: FCF

    Subjects: MEDICAMENTO, FÁRMACOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA

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      SOARES, Renata et al. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column. Journal of AOAC International, v. 92, n. 6, p. 1663-1672, 2009Tradução . . Disponível em: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663. Acesso em: 18 nov. 2024.

    • APA

      Soares, R., Singh, A. K., Kedor-Hackmann, E. R. M., & Santoro, M. I. R. M. (2009). Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column. Journal of AOAC International, 92( 6), 1663-1672. Recuperado de http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663

    • NLM

      Soares R, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column [Internet]. Journal of AOAC International. 2009 ; 92( 6): 1663-1672.[citado 2024 nov. 18 ] Available from: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663

    • Vancouver

      Soares R, Singh AK, Kedor-Hackmann ERM, Santoro MIRM. Determination of atropine enantiomers in ophthalmic solutions by liquid chromatography using a chiral AGP`registred mark´ column [Internet]. Journal of AOAC International. 2009 ; 92( 6): 1663-1672.[citado 2024 nov. 18 ] Available from: http://www.atypon-link.com/AOAC/doi/pdf/10.5555/jaoi.92.6.1663

  • Artigo de periodico

    In vitro trypanocidal activity of phenolic derivatives from Peperomia obtusifolia (2009)

    Mota, Jonas da Silva; Leite, Ana Cristina; Batista Junior, João Marcos; López, Silvia Noelí; Ambrósio, Daniela Luz; Passerini, Gabriela Duó; Kato, Massuo Jorge ; Bolzani, Vanderlan da Silva; Cicarelli, Regina Maria Barretto; Furlan, Maysa

    Source: Planta Medica. Unidade: IQ

    Subjects: TRYPANOSOMA CRUZI, PRODUTOS NATURAIS

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      MOTA, Jonas da Silva et al. In vitro trypanocidal activity of phenolic derivatives from Peperomia obtusifolia. Planta Medica, v. 75, n. 6, p. 620-623, 2009Tradução . . Disponível em: http://www.thieme-connect.de/ejournals/pdf/plantamedica/doi/10.1055/s-0029-1185364.pdf. Acesso em: 18 nov. 2024.

    • APA

      Mota, J. da S., Leite, A. C., Batista Junior, J. M., López, S. N., Ambrósio, D. L., Passerini, G. D., et al. (2009). In vitro trypanocidal activity of phenolic derivatives from Peperomia obtusifolia. Planta Medica, 75( 6), 620-623. Recuperado de http://www.thieme-connect.de/ejournals/pdf/plantamedica/doi/10.1055/s-0029-1185364.pdf

    • NLM

      Mota J da S, Leite AC, Batista Junior JM, López SN, Ambrósio DL, Passerini GD, Kato MJ, Bolzani V da S, Cicarelli RMB, Furlan M. In vitro trypanocidal activity of phenolic derivatives from Peperomia obtusifolia [Internet]. Planta Medica. 2009 ; 75( 6): 620-623.[citado 2024 nov. 18 ] Available from: http://www.thieme-connect.de/ejournals/pdf/plantamedica/doi/10.1055/s-0029-1185364.pdf

    • Vancouver

      Mota J da S, Leite AC, Batista Junior JM, López SN, Ambrósio DL, Passerini GD, Kato MJ, Bolzani V da S, Cicarelli RMB, Furlan M. In vitro trypanocidal activity of phenolic derivatives from Peperomia obtusifolia [Internet]. Planta Medica. 2009 ; 75( 6): 620-623.[citado 2024 nov. 18 ] Available from: http://www.thieme-connect.de/ejournals/pdf/plantamedica/doi/10.1055/s-0029-1185364.pdf

  • Artigo de periodico

    Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt (2009)

    Damin, Maria Regina; Alcântara, Maria Regina; Nunes, A. P.; Oliveira, Maricê Nogueira de

    Source: LWT - Food Science and Technology. Unidades: IQ, FCF

    Subjects: IOGURTE, SUPLEMENTAÇÃO ALIMENTAR

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    • ABNT

      DAMIN, Maria Regina et al. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt. LWT - Food Science and Technology, v. 42, n. 10, p. 1744-1750, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.03.019. Acesso em: 18 nov. 2024.

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      Damin, M. R., Alcântara, M. R., Nunes, A. P., & Oliveira, M. N. de. (2009). Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt. LWT - Food Science and Technology, 42( 10), 1744-1750. doi:10.1016/j.lwt.2009.03.019

    • NLM

      Damin MR, Alcântara MR, Nunes AP, Oliveira MN de. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt [Internet]. LWT - Food Science and Technology. 2009 ; 42( 10): 1744-1750.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.lwt.2009.03.019

    • Vancouver

      Damin MR, Alcântara MR, Nunes AP, Oliveira MN de. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt [Internet]. LWT - Food Science and Technology. 2009 ; 42( 10): 1744-1750.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.lwt.2009.03.019

  • Artigo de periodico

    High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage (2009)

    Miyasaki, Keila Naomi; Chiarini, Eb; Sant'Ana, Anderson de Souza; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo

    Source: Meat Science. Unidade: FCF

    Subjects: LISTERIA, LINGUIÇA (MICROBIOLOGIA), MICROBIOLOGIA DE ALIMENTOS

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    • ABNT

      MIYASAKI, Keila Naomi et al. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage. Meat Science, v. 83, n. 3, p. 523-527, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2009.06.037. Acesso em: 18 nov. 2024.

    • APA

      Miyasaki, K. N., Chiarini, E., Sant'Ana, A. de S., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage. Meat Science, 83( 3), 523-527. doi:10.1016/j.meatsci.2009.06.037

    • NLM

      Miyasaki KN, Chiarini E, Sant'Ana A de S, Destro MT, Landgraf M, Franco BDG de M. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage [Internet]. Meat Science. 2009 ; 83( 3): 523-527.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.meatsci.2009.06.037

    • Vancouver

      Miyasaki KN, Chiarini E, Sant'Ana A de S, Destro MT, Landgraf M, Franco BDG de M. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage [Internet]. Meat Science. 2009 ; 83( 3): 523-527.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.meatsci.2009.06.037

  • Artigo de periodico

    Direct detection of Mycobacterium bovis in bovine lymph nodes by PCR (2009)

    Cardoso, Marco Antonio; Cardoso, Rosilene Fressatti; Hirata, Rosario Dominguez Crespo ; Hirata, Mario Hiroyuki ; Leite, Clarice Queico Fujimura; Santos, Adolfo Carlos Barreto; Siqueira, Vera Lúcia Dias; Okano, W.; Rocha, N. S.; Lonardoni, Maria Valdrinez Campana

    Source: Zoonoses and Public Health. Unidade: FCF

    Subjects: MYCOBACTERIUM BOVIS, TUBERCULOSE, REAÇÃO EM CADEIA POR POLIMERASE

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    • ABNT

      CARDOSO, Marco Antonio et al. Direct detection of Mycobacterium bovis in bovine lymph nodes by PCR. Zoonoses and Public Health, v. 56, n. 8. p. 465-470, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/121641598/PDFSTART. Acesso em: 18 nov. 2024.

    • APA

      Cardoso, M. A., Cardoso, R. F., Hirata, R. D. C., Hirata, M. H., Leite, C. Q. F., Santos, A. C. B., et al. (2009). Direct detection of Mycobacterium bovis in bovine lymph nodes by PCR. Zoonoses and Public Health, 56( 8. p. 465-470). Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/121641598/PDFSTART

    • NLM

      Cardoso MA, Cardoso RF, Hirata RDC, Hirata MH, Leite CQF, Santos ACB, Siqueira VLD, Okano W, Rocha NS, Lonardoni MVC. Direct detection of Mycobacterium bovis in bovine lymph nodes by PCR [Internet]. Zoonoses and Public Health. 2009 ; 56( 8. p. 465-470):[citado 2024 nov. 18 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/121641598/PDFSTART

    • Vancouver

      Cardoso MA, Cardoso RF, Hirata RDC, Hirata MH, Leite CQF, Santos ACB, Siqueira VLD, Okano W, Rocha NS, Lonardoni MVC. Direct detection of Mycobacterium bovis in bovine lymph nodes by PCR [Internet]. Zoonoses and Public Health. 2009 ; 56( 8. p. 465-470):[citado 2024 nov. 18 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/121641598/PDFSTART

  • Artigo de periodico

    Chemical composition and antimicrobial activities of the essential oil of Hypericum cordatum (Vell. conc.) N. Robson (Hypericaceae) (2009)

    Ladeira, Angela Maria; Silva, Giovanna Bezerra da; Raggi, Ludmila; Young, Maria Claudia Marx; Agripino, Débora G.; Lima, Marcos Enoque Leite; Moreno, Paulo Roberto Hrihorowitsch

    Source: Journal of Essential oil Research. Unidade: IQ

    Subjects: ÓLEOS ESSENCIAIS, AGENTES ANTIMICROBIANOS

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      LADEIRA, Angela Maria et al. Chemical composition and antimicrobial activities of the essential oil of Hypericum cordatum (Vell. conc.) N. Robson (Hypericaceae). Journal of Essential oil Research, v. 21, n. 6, p. 558-560, 2009Tradução . . Acesso em: 18 nov. 2024.

    • APA

      Ladeira, A. M., Silva, G. B. da, Raggi, L., Young, M. C. M., Agripino, D. G., Lima, M. E. L., & Moreno, P. R. H. (2009). Chemical composition and antimicrobial activities of the essential oil of Hypericum cordatum (Vell. conc.) N. Robson (Hypericaceae). Journal of Essential oil Research, 21( 6), 558-560.

    • NLM

      Ladeira AM, Silva GB da, Raggi L, Young MCM, Agripino DG, Lima MEL, Moreno PRH. Chemical composition and antimicrobial activities of the essential oil of Hypericum cordatum (Vell. conc.) N. Robson (Hypericaceae). Journal of Essential oil Research. 2009 ; 21( 6): 558-560.[citado 2024 nov. 18 ]

    • Vancouver

      Ladeira AM, Silva GB da, Raggi L, Young MCM, Agripino DG, Lima MEL, Moreno PRH. Chemical composition and antimicrobial activities of the essential oil of Hypericum cordatum (Vell. conc.) N. Robson (Hypericaceae). Journal of Essential oil Research. 2009 ; 21( 6): 558-560.[citado 2024 nov. 18 ]

  • Artigo de periodico

    New information on carbohydrates in the Brazilian Food Composition Database (2009)

    Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Lajolo, Franco Maria

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: CARBOIDRATOS (DISPONIBILIDADE;ANÁLISE), TABELA DE COMPOSIÇÃO DE ALIMENTOS

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      MENEZES, Elizabete Wenzel de et al. New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, v. 22, n. 5, p. 446-452, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.02.001. Acesso em: 18 nov. 2024.

    • APA

      Menezes, E. W. de, Giuntini, E. B., Dan, M. C. T., & Lajolo, F. M. (2009). New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, 22( 5), 446-452. doi:10.1016/j.jfca.2009.02.001

    • NLM

      Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001

    • Vancouver

      Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001

  • Artigo de periodico

    Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria (2009)

    Almeida, Keila Emílio de; Tamime, Adnan Yahia; Oliveira, Maricê Nogueira de

    Source: LWT - Food Science and Technology. Unidade: FCF

    Subjects: LACTOBACILLUS, LEITE, PROBIÓTICOS

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    • ABNT

      ALMEIDA, Keila Emílio de e TAMIME, Adnan Yahia e OLIVEIRA, Maricê Nogueira de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, v. 42, n. 2, p. 672-678, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.03.013. Acesso em: 18 nov. 2024.

    • APA

      Almeida, K. E. de, Tamime, A. Y., & Oliveira, M. N. de. (2009). Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria. LWT - Food Science and Technology, 42( 2), 672-678. doi:10.1016/j.lwt.2008.03.013

    • NLM

      Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013

    • Vancouver

      Almeida KE de, Tamime AY, Oliveira MN de. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 672-678.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.lwt.2008.03.013

  • Artigo de periodico

    Cultivar influence on carotenoid composition of loquats from Brazil (2009)

    Faria, Adelia Ferreira de; Hasegawa, Patrícia Nagai; Chagas, Edvan Alves; Pio, Rafael; Purgatto, Eduardo ; Mercadante, Adriana Zerlotti

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: FRUTAS (ANÁLISE), COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS

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    • ABNT

      FARIA, Adelia Ferreira de et al. Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, v. 22, n. 3, p. 196-203, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.10.014. Acesso em: 18 nov. 2024.

    • APA

      Faria, A. F. de, Hasegawa, P. N., Chagas, E. A., Pio, R., Purgatto, E., & Mercadante, A. Z. (2009). Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, 22( 3), 196-203. doi:10.1016/j.jfca.2008.10.014

    • NLM

      Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014

    • Vancouver

      Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014

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