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Effects of feeding doses of enzyme complex and corn ethanol coproduct on performance and carcass traits of fin- ishing beef cattle (2024)
Brixner, Bárbara Martins ; Dias, Bruno Garcia de Carvalho ; Meschiatti, Murillo Alves; Oliveira, Daiana dos Santos de ; Lopes, Fernanda; Polizel, Daniel Montanher ; Santos, Flávio Augusto Portela
Source: Journal of Animal Science. Conference titles: ASAS Annual Meeting Abstracts. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARCAÇA, CONFINAMENTO ANIMAL, DIETA ANIMAL, ETANOL, MILHO, SUPLEMENTOS ENZIMÁTICOS PARA ANIMAIS, TOUROS
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BRIXNER, Bárbara Martins et al. Effects of feeding doses of enzyme complex and corn ethanol coproduct on performance and carcass traits of fin- ishing beef cattle. Journal of Animal Science. Oxford: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: https://academic.oup.com/jas/article/102/Supplement_3/771/7757863. Acesso em: 18 nov. 2024. , 2024
APA
Brixner, B. M., Dias, B. G. de C., Meschiatti, M. A., Oliveira, D. dos S. de, Lopes, F., Polizel, D. M., & Santos, F. A. P. (2024). Effects of feeding doses of enzyme complex and corn ethanol coproduct on performance and carcass traits of fin- ishing beef cattle. Journal of Animal Science. Oxford: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.1093/jas/skae234.869
NLM
Brixner BM, Dias BG de C, Meschiatti MA, Oliveira D dos S de, Lopes F, Polizel DM, Santos FAP. Effects of feeding doses of enzyme complex and corn ethanol coproduct on performance and carcass traits of fin- ishing beef cattle [Internet]. Journal of Animal Science. 2024 ; 102 771-772.[citado 2024 nov. 18 ] Available from: https://academic.oup.com/jas/article/102/Supplement_3/771/7757863
Vancouver
Brixner BM, Dias BG de C, Meschiatti MA, Oliveira D dos S de, Lopes F, Polizel DM, Santos FAP. Effects of feeding doses of enzyme complex and corn ethanol coproduct on performance and carcass traits of fin- ishing beef cattle [Internet]. Journal of Animal Science. 2024 ; 102 771-772.[citado 2024 nov. 18 ] Available from: https://academic.oup.com/jas/article/102/Supplement_3/771/7757863
Artigo de periodico
Higher alcohols as cosolvents of mixtures of ethanol and soybean oil: solubility and physical properties of ternary systems (2024)
Visioli, Paola de Cássia Franco ; Capellini, Maria Carolina ; Gonçalves, Daniel A ; Rodrigues, Christianne Elisabete da Costa
Source: Fuel. Unidades: FZEA, CENA
Subjects: SOLUBILIDADE, ÁLCOOL, ETANOL, ÓLEO DE SOJA, EXTRAÇÃO DE LÍQUIDOS, PROCESSOS DE SEPARAÇÃO
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VISIOLI, Paola de Cássia Franco et al. Higher alcohols as cosolvents of mixtures of ethanol and soybean oil: solubility and physical properties of ternary systems. Fuel, v. 358, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fuel.2023.130114. Acesso em: 18 nov. 2024.
APA
Visioli, P. de C. F., Capellini, M. C., Gonçalves, D. A., & Rodrigues, C. E. da C. (2024). Higher alcohols as cosolvents of mixtures of ethanol and soybean oil: solubility and physical properties of ternary systems. Fuel, 358, 1-10. doi:10.1016/j.fuel.2023.130114
NLM
Visioli P de CF, Capellini MC, Gonçalves DA, Rodrigues CE da C. Higher alcohols as cosolvents of mixtures of ethanol and soybean oil: solubility and physical properties of ternary systems [Internet]. Fuel. 2024 ; 358 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fuel.2023.130114
Vancouver
Visioli P de CF, Capellini MC, Gonçalves DA, Rodrigues CE da C. Higher alcohols as cosolvents of mixtures of ethanol and soybean oil: solubility and physical properties of ternary systems [Internet]. Fuel. 2024 ; 358 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fuel.2023.130114
Artigo de periodico
Environmental enrichment enhances ethanol preference over social reward in male swiss mice: involvement of oxytocin-dopamine interactions (2024)
Rae, Mariana Beu ; Gomes, Ivone ; Spelta, Lídia Emmanuela Wiazowski ; Bailey, Alexis ; Marcourakis, Tania ; Devi, Lakshmi ; Camarini, Rosana
Source: Neuropharmacology. Unidades: FCF, ICB, FM
Subjects: ETANOL, FOSFOLIPASES, HIPOTÁLAMO, RECEPTORES DE DOPAMINA, OCITOCINA, CAMUNDONGOS, SISTEMA NERVOSO CENTRAL
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RAE, Mariana Beu et al. Environmental enrichment enhances ethanol preference over social reward in male swiss mice: involvement of oxytocin-dopamine interactions. Neuropharmacology, v. 253, p. 1-12 art. 109971, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.neuropharm.2024.109971. Acesso em: 18 nov. 2024.
APA
Rae, M. B., Gomes, I., Spelta, L. E. W., Bailey, A., Marcourakis, T., Devi, L., & Camarini, R. (2024). Environmental enrichment enhances ethanol preference over social reward in male swiss mice: involvement of oxytocin-dopamine interactions. Neuropharmacology, 253, 1-12 art. 109971. doi:10.1016/j.neuropharm.2024.109971
NLM
Rae MB, Gomes I, Spelta LEW, Bailey A, Marcourakis T, Devi L, Camarini R. Environmental enrichment enhances ethanol preference over social reward in male swiss mice: involvement of oxytocin-dopamine interactions [Internet]. Neuropharmacology. 2024 ; 253 1-12 art. 109971.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.1016/j.neuropharm.2024.109971
Vancouver
Rae MB, Gomes I, Spelta LEW, Bailey A, Marcourakis T, Devi L, Camarini R. Environmental enrichment enhances ethanol preference over social reward in male swiss mice: involvement of oxytocin-dopamine interactions [Internet]. Neuropharmacology. 2024 ; 253 1-12 art. 109971.[citado 2024 nov. 18 ] Available from: https://dx.doi.org/10.1016/j.neuropharm.2024.109971
Artigo de periodico
Neurofuzzy modelling on the influence of Pt–Sn catalyst properties in direct ethanol fuel cells performance: Fuzzy inference system generation and cell power density optimization (2023)
Oliveira, Deborah S.B.L.; Colmati, Flavio; Gonzalez, Ernesto R.; Sousa Junior, Ruy de
Source: International Journal of Hydrogen Energy. Unidade: IQSC
Subjects: CATALISADORES, ETANOL
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OLIVEIRA, Deborah S.B.L. et al. Neurofuzzy modelling on the influence of Pt–Sn catalyst properties in direct ethanol fuel cells performance: Fuzzy inference system generation and cell power density optimization. International Journal of Hydrogen Energy, v. 48, n. 63, p. 24481-24491, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2023.03.137. Acesso em: 18 nov. 2024.
APA
Oliveira, D. S. B. L., Colmati, F., Gonzalez, E. R., & Sousa Junior, R. de. (2023). Neurofuzzy modelling on the influence of Pt–Sn catalyst properties in direct ethanol fuel cells performance: Fuzzy inference system generation and cell power density optimization. International Journal of Hydrogen Energy, 48( 63), 24481-24491. doi:10.1016/j.ijhydene.2023.03.137
NLM
Oliveira DSBL, Colmati F, Gonzalez ER, Sousa Junior R de. Neurofuzzy modelling on the influence of Pt–Sn catalyst properties in direct ethanol fuel cells performance: Fuzzy inference system generation and cell power density optimization [Internet]. International Journal of Hydrogen Energy. 2023 ;48( 63): 24481-24491.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ijhydene.2023.03.137
Vancouver
Oliveira DSBL, Colmati F, Gonzalez ER, Sousa Junior R de. Neurofuzzy modelling on the influence of Pt–Sn catalyst properties in direct ethanol fuel cells performance: Fuzzy inference system generation and cell power density optimization [Internet]. International Journal of Hydrogen Energy. 2023 ;48( 63): 24481-24491.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ijhydene.2023.03.137
Artigo de periodico
Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains (2023)
Basso, Thalita Peixoto ; Procópio, Dielle Pierotti ; Petrin, Thais Helena Costa; Giacon, Thamiris Guerra ; Jin, Yong-Su ; Basso, Thiago Olitta ; Basso, Luiz Carlos
Source: Letters in Applied Microbiology. Unidades: EP, ESALQ, IQ
Subjects: AÇUCARES, ETANOL, FERMENTAÇÃO INDUSTRIAL, LEVEDURAS, SACCHAROMYCES
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BASSO, Thalita Peixoto et al. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains. Letters in Applied Microbiology, v. 76, n. 7, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1093/lambio/ovad077. Acesso em: 18 nov. 2024.
APA
Basso, T. P., Procópio, D. P., Petrin, T. H. C., Giacon, T. G., Jin, Y. -S., Basso, T. O., & Basso, L. C. (2023). Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains. Letters in Applied Microbiology, 76( 7), 1-10. doi:10.1093/lambio/ovad077
NLM
Basso TP, Procópio DP, Petrin THC, Giacon TG, Jin Y-S, Basso TO, Basso LC. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains [Internet]. Letters in Applied Microbiology. 2023 ; 76( 7): 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/lambio/ovad077
Vancouver
Basso TP, Procópio DP, Petrin THC, Giacon TG, Jin Y-S, Basso TO, Basso LC. Engineering xylose fermentation in an industrial yeast: continuous cultivation as a tool for selecting improved strains [Internet]. Letters in Applied Microbiology. 2023 ; 76( 7): 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/lambio/ovad077
Artigo de periodico
Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil (2023)
Barbosa, Flávia da Silva; Capellini, Maria Carolina ; Souza, Isabela Cecilia Rodrigues; Aracava, Keila Kazue; Basso, Rodrigo Corrêa; Rodrigues, Christianne Elisabete da Costa
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: SEPARAÇÃO SÓLIDO-LÍQUIDO, ÓLEO DE SOJA, ETANOL, BIODIESEL
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BARBOSA, Flávia da Silva et al. Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil. Journal of Food Engineering, v. 348, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2023.111456. Acesso em: 18 nov. 2024.
APA
Barbosa, F. da S., Capellini, M. C., Souza, I. C. R., Aracava, K. K., Basso, R. C., & Rodrigues, C. E. da C. (2023). Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil. Journal of Food Engineering, 348, 1-11. doi:10.1016/j.jfoodeng.2023.111456
NLM
Barbosa F da S, Capellini MC, Souza ICR, Aracava KK, Basso RC, Rodrigues CE da C. Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil [Internet]. Journal of Food Engineering. 2023 ; 348 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2023.111456
Vancouver
Barbosa F da S, Capellini MC, Souza ICR, Aracava KK, Basso RC, Rodrigues CE da C. Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil [Internet]. Journal of Food Engineering. 2023 ; 348 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2023.111456
Artigo de periodico
Sustainability assessment of ethanol and biodiesel production in Argentina, Brazil, Colombia, and Guatemala (2023)
Canabarro, Nicholas Islongo; Ortiz, P. Silva; Nogueira, L. A. H; Cantarella, H; Maciel-Filho, R; Souza, Gláucia Mendes
Source: Renewable and Sustainable Energy Reviews. Unidade: IQ
Subjects: ETANOL, BIODIESEL
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CANABARRO, Nicholas Islongo et al. Sustainability assessment of ethanol and biodiesel production in Argentina, Brazil, Colombia, and Guatemala. Renewable and Sustainable Energy Reviews, v. 171, p. 1-16 art. 113019, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.rser.2022.113019. Acesso em: 18 nov. 2024.
APA
Canabarro, N. I., Ortiz, P. S., Nogueira, L. A. H., Cantarella, H., Maciel-Filho, R., & Souza, G. M. (2023). Sustainability assessment of ethanol and biodiesel production in Argentina, Brazil, Colombia, and Guatemala. Renewable and Sustainable Energy Reviews, 171, 1-16 art. 113019. doi:10.1016/j.rser.2022.113019
NLM
Canabarro NI, Ortiz PS, Nogueira LAH, Cantarella H, Maciel-Filho R, Souza GM. Sustainability assessment of ethanol and biodiesel production in Argentina, Brazil, Colombia, and Guatemala [Internet]. Renewable and Sustainable Energy Reviews. 2023 ; 171 1-16 art. 113019.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.rser.2022.113019
Vancouver
Canabarro NI, Ortiz PS, Nogueira LAH, Cantarella H, Maciel-Filho R, Souza GM. Sustainability assessment of ethanol and biodiesel production in Argentina, Brazil, Colombia, and Guatemala [Internet]. Renewable and Sustainable Energy Reviews. 2023 ; 171 1-16 art. 113019.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.rser.2022.113019
Artigo de periodico
Highly efficient detection of ethanol by SnO2 nanoparticles-decored NiO nanocuboids (2023)
Perrone, Olavo M.; Roveda Junior, Antonio Carlos ; Moraes, Daniel Angeli de ; Theodoro, Reinaldo dos Santos; Volanti, Diogo P.
Source: Materials Research Bulletin. Unidade: IQSC
Subjects: COMPOSTOS ORGÂNICOS, COMPOSTOS VOLÁTEIS, ETANOL, NANOPARTÍCULAS
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PERRONE, Olavo M. et al. Highly efficient detection of ethanol by SnO2 nanoparticles-decored NiO nanocuboids. Materials Research Bulletin, v. 158, p. 112086, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.materresbull.2022.112086. Acesso em: 18 nov. 2024.
APA
Perrone, O. M., Roveda Junior, A. C., Moraes, D. A. de, Theodoro, R. dos S., & Volanti, D. P. (2023). Highly efficient detection of ethanol by SnO2 nanoparticles-decored NiO nanocuboids. Materials Research Bulletin, 158, 112086. doi:10.1016/j.materresbull.2022.112086
NLM
Perrone OM, Roveda Junior AC, Moraes DA de, Theodoro R dos S, Volanti DP. Highly efficient detection of ethanol by SnO2 nanoparticles-decored NiO nanocuboids [Internet]. Materials Research Bulletin. 2023 ;158 112086.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.materresbull.2022.112086
Vancouver
Perrone OM, Roveda Junior AC, Moraes DA de, Theodoro R dos S, Volanti DP. Highly efficient detection of ethanol by SnO2 nanoparticles-decored NiO nanocuboids [Internet]. Materials Research Bulletin. 2023 ;158 112086.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.materresbull.2022.112086
Artigo de periodico
Optimization of biomass saccharification processes with experimental design tools for 2G ethanol production: a review (2023)
Bernardi, Aline Vianna ; Gerolamo, Luis Eduardo ; Dinamarco, Taisa Magnani ; Tapia-Blacido, Delia Rita
Source: Biofuels, Bioproducts and Biorefining. Unidade: FFCLRP
Subjects: SACARIFICAÇÃO, ETANOL, BIOMASSA, QUÍMICA INDUSTRIAL
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BERNARDI, Aline Vianna et al. Optimization of biomass saccharification processes with experimental design tools for 2G ethanol production: a review. Biofuels, Bioproducts and Biorefining, v. 17, n. 6, p. 1789-1806, 2023Tradução . . Disponível em: https://doi.org/10.1002/bbb.2534. Acesso em: 18 nov. 2024.
APA
Bernardi, A. V., Gerolamo, L. E., Dinamarco, T. M., & Tapia-Blacido, D. R. (2023). Optimization of biomass saccharification processes with experimental design tools for 2G ethanol production: a review. Biofuels, Bioproducts and Biorefining, 17( 6), 1789-1806. doi:10.1002/bbb.2534
NLM
Bernardi AV, Gerolamo LE, Dinamarco TM, Tapia-Blacido DR. Optimization of biomass saccharification processes with experimental design tools for 2G ethanol production: a review [Internet]. Biofuels, Bioproducts and Biorefining. 2023 ; 17( 6): 1789-1806.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/bbb.2534
Vancouver
Bernardi AV, Gerolamo LE, Dinamarco TM, Tapia-Blacido DR. Optimization of biomass saccharification processes with experimental design tools for 2G ethanol production: a review [Internet]. Biofuels, Bioproducts and Biorefining. 2023 ; 17( 6): 1789-1806.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1002/bbb.2534
Artigo de periodico
Parallel-solution blow spun Al-SnO2/F-SnO2 fibers as an efficient room temperature ethanol sensor (2022)
Nascimento, Emanuel P.; Araujo, Rondinele N.; Firmino, Hellen C. T.; Mastelaro, Valmor Roberto ; Loureiro, Francisco J. A.; Neves, Gelmires A.; Medeiros, Eliton S.; Menezes, Romualdo R.
Source: Ceramics International. Unidade: IFSC
Subjects: SENSORES QUÍMICOS, ETANOL
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NASCIMENTO, Emanuel P. et al. Parallel-solution blow spun Al-SnO2/F-SnO2 fibers as an efficient room temperature ethanol sensor. Ceramics International, v. 48, n. 9, p. 13163-13174, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ceramint.2022.01.193. Acesso em: 18 nov. 2024.
APA
Nascimento, E. P., Araujo, R. N., Firmino, H. C. T., Mastelaro, V. R., Loureiro, F. J. A., Neves, G. A., et al. (2022). Parallel-solution blow spun Al-SnO2/F-SnO2 fibers as an efficient room temperature ethanol sensor. Ceramics International, 48( 9), 13163-13174. doi:10.1016/j.ceramint.2022.01.193
NLM
Nascimento EP, Araujo RN, Firmino HCT, Mastelaro VR, Loureiro FJA, Neves GA, Medeiros ES, Menezes RR. Parallel-solution blow spun Al-SnO2/F-SnO2 fibers as an efficient room temperature ethanol sensor [Internet]. Ceramics International. 2022 ; 48( 9): 13163-13174.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ceramint.2022.01.193
Vancouver
Nascimento EP, Araujo RN, Firmino HCT, Mastelaro VR, Loureiro FJA, Neves GA, Medeiros ES, Menezes RR. Parallel-solution blow spun Al-SnO2/F-SnO2 fibers as an efficient room temperature ethanol sensor [Internet]. Ceramics International. 2022 ; 48( 9): 13163-13174.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ceramint.2022.01.193
Artigo de periodico
Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae (2022)
Fernandes, Flávia da Silva; Souza, Érica Simplício de; Carneiro, Livia Melo ; Silva, João Paulo Alves; Souza, João Vicente Braga de ; Batista, Jacqueline da Silva
Source: International Journal of Microbiology. Unidade: EEL
Subjects: SACCHAROMYCES, ETANOL
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FERNANDES, Flávia da Silva et al. Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae. International Journal of Microbiology, v. 2022, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.1155/2022/7878830. Acesso em: 18 nov. 2024.
APA
Fernandes, F. da S., Souza, É. S. de, Carneiro, L. M., Silva, J. P. A., Souza, J. V. B. de, & Batista, J. da S. (2022). Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae. International Journal of Microbiology, 2022, 1-14. doi:10.1155/2022/7878830
NLM
Fernandes F da S, Souza ÉS de, Carneiro LM, Silva JPA, Souza JVB de, Batista J da S. Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae [Internet]. International Journal of Microbiology. 2022 ;2022 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1155/2022/7878830
Vancouver
Fernandes F da S, Souza ÉS de, Carneiro LM, Silva JPA, Souza JVB de, Batista J da S. Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae [Internet]. International Journal of Microbiology. 2022 ;2022 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1155/2022/7878830
Artigo de periodico
Rewarding and antidepressant properties of ketamine and ethanol: effects on the brain-derived neurotrophic factor and TrkB and p75NTR receptors (2022)
Contó, Marcos Brandão ; Pautassi, Ricardo ; Camarini, Rosana
Source: Neuroscience. Unidade: ICB
Subjects: FARMACOLOGIA, ANTIDEPRESSIVOS, ETANOL, TRANSTORNOS RELACIONADOS AO USO DE ÁLCOOL, CAMUNDONGOS, CÓRTEX PRÉ-FRONTAL, HIPOCAMPU DE ANIMAL
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CONTÓ, Marcos Brandão e PAUTASSI, Ricardo e CAMARINI, Rosana. Rewarding and antidepressant properties of ketamine and ethanol: effects on the brain-derived neurotrophic factor and TrkB and p75NTR receptors. Neuroscience, v. 493, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.neuroscience.2022.04.015. Acesso em: 18 nov. 2024.
APA
Contó, M. B., Pautassi, R., & Camarini, R. (2022). Rewarding and antidepressant properties of ketamine and ethanol: effects on the brain-derived neurotrophic factor and TrkB and p75NTR receptors. Neuroscience, 493, 1-14. doi:10.1016/j.neuroscience.2022.04.015
NLM
Contó MB, Pautassi R, Camarini R. Rewarding and antidepressant properties of ketamine and ethanol: effects on the brain-derived neurotrophic factor and TrkB and p75NTR receptors [Internet]. Neuroscience. 2022 ; 493 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.neuroscience.2022.04.015
Vancouver
Contó MB, Pautassi R, Camarini R. Rewarding and antidepressant properties of ketamine and ethanol: effects on the brain-derived neurotrophic factor and TrkB and p75NTR receptors [Internet]. Neuroscience. 2022 ; 493 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.neuroscience.2022.04.015
Artigo de periodico
Acetate reprograms gut microbiota during alcohol consumption (2022)
Martino, Cameron; Zaramela, Livia Soares; Gao, Bei; Embree, Mallory; Tarasova, Janna; Parker, Seth J.; Wang, Yanhan; Chu, Huikuan; Chen, Peng; Lee, Kuei-Chuan; Galzerani, Daniela Domingos; Gengatharan, Jivani M.; Lekbua, Asama; Neal, Maxwell; Knight, Rob; Tsukamoto, Hidekazu; Metallo, Christian M.; Schnabl, Bernd; Zengler, Karsten
Source: Nature Communications. Unidade: FMRP
Subjects: ETANOL, ENTEROPATIAS INFLAMATÓRIAS, HEPATOPATIAS, ÁLCOOL
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MARTINO, Cameron et al. Acetate reprograms gut microbiota during alcohol consumption. Nature Communications, v. 13, n. 1, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41467-022-31973-2. Acesso em: 18 nov. 2024.
APA
Martino, C., Zaramela, L. S., Gao, B., Embree, M., Tarasova, J., Parker, S. J., et al. (2022). Acetate reprograms gut microbiota during alcohol consumption. Nature Communications, 13( 1), 1-11. doi:10.1038/s41467-022-31973-2
NLM
Martino C, Zaramela LS, Gao B, Embree M, Tarasova J, Parker SJ, Wang Y, Chu H, Chen P, Lee K-C, Galzerani DD, Gengatharan JM, Lekbua A, Neal M, Knight R, Tsukamoto H, Metallo CM, Schnabl B, Zengler K. Acetate reprograms gut microbiota during alcohol consumption [Internet]. Nature Communications. 2022 ; 13( 1): 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1038/s41467-022-31973-2
Vancouver
Martino C, Zaramela LS, Gao B, Embree M, Tarasova J, Parker SJ, Wang Y, Chu H, Chen P, Lee K-C, Galzerani DD, Gengatharan JM, Lekbua A, Neal M, Knight R, Tsukamoto H, Metallo CM, Schnabl B, Zengler K. Acetate reprograms gut microbiota during alcohol consumption [Internet]. Nature Communications. 2022 ; 13( 1): 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1038/s41467-022-31973-2
Artigo de periodico
Acclimatization of a microbial consortium into a stable biofilm to produce energy and 1,3-propanediol from glycerol in a microbial fuel cell (2022)
Halfeld, Gisele Giovanna ; Almeida, Erica Janaina Rodrigues de; Reginatto, Valeria ; Andrade, Adalgisa Rodrigues de
Source: International Journal of Hydrogen Energy. Unidade: FFCLRP
Subjects: ETANOL, CÉLULAS A COMBUSTÍVEL, BIOFILMES, ENERGIA, COMPOSTOS ORGÂNICOS
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ABNT
HALFELD, Gisele Giovanna et al. Acclimatization of a microbial consortium into a stable biofilm to produce energy and 1,3-propanediol from glycerol in a microbial fuel cell. International Journal of Hydrogen Energy, v. 47, n. 49, p. 21241-21252, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2022.04.223. Acesso em: 18 nov. 2024.
APA
Halfeld, G. G., Almeida, E. J. R. de, Reginatto, V., & Andrade, A. R. de. (2022). Acclimatization of a microbial consortium into a stable biofilm to produce energy and 1,3-propanediol from glycerol in a microbial fuel cell. International Journal of Hydrogen Energy, 47( 49), 21241-21252. doi:10.1016/j.ijhydene.2022.04.223
NLM
Halfeld GG, Almeida EJR de, Reginatto V, Andrade AR de. Acclimatization of a microbial consortium into a stable biofilm to produce energy and 1,3-propanediol from glycerol in a microbial fuel cell [Internet]. International Journal of Hydrogen Energy. 2022 ; 47( 49): 21241-21252.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ijhydene.2022.04.223
Vancouver
Halfeld GG, Almeida EJR de, Reginatto V, Andrade AR de. Acclimatization of a microbial consortium into a stable biofilm to produce energy and 1,3-propanediol from glycerol in a microbial fuel cell [Internet]. International Journal of Hydrogen Energy. 2022 ; 47( 49): 21241-21252.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.ijhydene.2022.04.223
Artigo de periodico
Electro-oxidation of tetracycline in ethanol-water mixture using DSA-Cl2 anode and stimulating/monitoring the formation of organic radicals (2022)
Fiori, Isabela ; Santacruz, William ; Dionisio, Dawany ; Motheo, Artur de Jesus
Source: Chemosphere. Unidades: IQSC, EP
Subjects: ELETROQUÍMICA, ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIORI, Isabela et al. Electro-oxidation of tetracycline in ethanol-water mixture using DSA-Cl2 anode and stimulating/monitoring the formation of organic radicals. Chemosphere, v. 308, p. 136487, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2022.136487. Acesso em: 18 nov. 2024.
APA
Fiori, I., Santacruz, W., Dionisio, D., & Motheo, A. de J. (2022). Electro-oxidation of tetracycline in ethanol-water mixture using DSA-Cl2 anode and stimulating/monitoring the formation of organic radicals. Chemosphere, 308, 136487. doi:10.1016/j.chemosphere.2022.136487
NLM
Fiori I, Santacruz W, Dionisio D, Motheo A de J. Electro-oxidation of tetracycline in ethanol-water mixture using DSA-Cl2 anode and stimulating/monitoring the formation of organic radicals [Internet]. Chemosphere. 2022 ; 308 136487.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.chemosphere.2022.136487
Vancouver
Fiori I, Santacruz W, Dionisio D, Motheo A de J. Electro-oxidation of tetracycline in ethanol-water mixture using DSA-Cl2 anode and stimulating/monitoring the formation of organic radicals [Internet]. Chemosphere. 2022 ; 308 136487.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.chemosphere.2022.136487
Artigo de periodico
Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis (2022)
Pellegrini, Vanessa de Oliveira Arnoldi ; Ratti, Regiane Priscila; Filgueiras, Jefferson Gonçalves ; Falvo, Maurício; Coral, Marisa Aparecida Lima; Guimarães, Francisco Eduardo Gontijo ; Azevêdo, Eduardo Ribeiro de ; Polikarpov, Igor
Source: Sustainable Energy and Fuels. Unidades: IFSC, EESC
Subjects: BAGAÇOS, ETANOL, BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PELLEGRINI, Vanessa de Oliveira Arnoldi et al. Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis. Sustainable Energy and Fuels, v. 6, n. Ja 2022, p. 329-348 + supplementary information, 2022Tradução . . Disponível em: https://doi.org/10.1039/d1se01240a. Acesso em: 18 nov. 2024.
APA
Pellegrini, V. de O. A., Ratti, R. P., Filgueiras, J. G., Falvo, M., Coral, M. A. L., Guimarães, F. E. G., et al. (2022). Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis. Sustainable Energy and Fuels, 6( Ja 2022), 329-348 + supplementary information. doi:10.1039/d1se01240a
NLM
Pellegrini V de OA, Ratti RP, Filgueiras JG, Falvo M, Coral MAL, Guimarães FEG, Azevêdo ER de, Polikarpov I. Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis [Internet]. Sustainable Energy and Fuels. 2022 ; 6( Ja 2022): 329-348 + supplementary information.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1039/d1se01240a
Vancouver
Pellegrini V de OA, Ratti RP, Filgueiras JG, Falvo M, Coral MAL, Guimarães FEG, Azevêdo ER de, Polikarpov I. Differences in chemical composition and physical properties caused by industrial storage on sugarcane bagasse result in its efficient enzymatic hydrolysis [Internet]. Sustainable Energy and Fuels. 2022 ; 6( Ja 2022): 329-348 + supplementary information.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1039/d1se01240a
Artigo de periodico
Insights on the C2 and C3 electroconversion in alkaline medium on Rh/C catalyst: in situ FTIR spectroscopic and chromatographic studies (2022)
Moreira, Thamyres Fernandes Messa; Kokoh, Kouakou Boniface; Napporn, Teko Wilhelmin; Olivi, Paulo ; Morais, Claudia
Source: Electrochimica Acta. Unidade: FFCLRP
Subjects: ETANOL, RÓDIO, COMPOSTOS ORGÂNICOS, TERMOGRAVIMETRIA, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOREIRA, Thamyres Fernandes Messa et al. Insights on the C2 and C3 electroconversion in alkaline medium on Rh/C catalyst: in situ FTIR spectroscopic and chromatographic studies. Electrochimica Acta, v. 422, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.electacta.2022.140507. Acesso em: 18 nov. 2024.
APA
Moreira, T. F. M., Kokoh, K. B., Napporn, T. W., Olivi, P., & Morais, C. (2022). Insights on the C2 and C3 electroconversion in alkaline medium on Rh/C catalyst: in situ FTIR spectroscopic and chromatographic studies. Electrochimica Acta, 422, 1-9. doi:10.1016/j.electacta.2022.140507
NLM
Moreira TFM, Kokoh KB, Napporn TW, Olivi P, Morais C. Insights on the C2 and C3 electroconversion in alkaline medium on Rh/C catalyst: in situ FTIR spectroscopic and chromatographic studies [Internet]. Electrochimica Acta. 2022 ; 422 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.electacta.2022.140507
Vancouver
Moreira TFM, Kokoh KB, Napporn TW, Olivi P, Morais C. Insights on the C2 and C3 electroconversion in alkaline medium on Rh/C catalyst: in situ FTIR spectroscopic and chromatographic studies [Internet]. Electrochimica Acta. 2022 ; 422 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.electacta.2022.140507
Artigo de periodico
Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain (2022)
Ciamponi, Felipe Eduardo ; Procópio, D. P; Murad, Natália Faraj; Franco, Telma Teixeira ; Basso, Thiago Olitta ; Brandão, Marcelo Mendes
Source: Scientific Reports. Unidade: EP
Subjects: ETANOL, BIOPROCESSOS
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ABNT
CIAMPONI, Felipe Eduardo et al. Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain. Scientific Reports, v. 12, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41598-022-26843-2. Acesso em: 18 nov. 2024.
APA
Ciamponi, F. E., Procópio, D. P., Murad, N. F., Franco, T. T., Basso, T. O., & Brandão, M. M. (2022). Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain. Scientific Reports, 12, 1-17. doi:10.1038/s41598-022-26843-2
NLM
Ciamponi FE, Procópio DP, Murad NF, Franco TT, Basso TO, Brandão MM. Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain [Internet]. Scientific Reports. 2022 ; 12 1-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1038/s41598-022-26843-2
Vancouver
Ciamponi FE, Procópio DP, Murad NF, Franco TT, Basso TO, Brandão MM. Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain [Internet]. Scientific Reports. 2022 ; 12 1-17.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1038/s41598-022-26843-2
Artigo de periodico
Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure (2022)
Saavedra, Juan; Gomes, Bruna de Oliveira ; Augusto, Pedro Esteves Duarte ; Rojas, Meliza Lindsay; Miano, Alberto Claudio
Source: Journal of Food Process Engineering. Unidade: ESALQ
Subjects: ABACAXI, CINÉTICA, COMPONENTES PRINCIPAIS, ETANOL, HIDRATAÇÃO, SECAGEM DE ALIMENTOS, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAAVEDRA, Juan et al. Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure. Journal of Food Process Engineering, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1111/jfpe.14187. Acesso em: 18 nov. 2024.
APA
Saavedra, J., Gomes, B. de O., Augusto, P. E. D., Rojas, M. L., & Miano, A. C. (2022). Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure. Journal of Food Process Engineering, 1-13. doi:10.1111/jfpe.14187
NLM
Saavedra J, Gomes B de O, Augusto PED, Rojas ML, Miano AC. Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure [Internet]. Journal of Food Process Engineering. 2022 ; 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/jfpe.14187
Vancouver
Saavedra J, Gomes B de O, Augusto PED, Rojas ML, Miano AC. Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure [Internet]. Journal of Food Process Engineering. 2022 ; 1-13.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1111/jfpe.14187
Artigo de periodico
Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure (2021)
Capellini, Maria Carolina; Goncalves, Daniel; Soares, Ingrid Denardi; Almeida, Camila Hidalgo de; Margoto, Cristiane Maria; Koshima, Cristina Chiyoda ; Rodrigues, Christianne Elisabete da Costa
Source: The Journal of Chemical Thermodynamics. Unidade: FZEA
Subjects: ETANOL, EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAPELLINI, Maria Carolina et al. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. The Journal of Chemical Thermodynamics, v. 156, p. 11 , 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2020.106385. Acesso em: 18 nov. 2024.
APA
Capellini, M. C., Goncalves, D., Soares, I. D., Almeida, C. H. de, Margoto, C. M., Koshima, C. C., & Rodrigues, C. E. da C. (2021). Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. The Journal of Chemical Thermodynamics, 156, 11 . doi:10.1016/j.jct.2020.106385
NLM
Capellini MC, Goncalves D, Soares ID, Almeida CH de, Margoto CM, Koshima CC, Rodrigues CE da C. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure [Internet]. The Journal of Chemical Thermodynamics. 2021 ; 156 11 .[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jct.2020.106385
Vancouver
Capellini MC, Goncalves D, Soares ID, Almeida CH de, Margoto CM, Koshima CC, Rodrigues CE da C. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure [Internet]. The Journal of Chemical Thermodynamics. 2021 ; 156 11 .[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jct.2020.106385

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