Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure (2022)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; GOMES, BRUNA DE OLIVEIRA - ESALQ
- Unidade: ESALQ
- DOI: 10.1111/jfpe.14187
- Subjects: ABACAXI; CINÉTICA; COMPONENTES PRINCIPAIS; ETANOL; HIDRATAÇÃO; SECAGEM DE ALIMENTOS; ULTRASSOM
- Keywords: Efeito Marangoni
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Process Engineering
- ISSN: 0145-8876
- Volume/Número/Paginação/Ano: art. e14187, p. 1-13, October 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
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ABNT
SAAVEDRA, Juan et al. Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure. Journal of Food Process Engineering, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1111/jfpe.14187. Acesso em: 14 fev. 2026. -
APA
Saavedra, J., Gomes, B. de O., Augusto, P. E. D., Rojas, M. L., & Miano, A. C. (2022). Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure. Journal of Food Process Engineering, 1-13. doi:10.1111/jfpe.14187 -
NLM
Saavedra J, Gomes B de O, Augusto PED, Rojas ML, Miano AC. Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure [Internet]. Journal of Food Process Engineering. 2022 ; 1-13.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1111/jfpe.14187 -
Vancouver
Saavedra J, Gomes B de O, Augusto PED, Rojas ML, Miano AC. Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure [Internet]. Journal of Food Process Engineering. 2022 ; 1-13.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1111/jfpe.14187 - Combined effects of starch dry heat treatment (DHT) and chitosan blending on materials produced by extrusion
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Informações sobre o DOI: 10.1111/jfpe.14187 (Fonte: oaDOI API)
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