Combined effects of starch dry heat treatment (DHT) and chitosan blending on materials produced by extrusion (2025)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - Interunidades em Sistemas Integrados em Alimentos ; GOMES, BRUNA DE OLIVEIRA - ESALQ
- Unidades: Interunidades em Sistemas Integrados em Alimentos; ESALQ
- DOI: 10.1016/j.ijbiomac.2025.147804
- Subjects: AMIDO; EXTRUSÃO; MISTURA DE PRODUTOS; QUITOSANA; TRATAMENTO TÉRMICO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Biological Macromolecules
- ISSN: 0141-8130
- Volume/Número/Paginação/Ano: v. 329, art. 147804, p. 1-13, 2025
- Status:
- Artigo aberto em periódico híbrido (Hybrid Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
VIANNA, Thomás Corrêa et al. Combined effects of starch dry heat treatment (DHT) and chitosan blending on materials produced by extrusion. International Journal of Biological Macromolecules, v. 329, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2025.147804. Acesso em: 31 mar. 2026. -
APA
Vianna, T. C., Gomes, B. de O., Foret, S., Perré, P., Campanella, O. H., Mazian, B., & Augusto, P. E. D. (2025). Combined effects of starch dry heat treatment (DHT) and chitosan blending on materials produced by extrusion. International Journal of Biological Macromolecules, 329, 1-13. doi:10.1016/j.ijbiomac.2025.147804 -
NLM
Vianna TC, Gomes B de O, Foret S, Perré P, Campanella OH, Mazian B, Augusto PED. Combined effects of starch dry heat treatment (DHT) and chitosan blending on materials produced by extrusion [Internet]. International Journal of Biological Macromolecules. 2025 ; 329 1-13.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1016/j.ijbiomac.2025.147804 -
Vancouver
Vianna TC, Gomes B de O, Foret S, Perré P, Campanella OH, Mazian B, Augusto PED. Combined effects of starch dry heat treatment (DHT) and chitosan blending on materials produced by extrusion [Internet]. International Journal of Biological Macromolecules. 2025 ; 329 1-13.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1016/j.ijbiomac.2025.147804 - Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure
- Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying
- Uvaia fruit (Eugenia pyriformis Cambess) drying: ethanol as pre-treatment, convective drying kinetics and bioactive compounds
- Bio-based films from potato starch modified by dry-heating treatment: structural, mechanical, and functional properties
- 3D printing of ascorbic acid-rich protein-starch gels for dysphagia diets: texture, nutritional and bioactive properties
- Multi-pass high pressure homogenization of commercial enzymes: Effect on the activities of glucose oxidase, neutral protease and amyloglucosidase at different temperatures
- Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices
- Editorial overview: Food physics & materials science vol. 37–39 - 2021
- Describing the sigmoidal behavior of roasted white lupin (Lupinus albus ) during hydration
- Principles of unit operations in food processing
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
Por se tratar de integração com serviço externo, podem existir diferentes versões do trabalho (como preprints ou postprints), que podem diferir da versão publicada.
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3271773-Combined_effects_... | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
