Combined effects of starch dry heat treatment (DHT) and chitosan blending on materials produced by extrusion (2025)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - Interunidades em Sistemas Integrados em Alimentos ; GOMES, BRUNA DE OLIVEIRA - ESALQ
- Unidades: Interunidades em Sistemas Integrados em Alimentos; ESALQ
- DOI: 10.1016/j.ijbiomac.2025.147804
- Subjects: AMIDO; EXTRUSÃO; MISTURA DE PRODUTOS; QUITOSANA; TRATAMENTO TÉRMICO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Biological Macromolecules
- ISSN: 0141-8130
- Volume/Número/Paginação/Ano: v. 329, art. 147804, p. 1-13, 2025
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by
-
ABNT
VIANNA, Thomás Corrêa et al. Combined effects of starch dry heat treatment (DHT) and chitosan blending on materials produced by extrusion. International Journal of Biological Macromolecules, v. 329, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2025.147804. Acesso em: 30 dez. 2025. -
APA
Vianna, T. C., Gomes, B. de O., Foret, S., Perré, P., Campanella, O. H., Mazian, B., & Augusto, P. E. D. (2025). Combined effects of starch dry heat treatment (DHT) and chitosan blending on materials produced by extrusion. International Journal of Biological Macromolecules, 329, 1-13. doi:10.1016/j.ijbiomac.2025.147804 -
NLM
Vianna TC, Gomes B de O, Foret S, Perré P, Campanella OH, Mazian B, Augusto PED. Combined effects of starch dry heat treatment (DHT) and chitosan blending on materials produced by extrusion [Internet]. International Journal of Biological Macromolecules. 2025 ; 329 1-13.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.ijbiomac.2025.147804 -
Vancouver
Vianna TC, Gomes B de O, Foret S, Perré P, Campanella OH, Mazian B, Augusto PED. Combined effects of starch dry heat treatment (DHT) and chitosan blending on materials produced by extrusion [Internet]. International Journal of Biological Macromolecules. 2025 ; 329 1-13.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.ijbiomac.2025.147804 - Structure–process interaction in mass transfer processes: application of ethanol and ultrasound in a vascular structure
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Informações sobre o DOI: 10.1016/j.ijbiomac.2025.147804 (Fonte: oaDOI API)
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