Source: Abstracts. Conference titles: Probiotics, Prebiotics & New Foods for Microbiota and Human Health. Unidade: FZEA
Subjects: PROBIÓTICOS, LACTOBACILLUS, CHOCOLATE, TECNOLOGIA DE ALIMENTOS
ABNT
SILVA, Marluci Palazzolli et al. In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. 2015, Anais.. Rome: Pontificia Università Urbaniana, 2015. . Acesso em: 16 out. 2024.APA
Silva, M. P., Tulini, F. L., Mazzocato, M. C., Marinho, J. F. U., Thomazini, M., & Fávaro-Trindade, C. S. (2015). In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. In Abstracts. Rome: Pontificia Università Urbaniana.NLM
Silva MP, Tulini FL, Mazzocato MC, Marinho JFU, Thomazini M, Fávaro-Trindade CS. In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. Abstracts. 2015 ;[citado 2024 out. 16 ]Vancouver
Silva MP, Tulini FL, Mazzocato MC, Marinho JFU, Thomazini M, Fávaro-Trindade CS. In vitro evaluation of Lactobacillus acidophilus and bifidobacterium animals subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. Abstracts. 2015 ;[citado 2024 out. 16 ]