Leveraging pre-trained computer vision models for accurate classification of meat freshness (2025)
Hidalgo, Marcelo Massarelli 
; Lima, Robson Campos de ; Fernandes, Elisabete Aparecida de Nadai ; Bacchi, Márcio A ; Sarriés, Gabriel Adrian
Source: Food Chemistry. Unidades: CENA, ESALQ
Subjects: SEGURANÇA ALIMENTAR, CARNES E DERIVADOS
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HIDALGO, Marcelo Massarelli et al. Leveraging pre-trained computer vision models for accurate classification of meat freshness. Food Chemistry, v. 495, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2025.146430. Acesso em: 08 out. 2025.APA
Hidalgo, M. M., Lima, R. C. de, Fernandes, E. A. de N., Bacchi, M. A., & Sarriés, G. A. (2025). Leveraging pre-trained computer vision models for accurate classification of meat freshness. Food Chemistry, 495, 1-11. doi:10.1016/j.foodchem.2025.146430NLM
Hidalgo MM, Lima RC de, Fernandes EA de N, Bacchi MA, Sarriés GA. Leveraging pre-trained computer vision models for accurate classification of meat freshness [Internet]. Food Chemistry. 2025 ; 495 1-11.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2025.146430Vancouver
Hidalgo MM, Lima RC de, Fernandes EA de N, Bacchi MA, Sarriés GA. Leveraging pre-trained computer vision models for accurate classification of meat freshness [Internet]. Food Chemistry. 2025 ; 495 1-11.[citado 2025 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2025.146430
