Trends in determining carbamates and dithiocarbamates in food samples (2025)
- Authors:
- USP affiliated authors: MATTOS, WANESSA MELCHERT - ESALQ ; MARTINS, FERNANDA CRISTINA DE OLIVEIRA LOPES - CENA
- Unidades: ESALQ; CENA
- DOI: 10.1016/j.jfca.2025.107330
- Subjects: ANÁLISE DE ALIMENTOS; CROMATOGRAFIA; ESPECTROSCOPIA; RESÍDUOS DE PESTICIDAS EM PLANTAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Composition and Analysis
- ISSN: 0889-1575
- Volume/Número/Paginação/Ano: v. 141, art. 107330, p. 1-22, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MARTINS, Fernanda Cristina de Oliveira Lopes e MELCHERT, Wanessa Roberta. Trends in determining carbamates and dithiocarbamates in food samples. Journal of Food Composition and Analysis, v. 141, p. 1-22, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2025.107330. Acesso em: 09 fev. 2026. -
APA
Martins, F. C. de O. L., & Melchert, W. R. (2025). Trends in determining carbamates and dithiocarbamates in food samples. Journal of Food Composition and Analysis, 141, 1-22. doi:10.1016/j.jfca.2025.107330 -
NLM
Martins FC de OL, Melchert WR. Trends in determining carbamates and dithiocarbamates in food samples [Internet]. Journal of Food Composition and Analysis. 2025 ; 141 1-22.[citado 2026 fev. 09 ] Available from: https://doi.org/10.1016/j.jfca.2025.107330 -
Vancouver
Martins FC de OL, Melchert WR. Trends in determining carbamates and dithiocarbamates in food samples [Internet]. Journal of Food Composition and Analysis. 2025 ; 141 1-22.[citado 2026 fev. 09 ] Available from: https://doi.org/10.1016/j.jfca.2025.107330 - Photo-potentiometry: sensing of sugars using a pH-probe coated with a film of intrinsically microporous polyamine containing graphitic carbon nitride photocatalyst
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Informações sobre o DOI: 10.1016/j.jfca.2025.107330 (Fonte: oaDOI API)
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