Source: Future Postharvest and Food. Unidade: IQSC
Subjects: ÓLEOS ESSENCIAIS, FUNGOS, PÓS-COLHEITA
ABNT
FUKUYAMA, Conny W. T. et al. Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management. Future Postharvest and Food, p. 1–15, 2025Tradução . . Disponível em: https://doi.org/10.1002/fpf2.70006. Acesso em: 08 out. 2025.APA
Fukuyama, C. W. T., Brexó, R. P., Duarte, L. G. R., Martins, M. E. M., Astolfo, M. E. A., Osti, Y. G. P., et al. (2025). Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management. Future Postharvest and Food, 1–15. doi:10.1002/fpf2.70006NLM
Fukuyama CWT, Brexó RP, Duarte LGR, Martins MEM, Astolfo MEA, Osti YGP, Pedrino IC, Santos HV, Oliveira Filho JG de, Procópio FR, Bogusz Junior S, Ferreira MD. Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management [Internet]. Future Postharvest and Food. 2025 ;1–15.[citado 2025 out. 08 ] Available from: https://doi.org/10.1002/fpf2.70006Vancouver
Fukuyama CWT, Brexó RP, Duarte LGR, Martins MEM, Astolfo MEA, Osti YGP, Pedrino IC, Santos HV, Oliveira Filho JG de, Procópio FR, Bogusz Junior S, Ferreira MD. Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management [Internet]. Future Postharvest and Food. 2025 ;1–15.[citado 2025 out. 08 ] Available from: https://doi.org/10.1002/fpf2.70006