Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management (2025)
- Authors:
- USP affiliated authors: BOGUSZ JUNIOR, STANISLAU - IQSC ; SANTOS, HIGOR VINICIUS DOS - IQSC ; ASTOLFO, MARIA EDUARDA DE ALMEIDA - IQSC
- Unidade: IQSC
- DOI: 10.1002/fpf2.70006
- Subjects: ÓLEOS ESSENCIAIS; FUNGOS; PÓS-COLHEITA
- Keywords: Antifungal activity; Green treatment; Minimum inhibitory concentration (MIC); Rot diseases
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Future Postharvest and Food
- ISSN: 2837-6846
- Volume/Número/Paginação/Ano: p.1–15, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
FUKUYAMA, Conny W. T. et al. Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management. Future Postharvest and Food, p. 1–15, 2025Tradução . . Disponível em: https://doi.org/10.1002/fpf2.70006. Acesso em: 09 fev. 2026. -
APA
Fukuyama, C. W. T., Brexó, R. P., Duarte, L. G. R., Martins, M. E. M., Astolfo, M. E. A., Osti, Y. G. P., et al. (2025). Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management. Future Postharvest and Food, 1–15. doi:10.1002/fpf2.70006 -
NLM
Fukuyama CWT, Brexó RP, Duarte LGR, Martins MEM, Astolfo MEA, Osti YGP, Pedrino IC, Santos HV, Oliveira Filho JG de, Procópio FR, Bogusz Junior S, Ferreira MD. Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management [Internet]. Future Postharvest and Food. 2025 ;1–15.[citado 2026 fev. 09 ] Available from: https://doi.org/10.1002/fpf2.70006 -
Vancouver
Fukuyama CWT, Brexó RP, Duarte LGR, Martins MEM, Astolfo MEA, Osti YGP, Pedrino IC, Santos HV, Oliveira Filho JG de, Procópio FR, Bogusz Junior S, Ferreira MD. Impact of essential oils composition and exposure methods on fungal growth and morphology: Insights for postharvest management [Internet]. Future Postharvest and Food. 2025 ;1–15.[citado 2026 fev. 09 ] Available from: https://doi.org/10.1002/fpf2.70006 - Essential oils as natural fungicides in controlling Lasiodiplodia Theobromae
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Informações sobre o DOI: 10.1002/fpf2.70006 (Fonte: oaDOI API)
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