Ocimum Gratissimum essential oil characterization and application to potential 3D printing bone scaffolds (2025)
- Authors:
- USP affiliated authors: BOGUSZ JUNIOR, STANISLAU - IQSC ; MANIGLIA, BIANCA CHIEREGATO - IQSC ; BALABRAM, SARA KIERULFF - IQSC ; ASTOLFO, MARIA EDUARDA DE ALMEIDA - IQSC
- Unidade: IQSC
- Subjects: ÓLEOS ESSENCIAIS; IMPRESSÃO 3-D
- Agências de fomento:
- Language: Inglês
- Sustainable Development Goals (GDS):
03. Good health and well-being
09. Industry, innovation and infrastructure
12. Responsible consumption and production
- Imprenta:
- Publisher: Sociedade Brasileira de Pesquisa em Materiais- SBPMat
- Publisher place: Rio de Janeiro
- Date published: 2025
- Source:
- Título: Proceedings
- Conference titles: Brazil MRS Meeting
-
ABNT
ASTOLFO, Maria Eduarda de Almeida et al. Ocimum Gratissimum essential oil characterization and application to potential 3D printing bone scaffolds. 2025, Anais.. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais- SBPMat, 2025. Disponível em: https://www.sbpmat.org.br/23encontro/. Acesso em: 27 dez. 2025. -
APA
Astolfo, M. E. de A., Balabram, S. K., Bogusz Junior, S., & Maniglia, B. C. (2025). Ocimum Gratissimum essential oil characterization and application to potential 3D printing bone scaffolds. In Proceedings. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais- SBPMat. Recuperado de https://www.sbpmat.org.br/23encontro/ -
NLM
Astolfo ME de A, Balabram SK, Bogusz Junior S, Maniglia BC. Ocimum Gratissimum essential oil characterization and application to potential 3D printing bone scaffolds [Internet]. Proceedings. 2025 ;[citado 2025 dez. 27 ] Available from: https://www.sbpmat.org.br/23encontro/ -
Vancouver
Astolfo ME de A, Balabram SK, Bogusz Junior S, Maniglia BC. Ocimum Gratissimum essential oil characterization and application to potential 3D printing bone scaffolds [Internet]. Proceedings. 2025 ;[citado 2025 dez. 27 ] Available from: https://www.sbpmat.org.br/23encontro/ - Desenvolvimento de extrato de sementes de urucum com NADES para aprimoramento de alimentos impressos em 3D destinados a pacientes com disfagia
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