Development of NADES–Annatto seed extract for enhancing 3D Printed food designed for dysphagia patients (2025)
- Authors:
- USP affiliated authors: BOGUSZ JUNIOR, STANISLAU - IQSC ; MANIGLIA, BIANCA CHIEREGATO - IQSC ; BALABRAM, SARA KIERULFF - IQSC ; TESSARO, LARISSA - IQSC ; ASTOLFO, MARIA EDUARDA DE ALMEIDA - IQSC ; SPONCHIADO, PEDRO AUGUSTO INVERNIZZI - IQSC
- Unidade: IQSC
- DOI: 10.3390/foods14091604
- Subjects: IMPRESSÃO 3-D; URUCUM; TRANSTORNOS DE DEGLUTIÇÃO
- Keywords: Natural deep eutectic solvent (NADES); 3D food printing; Annatto seed extract; Dysphagia-friendly foods; Texture profile analysis (TPA); Hydrogel-based food; Bioactive compounds; Food rheology; Functional food design; IDDSI framework
- Agências de fomento:
- Language: Inglês
- Objetivos de Desenvolvimento Sustentável (ODS):
02. Fome zero e agricultura sustentável
03. Saúde e bem-estar
09. Indústria, inovação e infraestrutura
12. Consumo e produção responsáveis
17. Parcerias e meios de implementação
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BALABRAM, Sara Kierulff et al. Development of NADES–Annatto seed extract for enhancing 3D Printed food designed for dysphagia patients. Foods, v. 14, p. 1604, 2025Tradução . . Disponível em: https://doi.org/10.3390/foods14091604. Acesso em: 09 fev. 2026. -
APA
Balabram, S. K., Tessaro, L., Astolfo, M. E. de A., Sponchiado, P. A. I., Bogusz Junior, S., & Maniglia, B. C. (2025). Development of NADES–Annatto seed extract for enhancing 3D Printed food designed for dysphagia patients. Foods, 14, 1604. doi:10.3390/foods14091604 -
NLM
Balabram SK, Tessaro L, Astolfo ME de A, Sponchiado PAI, Bogusz Junior S, Maniglia BC. Development of NADES–Annatto seed extract for enhancing 3D Printed food designed for dysphagia patients [Internet]. Foods. 2025 ;14 1604.[citado 2026 fev. 09 ] Available from: https://doi.org/10.3390/foods14091604 -
Vancouver
Balabram SK, Tessaro L, Astolfo ME de A, Sponchiado PAI, Bogusz Junior S, Maniglia BC. Development of NADES–Annatto seed extract for enhancing 3D Printed food designed for dysphagia patients [Internet]. Foods. 2025 ;14 1604.[citado 2026 fev. 09 ] Available from: https://doi.org/10.3390/foods14091604 - Development of NADES-annatto seed extract for enhancing 3D-printed food designed for dysphagia patients
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Informações sobre o DOI: 10.3390/foods14091604 (Fonte: oaDOI API)
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