Development of NADES-annatto seed extract for enhancing 3D-printed food designed for dysphagia patients (2025)
- Authors:
- USP affiliated authors: BOGUSZ JUNIOR, STANISLAU - IQSC ; MANIGLIA, BIANCA CHIEREGATO - IQSC ; BALABRAM, SARA KIERULFF - IQSC ; TESSARO, LARISSA - IQSC ; ASTOLFO, MARIA EDUARDA DE ALMEIDA - IQSC ; SPONCHIADO, PEDRO AUGUSTO INVERNIZZI - IQSC
- Unidade: IQSC
- Subjects: URUCUM; IMPRESSÃO 3-D; TRANSTORNOS DE DEGLUTIÇÃO
- Language: Inglês
- Sustainable Development Goals (GDS):
03. Good health and well-being
12. Responsible consumption and production
- Imprenta:
- Publisher: Sociedade Brasileira de Pesquisa em Materiais- SBPMat
- Publisher place: Rio de Janeiro
- Date published: 2025
- Source:
- Título: Proceedings
- Conference titles: Brazil MRS Meeting
-
ABNT
BALABRAM, Sara Kierulff et al. Development of NADES-annatto seed extract for enhancing 3D-printed food designed for dysphagia patients. 2025, Anais.. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais- SBPMat, 2025. Disponível em: https://www.sbpmat.org.br/23encontro/. Acesso em: 27 dez. 2025. -
APA
Balabram, S. K., Tessaro, L., Astolfo, M. E. de A., Sponchiado, P. A. I., Bogusz Junior, S., & Maniglia, B. C. (2025). Development of NADES-annatto seed extract for enhancing 3D-printed food designed for dysphagia patients. In Proceedings. Rio de Janeiro: Sociedade Brasileira de Pesquisa em Materiais- SBPMat. Recuperado de https://www.sbpmat.org.br/23encontro/ -
NLM
Balabram SK, Tessaro L, Astolfo ME de A, Sponchiado PAI, Bogusz Junior S, Maniglia BC. Development of NADES-annatto seed extract for enhancing 3D-printed food designed for dysphagia patients [Internet]. Proceedings. 2025 ;[citado 2025 dez. 27 ] Available from: https://www.sbpmat.org.br/23encontro/ -
Vancouver
Balabram SK, Tessaro L, Astolfo ME de A, Sponchiado PAI, Bogusz Junior S, Maniglia BC. Development of NADES-annatto seed extract for enhancing 3D-printed food designed for dysphagia patients [Internet]. Proceedings. 2025 ;[citado 2025 dez. 27 ] Available from: https://www.sbpmat.org.br/23encontro/ - Development of NADES–Annatto seed extract for enhancing 3D Printed food designed for dysphagia patients
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