Fonte: Molecular Nutrition & Food Research. Unidades: ICB, IQ
Assuntos: FISIOLOGIA, OBESIDADE, TECIDO ADIPOSO, ADIPOSIDADE, CAMUNDONGOS, FÍGADO GORDUROSO, PROTEÍNAS PROTO-ONCOGÊNICAS, ÓLEOS DE PEIXE, RESISTÊNCIA À INSULINA, ÁCIDOS GRAXOS OMEGA 3, MÚSCULO ESQUELÉTICO
ABNT
CASTRO, Érique de et al. Fish oil and EPA improve insulin sensitivity, in part through adipocyte mTORC2 activation in diet-induced obese male mice. Molecular Nutrition & Food Research, v. 69, n. 6, 2025Tradução . . Disponível em: https://doi.org/10.1002/mnfr.70001. Acesso em: 08 out. 2025.APA
Castro, É. de, Vieira, T. dos S., Peixoto, A. S., Leonardi, B. F., Tomazelli, C. A., Lino, C. A., et al. (2025). Fish oil and EPA improve insulin sensitivity, in part through adipocyte mTORC2 activation in diet-induced obese male mice. Molecular Nutrition & Food Research, 69( 6). doi:10.1002/mnfr.70001NLM
Castro É de, Vieira T dos S, Peixoto AS, Leonardi BF, Tomazelli CA, Lino CA, Oliveira TE, Pessoa NM, Pessoa ÉVM, Abe-Honda MA, Corte NP, Silva Junior LP da, Pires AB, Chaves Filho A de B, Moustaid-Moussa N, Festuccia WTL. Fish oil and EPA improve insulin sensitivity, in part through adipocyte mTORC2 activation in diet-induced obese male mice [Internet]. Molecular Nutrition & Food Research. 2025 ; 69( 6):[citado 2025 out. 08 ] Available from: https://doi.org/10.1002/mnfr.70001Vancouver
Castro É de, Vieira T dos S, Peixoto AS, Leonardi BF, Tomazelli CA, Lino CA, Oliveira TE, Pessoa NM, Pessoa ÉVM, Abe-Honda MA, Corte NP, Silva Junior LP da, Pires AB, Chaves Filho A de B, Moustaid-Moussa N, Festuccia WTL. Fish oil and EPA improve insulin sensitivity, in part through adipocyte mTORC2 activation in diet-induced obese male mice [Internet]. Molecular Nutrition & Food Research. 2025 ; 69( 6):[citado 2025 out. 08 ] Available from: https://doi.org/10.1002/mnfr.70001