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Filtros : "SUCOS DE FRUTAS" "Food Chemistry" Removido: "UVA" Limpar

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  • Artigo de periodico

    Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode (2021)

    Moreira, Luis Felipe Pompeu Prado; Buffon, Edervaldo; Sá, Acelino Cardoso de ; Stradiotto, Nelson Ramos

    Source: Food Chemistry. Unidade: IFSC

    Subjects: FRUTOSE, SENSORES QUÍMICOS, ELETRODO, SUCOS DE FRUTAS

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    • ABNT

      MOREIRA, Luis Felipe Pompeu Prado et al. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode. Food Chemistry, v. 352, p. 129430-1-129430-10 + supplementary data: 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.129430. Acesso em: 14 set. 2024.

    • APA

      Moreira, L. F. P. P., Buffon, E., Sá, A. C. de, & Stradiotto, N. R. (2021). Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode. Food Chemistry, 352, 129430-1-129430-10 + supplementary data: 1-10. doi:10.1016/j.foodchem.2021.129430

    • NLM

      Moreira LFPP, Buffon E, Sá AC de, Stradiotto NR. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode [Internet]. Food Chemistry. 2021 ; 352 129430-1-129430-10 + supplementary data: 1-10.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129430

    • Vancouver

      Moreira LFPP, Buffon E, Sá AC de, Stradiotto NR. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode [Internet]. Food Chemistry. 2021 ; 352 129430-1-129430-10 + supplementary data: 1-10.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129430

  • Artigo de periodico

    Monitoring of soluble pectin content in orange juice by means of MIR and TD-NMR spectroscopy combined with machine learning (2020)

    Bizzani, Marilia ; Flores, Douglas William Menezes ; Colnago, Luiz Alberto ; Ferreira, Marcos David

    Source: Food Chemistry. Unidade: ESALQ

    Subjects: APRENDIZADO COMPUTACIONAL, ESPECTROSCOPIA INFRAVERMELHA, HOMOPOLISSACARÍDEOS, LARANJA, RESSONÂNCIA MAGNÉTICA NUCLEAR, SUCOS DE FRUTAS

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    • ABNT

      BIZZANI, Marilia et al. Monitoring of soluble pectin content in orange juice by means of MIR and TD-NMR spectroscopy combined with machine learning. Food Chemistry, v. 332, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2020.127383. Acesso em: 14 set. 2024.

    • APA

      Bizzani, M., Flores, D. W. M., Colnago, L. A., & Ferreira, M. D. (2020). Monitoring of soluble pectin content in orange juice by means of MIR and TD-NMR spectroscopy combined with machine learning. Food Chemistry, 332. doi:10.1016/j.foodchem.2020.127383

    • NLM

      Bizzani M, Flores DWM, Colnago LA, Ferreira MD. Monitoring of soluble pectin content in orange juice by means of MIR and TD-NMR spectroscopy combined with machine learning [Internet]. Food Chemistry. 2020 ; 332[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2020.127383

    • Vancouver

      Bizzani M, Flores DWM, Colnago LA, Ferreira MD. Monitoring of soluble pectin content in orange juice by means of MIR and TD-NMR spectroscopy combined with machine learning [Internet]. Food Chemistry. 2020 ; 332[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2020.127383

  • Artigo de periodico

    Ultrasound processing of guava juice: effect on structure, physical properties and lycopene in vitro accessibility (2018)

    Campoli, Stephanie Suarez; Rojas, Meliza Lindsay; Amaral, Jose Eduardo Pedroso Gomes do; Canniatti-Brazaca, Solange Guidolin; Augusto, Pedro Esteves Duarte

    Source: Food Chemistry. Unidade: ESALQ

    Subjects: GOIABA, SUCOS DE FRUTAS, ULTRASSOM

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      CAMPOLI, Stephanie Suarez et al. Ultrasound processing of guava juice: effect on structure, physical properties and lycopene in vitro accessibility. Food Chemistry, v. 268, p. 594-601, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2018.06.127. Acesso em: 14 set. 2024.

    • APA

      Campoli, S. S., Rojas, M. L., Amaral, J. E. P. G. do, Canniatti-Brazaca, S. G., & Augusto, P. E. D. (2018). Ultrasound processing of guava juice: effect on structure, physical properties and lycopene in vitro accessibility. Food Chemistry, 268, 594-601. doi:10.1016/j.foodchem.2018.06.127

    • NLM

      Campoli SS, Rojas ML, Amaral JEPG do, Canniatti-Brazaca SG, Augusto PED. Ultrasound processing of guava juice: effect on structure, physical properties and lycopene in vitro accessibility [Internet]. Food Chemistry. 2018 ; 268 594-601.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2018.06.127

    • Vancouver

      Campoli SS, Rojas ML, Amaral JEPG do, Canniatti-Brazaca SG, Augusto PED. Ultrasound processing of guava juice: effect on structure, physical properties and lycopene in vitro accessibility [Internet]. Food Chemistry. 2018 ; 268 594-601.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2018.06.127

  • Artigo de periodico

    Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C (2017)

    Silva, T. L. da; Aguiar-Oliveira, Elizama; Mazalli, Mônica Roberta; Kamimura, Eliana Setsuko; Maldonado, Rafael Resende

    Source: Food Chemistry. Unidade: FZEA

    Subjects: VITAMINA C, ÁCIDOS ASCÓRBICOS, SUCOS DE FRUTAS, ESPECTROFOTOMETRIA

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      SILVA, T. L. da et al. Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C. Food Chemistry, v. 224, p. 92-96, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2016.12.052. Acesso em: 14 set. 2024.

    • APA

      Silva, T. L. da, Aguiar-Oliveira, E., Mazalli, M. R., Kamimura, E. S., & Maldonado, R. R. (2017). Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C. Food Chemistry, 224, 92-96. doi:10.1016/j.foodchem.2016.12.052

    • NLM

      Silva TL da, Aguiar-Oliveira E, Mazalli MR, Kamimura ES, Maldonado RR. Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C [Internet]. Food Chemistry. 2017 ; 224 92-96.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2016.12.052

    • Vancouver

      Silva TL da, Aguiar-Oliveira E, Mazalli MR, Kamimura ES, Maldonado RR. Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C [Internet]. Food Chemistry. 2017 ; 224 92-96.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2016.12.052

  • Artigo de periodico

    Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit (2011)

    Martins, Paulo Roberto; Popolim, Welliton Donizeti; Nagato, Leticia Araujo Farah; Takemoto, Emy; Araki, Koiti ; Toma, Henrique Eisi ; Angnes, Lúcio ; Penteado, Marilene de Vuono Camargo

    Source: Food Chemistry. Unidades: IQ, FCF

    Subjects: SUCOS DE FRUTAS, ADITIVOS ALIMENTARES

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      MARTINS, Paulo Roberto et al. Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit. Food Chemistry, v. 127, n. 1, p. 249-255, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.12.103. Acesso em: 14 set. 2024.

    • APA

      Martins, P. R., Popolim, W. D., Nagato, L. A. F., Takemoto, E., Araki, K., Toma, H. E., et al. (2011). Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit. Food Chemistry, 127( 1), 249-255. doi:10.1016/j.foodchem.2010.12.103

    • NLM

      Martins PR, Popolim WD, Nagato LAF, Takemoto E, Araki K, Toma HE, Angnes L, Penteado M de VC. Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit [Internet]. Food Chemistry. 2011 ; 127( 1): 249-255.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.103

    • Vancouver

      Martins PR, Popolim WD, Nagato LAF, Takemoto E, Araki K, Toma HE, Angnes L, Penteado M de VC. Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit [Internet]. Food Chemistry. 2011 ; 127( 1): 249-255.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.103
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