Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode (2021)
- Authors:
- Autor USP: SÁ, ACELINO CARDOSO DE - IFSC
- Unidade: IFSC
- DOI: 10.1016/j.foodchem.2021.129430
- Subjects: FRUTOSE; SENSORES QUÍMICOS; ELETRODO; SUCOS DE FRUTAS
- Keywords: Fructose; Fruit juices; Phenylboronic acid; Molecularly imprinted polymer; Reduced graphene oxide; Electrochemical sensor
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 352, p. 129430-1-129430-10 + supplementary data: 1-10, Aug. 2021
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
MOREIRA, Luis Felipe Pompeu Prado et al. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode. Food Chemistry, v. 352, p. 129430-1-129430-10 + supplementary data: 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.129430. Acesso em: 27 dez. 2025. -
APA
Moreira, L. F. P. P., Buffon, E., Sá, A. C. de, & Stradiotto, N. R. (2021). Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode. Food Chemistry, 352, 129430-1-129430-10 + supplementary data: 1-10. doi:10.1016/j.foodchem.2021.129430 -
NLM
Moreira LFPP, Buffon E, Sá AC de, Stradiotto NR. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode [Internet]. Food Chemistry. 2021 ; 352 129430-1-129430-10 + supplementary data: 1-10.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129430 -
Vancouver
Moreira LFPP, Buffon E, Sá AC de, Stradiotto NR. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode [Internet]. Food Chemistry. 2021 ; 352 129430-1-129430-10 + supplementary data: 1-10.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129430 - Determinação de glicerol em biodiesel a partir de um método eletroquímico em microemulsão
- Study of the electro-oxidation of alcohols on reduced graphene oxide-supported Ni-Co and Ni- Fe oxides alloys
- NiOOH/FeOOH supported on reduced graphene oxide composite electrodes for ethanol electrooxidation
- Glycerol determination by chronoamperometry using Ni(OH)2/RGO on carbon paste electrode
- An investigation of the mixed water/formamide solvent on the synthesis of cadmium nitroprusside particles and its behavior in the electrochemical sensing of isoniazid
- Methanol, ethanol, and glycerol oxidation by graphite-epoxy composite electrodes with graphene-anchored nickel oxyhydroxide nanoparticles
- Electrochemical characterization of a pencil graphite electrode modified with carbon black/rGO/Nafion coated with electropolymerized molecularly imprinted poly-o-phenylenediamine for ferulic acid
- A facile controlled-synthesis method of nanoparticles of nickel oxide/hydroxide anchored in graphite/RGO for alcohol oxidation
- Electrosynthesis of composites consisting of FeOOH and reduced graphene oxide in graphite electrodes
- Characterization of electrochemical sensors based on carbon nanotubes and MIPS for determination of ferulic acid
Informações sobre o DOI: 10.1016/j.foodchem.2021.129430 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3023066.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
