Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode (2021)
- Authors:
- Autor USP: SÁ, ACELINO CARDOSO DE - IFSC
- Unidade: IFSC
- DOI: 10.1016/j.foodchem.2021.129430
- Subjects: FRUTOSE; SENSORES QUÍMICOS; ELETRODO; SUCOS DE FRUTAS
- Keywords: Fructose; Fruit juices; Phenylboronic acid; Molecularly imprinted polymer; Reduced graphene oxide; Electrochemical sensor
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 352, p. 129430-1-129430-10 + supplementary data: 1-10, Aug. 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MOREIRA, Luis Felipe Pompeu Prado et al. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode. Food Chemistry, v. 352, p. 129430-1-129430-10 + supplementary data: 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.129430. Acesso em: 13 fev. 2026. -
APA
Moreira, L. F. P. P., Buffon, E., Sá, A. C. de, & Stradiotto, N. R. (2021). Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode. Food Chemistry, 352, 129430-1-129430-10 + supplementary data: 1-10. doi:10.1016/j.foodchem.2021.129430 -
NLM
Moreira LFPP, Buffon E, Sá AC de, Stradiotto NR. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode [Internet]. Food Chemistry. 2021 ; 352 129430-1-129430-10 + supplementary data: 1-10.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129430 -
Vancouver
Moreira LFPP, Buffon E, Sá AC de, Stradiotto NR. Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode [Internet]. Food Chemistry. 2021 ; 352 129430-1-129430-10 + supplementary data: 1-10.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129430 - Study of the electro-oxidation of alcohols on reduced graphene oxide-supported Ni-Co and Ni- Fe oxides alloys
- Electrochemical characterization of a pencil graphite electrode modified with carbon black/rGO/Nafion coated with electropolymerized molecularly imprinted poly-o-phenylenediamine for ferulic acid
- Resolution of glycerol, ethanol and methanol employing a voltammetric electronic tongue
- Determinação de glicerol em biodiesel a partir de um método eletroquímico em microemulsão
- Electrocatalysis of ethanol and methanol electrooxidation by composite electrodes with NiOOH/FeOOH supported on reduced graphene oxide onto composite electrodes
- Glycerol determination by chronoamperometry using Ni(OH)2/RGO on carbon paste electrode
- Impedimetric sensor for pentoses based on electrodeposited carbon nanotubes and molecularly imprinted poly-o-phenylenediamine
- Electrosynthesis of composites consisting of FeOOH and reduced graphene oxide in graphite electrodes
- Characterization of electrochemical sensors based on carbon nanotubes and MIPS for determination of ferulic acid
- NiOOH/FeOOH supported on reduced graphene oxide composite electrodes for ethanol electrooxidation
Informações sobre o DOI: 10.1016/j.foodchem.2021.129430 (Fonte: oaDOI API)
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