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Filtros : "ALIMENTOS" "Foods" Removido: "MAC" Limpar

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1 - 4 (4 records)

  • Artigo de periodico

    Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant (2023)

    Lenaerts, Lowieze; Passos, Tathiane Ferroni; Gayán, Elisa; Michiels, Chris W.; Nitschke, Marcia

    Source: Foods. Unidade: IQSC

    Subjects: ALIMENTOS, CALOR, BACTÉRIAS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LENAERTS, Lowieze et al. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant. Foods, v. 12, p. 570, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12030570. Acesso em: 17 out. 2024.

    • APA

      Lenaerts, L., Passos, T. F., Gayán, E., Michiels, C. W., & Nitschke, M. (2023). Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant. Foods, 12, 570. doi:10.3390/foods12030570

    • NLM

      Lenaerts L, Passos TF, Gayán E, Michiels CW, Nitschke M. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant [Internet]. Foods. 2023 ;12 570.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/foods12030570

    • Vancouver

      Lenaerts L, Passos TF, Gayán E, Michiels CW, Nitschke M. Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant [Internet]. Foods. 2023 ;12 570.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/foods12030570

  • Artigo de periodico

    Consumers’ understanding of ultra-processed foods (2022)

    Santos, Juliana Sarmiento dos; Souza, Melissa do Nascimento Bispo de; Araujo, Lydia S; Pion, Juliana Maria Vanin; Carvalho, Rosemary Aparecida de ; Vanin, Fernanda Maria

    Source: Foods. Unidade: FZEA

    Subjects: ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, CONSUMIDOR, ALIMENTAÇÃO INFANTIL

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SANTOS, Juliana Sarmiento dos et al. Consumers’ understanding of ultra-processed foods. Foods, v. 11, n. 9, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11091359. Acesso em: 17 out. 2024.

    • APA

      Santos, J. S. dos, Souza, M. do N. B. de, Araujo, L. S., Pion, J. M. V., Carvalho, R. A. de, & Vanin, F. M. (2022). Consumers’ understanding of ultra-processed foods. Foods, 11( 9), 1-13. doi:10.3390/foods11091359

    • NLM

      Santos JS dos, Souza M do NB de, Araujo LS, Pion JMV, Carvalho RA de, Vanin FM. Consumers’ understanding of ultra-processed foods [Internet]. Foods. 2022 ; 11( 9): 1-13.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/foods11091359

    • Vancouver

      Santos JS dos, Souza M do NB de, Araujo LS, Pion JMV, Carvalho RA de, Vanin FM. Consumers’ understanding of ultra-processed foods [Internet]. Foods. 2022 ; 11( 9): 1-13.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/foods11091359

  • Artigo de periodico

    Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus (2021)

    Bertuso, Paula de Camargo ; Mayer, Debora Mariana Drappé; Nitschke, Marcia

    Source: Foods. Unidades: IQSC, BIOENGENHARIA

    Subjects: REDUÇÃO, ALIMENTOS, BACTÉRIAS GRAM-POSITIVAS, REDUÇÃO

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BERTUSO, Paula de Camargo e MAYER, Debora Mariana Drappé e NITSCHKE, Marcia. Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus. Foods, v. 2021, n. 10, p. 455 (1-14), 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10020455. Acesso em: 17 out. 2024.

    • APA

      Bertuso, P. de C., Mayer, D. M. D., & Nitschke, M. (2021). Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus. Foods, 2021( 10), 455 (1-14). doi:10.3390/foods10020455

    • NLM

      Bertuso P de C, Mayer DMD, Nitschke M. Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus [Internet]. Foods. 2021 ; 2021( 10): 455 (1-14).[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/foods10020455

    • Vancouver

      Bertuso P de C, Mayer DMD, Nitschke M. Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus [Internet]. Foods. 2021 ; 2021( 10): 455 (1-14).[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/foods10020455

  • Artigo de periodico

    Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative (2020)

    Baldim, Iara ; Souza, Cláudia Regina Fernandes de ; Durazzo, Alessandra; Lucarini, Massimo; Santini, Antonello; Souto, Eliana B.; Oliveira, Wanderley Pereira de

    Source: Foods. Unidade: FCFRP

    Subjects: ANTIOXIDANTES, CONSERVANTES, ALECRIM, ALIMENTOS, COMPOSTOS FENÓLICOS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BALDIM, Iara et al. Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative. Foods, v. 9, n. 8, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.3390/foods9081110. Acesso em: 17 out. 2024.

    • APA

      Baldim, I., Souza, C. R. F. de, Durazzo, A., Lucarini, M., Santini, A., Souto, E. B., & Oliveira, W. P. de. (2020). Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative. Foods, 9( 8), 1-14. doi:10.3390/foods9081110

    • NLM

      Baldim I, Souza CRF de, Durazzo A, Lucarini M, Santini A, Souto EB, Oliveira WP de. Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative [Internet]. Foods. 2020 ; 9( 8): 1-14.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/foods9081110

    • Vancouver

      Baldim I, Souza CRF de, Durazzo A, Lucarini M, Santini A, Souto EB, Oliveira WP de. Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative [Internet]. Foods. 2020 ; 9( 8): 1-14.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/foods9081110
  • 1

1 - 4 (4 records)

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