Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative (2020)
- Authors:
- USP affiliated authors: SOUZA, CLAUDIA REGINA FERNANDES DE - FCFRP ; OLIVEIRA, WANDERLEY PEREIRA DE - FCFRP ; BALDIM, IARA - FCFRP
- Unidade: FCFRP
- DOI: 10.3390/foods9081110
- Subjects: ANTIOXIDANTES; CONSERVANTES; ALECRIM; ALIMENTOS; COMPOSTOS FENÓLICOS
- Keywords: Rosmarinus officinalis; Antioxidant activity; Spray-dryer; Structured lipid carriers; Food preservative; Nutraceuticals
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BALDIM, Iara et al. Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative. Foods, v. 9, n. 8, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.3390/foods9081110. Acesso em: 10 fev. 2026. -
APA
Baldim, I., Souza, C. R. F. de, Durazzo, A., Lucarini, M., Santini, A., Souto, E. B., & Oliveira, W. P. de. (2020). Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative. Foods, 9( 8), 1-14. doi:10.3390/foods9081110 -
NLM
Baldim I, Souza CRF de, Durazzo A, Lucarini M, Santini A, Souto EB, Oliveira WP de. Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative [Internet]. Foods. 2020 ; 9( 8): 1-14.[citado 2026 fev. 10 ] Available from: https://doi.org/10.3390/foods9081110 -
Vancouver
Baldim I, Souza CRF de, Durazzo A, Lucarini M, Santini A, Souto EB, Oliveira WP de. Spray-dried structured lipid carriers for the loading of Rosmarinus officinalis: new nutraceutical and food preservative [Internet]. Foods. 2020 ; 9( 8): 1-14.[citado 2026 fev. 10 ] Available from: https://doi.org/10.3390/foods9081110 - Spouted bed dried Rosmarinus officinalis extract: a novel approach for physicochemical properties and antioxidant activity
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Informações sobre o DOI: 10.3390/foods9081110 (Fonte: oaDOI API)
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