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Artigo de periodico
Dynastic potential crossover operator (2022)
Chicano, Francisco; Ochoa, Gabriela; Whitley, L. Darrell; Tinós, Renato
Source: Evolutionary Computation. Unidade: FFCLRP
Subjects: OPERADORES, EVOLUÇÃO, COMPUTAÇÃO EVOLUTIVA
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ABNT
CHICANO, Francisco et al. Dynastic potential crossover operator. Evolutionary Computation, v. 30, n. 3, p. 409–446, 2022Tradução . . Disponível em: https://doi.org/10.1162/evco_a_00305. Acesso em: 27 nov. 2025.
APA
Chicano, F., Ochoa, G., Whitley, L. D., & Tinós, R. (2022). Dynastic potential crossover operator. Evolutionary Computation, 30( 3), 409–446. doi:10.1162/evco_a_00305
NLM
Chicano F, Ochoa G, Whitley LD, Tinós R. Dynastic potential crossover operator [Internet]. Evolutionary Computation. 2022 ; 30( 3): 409–446.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1162/evco_a_00305
Vancouver
Chicano F, Ochoa G, Whitley LD, Tinós R. Dynastic potential crossover operator [Internet]. Evolutionary Computation. 2022 ; 30( 3): 409–446.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1162/evco_a_00305
Artigo de periodico
Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats (2022)
Moraes, Paola Zambelli; Pinheiro Júnior, José Eudes Gomes; Martinez, Caroline Silveira; Moro, Camila Rodrigues; Silva, Grazielly Caroline da; Rodriguez, Marina Diaz; Simões, Maylla Ronacher; Barbosa Júnior, Fernando; Peçanha, Franck Maciel; Vassallo, Dalton Valentim; Miguel, Marta; Wiggers, Giulia Alessandra
Source: Journal of Functional Foods. Unidade: FCFRP
Subjects: PEPTÍDEOS, CÁDMIO, HIPERTENSÃO, ESTRESSE OXIDATIVO
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ABNT
MORAES, Paola Zambelli et al. Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats. Journal of Functional Foods, v. 94, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2022.105131. Acesso em: 27 nov. 2025.
APA
Moraes, P. Z., Pinheiro Júnior, J. E. G., Martinez, C. S., Moro, C. R., Silva, G. C. da, Rodriguez, M. D., et al. (2022). Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats. Journal of Functional Foods, 94, 1-12. doi:10.1016/j.jff.2022.105131
NLM
Moraes PZ, Pinheiro Júnior JEG, Martinez CS, Moro CR, Silva GC da, Rodriguez MD, Simões MR, Barbosa Júnior F, Peçanha FM, Vassallo DV, Miguel M, Wiggers GA. Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats [Internet]. Journal of Functional Foods. 2022 ; 94 1-12.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jff.2022.105131
Vancouver
Moraes PZ, Pinheiro Júnior JEG, Martinez CS, Moro CR, Silva GC da, Rodriguez MD, Simões MR, Barbosa Júnior F, Peçanha FM, Vassallo DV, Miguel M, Wiggers GA. Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats [Internet]. Journal of Functional Foods. 2022 ; 94 1-12.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.jff.2022.105131
Artigo de periodico
Pathogenic free-living amoebae from water sources in Cape Verde (2022)
Sousa-Ramos, Djeniffer; Reyes-Batlle, María; Bellini, Natália Karla ; Rodríguez‑Expósito, Rúben L.; Martín-Real, Christian; Piñero, José E.; Lorenzo-Morales, Jacob
Source: Parasitology Research. Unidade: IFSC
Subjects: ÁGUA, AMOEBA, EPIDEMIOLOGIA ANALÍTICA, MICROBIOLOGIA
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ABNT
SOUSA-RAMOS, Djeniffer et al. Pathogenic free-living amoebae from water sources in Cape Verde. Parasitology Research, v. 121, n. 8, p. 2399-2404, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00436-022-07563-y. Acesso em: 27 nov. 2025.
APA
Sousa-Ramos, D., Reyes-Batlle, M., Bellini, N. K., Rodríguez‑Expósito, R. L., Martín-Real, C., Piñero, J. E., & Lorenzo-Morales, J. (2022). Pathogenic free-living amoebae from water sources in Cape Verde. Parasitology Research, 121( 8), 2399-2404. doi:10.1007/s00436-022-07563-y
NLM
Sousa-Ramos D, Reyes-Batlle M, Bellini NK, Rodríguez‑Expósito RL, Martín-Real C, Piñero JE, Lorenzo-Morales J. Pathogenic free-living amoebae from water sources in Cape Verde [Internet]. Parasitology Research. 2022 ; 121( 8): 2399-2404.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1007/s00436-022-07563-y
Vancouver
Sousa-Ramos D, Reyes-Batlle M, Bellini NK, Rodríguez‑Expósito RL, Martín-Real C, Piñero JE, Lorenzo-Morales J. Pathogenic free-living amoebae from water sources in Cape Verde [Internet]. Parasitology Research. 2022 ; 121( 8): 2399-2404.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1007/s00436-022-07563-y
Artigo de periodico
Ultrasound processing to enhance the functionality of plant-based beverages and proteins (2022)
Rojas, Meliza Lindsay ; Kubo, Mirian Tiaki Kaneiwa ; Miano, Alberto C; Augusto, Pedro Esteves Duarte
Source: Current Opinion in Food Science. Unidade: ESALQ
Subjects: BEBIDAS, PROCESSAMENTO DE ALIMENTOS, PROTEÍNAS, SUCOS DE FRUTAS, SUCOS DE VEGETAIS, ULTRASSOM
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ABNT
ROJAS, Meliza Lindsay et al. Ultrasound processing to enhance the functionality of plant-based beverages and proteins. Current Opinion in Food Science, v. 48, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2022.100939. Acesso em: 27 nov. 2025.
APA
Rojas, M. L., Kubo, M. T. K., Miano, A. C., & Augusto, P. E. D. (2022). Ultrasound processing to enhance the functionality of plant-based beverages and proteins. Current Opinion in Food Science, 48, 1-9. doi:10.1016/j.cofs.2022.100939
NLM
Rojas ML, Kubo MTK, Miano AC, Augusto PED. Ultrasound processing to enhance the functionality of plant-based beverages and proteins [Internet]. Current Opinion in Food Science. 2022 ; 48 1-9.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.cofs.2022.100939
Vancouver
Rojas ML, Kubo MTK, Miano AC, Augusto PED. Ultrasound processing to enhance the functionality of plant-based beverages and proteins [Internet]. Current Opinion in Food Science. 2022 ; 48 1-9.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1016/j.cofs.2022.100939
Artigo de periodico
La evolución de la política urbana en Sevilla (España): alcances y límites para la promoción de la inclusión socioeconómica y territorial (2022)
Terci, Eliana Tadeu
Source: Revista del CLAD Reforma y Democracia. Unidade: ESALQ
Subjects: ESTUDO DE CASO, INDICADORES SOCIOECONÔMICOS, POLÍTICA URBANA, TERRITÓRIO, ZONA URBANA
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ABNT
TERCI, Eliana Tadeu. La evolución de la política urbana en Sevilla (España): alcances y límites para la promoción de la inclusión socioeconómica y territorial. Revista del CLAD Reforma y Democracia, v. No 2022, n. 84, p. 143-176, 2022Tradução . . Disponível em: https://clad.org/wp-content/uploads/2024/02/084-05-T.pdf. Acesso em: 27 nov. 2025.
APA
Terci, E. T. (2022). La evolución de la política urbana en Sevilla (España): alcances y límites para la promoción de la inclusión socioeconómica y territorial. Revista del CLAD Reforma y Democracia, No 2022( 84), 143-176. Recuperado de https://clad.org/wp-content/uploads/2024/02/084-05-T.pdf
NLM
Terci ET. La evolución de la política urbana en Sevilla (España): alcances y límites para la promoción de la inclusión socioeconómica y territorial [Internet]. Revista del CLAD Reforma y Democracia. 2022 ; No 2022( 84): 143-176.[citado 2025 nov. 27 ] Available from: https://clad.org/wp-content/uploads/2024/02/084-05-T.pdf
Vancouver
Terci ET. La evolución de la política urbana en Sevilla (España): alcances y límites para la promoción de la inclusión socioeconómica y territorial [Internet]. Revista del CLAD Reforma y Democracia. 2022 ; No 2022( 84): 143-176.[citado 2025 nov. 27 ] Available from: https://clad.org/wp-content/uploads/2024/02/084-05-T.pdf
Artigo de periodico
Structural changes caused by CO2 or ethanol deastringency treatments in cold-stored ‘Giombo’ persimmon (2022)
Vilhena, Nariane Q; Tessmer, Magda Andréia ; Hernando, Isabel; Kluge, Ricardo Alfredo ; Quiles, Amparo; Salvador, Alejandra
Source: Agronomy. Unidade: ESALQ
Subjects: ARMAZENAGEM DE ALIMENTOS, CAQUI, CONSERVAÇÃO DE ALIMENTOS PELO FRIO, DIÓXIDO DE CARBONO, ETANOL, TANINO
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ABNT
VILHENA, Nariane Q et al. Structural changes caused by CO2 or ethanol deastringency treatments in cold-stored ‘Giombo’ persimmon. Agronomy, v. 12, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.3390/agronomy12102464. Acesso em: 27 nov. 2025.
APA
Vilhena, N. Q., Tessmer, M. A., Hernando, I., Kluge, R. A., Quiles, A., & Salvador, A. (2022). Structural changes caused by CO2 or ethanol deastringency treatments in cold-stored ‘Giombo’ persimmon. Agronomy, 12, 1-9. doi:10.3390/agronomy12102464
NLM
Vilhena NQ, Tessmer MA, Hernando I, Kluge RA, Quiles A, Salvador A. Structural changes caused by CO2 or ethanol deastringency treatments in cold-stored ‘Giombo’ persimmon [Internet]. Agronomy. 2022 ; 12 1-9.[citado 2025 nov. 27 ] Available from: https://doi.org/10.3390/agronomy12102464
Vancouver
Vilhena NQ, Tessmer MA, Hernando I, Kluge RA, Quiles A, Salvador A. Structural changes caused by CO2 or ethanol deastringency treatments in cold-stored ‘Giombo’ persimmon [Internet]. Agronomy. 2022 ; 12 1-9.[citado 2025 nov. 27 ] Available from: https://doi.org/10.3390/agronomy12102464
Artigo de periodico
On the limit cycles of a class of discontinuous piecewise differential systems formed by two rigid centers governed by odd degree polynomials (2022)
Carvalho, Tiago de ; Gonçalves, Luiz Fernando; Llibre, Jaume
Source: International Journal of Bifurcation and Chaos. Unidade: FFCLRP
Subjects: SISTEMAS DIFERENCIAIS, POLINÔMIOS, EQUAÇÕES DIFERENCIAIS ORDINÁRIAS
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ABNT
CARVALHO, Tiago de e GONÇALVES, Luiz Fernando e LLIBRE, Jaume. On the limit cycles of a class of discontinuous piecewise differential systems formed by two rigid centers governed by odd degree polynomials. International Journal of Bifurcation and Chaos, v. 32, n. 16, 2022Tradução . . Disponível em: https://doi.org/10.1142/S0218127422502455. Acesso em: 27 nov. 2025.
APA
Carvalho, T. de, Gonçalves, L. F., & Llibre, J. (2022). On the limit cycles of a class of discontinuous piecewise differential systems formed by two rigid centers governed by odd degree polynomials. International Journal of Bifurcation and Chaos, 32( 16). doi:10.1142/S0218127422502455
NLM
Carvalho T de, Gonçalves LF, Llibre J. On the limit cycles of a class of discontinuous piecewise differential systems formed by two rigid centers governed by odd degree polynomials [Internet]. International Journal of Bifurcation and Chaos. 2022 ; 32( 16):[citado 2025 nov. 27 ] Available from: https://doi.org/10.1142/S0218127422502455
Vancouver
Carvalho T de, Gonçalves LF, Llibre J. On the limit cycles of a class of discontinuous piecewise differential systems formed by two rigid centers governed by odd degree polynomials [Internet]. International Journal of Bifurcation and Chaos. 2022 ; 32( 16):[citado 2025 nov. 27 ] Available from: https://doi.org/10.1142/S0218127422502455
Artigo de periodico
Transcriptional and metabolic changes associated with internode development and reduced cinnamyl alcohol dehydrogenase activity in sorghum (2022)
Ferreira, Sávio Siqueira; Goeminne, Geert; Simões, Marcella Siqueira; Pina, André Vicioli de Almeida; Lima, Leydson Gabriel Alves de; Pezard, Jade; Gutiérrez, Ana; Rencoret, Jorge; Mortimer, Jenny C; del Río, José C; Boerjan, Wout; Cesarino, Igor
Source: Journal of Experimental Botany. Unidade: IB
Subjects: PAREDE CELULAR VEGETAL, LIGNINA, BIOTECNOLOGIA DE PLANTAS, METABOLISMO VEGETAL
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ABNT
FERREIRA, Sávio Siqueira et al. Transcriptional and metabolic changes associated with internode development and reduced cinnamyl alcohol dehydrogenase activity in sorghum. Journal of Experimental Botany, v. 73, n. 18, p. 6307–6333, 2022Tradução . . Disponível em: https://doi.org/10.1093/jxb/erac300. Acesso em: 27 nov. 2025.
APA
Ferreira, S. S., Goeminne, G., Simões, M. S., Pina, A. V. de A., Lima, L. G. A. de, Pezard, J., et al. (2022). Transcriptional and metabolic changes associated with internode development and reduced cinnamyl alcohol dehydrogenase activity in sorghum. Journal of Experimental Botany, 73( 18), 6307–6333. doi:10.1093/jxb/erac300
NLM
Ferreira SS, Goeminne G, Simões MS, Pina AV de A, Lima LGA de, Pezard J, Gutiérrez A, Rencoret J, Mortimer JC, del Río JC, Boerjan W, Cesarino I. Transcriptional and metabolic changes associated with internode development and reduced cinnamyl alcohol dehydrogenase activity in sorghum [Internet]. Journal of Experimental Botany. 2022 ; 73( 18): 6307–6333.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1093/jxb/erac300
Vancouver
Ferreira SS, Goeminne G, Simões MS, Pina AV de A, Lima LGA de, Pezard J, Gutiérrez A, Rencoret J, Mortimer JC, del Río JC, Boerjan W, Cesarino I. Transcriptional and metabolic changes associated with internode development and reduced cinnamyl alcohol dehydrogenase activity in sorghum [Internet]. Journal of Experimental Botany. 2022 ; 73( 18): 6307–6333.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1093/jxb/erac300
Artigo de periodico
ROS suppression by egg white hydrolysate in DOCA-Salt rats—an alternative tool against vascular dysfunction in severe hypertension (2022)
Abreu, Edina da Luz ; Moro, Camila Rodrigues ; Kanaan, Samia Hassan Husein ; Paula, Ricardo Bernardino de ; Herrera, Camila Teixeira ; Costa, Pedro Henrique Dorneles; Peçanha, Franck Maciel ; Vassallo, Dalton Valentim ; Rossoni, Luciana Venturini ; Castro, Marta Miguel ; Wiggers, Giulia Alessandra
Source: Antioxidants. Unidade: ICB
Subjects: FISIOLOGIA, PRESSÃO SANGUÍNEA, ENDOTÉLIO VASCULAR, INFLAMAÇÃO, MITOCÔNDRIAS, HIPERTENSÃO, ACETILCOLINA, VASODILATAÇÃO
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ABNT
ABREU, Edina da Luz et al. ROS suppression by egg white hydrolysate in DOCA-Salt rats—an alternative tool against vascular dysfunction in severe hypertension. Antioxidants, v. 11, n. 9, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/antiox11091713. Acesso em: 27 nov. 2025.
APA
Abreu, E. da L., Moro, C. R., Kanaan, S. H. H., Paula, R. B. de, Herrera, C. T., Costa, P. H. D., et al. (2022). ROS suppression by egg white hydrolysate in DOCA-Salt rats—an alternative tool against vascular dysfunction in severe hypertension. Antioxidants, 11( 9), 1-21. doi:10.3390/antiox11091713
NLM
Abreu E da L, Moro CR, Kanaan SHH, Paula RB de, Herrera CT, Costa PHD, Peçanha FM, Vassallo DV, Rossoni LV, Castro MM, Wiggers GA. ROS suppression by egg white hydrolysate in DOCA-Salt rats—an alternative tool against vascular dysfunction in severe hypertension [Internet]. Antioxidants. 2022 ; 11( 9): 1-21.[citado 2025 nov. 27 ] Available from: https://doi.org/10.3390/antiox11091713
Vancouver
Abreu E da L, Moro CR, Kanaan SHH, Paula RB de, Herrera CT, Costa PHD, Peçanha FM, Vassallo DV, Rossoni LV, Castro MM, Wiggers GA. ROS suppression by egg white hydrolysate in DOCA-Salt rats—an alternative tool against vascular dysfunction in severe hypertension [Internet]. Antioxidants. 2022 ; 11( 9): 1-21.[citado 2025 nov. 27 ] Available from: https://doi.org/10.3390/antiox11091713
Artigo de periodico
From subcritical behavior to a correlation-induced transition in rumor models (2022)
Arruda, Guilherme Ferraz de ; Jeub, Lucas G. S ; Mata, Angélica Sousa da ; Rodrigues, Francisco Aparecido ; Moreno, Yamir
Source: Nature Communications. Unidade: ICMC
Subjects: INFORMAÇÃO, MODELOS MATEMÁTICOS, CADEIAS DE MARKOV, BOATO
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ABNT
ARRUDA, Guilherme Ferraz de et al. From subcritical behavior to a correlation-induced transition in rumor models. Nature Communications, v. 13, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1038/s41467-022-30683-z. Acesso em: 27 nov. 2025.
APA
Arruda, G. F. de, Jeub, L. G. S., Mata, A. S. da, Rodrigues, F. A., & Moreno, Y. (2022). From subcritical behavior to a correlation-induced transition in rumor models. Nature Communications, 13, 1-10. doi:10.1038/s41467-022-30683-z
NLM
Arruda GF de, Jeub LGS, Mata AS da, Rodrigues FA, Moreno Y. From subcritical behavior to a correlation-induced transition in rumor models [Internet]. Nature Communications. 2022 ; 13 1-10.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1038/s41467-022-30683-z
Vancouver
Arruda GF de, Jeub LGS, Mata AS da, Rodrigues FA, Moreno Y. From subcritical behavior to a correlation-induced transition in rumor models [Internet]. Nature Communications. 2022 ; 13 1-10.[citado 2025 nov. 27 ] Available from: https://doi.org/10.1038/s41467-022-30683-z
Artigo de periodico
Investigating the biotechnological potential of lactic acid bacteria strains isolated from diferent Algerian dairy and farm sources (2022)
Belarbi, Aicha Yasmine; Almeida, Otávio Guilherme Gonçalves de ; Gatto, Veronica; Torriani, Sandra; Rio, Beatriz del; Ladero, Victor; Redruello, Begoña; Bensalah, Farid; Alvarez, Miguel A.
Source: Archives of Microbiology. Unidade: FCFRP
Subjects: LATICÍNIOS, FERMENTAÇÃO, SEGURANÇA ALIMENTAR, ENTEROBACTERIACEAE
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ABNT
BELARBI, Aicha Yasmine et al. Investigating the biotechnological potential of lactic acid bacteria strains isolated from diferent Algerian dairy and farm sources. Archives of Microbiology, v. 204, n. 4, p. 1-12, 2022Tradução . . Disponível em: http://dx.doi.org/10.1007/s00203-022-02828-7. Acesso em: 27 nov. 2025.
APA
Belarbi, A. Y., Almeida, O. G. G. de, Gatto, V., Torriani, S., Rio, B. del, Ladero, V., et al. (2022). Investigating the biotechnological potential of lactic acid bacteria strains isolated from diferent Algerian dairy and farm sources. Archives of Microbiology, 204( 4), 1-12. doi:10.1007/s00203-022-02828-7
NLM
Belarbi AY, Almeida OGG de, Gatto V, Torriani S, Rio B del, Ladero V, Redruello B, Bensalah F, Alvarez MA. Investigating the biotechnological potential of lactic acid bacteria strains isolated from diferent Algerian dairy and farm sources [Internet]. Archives of Microbiology. 2022 ; 204( 4): 1-12.[citado 2025 nov. 27 ] Available from: http://dx.doi.org/10.1007/s00203-022-02828-7
Vancouver
Belarbi AY, Almeida OGG de, Gatto V, Torriani S, Rio B del, Ladero V, Redruello B, Bensalah F, Alvarez MA. Investigating the biotechnological potential of lactic acid bacteria strains isolated from diferent Algerian dairy and farm sources [Internet]. Archives of Microbiology. 2022 ; 204( 4): 1-12.[citado 2025 nov. 27 ] Available from: http://dx.doi.org/10.1007/s00203-022-02828-7

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