Investigating the biotechnological potential of lactic acid bacteria strains isolated from diferent Algerian dairy and farm sources (2022)
- Authors:
- Autor USP: ALMEIDA, OTÁVIO GUILHERME GONÇALVES DE - FCFRP
- Unidade: FCFRP
- DOI: 10.1007/s00203-022-02828-7
- Subjects: LATICÍNIOS; FERMENTAÇÃO; SEGURANÇA ALIMENTAR; ENTEROBACTERIACEAE
- Keywords: Dairy milk; Lactic acid bacteria; Safety assessment; Technological properties; Bioprotective cultures
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2022
- Source:
- Título: Archives of Microbiology
- ISSN: 0302-8933
- Volume/Número/Paginação/Ano: v. 204, n. 4, art. 220, p. 1-12, 2022
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
BELARBI, Aicha Yasmine et al. Investigating the biotechnological potential of lactic acid bacteria strains isolated from diferent Algerian dairy and farm sources. Archives of Microbiology, v. 204, n. 4, p. 1-12, 2022Tradução . . Disponível em: http://dx.doi.org/10.1007/s00203-022-02828-7. Acesso em: 01 abr. 2026. -
APA
Belarbi, A. Y., Almeida, O. G. G. de, Gatto, V., Torriani, S., Rio, B. del, Ladero, V., et al. (2022). Investigating the biotechnological potential of lactic acid bacteria strains isolated from diferent Algerian dairy and farm sources. Archives of Microbiology, 204( 4), 1-12. doi:10.1007/s00203-022-02828-7 -
NLM
Belarbi AY, Almeida OGG de, Gatto V, Torriani S, Rio B del, Ladero V, Redruello B, Bensalah F, Alvarez MA. Investigating the biotechnological potential of lactic acid bacteria strains isolated from diferent Algerian dairy and farm sources [Internet]. Archives of Microbiology. 2022 ; 204( 4): 1-12.[citado 2026 abr. 01 ] Available from: http://dx.doi.org/10.1007/s00203-022-02828-7 -
Vancouver
Belarbi AY, Almeida OGG de, Gatto V, Torriani S, Rio B del, Ladero V, Redruello B, Bensalah F, Alvarez MA. Investigating the biotechnological potential of lactic acid bacteria strains isolated from diferent Algerian dairy and farm sources [Internet]. Archives of Microbiology. 2022 ; 204( 4): 1-12.[citado 2026 abr. 01 ] Available from: http://dx.doi.org/10.1007/s00203-022-02828-7 - Metagenomic prospection of quorum sensing related bacteria during spontaneous cocoa beans fermentation
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