Profiling the bacterial community of fermenting traminette grapes during wine production using metagenomic amplicon sequencing (2023)
- Authors:
- USP affiliated authors: MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP ; ALMEIDA, OTÁVIO GUILHERME GONÇALVES DE - FCFRP
- Unidade: FCFRP
- DOI: 10.3791/65598
- Subjects: BACTÉRIAS; VINHO; SEQUENCIAMENTO GENÉTICO; VITICULTURA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Visualized Experiments
- ISSN: 1940-087X
- Volume/Número/Paginação/Ano: v. 202, art. 65598, p. 1-16, 2023
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
GOPPOLD, Adrienne et al. Profiling the bacterial community of fermenting traminette grapes during wine production using metagenomic amplicon sequencing. Journal of Visualized Experiments, v. 202, p. 1-16, 2023Tradução . . Disponível em: https://doi.org/10.3791/65598. Acesso em: 01 abr. 2026. -
APA
Goppold, A., Conradie, L., Almeida, O. G. G. de, De Martinis, E. C. P., & Oguntoyinbo, F. A. (2023). Profiling the bacterial community of fermenting traminette grapes during wine production using metagenomic amplicon sequencing. Journal of Visualized Experiments, 202, 1-16. doi:10.3791/65598 -
NLM
Goppold A, Conradie L, Almeida OGG de, De Martinis ECP, Oguntoyinbo FA. Profiling the bacterial community of fermenting traminette grapes during wine production using metagenomic amplicon sequencing [Internet]. Journal of Visualized Experiments. 2023 ; 202 1-16.[citado 2026 abr. 01 ] Available from: https://doi.org/10.3791/65598 -
Vancouver
Goppold A, Conradie L, Almeida OGG de, De Martinis ECP, Oguntoyinbo FA. Profiling the bacterial community of fermenting traminette grapes during wine production using metagenomic amplicon sequencing [Internet]. Journal of Visualized Experiments. 2023 ; 202 1-16.[citado 2026 abr. 01 ] Available from: https://doi.org/10.3791/65598 - Metagenome-assembled genomes contribute to unraveling of the microbiome of cocoa fermentation
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