New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level (2020)
- Authors:
- Autor USP: ALMEIDA, OTÁVIO GUILHERME GONÇALVES DE - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.micres.2020.126525
- Subjects: ÁCIDO LÁCTICO; EXPRESSÃO GÊNICA; LEVEDURAS; FENÓTIPOS; INDÚSTRIA DE BEBIDAS; SACCHAROMYCETALES
- Keywords: Lachancea thermotolerans; L(+)-Lactic acid; Intraspecific variability; Biological acidification; Whole-genome sequencing; Gene expression
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Microbiological Research
- ISSN: 0944-5013
- Volume/Número/Paginação/Ano: v. 238, art. 126525, p. 1-10, 2020
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
GATTO, Veronica et al. New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level. Microbiological Research, v. 238, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.micres.2020.126525. Acesso em: 27 dez. 2025. -
APA
Gatto, V., Binati, R. L., Lemos Junior, W. J. F., Basile, A., Treu, L., Almeida, O. G. G. de, et al. (2020). New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level. Microbiological Research, 238, 1-10. doi:10.1016/j.micres.2020.126525 -
NLM
Gatto V, Binati RL, Lemos Junior WJF, Basile A, Treu L, Almeida OGG de, Innocente G, Campanaro S, Torriani S. New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level [Internet]. Microbiological Research. 2020 ; 238 1-10.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.micres.2020.126525 -
Vancouver
Gatto V, Binati RL, Lemos Junior WJF, Basile A, Treu L, Almeida OGG de, Innocente G, Campanaro S, Torriani S. New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level [Internet]. Microbiological Research. 2020 ; 238 1-10.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.micres.2020.126525 - Metagenomic prospection of quorum sensing related bacteria during spontaneous cocoa beans fermentation
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Informações sobre o DOI: 10.1016/j.micres.2020.126525 (Fonte: oaDOI API)
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