Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats (2022)
- Authors:
- Autor USP: BARBOSA JUNIOR, FERNANDO - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.jff.2022.105131
- Subjects: PEPTÍDEOS; CÁDMIO; HIPERTENSÃO; ESTRESSE OXIDATIVO
- Keywords: Bioactive peptides; Cadmium; Egg white hydrolysate; Hypertension; Oxidative stress; Vascular dysfunction
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Functional Foods
- ISSN: 1756-4646
- Volume/Número/Paginação/Ano: v. 94, art. 105131, p. 1-12, 2022
- Este periódico possui versão em acesso aberto
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
- Versão do Documento: Versão publicada (Published version)
- Licença: cc-by-nc-nd
- Evidência: Método de identificação legado (pendente de atualização)
-
Status: Artigo publicado em periódico de acesso aberto (Gold Open Access) -
ABNT
MORAES, Paola Zambelli et al. Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats. Journal of Functional Foods, v. 94, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2022.105131. Acesso em: 10 mar. 2026. -
APA
Moraes, P. Z., Pinheiro Júnior, J. E. G., Martinez, C. S., Moro, C. R., Silva, G. C. da, Rodriguez, M. D., et al. (2022). Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats. Journal of Functional Foods, 94, 1-12. doi:10.1016/j.jff.2022.105131 -
NLM
Moraes PZ, Pinheiro Júnior JEG, Martinez CS, Moro CR, Silva GC da, Rodriguez MD, Simões MR, Barbosa Júnior F, Peçanha FM, Vassallo DV, Miguel M, Wiggers GA. Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats [Internet]. Journal of Functional Foods. 2022 ; 94 1-12.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.jff.2022.105131 -
Vancouver
Moraes PZ, Pinheiro Júnior JEG, Martinez CS, Moro CR, Silva GC da, Rodriguez MD, Simões MR, Barbosa Júnior F, Peçanha FM, Vassallo DV, Miguel M, Wiggers GA. Multi-functional egg white hydrolysate prevent hypertension and vascular dysfunction induced by cadmium in rats [Internet]. Journal of Functional Foods. 2022 ; 94 1-12.[citado 2026 mar. 10 ] Available from: https://doi.org/10.1016/j.jff.2022.105131 - Arsenic removal from contaminated water by ultrafine δ-FeOOH adsorbents
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