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Artigo de periodico
Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults (2024)
Donadio, Janaina Lombello Santos ; Fabi, João Paulo
Source: Food & Function. Unidade: FCF
Subjects: BIOTA INTESTINAL, PECTINA, PREBIÓTICOS
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ABNT
DONADIO, Janaina Lombello Santos e FABI, João Paulo. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & Function, v. 15, n. 13, p. 6825-6848, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D4FO01231C. Acesso em: 10 nov. 2024.
APA
Donadio, J. L. S., & Fabi, J. P. (2024). Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & Function, 15( 13), 6825-6848. doi:10.1039/D4FO01231C
NLM
Donadio JLS, Fabi JP. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults [Internet]. Food & Function. 2024 ; 15( 13): 6825-6848.[citado 2024 nov. 10 ] Available from: https://dx.doi.org/10.1039/D4FO01231C
Vancouver
Donadio JLS, Fabi JP. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults [Internet]. Food & Function. 2024 ; 15( 13): 6825-6848.[citado 2024 nov. 10 ] Available from: https://dx.doi.org/10.1039/D4FO01231C
Artigo de periodico
Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns (2024)
Donadio, Janaina Lombello Santos ; Fabi, João Paulo ; Sztein, Marcelo B ; Salerno-Gonçalves, Rosângela
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: ANTI-INFLAMATÓRIOS, PECTINA
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ABNT
DONADIO, Janaina Lombello Santos et al. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, v. 10, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.3389/fnut.2023.1286138. Acesso em: 10 nov. 2024.
APA
Donadio, J. L. S., Fabi, J. P., Sztein, M. B., & Salerno-Gonçalves, R. (2024). Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, 10, 1-10. doi:10.3389/fnut.2023.1286138
NLM
Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2024 nov. 10 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138
Vancouver
Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2024 nov. 10 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138
Artigo de periodico
Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp (2024)
Pedrosa, Lucas de Freitas ; Kouzounis, Dimitrios; Schols, Henk; Vos, Paul de; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: MARACUJÁ, POLISSACARÍDEOS, PECTINA, NEOPLASIAS COLORRETAIS
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ABNT
PEDROSA, Lucas de Freitas et al. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, v. 335, p. 1-16 art. 122010, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.122010. Acesso em: 10 nov. 2024.
APA
Pedrosa, L. de F., Kouzounis, D., Schols, H., Vos, P. de, & Fabi, J. P. (2024). Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, 335, 1-16 art. 122010. doi:10.1016/j.carbpol.2024.122010
NLM
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 nov. 10 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Vancouver
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 nov. 10 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Artigo de periodico
Overview of pectin-derived Microparticles through microfluidic technology (2024)
Silva, Pedro Brivaldo Viana da; Fabi, João Paulo
Source: Fluids. Unidade: FCF
Subjects: PECTINA, MEDICAMENTO
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ABNT
SILVA, Pedro Brivaldo Viana da e FABI, João Paulo. Overview of pectin-derived Microparticles through microfluidic technology. Fluids, v. 9, p. 1-19 art. 184, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/fluids9080184. Acesso em: 10 nov. 2024.
APA
Silva, P. B. V. da, & Fabi, J. P. (2024). Overview of pectin-derived Microparticles through microfluidic technology. Fluids, 9, 1-19 art. 184. doi:10.3390/fluids9080184
NLM
Silva PBV da, Fabi JP. Overview of pectin-derived Microparticles through microfluidic technology [Internet]. Fluids. 2024 ; 9 1-19 art. 184.[citado 2024 nov. 10 ] Available from: https://dx.doi.org/10.3390/fluids9080184
Vancouver
Silva PBV da, Fabi JP. Overview of pectin-derived Microparticles through microfluidic technology [Internet]. Fluids. 2024 ; 9 1-19 art. 184.[citado 2024 nov. 10 ] Available from: https://dx.doi.org/10.3390/fluids9080184
Artigo de periodico
Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons (2024)
Donadio, Janaina Lombello Santos ; Prado, Samira Bernardino Ramos do; Soares, Caroline Giacomelli ; Tamarossi, Rodrigo Invernort; Heidor, Renato ; Moreno, Fernando Salvador ; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: PECTINA, MAMÃO, ANTINEOPLÁSICOS
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ABNT
DONADIO, Janaina Lombello Santos et al. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons. Carbohydrate Polymers, v. 331, p. 1-15, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.121878. Acesso em: 10 nov. 2024.
APA
Donadio, J. L. S., Prado, S. B. R. do, Soares, C. G., Tamarossi, R. I., Heidor, R., Moreno, F. S., & Fabi, J. P. (2024). Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons. Carbohydrate Polymers, 331, 1-15. doi:10.1016/j.carbpol.2024.121878
NLM
Donadio JLS, Prado SBR do, Soares CG, Tamarossi RI, Heidor R, Moreno FS, Fabi JP. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons [Internet]. Carbohydrate Polymers. 2024 ; 331 1-15.[citado 2024 nov. 10 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.121878
Vancouver
Donadio JLS, Prado SBR do, Soares CG, Tamarossi RI, Heidor R, Moreno FS, Fabi JP. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons [Internet]. Carbohydrate Polymers. 2024 ; 331 1-15.[citado 2024 nov. 10 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.121878
Artigo de periodico
Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure (2023)
Pedrosa, Lucas de Freitas ; Nascimento, Karen Rebouças; Soares, Caroline Giacomelli ; Oliveira, Débora Preceliano de; Vos, Paul de ; Fabi, João Paulo
Source: Plants. Unidade: FCF
Subjects: PECTINA, PLANTAS
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ABNT
PEDROSA, Lucas de Freitas et al. Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure. Plants, v. 12, p. 1-21 art. 2750, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/plants12142750. Acesso em: 10 nov. 2024.
APA
Pedrosa, L. de F., Nascimento, K. R., Soares, C. G., Oliveira, D. P. de, Vos, P. de, & Fabi, J. P. (2023). Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure. Plants, 12, 1-21 art. 2750. doi:10.3390/plants12142750
NLM
Pedrosa L de F, Nascimento KR, Soares CG, Oliveira DP de, Vos P de, Fabi JP. Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure [Internet]. Plants. 2023 ; 12 1-21 art. 2750.[citado 2024 nov. 10 ] Available from: https://dx.doi.org/10.3390/plants12142750
Vancouver
Pedrosa L de F, Nascimento KR, Soares CG, Oliveira DP de, Vos P de, Fabi JP. Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure [Internet]. Plants. 2023 ; 12 1-21 art. 2750.[citado 2024 nov. 10 ] Available from: https://dx.doi.org/10.3390/plants12142750
Artigo de periodico
Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds (2023)
Rosales, Thiecla Katiane Osvaldt ; Fabi, João Paulo
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: NANOPARTÍCULAS, PECTINA
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ABNT
ROSALES, Thiecla Katiane Osvaldt e FABI, João Paulo. Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds. International Journal of Biological Macromolecules, v. 229, p. 11-21, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2022.12.292. Acesso em: 10 nov. 2024.
APA
Rosales, T. K. O., & Fabi, J. P. (2023). Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds. International Journal of Biological Macromolecules, 229, 11-21. doi:10.1016/j.ijbiomac.2022.12.292
NLM
Rosales TKO, Fabi JP. Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds [Internet]. International Journal of Biological Macromolecules. 2023 ; 229 11-21.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.12.292
Vancouver
Rosales TKO, Fabi JP. Pectin-based nanoencapsulation strategy to improve the bioavailability of bioactive compounds [Internet]. International Journal of Biological Macromolecules. 2023 ; 229 11-21.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2022.12.292
Artigo de periodico
Versatile polysaccharides for application to semi-solid and fluid foods: the pectin case (2023)
Toniazzo, Taíse ; Fabi, João Paulo
Source: Fluids. Unidades: FCF, EP
Subjects: POLISSACARÍDEOS, PECTINA
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ABNT
TONIAZZO, Taíse e FABI, João Paulo. Versatile polysaccharides for application to semi-solid and fluid foods: the pectin case. Fluids, v. 8, p. 1-17 art. 243, 2023Tradução . . Disponível em: https://doi.org/10.3390/fluids8090243. Acesso em: 10 nov. 2024.
APA
Toniazzo, T., & Fabi, J. P. (2023). Versatile polysaccharides for application to semi-solid and fluid foods: the pectin case. Fluids, 8, 1-17 art. 243. doi:10.3390/fluids8090243
NLM
Toniazzo T, Fabi JP. Versatile polysaccharides for application to semi-solid and fluid foods: the pectin case [Internet]. Fluids. 2023 ; 8 1-17 art. 243.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/fluids8090243
Vancouver
Toniazzo T, Fabi JP. Versatile polysaccharides for application to semi-solid and fluid foods: the pectin case [Internet]. Fluids. 2023 ; 8 1-17 art. 243.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/fluids8090243
Artigo de periodico
Pectin and Gal-3 (2022)
Fabi, João Paulo
Source: Encyclopedia. Unidade: FCF
Subjects: POLISSACARÍDEOS, PECTINA, FRUTAS
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ABNT
FABI, João Paulo. Pectin and Gal-3. Encyclopedia, 2022Tradução . . Disponível em: https://encyclopedia.pub/21162. Acesso em: 10 nov. 2024.
APA
Fabi, J. P. (2022). Pectin and Gal-3. Encyclopedia. Recuperado de https://encyclopedia.pub/21162
NLM
Fabi JP. Pectin and Gal-3 [Internet]. Encyclopedia. 2022 ;[citado 2024 nov. 10 ] Available from: https://encyclopedia.pub/21162
Vancouver
Fabi JP. Pectin and Gal-3 [Internet]. Encyclopedia. 2022 ;[citado 2024 nov. 10 ] Available from: https://encyclopedia.pub/21162
Artigo de periodico
The complex biological effects of pectin: galectin-3 targeting as potential human health improvement? (2022)
Pedrosa, Lucas de Freitas ; Raz, Avraham; Fabi, João Paulo
Source: Biomolecules. Unidade: FCF
Subjects: PECTINA, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEDROSA, Lucas de Freitas e RAZ, Avraham e FABI, João Paulo. The complex biological effects of pectin: galectin-3 targeting as potential human health improvement?. Biomolecules, v. 12, p. 1-32 art. 289, 2022Tradução . . Disponível em: https://doi.org/10.3390/biom12020289. Acesso em: 10 nov. 2024.
APA
Pedrosa, L. de F., Raz, A., & Fabi, J. P. (2022). The complex biological effects of pectin: galectin-3 targeting as potential human health improvement? Biomolecules, 12, 1-32 art. 289. doi:10.3390/biom12020289
NLM
Pedrosa L de F, Raz A, Fabi JP. The complex biological effects of pectin: galectin-3 targeting as potential human health improvement? [Internet]. Biomolecules. 2022 ; 12 1-32 art. 289.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/biom12020289
Vancouver
Pedrosa L de F, Raz A, Fabi JP. The complex biological effects of pectin: galectin-3 targeting as potential human health improvement? [Internet]. Biomolecules. 2022 ; 12 1-32 art. 289.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/biom12020289
Artigo de periodico
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials (2022)
Donadio, Janaina Lombello Santos ; Prado, Samira Bernardino Ramos do; Rogero, Marcelo Macedo ; Fabi, João Paulo
Source: Food and Function Review. Unidades: FSP, FCF
Subjects: NEOPLASIAS COLORRETAIS, PECTINA
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ABNT
DONADIO, Janaina Lombello Santos et al. Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials. Food and Function Review, v. 13, n. 22, p. 11438-11454, 2022Tradução . . Disponível em: https://doi.org/10.1039/D2FO01995G. Acesso em: 10 nov. 2024.
APA
Donadio, J. L. S., Prado, S. B. R. do, Rogero, M. M., & Fabi, J. P. (2022). Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials. Food and Function Review, 13( 22), 11438-11454. doi:10.1039/D2FO01995G
NLM
Donadio JLS, Prado SBR do, Rogero MM, Fabi JP. Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials [Internet]. Food and Function Review. 2022 ; 13( 22): 11438-11454.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1039/D2FO01995G
Vancouver
Donadio JLS, Prado SBR do, Rogero MM, Fabi JP. Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials [Internet]. Food and Function Review. 2022 ; 13( 22): 11438-11454.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1039/D2FO01995G
Artigo de periodico
Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling (2021)
Rosales, Thiecla Katiane Osvaldt ; Silva, Magner Pessoa da; Lourenço, Felipe Rebello ; Hassimotto, Neuza Mariko Aymoto ; Fabi, João Paulo
Source: Food Hydrocolloids. Unidade: FCF
Subjects: AMORA, PECTINA, LISOZIMAS, RECEPTORES
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ABNT
ROSALES, Thiecla Katiane Osvaldt et al. Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling. Food Hydrocolloids, v. 114, p. 1-50 art. 106563, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2020.106563. Acesso em: 10 nov. 2024.
APA
Rosales, T. K. O., Silva, M. P. da, Lourenço, F. R., Hassimotto, N. M. A., & Fabi, J. P. (2021). Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling. Food Hydrocolloids, 114, 1-50 art. 106563. doi:10.1016/j.foodhyd.2020.106563
NLM
Rosales TKO, Silva MP da, Lourenço FR, Hassimotto NMA, Fabi JP. Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling [Internet]. Food Hydrocolloids. 2021 ; 114 1-50 art. 106563.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106563
Vancouver
Rosales TKO, Silva MP da, Lourenço FR, Hassimotto NMA, Fabi JP. Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling [Internet]. Food Hydrocolloids. 2021 ; 114 1-50 art. 106563.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106563

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