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Trabalho de evento-anais periodico
Avaliação in silico de um processo de produção de biofármaco antileucêmico (2021)
Ferreira, Adamo Eduardo da Silva; Fuganholi, Nicola Sgrignoli; Gouveia, Thomaz de; Rangel-Yagui, Carlota de Oliveira ; Pessoa Junior, Adalberto ; Azzoni, Adriano Rodrigues
Conference titles: Congresso Brasileiro de Engenharia Química-COBEQ. Unidades: EP, FCF
Subjects: BIOTECNOLOGIA, BIOPROCESSOS
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ABNT
FERREIRA, Adamo Eduardo da Silva et al. Avaliação in silico de um processo de produção de biofármaco antileucêmico. . Campinas: Galoá. Disponível em: https://proceedings.science/cobeq/cobeq-2021/trabalhos/avaliacao-in-silico-de-um-processo-de-producao-de-biofarmaco-antileucemico?lang=pt-br. Acesso em: 10 nov. 2024. , 2021
APA
Ferreira, A. E. da S., Fuganholi, N. S., Gouveia, T. de, Rangel-Yagui, C. de O., Pessoa Junior, A., & Azzoni, A. R. (2021). Avaliação in silico de um processo de produção de biofármaco antileucêmico. Campinas: Galoá. Recuperado de https://proceedings.science/cobeq/cobeq-2021/trabalhos/avaliacao-in-silico-de-um-processo-de-producao-de-biofarmaco-antileucemico?lang=pt-br
NLM
Ferreira AE da S, Fuganholi NS, Gouveia T de, Rangel-Yagui C de O, Pessoa Junior A, Azzoni AR. Avaliação in silico de um processo de produção de biofármaco antileucêmico [Internet]. 2021 ;[citado 2024 nov. 10 ] Available from: https://proceedings.science/cobeq/cobeq-2021/trabalhos/avaliacao-in-silico-de-um-processo-de-producao-de-biofarmaco-antileucemico?lang=pt-br
Vancouver
Ferreira AE da S, Fuganholi NS, Gouveia T de, Rangel-Yagui C de O, Pessoa Junior A, Azzoni AR. Avaliação in silico de um processo de produção de biofármaco antileucêmico [Internet]. 2021 ;[citado 2024 nov. 10 ] Available from: https://proceedings.science/cobeq/cobeq-2021/trabalhos/avaliacao-in-silico-de-um-processo-de-producao-de-biofarmaco-antileucemico?lang=pt-br
Artigo de periodico
Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse (2021)
Kuniyoshi, Taís Mayumi ; Mendonça, Carlos Miguel Nóbrega ; Vieira, Viviane Borges; Robl, Diogo ; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov ; Tomé, Elisabetta; O\2019Connor, Paula Mary; Converti, Attilio ; Araújo, Welington Luiz de ; Vasconcellos, Lívia Paula Silva Palmeiras; Varani, Alessandro de Mello ; Cotter, Paul David ; Rabelo, Sarita Candida ; Oliveira, Ricardo Pinheiro de Souza
Source: Bioresource Technology. Unidades: FCF, ICB
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, INFECÇÕES BACTERIANAS, CONSERVANTES, PEPTÍDEOS, POLISSACARÍDEOS BACTERIANOS, BACTÉRIAS GRAM-POSITIVAS, GENOMAS, MICROBIOLOGIA
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KUNIYOSHI, Taís Mayumi et al. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, v. 338, p. 1-12 art. 125565, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.125565. Acesso em: 10 nov. 2024.
APA
Kuniyoshi, T. M., Mendonça, C. M. N., Vieira, V. B., Robl, D., Franco, B. D. G. de M., Todorov, S. D., et al. (2021). Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse. Bioresource Technology, 338, 1-12 art. 125565. doi:10.1016/j.biortech.2021.125565
NLM
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O\2019Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.biortech.2021.125565
Vancouver
Kuniyoshi TM, Mendonça CMN, Vieira VB, Robl D, Franco BDG de M, Todorov SD, Tomé E, O\2019Connor PM, Converti A, Araújo WL de, Vasconcellos LPSP, Varani A de M, Cotter PD, Rabelo SC, Oliveira RP de S. Pediocin PA-1 production by Pediococcus pentosaceus ET34 using non-detoxified hemicellulose hydrolysate obtained from hydrothermal pretreatment of sugarcane bagasse [Internet]. Bioresource Technology. 2021 ; 338 1-12 art. 125565.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.biortech.2021.125565
Artigo de periodico
A Family of Nonribosomal Peptides Modulate Collective Behavior in Pseudovibrio Bacteria Isolated from Marine Sponges (2021)
Ióca, Laura Pavan ; Dai, Yitao; Kunakom, Sylvia; Diaz-Espinosa, Jennifer; Krunić, Aleksej; Crnkovic, Camila Manoel ; Orjala, Jimmy; Sanchez, Laura M. ; Ferreira, Antonio G; Berlinck, Roberto Gomes de Souza ; Eustaquio, Alessandra S
Source: Angewandte Chemie (International Edition). Unidades: IQSC, FCF
Subjects: METABÓLITOS, BACTÉRIAS, BIOFILMES, PRODUTOS NATURAIS, PEPTÍDEOS
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ABNT
IÓCA, Laura Pavan et al. A Family of Nonribosomal Peptides Modulate Collective Behavior in Pseudovibrio Bacteria Isolated from Marine Sponges. Angewandte Chemie (International Edition), v. 60, p. 15891 –15898, 2021Tradução . . Disponível em: https://doi.org/10.1002/anie.202017320. Acesso em: 10 nov. 2024.
APA
Ióca, L. P., Dai, Y., Kunakom, S., Diaz-Espinosa, J., Krunić, A., Crnkovic, C. M., et al. (2021). A Family of Nonribosomal Peptides Modulate Collective Behavior in Pseudovibrio Bacteria Isolated from Marine Sponges. Angewandte Chemie (International Edition), 60, 15891 –15898. doi:10.1002/anie.202017320
NLM
Ióca LP, Dai Y, Kunakom S, Diaz-Espinosa J, Krunić A, Crnkovic CM, Orjala J, Sanchez LM, Ferreira AG, Berlinck RG de S, Eustaquio AS. A Family of Nonribosomal Peptides Modulate Collective Behavior in Pseudovibrio Bacteria Isolated from Marine Sponges [Internet]. Angewandte Chemie (International Edition). 2021 ; 60 15891 –15898.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1002/anie.202017320
Vancouver
Ióca LP, Dai Y, Kunakom S, Diaz-Espinosa J, Krunić A, Crnkovic CM, Orjala J, Sanchez LM, Ferreira AG, Berlinck RG de S, Eustaquio AS. A Family of Nonribosomal Peptides Modulate Collective Behavior in Pseudovibrio Bacteria Isolated from Marine Sponges [Internet]. Angewandte Chemie (International Edition). 2021 ; 60 15891 –15898.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1002/anie.202017320
Artigo de periodico
An improved method for simple and accurate colorimetric determination of L-asparaginase enzyme activity using Nessler's reagent (2021)
Simas, Rodrigo Gabriel ; Kleingesinds, Eduardo Krebs ; Pessoa Junior, Adalberto ; Long, Paul F
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: ENZIMAS, REAGENTES, COLORIMETRIA
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ABNT
SIMAS, Rodrigo Gabriel et al. An improved method for simple and accurate colorimetric determination of L-asparaginase enzyme activity using Nessler's reagent. Journal of Chemical Technology and Biotechnology, v. 96, n. 5, p. 1326-1332, 2021Tradução . . Disponível em: https://doi.org/10.1002/jctb.6651. Acesso em: 10 nov. 2024.
APA
Simas, R. G., Kleingesinds, E. K., Pessoa Junior, A., & Long, P. F. (2021). An improved method for simple and accurate colorimetric determination of L-asparaginase enzyme activity using Nessler's reagent. Journal of Chemical Technology and Biotechnology, 96( 5), 1326-1332. doi:10.1002/jctb.6651
NLM
Simas RG, Kleingesinds EK, Pessoa Junior A, Long PF. An improved method for simple and accurate colorimetric determination of L-asparaginase enzyme activity using Nessler's reagent [Internet]. Journal of Chemical Technology and Biotechnology. 2021 ; 96( 5): 1326-1332.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1002/jctb.6651
Vancouver
Simas RG, Kleingesinds EK, Pessoa Junior A, Long PF. An improved method for simple and accurate colorimetric determination of L-asparaginase enzyme activity using Nessler's reagent [Internet]. Journal of Chemical Technology and Biotechnology. 2021 ; 96( 5): 1326-1332.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1002/jctb.6651
Artigo de periodico
Sensory characterization of commercial cream cheese by the consumer using check-all-that-apply questions (2021)
Foguel, Aline ; Ract, Juliana Neves Rodrigues ; Silva, Roberta Claro da
Source: Journal of Sensory Studies. Unidade: FCF
Subjects: QUEIJO, ANÁLISE SENSORIAL DE ALIMENTOS, CONSUMO DE ALIMENTOS
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ABNT
FOGUEL, Aline e RACT, Juliana Neves Rodrigues e SILVA, Roberta Claro da. Sensory characterization of commercial cream cheese by the consumer using check-all-that-apply questions. Journal of Sensory Studies, v. 2021, p. 1-9 art. e12658, 2021Tradução . . Disponível em: https://doi.org/10.1111/joss.12658. Acesso em: 10 nov. 2024.
APA
Foguel, A., Ract, J. N. R., & Silva, R. C. da. (2021). Sensory characterization of commercial cream cheese by the consumer using check-all-that-apply questions. Journal of Sensory Studies, 2021, 1-9 art. e12658. doi:10.1111/joss.12658
NLM
Foguel A, Ract JNR, Silva RC da. Sensory characterization of commercial cream cheese by the consumer using check-all-that-apply questions [Internet]. Journal of Sensory Studies. 2021 ; 2021 1-9 art. e12658.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/joss.12658
Vancouver
Foguel A, Ract JNR, Silva RC da. Sensory characterization of commercial cream cheese by the consumer using check-all-that-apply questions [Internet]. Journal of Sensory Studies. 2021 ; 2021 1-9 art. e12658.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/joss.12658
Artigo de periodico
Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus (2021)
Ballan, Rafael; Saad, Susana Marta Isay
Source: Foods. Unidade: FCF
Subjects: DIABETES MELLITUS NÃO INSULINO-DEPENDENTE, METABÓLITOS, BIOTA INTESTINAL, PROBIÓTICOS
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ABNT
BALLAN, Rafael e SAAD, Susana Marta Isay. Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus. Foods, v. 10, p. 1-20 art. 2528, 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10112528. Acesso em: 10 nov. 2024.
APA
Ballan, R., & Saad, S. M. I. (2021). Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus. Foods, 10, 1-20 art. 2528. doi:10.3390/foods10112528
NLM
Ballan R, Saad SMI. Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus [Internet]. Foods. 2021 ; 10 1-20 art. 2528.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/foods10112528
Vancouver
Ballan R, Saad SMI. Characteristics of the gut microbiota and potential effects of probiotic supplements in individuals with type 2 Diabetes mellitus [Internet]. Foods. 2021 ; 10 1-20 art. 2528.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/foods10112528
Artigo de periodico
Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity (2021)
Lima, Guilherme Meira ; Menezes, Milene C ; Costa, Iris Munhoz ; Serrano, Solange Maria de Toledo ; Monteiro, Gisele
Source: Journal of Chemical Technology and Biotechnology. Unidades: IQ, FCF
Subjects: PROTEÍNAS, ERWINIA, BIOTECNOLOGIA, ATIVAÇÃO ENZIMÁTICA
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ABNT
LIMA, Guilherme Meira et al. Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity. Journal of Chemical Technology and Biotechnology, v. 96, n. 9, p. 2659-2666, 2021Tradução . . Disponível em: https://doi.org/10.1002/jctb.6813. Acesso em: 10 nov. 2024.
APA
Lima, G. M., Menezes, M. C., Costa, I. M., Serrano, S. M. de T., & Monteiro, G. (2021). Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity. Journal of Chemical Technology and Biotechnology, 96( 9), 2659-2666. doi:10.1002/jctb.6813
NLM
Lima GM, Menezes MC, Costa IM, Serrano SM de T, Monteiro G. Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity [Internet]. Journal of Chemical Technology and Biotechnology. 2021 ; 96( 9): 2659-2666.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1002/jctb.6813
Vancouver
Lima GM, Menezes MC, Costa IM, Serrano SM de T, Monteiro G. Development of a cell-free protein synthesis protocol to rapidly screen L-Asparaginase proteoforms by enzymatic activity [Internet]. Journal of Chemical Technology and Biotechnology. 2021 ; 96( 9): 2659-2666.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1002/jctb.6813
Trabalho de evento-resumo
Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress (2021)
Veríssimo, Nathalia Vieira ; Saponi, Carolina Falaschi; Ryan, Timothy M ; Oliveira, Ricardo Pinheiro de Souza ; Greaves, Tamar L; Pereira, Jorge Fernando Brandão
Source: Program and Abstract Book. Conference titles: Congress of the International Union for Pure Applied Biophysics/IUPAB. Unidade: FCF
Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, LÍQUIDOS IÔNICOS, BIOTECNOLOGIA, PROTEÍNAS
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ABNT
VERÍSSIMO, Nathalia Vieira et al. Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress. 2021, Anais.. São Paulo: IUPAB-SBBf-SBBq, 2021. Disponível em: https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf. Acesso em: 10 nov. 2024.
APA
Veríssimo, N. V., Saponi, C. F., Ryan, T. M., Oliveira, R. P. de S., Greaves, T. L., & Pereira, J. F. B. (2021). Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress. In Program and Abstract Book. São Paulo: IUPAB-SBBf-SBBq. Recuperado de https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf
NLM
Veríssimo NV, Saponi CF, Ryan TM, Oliveira RP de S, Greaves TL, Pereira JFB. Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress [Internet]. Program and Abstract Book. 2021 ;[citado 2024 nov. 10 ] Available from: https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf
Vancouver
Veríssimo NV, Saponi CF, Ryan TM, Oliveira RP de S, Greaves TL, Pereira JFB. Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress [Internet]. Program and Abstract Book. 2021 ;[citado 2024 nov. 10 ] Available from: https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf
Artigo de periodico
From green to blue economy: marine biorefineries for a sustainable ocean-based economy (2021)
Veríssimo, Nathalia Vieira ; Mussagy, Cassamo U ; Oshiro, Ariane Alves ; Mendonça, Carlos Miguel Nóbrega ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto ; Oliveira, Ricardo Pinheiro de Souza ; Pereira, Jorge Fernando Brandão
Source: Green Chemistry. Unidade: FCF
Subjects: ECOSSISTEMAS OCEÂNICOS, ECOSSISTEMAS AQUÁTICOS, QUÍMICA VERDE, SUSTENTABILIDADE
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VERÍSSIMO, Nathalia Vieira et al. From green to blue economy: marine biorefineries for a sustainable ocean-based economy. Green Chemistry, v. 23, p. 9377–9400, 2021Tradução . . Disponível em: https://doi.org/10.1039/d1gc03191k. Acesso em: 10 nov. 2024.
APA
Veríssimo, N. V., Mussagy, C. U., Oshiro, A. A., Mendonça, C. M. N., Ebinuma, V. de C. S., Pessoa Junior, A., et al. (2021). From green to blue economy: marine biorefineries for a sustainable ocean-based economy. Green Chemistry, 23, 9377–9400. doi:10.1039/d1gc03191k
NLM
Veríssimo NV, Mussagy CU, Oshiro AA, Mendonça CMN, Ebinuma V de CS, Pessoa Junior A, Oliveira RP de S, Pereira JFB. From green to blue economy: marine biorefineries for a sustainable ocean-based economy [Internet]. Green Chemistry. 2021 ; 23 9377–9400.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1039/d1gc03191k
Vancouver
Veríssimo NV, Mussagy CU, Oshiro AA, Mendonça CMN, Ebinuma V de CS, Pessoa Junior A, Oliveira RP de S, Pereira JFB. From green to blue economy: marine biorefineries for a sustainable ocean-based economy [Internet]. Green Chemistry. 2021 ; 23 9377–9400.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1039/d1gc03191k
Trabalho de evento-resumo
Fungal cell disruption mechanical methods for L-asparaginase release from Penicillium sizovae isolated from Brazilian Savanna soil (2021)
Pinho, Danilo Batista ; Ferreira Filho, Edivaldo Ximenes ; Pessoa Junior, Adalberto ; Inácio, João; Magalhães, Pérola de Oliveira
Source: Libro de Resumenes. Conference titles: Congreso Latinoamericano de Microbiología. Unidade: FCF
Subjects: ENZIMAS, PENICILLIUM, LIOFILIZAÇÃO
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ABNT
PINHO, Danilo Batista et al. Fungal cell disruption mechanical methods for L-asparaginase release from Penicillium sizovae isolated from Brazilian Savanna soil. 2021, Anais.. Asunción: Associação Latino-Americana de Microbiologia/ALAM, 2021. Disponível em: https://alam.science/wp-content/uploads/2021/11/Libro-de-resumenes-Alam_v8.pdf. Acesso em: 10 nov. 2024.
APA
Pinho, D. B., Ferreira Filho, E. X., Pessoa Junior, A., Inácio, J., & Magalhães, P. de O. (2021). Fungal cell disruption mechanical methods for L-asparaginase release from Penicillium sizovae isolated from Brazilian Savanna soil. In Libro de Resumenes. Asunción: Associação Latino-Americana de Microbiologia/ALAM. Recuperado de https://alam.science/wp-content/uploads/2021/11/Libro-de-resumenes-Alam_v8.pdf
NLM
Pinho DB, Ferreira Filho EX, Pessoa Junior A, Inácio J, Magalhães P de O. Fungal cell disruption mechanical methods for L-asparaginase release from Penicillium sizovae isolated from Brazilian Savanna soil [Internet]. Libro de Resumenes. 2021 ;[citado 2024 nov. 10 ] Available from: https://alam.science/wp-content/uploads/2021/11/Libro-de-resumenes-Alam_v8.pdf
Vancouver
Pinho DB, Ferreira Filho EX, Pessoa Junior A, Inácio J, Magalhães P de O. Fungal cell disruption mechanical methods for L-asparaginase release from Penicillium sizovae isolated from Brazilian Savanna soil [Internet]. Libro de Resumenes. 2021 ;[citado 2024 nov. 10 ] Available from: https://alam.science/wp-content/uploads/2021/11/Libro-de-resumenes-Alam_v8.pdf
Artigo de periodico
Increased glycosylated L-asparaginase production through selection of Pichia pastoris platform and oxygen-methanol control in fed-batches (2021)
Parizotto, Letícia de Almeida ; Kleingesinds, Eduardo Krebs ; Rosa, Luiza Manfrinato Pedrotti da; Effer, Brian ; Lima, Guilherme Meira ; Herkenhoff, Marcos Edgar ; Li, Zhaorong ; Rinas, Ursula; Monteiro, Gisele ; Pessoa Junior, Adalberto ; Tonso, Aldo
Source: Biochemical Engineering Journal. Unidades: FCF, EP
Subjects: PROTEÍNAS, ENZIMAS, QUIMIOTERÁPICOS, ANTINEOPLÁSICOS
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ABNT
PARIZOTTO, Letícia de Almeida et al. Increased glycosylated L-asparaginase production through selection of Pichia pastoris platform and oxygen-methanol control in fed-batches. Biochemical Engineering Journal, v. 173, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2021.108083. Acesso em: 10 nov. 2024.
APA
Parizotto, L. de A., Kleingesinds, E. K., Rosa, L. M. P. da, Effer, B., Lima, G. M., Herkenhoff, M. E., et al. (2021). Increased glycosylated L-asparaginase production through selection of Pichia pastoris platform and oxygen-methanol control in fed-batches. Biochemical Engineering Journal, 173, 1-8. doi:10.1016/j.bej.2021.108083
NLM
Parizotto L de A, Kleingesinds EK, Rosa LMP da, Effer B, Lima GM, Herkenhoff ME, Li Z, Rinas U, Monteiro G, Pessoa Junior A, Tonso A. Increased glycosylated L-asparaginase production through selection of Pichia pastoris platform and oxygen-methanol control in fed-batches [Internet]. Biochemical Engineering Journal. 2021 ; 173 1-8.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.bej.2021.108083
Vancouver
Parizotto L de A, Kleingesinds EK, Rosa LMP da, Effer B, Lima GM, Herkenhoff ME, Li Z, Rinas U, Monteiro G, Pessoa Junior A, Tonso A. Increased glycosylated L-asparaginase production through selection of Pichia pastoris platform and oxygen-methanol control in fed-batches [Internet]. Biochemical Engineering Journal. 2021 ; 173 1-8.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.bej.2021.108083
Artigo de periodico
DNA-encoded multivalent display of protein tetramers on phage: synthesis and in vivo applications (2021)
Lima, Guilherme Meira ; Atrazhev, Alexey; Sarkar, Susmita; Sojitra, Mirat; Reddy, Revathi; Macauley, Matthew S ; Monteiro, Gisele ; Derda, Ratmir
Source: BioRxiv (The Preprint Server for Biology). Unidade: FCF
Subjects: SEQUENCIAMENTO GENÉTICO, PROTEÍNAS, ENDOCITOSE
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ABNT
LIMA, Guilherme Meira et al. DNA-encoded multivalent display of protein tetramers on phage: synthesis and in vivo applications. BioRxiv (The Preprint Server for Biology), p. 20 , 2021Tradução . . Disponível em: https://doi.org/10.1101/2021.02.20.432100. Acesso em: 10 nov. 2024.
APA
Lima, G. M., Atrazhev, A., Sarkar, S., Sojitra, M., Reddy, R., Macauley, M. S., et al. (2021). DNA-encoded multivalent display of protein tetramers on phage: synthesis and in vivo applications. BioRxiv (The Preprint Server for Biology), 20 . doi:10.1101/2021.02.20.432100
NLM
Lima GM, Atrazhev A, Sarkar S, Sojitra M, Reddy R, Macauley MS, Monteiro G, Derda R. DNA-encoded multivalent display of protein tetramers on phage: synthesis and in vivo applications [Internet]. BioRxiv (The Preprint Server for Biology). 2021 ; 20 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1101/2021.02.20.432100
Vancouver
Lima GM, Atrazhev A, Sarkar S, Sojitra M, Reddy R, Macauley MS, Monteiro G, Derda R. DNA-encoded multivalent display of protein tetramers on phage: synthesis and in vivo applications [Internet]. BioRxiv (The Preprint Server for Biology). 2021 ; 20 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1101/2021.02.20.432100
Artigo de periodico
Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil (2021)
Matsudo, Marcelo Chuei ; Sant'Anna, Célia Leite; Mora, Lina Susana Pérez ; Silva, Roberta Claro da; Carvalho, João Carlos Monteiro de
Source: Journal of Biotechnology and Biodiversity. Unidade: FCF
Subjects: MICROALGAS, BIOMASSA, ÁCIDOS GRAXOS, LIPÍDEOS
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ABNT
MATSUDO, Marcelo Chuei et al. Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil. Journal of Biotechnology and Biodiversity, v. 9, n. 1 p. 12-19, 2021Tradução . . Disponível em: https://doi.org/10.20873/jbb.uft.cemaf.v9n1.matsudo. Acesso em: 10 nov. 2024.
APA
Matsudo, M. C., Sant'Anna, C. L., Mora, L. S. P., Silva, R. C. da, & Carvalho, J. C. M. de. (2021). Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil. Journal of Biotechnology and Biodiversity, 9( 1 p. 12-19). doi:10.20873/jbb.uft.cemaf.v9n1.matsudo
NLM
Matsudo MC, Sant'Anna CL, Mora LSP, Silva RC da, Carvalho JCM de. Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil [Internet]. Journal of Biotechnology and Biodiversity. 2021 ; 9( 1 p. 12-19):[citado 2024 nov. 10 ] Available from: https://doi.org/10.20873/jbb.uft.cemaf.v9n1.matsudo
Vancouver
Matsudo MC, Sant'Anna CL, Mora LSP, Silva RC da, Carvalho JCM de. Evaluation of green microalgae isolated from central and north coast of Sao Paulo as source of oil [Internet]. Journal of Biotechnology and Biodiversity. 2021 ; 9( 1 p. 12-19):[citado 2024 nov. 10 ] Available from: https://doi.org/10.20873/jbb.uft.cemaf.v9n1.matsudo
Artigo de periodico
Microbiome associated with the tetrodotoxin-bearing anuran Brachycephalus pitanga (2021)
Tonon, Luciane Alessandra Chimetto ; Rua, Cintia ; Crnkovic, Camila Manoel ; Bernardi, Darlon Irineu ; Pires Júnior, Osmindo R ; Haddad , Célio F.B ; Pedrosa, Carolina da Silva Gouveia; Souza, Leticia R.Q; Rehen, Stevens ; Azevedo, Gustavo Pitta Reis de; Thompson, Cristiane C; Thompson, Fabiano L; Berlinck, Roberto Gomes de Souza
Source: Toxicon. Unidades: IQSC, FCF
Subjects: TOXINAS, ANFÍBIOS, MEIO AMBIENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TONON, Luciane Alessandra Chimetto et al. Microbiome associated with the tetrodotoxin-bearing anuran Brachycephalus pitanga. Toxicon, v. 203, p. 139–146, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.toxicon.2021.10.002. Acesso em: 10 nov. 2024.
APA
Tonon, L. A. C., Rua, C., Crnkovic, C. M., Bernardi, D. I., Pires Júnior, O. R., Haddad , C. F. B., et al. (2021). Microbiome associated with the tetrodotoxin-bearing anuran Brachycephalus pitanga. Toxicon, 203, 139–146. doi:10.1016/j.toxicon.2021.10.002
NLM
Tonon LAC, Rua C, Crnkovic CM, Bernardi DI, Pires Júnior OR, Haddad CFB, Pedrosa C da SG, Souza LRQ, Rehen S, Azevedo GPR de, Thompson CC, Thompson FL, Berlinck RG de S. Microbiome associated with the tetrodotoxin-bearing anuran Brachycephalus pitanga [Internet]. Toxicon. 2021 ; 203 139–146.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.toxicon.2021.10.002
Vancouver
Tonon LAC, Rua C, Crnkovic CM, Bernardi DI, Pires Júnior OR, Haddad CFB, Pedrosa C da SG, Souza LRQ, Rehen S, Azevedo GPR de, Thompson CC, Thompson FL, Berlinck RG de S. Microbiome associated with the tetrodotoxin-bearing anuran Brachycephalus pitanga [Internet]. Toxicon. 2021 ; 203 139–146.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.toxicon.2021.10.002
Artigo de periodico
Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil (2021)
Mendonça, Carlos Miguel Nóbrega ; Oliveira, Rodrigo Cardoso de; Freire, Rominne Karla Barros; Piazentin, Anna Carolina Meireles ; Pereira, Wellison Amorim ; Gudiña, Eduardo J; Evtuguin, Dmitry V ; Converti, Attilio ; Santos, João Henrique Picado Madalena ; Nunes, Cláudia ; Rodrigues, Lígia R; Oliveira, Ricardo Pinheiro de Souza
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: OLIGOSSACARÍDEOS, PETRÓLEO, POLIMERIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDONÇA, Carlos Miguel Nóbrega et al. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil. International Journal of Biological Macromolecules, v. 186, p. 788-799, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2021.07.036. Acesso em: 10 nov. 2024.
APA
Mendonça, C. M. N., Oliveira, R. C. de, Freire, R. K. B., Piazentin, A. C. M., Pereira, W. A., Gudiña, E. J., et al. (2021). Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil. International Journal of Biological Macromolecules, 186, 788-799. doi:10.1016/j.ijbiomac.2021.07.036
NLM
Mendonça CMN, Oliveira RC de, Freire RKB, Piazentin ACM, Pereira WA, Gudiña EJ, Evtuguin DV, Converti A, Santos JHPM, Nunes C, Rodrigues LR, Oliveira RP de S. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil [Internet]. International Journal of Biological Macromolecules. 2021 ; 186 788-799.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.07.036
Vancouver
Mendonça CMN, Oliveira RC de, Freire RKB, Piazentin ACM, Pereira WA, Gudiña EJ, Evtuguin DV, Converti A, Santos JHPM, Nunes C, Rodrigues LR, Oliveira RP de S. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil [Internet]. International Journal of Biological Macromolecules. 2021 ; 186 788-799.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.07.036
Artigo de periodico
Filamentous fungi producing L-asparaginase with low glutaminase activity isolated from Brazilian Savanna soil (2021)
Freitas, Marcela ; Souza, Paula; Cardoso, Samuel; Cruvinel, Kellen; Abrunhosa, Letícia Santos; Ferreira Filho, Edivaldo Ximenes ; Inácio, João; Pinho, Danilo Batista; Pessoa Junior, Adalberto ; Magalhães, Pérola de Oliveira
Source: Pharmaceutics. Unidade: FCF
Subjects: FUNGOS, PENICILLIUM, FUSARIUM, LEUCEMIA, ENZIMAS, CERRADO, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Marcela et al. Filamentous fungi producing L-asparaginase with low glutaminase activity isolated from Brazilian Savanna soil. Pharmaceutics, v. 13, p. 1-20 art. 1268, 2021Tradução . . Disponível em: https://doi.org/10.3390/pharmaceutics13081268. Acesso em: 10 nov. 2024.
APA
Freitas, M., Souza, P., Cardoso, S., Cruvinel, K., Abrunhosa, L. S., Ferreira Filho, E. X., et al. (2021). Filamentous fungi producing L-asparaginase with low glutaminase activity isolated from Brazilian Savanna soil. Pharmaceutics, 13, 1-20 art. 1268. doi:10.3390/pharmaceutics13081268
NLM
Freitas M, Souza P, Cardoso S, Cruvinel K, Abrunhosa LS, Ferreira Filho EX, Inácio J, Pinho DB, Pessoa Junior A, Magalhães P de O. Filamentous fungi producing L-asparaginase with low glutaminase activity isolated from Brazilian Savanna soil [Internet]. Pharmaceutics. 2021 ; 13 1-20 art. 1268.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/pharmaceutics13081268
Vancouver
Freitas M, Souza P, Cardoso S, Cruvinel K, Abrunhosa LS, Ferreira Filho EX, Inácio J, Pinho DB, Pessoa Junior A, Magalhães P de O. Filamentous fungi producing L-asparaginase with low glutaminase activity isolated from Brazilian Savanna soil [Internet]. Pharmaceutics. 2021 ; 13 1-20 art. 1268.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/pharmaceutics13081268
Artigo de periodico
Laccases produced by Peniophora from marine and terrestrial origin: a comparative study (2021)
Fontes, Bruno de Jesus; Kleingesinds, Eduardo Krebs ; Giovanella, Patricia ; Pessoa Junior, Adalberto ; Sette, Lara Durães
Source: Biocatalysis and Agricultural Biotechnology. Unidade: FCF
Subjects: FUNGOS, BASIDIOMYCOTA, BIORREMEDIAÇÃO, FILTRAÇÃO, CROMATOGRAFIA, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONTES, Bruno de Jesus et al. Laccases produced by Peniophora from marine and terrestrial origin: a comparative study. Biocatalysis and Agricultural Biotechnology, v. 35, p. 1-8 art. 102066, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2021.102066. Acesso em: 10 nov. 2024.
APA
Fontes, B. de J., Kleingesinds, E. K., Giovanella, P., Pessoa Junior, A., & Sette, L. D. (2021). Laccases produced by Peniophora from marine and terrestrial origin: a comparative study. Biocatalysis and Agricultural Biotechnology, 35, 1-8 art. 102066. doi:10.1016/j.bcab.2021.102066
NLM
Fontes B de J, Kleingesinds EK, Giovanella P, Pessoa Junior A, Sette LD. Laccases produced by Peniophora from marine and terrestrial origin: a comparative study [Internet]. Biocatalysis and Agricultural Biotechnology. 2021 ; 35 1-8 art. 102066.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.bcab.2021.102066
Vancouver
Fontes B de J, Kleingesinds EK, Giovanella P, Pessoa Junior A, Sette LD. Laccases produced by Peniophora from marine and terrestrial origin: a comparative study [Internet]. Biocatalysis and Agricultural Biotechnology. 2021 ; 35 1-8 art. 102066.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.bcab.2021.102066
Artigo de periodico
Sequencing and characterization of an L-asparaginase gene from a new species of Penicillium section Citrina isolated from Cerrado (2021)
Andrade, Kellen C. R; Fernandes, Rildo Alexandre ; Pinho, Danilo Batista ; Freitas, Marcela M. de ; Ferreira Filho, Edivaldo Ximenes ; Pessoa Junior, Adalberto ; Silva, João Inácio ; Magalhães, Pérola de Oliveira
Source: Scientific Reports. Unidade: FCF
Subjects: ENZIMAS, LEUCEMIA, BIOFARMACOLOGIA, PENICILLIUM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Kellen C. R et al. Sequencing and characterization of an L-asparaginase gene from a new species of Penicillium section Citrina isolated from Cerrado. Scientific Reports, v. 11, p. 1-13 art. 17861, 2021Tradução . . Disponível em: https://doi.org/10.1038/s41598-021-97316-1. Acesso em: 10 nov. 2024.
APA
Andrade, K. C. R., Fernandes, R. A., Pinho, D. B., Freitas, M. M. de, Ferreira Filho, E. X., Pessoa Junior, A., et al. (2021). Sequencing and characterization of an L-asparaginase gene from a new species of Penicillium section Citrina isolated from Cerrado. Scientific Reports, 11, 1-13 art. 17861. doi:10.1038/s41598-021-97316-1
NLM
Andrade KCR, Fernandes RA, Pinho DB, Freitas MM de, Ferreira Filho EX, Pessoa Junior A, Silva JI, Magalhães P de O. Sequencing and characterization of an L-asparaginase gene from a new species of Penicillium section Citrina isolated from Cerrado [Internet]. Scientific Reports. 2021 ; 11 1-13 art. 17861.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1038/s41598-021-97316-1
Vancouver
Andrade KCR, Fernandes RA, Pinho DB, Freitas MM de, Ferreira Filho EX, Pessoa Junior A, Silva JI, Magalhães P de O. Sequencing and characterization of an L-asparaginase gene from a new species of Penicillium section Citrina isolated from Cerrado [Internet]. Scientific Reports. 2021 ; 11 1-13 art. 17861.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1038/s41598-021-97316-1

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