Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress (2021)
- Authors:
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; VERÍSSIMO, NATHALIA VIEIRA - FCF
- Unidade: FCF
- Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE; LÍQUIDOS IÔNICOS; BIOTECNOLOGIA; PROTEÍNAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: IUPAB-SBBf-SBBq
- Publisher place: São Paulo
- Date published: 2021
- Source:
- Título: Program and Abstract Book
- Conference titles: Congress of the International Union for Pure Applied Biophysics/IUPAB
-
ABNT
VERÍSSIMO, Nathalia Vieira et al. Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress. 2021, Anais.. São Paulo: IUPAB-SBBf-SBBq, 2021. Disponível em: https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf. Acesso em: 28 dez. 2025. -
APA
Veríssimo, N. V., Saponi, C. F., Ryan, T. M., Oliveira, R. P. de S., Greaves, T. L., & Pereira, J. F. B. (2021). Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress. In Program and Abstract Book. São Paulo: IUPAB-SBBf-SBBq. Recuperado de https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf -
NLM
Veríssimo NV, Saponi CF, Ryan TM, Oliveira RP de S, Greaves TL, Pereira JFB. Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress [Internet]. Program and Abstract Book. 2021 ;[citado 2025 dez. 28 ] Available from: https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf -
Vancouver
Veríssimo NV, Saponi CF, Ryan TM, Oliveira RP de S, Greaves TL, Pereira JFB. Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress [Internet]. Program and Abstract Book. 2021 ;[citado 2025 dez. 28 ] Available from: https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf - Aggregation-induced emission (AIE) in polymers: effect of polymer size on the fluorescence of low molecular weight PEG and PPG
- Ionic liquids as protein stabilizers for biological and biomedical applications: a review
- From green to blue economy: marine biorefineries for a sustainable ocean-based economy
- Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
- Produtos de origem microbiana de interesse farmacêutico, alimentar e ambiental
- Acidification kinetic and growth of Streptococcus thermophilus TA 040 and Lactococcus lactis CECT 4434 from whey
- Development of a high-yielding bioprocess for 11-alpha hydroxylation of canrenone under conditions of oxygen-enriched air supply
- Screening for bacteriocin-like substance by patagonian strains and their ability to produce it through economic conditions
- Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat
- Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
| 3056238.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
