Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil (2021)
- Authors:
- Mendonça, Carlos Miguel Nóbrega
- Oliveira, Rodrigo Cardoso de
- Freire, Rominne Karla Barros
- Piazentin, Anna Carolina Meireles
- Pereira, Wellison Amorim
- Gudiña, Eduardo J
- Evtuguin, Dmitry V
- Converti, Attilio
- Santos, João Henrique Picado Madalena
- Nunes, Cláudia
- Rodrigues, Lígia R
- Oliveira, Ricardo Pinheiro de Souza
- Mendonça, Carlos Miguel Nóbrega
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; MENDONÇA, CARLOS MIGUEL NÓBREGA - FCF ; OLIVEIRA, RODRIGO CARDOSO DE - FCF ; PIAZENTIN, ANNA CAROLINA MEIRELES - FCF ; PEREIRA, WELLISON AMORIM - FCF ; SANTOS, JOÃO HENRIQUE PICADO MADALENA - FCF
- Unidade: FCF
- DOI: 10.1016/j.ijbiomac.2021.07.036
- Subjects: OLIGOSSACARÍDEOS; PETRÓLEO; POLIMERIZAÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Biological Macromolecules
- ISSN: 0141-8130
- Volume/Número/Paginação/Ano: v. 186, p. 788-799, 2021
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
MENDONÇA, Carlos Miguel Nóbrega et al. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil. International Journal of Biological Macromolecules, v. 186, p. 788-799, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2021.07.036. Acesso em: 03 nov. 2024. -
APA
Mendonça, C. M. N., Oliveira, R. C. de, Freire, R. K. B., Piazentin, A. C. M., Pereira, W. A., Gudiña, E. J., et al. (2021). Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil. International Journal of Biological Macromolecules, 186, 788-799. doi:10.1016/j.ijbiomac.2021.07.036 -
NLM
Mendonça CMN, Oliveira RC de, Freire RKB, Piazentin ACM, Pereira WA, Gudiña EJ, Evtuguin DV, Converti A, Santos JHPM, Nunes C, Rodrigues LR, Oliveira RP de S. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil [Internet]. International Journal of Biological Macromolecules. 2021 ; 186 788-799.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.07.036 -
Vancouver
Mendonça CMN, Oliveira RC de, Freire RKB, Piazentin ACM, Pereira WA, Gudiña EJ, Evtuguin DV, Converti A, Santos JHPM, Nunes C, Rodrigues LR, Oliveira RP de S. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil [Internet]. International Journal of Biological Macromolecules. 2021 ; 186 788-799.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.07.036 - Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture
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Informações sobre o DOI: 10.1016/j.ijbiomac.2021.07.036 (Fonte: oaDOI API)
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