Artigo de periodico

Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil (2021)

• Authors:
  • Mendonça, Carlos Miguel Nóbrega
  • Oliveira, Rodrigo Cardoso de
  • Freire, Rominne Karla Barros
  • Piazentin, Anna Carolina Meireles
  • Pereira, Wellison Amorim
  • Gudiña, Eduardo J
  • Evtuguin, Dmitry V
  • Converti, Attilio
  • Santos, João Henrique Picado Madalena
  • Nunes, Cláudia
  • Rodrigues, Lígia R
  • Oliveira, Ricardo Pinheiro de Souza
• USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; MENDONÇA, CARLOS MIGUEL NÓBREGA - FCF ; OLIVEIRA, RODRIGO CARDOSO DE - FCF ; PIAZENTIN, ANNA CAROLINA MEIRELES - FCF ; PEREIRA, WELLISON AMORIM - FCF ; SANTOS, JOÃO HENRIQUE PICADO MADALENA - FCF
• Unidade: FCF
• DOI: 10.1016/j.ijbiomac.2021.07.036
• Subjects: OLIGOSSACARÍDEOS; PETRÓLEO; POLIMERIZAÇÃO
• Agências de fomento:
  • Financiamento FAPESP
  • Financiamento CNPq
  • Financiamento CAPES
  • Financiamento FCT
• Language: Inglês
• Imprenta:
  • Publisher place: Amsterdam
  • Date published: 2021
• Source:
  • Título: International Journal of Biological Macromolecules
  • ISSN: 0141-8130
  • Volume/Número/Paginação/Ano: v. 186, p. 788-799, 2021


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• ABNT

  MENDONÇA, Carlos Miguel Nóbrega et al. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil. International Journal of Biological Macromolecules, v. 186, p. 788-799, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2021.07.036. Acesso em: 31 mar. 2026.

• APA

  Mendonça, C. M. N., Oliveira, R. C. de, Freire, R. K. B., Piazentin, A. C. M., Pereira, W. A., Gudiña, E. J., et al. (2021). Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil. International Journal of Biological Macromolecules, 186, 788-799. doi:10.1016/j.ijbiomac.2021.07.036

• NLM

  Mendonça CMN, Oliveira RC de, Freire RKB, Piazentin ACM, Pereira WA, Gudiña EJ, Evtuguin DV, Converti A, Santos JHPM, Nunes C, Rodrigues LR, Oliveira RP de S. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil [Internet]. International Journal of Biological Macromolecules. 2021 ; 186 788-799.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.07.036

• Vancouver

  Mendonça CMN, Oliveira RC de, Freire RKB, Piazentin ACM, Pereira WA, Gudiña EJ, Evtuguin DV, Converti A, Santos JHPM, Nunes C, Rodrigues LR, Oliveira RP de S. Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil [Internet]. International Journal of Biological Macromolecules. 2021 ; 186 788-799.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.07.036

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