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Artigo de periodico
Variation in soluble sugars in Arabica coffee cherry fruits (2024)
Baptistella, João Leonardo Corte ; Assoni, Giovane; Silva, Marcio Souza da ; Mazzafera, Paulo
Source: Plants. Unidade: ESALQ
Subjects: AÇUCARES, CAFÉ, MATURAÇÃO VEGETAL, SACAROSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BAPTISTELLA, João Leonardo Corte et al. Variation in soluble sugars in Arabica coffee cherry fruits. Plants, v. 13, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3390/plants13131853. Acesso em: 17 nov. 2024.
APA
Baptistella, J. L. C., Assoni, G., Silva, M. S. da, & Mazzafera, P. (2024). Variation in soluble sugars in Arabica coffee cherry fruits. Plants, 13, 1-11. doi:10.3390/plants13131853
NLM
Baptistella JLC, Assoni G, Silva MS da, Mazzafera P. Variation in soluble sugars in Arabica coffee cherry fruits [Internet]. Plants. 2024 ; 13 1-11.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/plants13131853
Vancouver
Baptistella JLC, Assoni G, Silva MS da, Mazzafera P. Variation in soluble sugars in Arabica coffee cherry fruits [Internet]. Plants. 2024 ; 13 1-11.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/plants13131853
Artigo de periodico
CRISPR technology towards genome editing of the perennial and semi-perennial crops citrus, coffee and sugarcane (2024)
Prado, Guilherme Souza; Rocha, Dhiôvanna Corrêia; Santos, Lucas Nascimento dos; Contiliani, Danyel Fernandes; Nobile, Paula Macedo; Martinati-Schenk, Juliana Camargo; Padilha, Lilian; Maluf, Mirian Perez; Lubini, Greice; Pereira, Tiago Campos ; Monteiro-Vitorello, Claudia Barros ; Creste, Silvana; Boscariol-Camargo, Raquel Luciana; Takita, Marco Aurélio; Cristofani-Yaly, Mariângela; Souza, Alessandra Alves de
Source: Frontiers in Plant Science. Unidades: FFCLRP, ESALQ
Subjects: BIOTECNOLOGIA DE PLANTAS, CAFÉ, CANA-DE-AÇÚCAR, FRUTAS CÍTRICAS, GENOMAS, MELHORAMENTO GENÉTICO VEGETAL
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ABNT
PRADO, Guilherme Souza et al. CRISPR technology towards genome editing of the perennial and semi-perennial crops citrus, coffee and sugarcane. Frontiers in Plant Science, v. 14, p. 1-27, 2024Tradução . . Disponível em: https://doi.org/10.3389/fpls.2023.1331258. Acesso em: 17 nov. 2024.
APA
Prado, G. S., Rocha, D. C., Santos, L. N. dos, Contiliani, D. F., Nobile, P. M., Martinati-Schenk, J. C., et al. (2024). CRISPR technology towards genome editing of the perennial and semi-perennial crops citrus, coffee and sugarcane. Frontiers in Plant Science, 14, 1-27. doi:10.3389/fpls.2023.1331258
NLM
Prado GS, Rocha DC, Santos LN dos, Contiliani DF, Nobile PM, Martinati-Schenk JC, Padilha L, Maluf MP, Lubini G, Pereira TC, Monteiro-Vitorello CB, Creste S, Boscariol-Camargo RL, Takita MA, Cristofani-Yaly M, Souza AA de. CRISPR technology towards genome editing of the perennial and semi-perennial crops citrus, coffee and sugarcane [Internet]. Frontiers in Plant Science. 2024 ; 14 1-27.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3389/fpls.2023.1331258
Vancouver
Prado GS, Rocha DC, Santos LN dos, Contiliani DF, Nobile PM, Martinati-Schenk JC, Padilha L, Maluf MP, Lubini G, Pereira TC, Monteiro-Vitorello CB, Creste S, Boscariol-Camargo RL, Takita MA, Cristofani-Yaly M, Souza AA de. CRISPR technology towards genome editing of the perennial and semi-perennial crops citrus, coffee and sugarcane [Internet]. Frontiers in Plant Science. 2024 ; 14 1-27.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3389/fpls.2023.1331258
Artigo de periodico
Scale insects and natural enemies associated with Conilon Coffee (Coffea canephora) in São Paulo State, Brazil (2023)
Souza, Ivana Lemos ; Paulo, Hágabo Honorato de; Siqueira, Matheus Alves de ; Costa, Valmir Antonio; Wengrat, Ana Paula Gonçalves da Silva ; Peronti, Ana Lúcia Benfatti Gonzalez ; Martinelli, Nilza Maria
Source: Agriculture. Unidade: ESALQ
Assunto: CAFÉ
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ABNT
SOUZA, Ivana Lemos et al. Scale insects and natural enemies associated with Conilon Coffee (Coffea canephora) in São Paulo State, Brazil. Agriculture, v. 13, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.3390/agriculture13040829. Acesso em: 17 nov. 2024.
APA
Souza, I. L., Paulo, H. H. de, Siqueira, M. A. de, Costa, V. A., Wengrat, A. P. G. da S., Peronti, A. L. B. G., & Martinelli, N. M. (2023). Scale insects and natural enemies associated with Conilon Coffee (Coffea canephora) in São Paulo State, Brazil. Agriculture, 13, 1-9. doi:10.3390/agriculture13040829
NLM
Souza IL, Paulo HH de, Siqueira MA de, Costa VA, Wengrat APG da S, Peronti ALBG, Martinelli NM. Scale insects and natural enemies associated with Conilon Coffee (Coffea canephora) in São Paulo State, Brazil [Internet]. Agriculture. 2023 ; 13 1-9.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/agriculture13040829
Vancouver
Souza IL, Paulo HH de, Siqueira MA de, Costa VA, Wengrat APG da S, Peronti ALBG, Martinelli NM. Scale insects and natural enemies associated with Conilon Coffee (Coffea canephora) in São Paulo State, Brazil [Internet]. Agriculture. 2023 ; 13 1-9.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/agriculture13040829
Artigo de periodico
Coffee—From Plant to Cup (2023)
Domingues, Douglas Silva ; Ramalho, José C ; Partelli, Fábio Luiz
Source: Agronomy. Unidade: ESALQ
Subjects: BEBIDAS NÃO ALCOÓLICAS, CAFÉ, CAFEICULTURA
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ABNT
DOMINGUES, Douglas Silva e RAMALHO, José C e PARTELLI, Fábio Luiz. Coffee—From Plant to Cup. Agronomy, v. 13, p. 1-6, 2023Tradução . . Disponível em: https://doi.org/10.3390/agronomy13092346. Acesso em: 17 nov. 2024.
APA
Domingues, D. S., Ramalho, J. C., & Partelli, F. L. (2023). Coffee—From Plant to Cup. Agronomy, 13, 1-6. doi:10.3390/agronomy13092346
NLM
Domingues DS, Ramalho JC, Partelli FL. Coffee—From Plant to Cup [Internet]. Agronomy. 2023 ; 13 1-6.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/agronomy13092346
Vancouver
Domingues DS, Ramalho JC, Partelli FL. Coffee—From Plant to Cup [Internet]. Agronomy. 2023 ; 13 1-6.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/agronomy13092346
Artigo de periodico
Assessing the temporal and spatial variability of coffee plantation using RPA-based RGB imaging (2022)
Martello, Maurício ; Molin, José Paulo ; Angnes, Graciele ; Acorsi, Matheus Gabriel
Source: Drones. Unidade: ESALQ
Subjects: AERONAVES NÃO TRIPULADAS, AGRICULTURA DE PRECISÃO, CAFÉ, IMAGEM 3D, VARIABILIDADE ESPACIAL
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ABNT
MARTELLO, Maurício et al. Assessing the temporal and spatial variability of coffee plantation using RPA-based RGB imaging. Drones, v. 6, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.3390/drones6100267. Acesso em: 17 nov. 2024.
APA
Martello, M., Molin, J. P., Angnes, G., & Acorsi, M. G. (2022). Assessing the temporal and spatial variability of coffee plantation using RPA-based RGB imaging. Drones, 6, 1-17. doi:10.3390/drones6100267
NLM
Martello M, Molin JP, Angnes G, Acorsi MG. Assessing the temporal and spatial variability of coffee plantation using RPA-based RGB imaging [Internet]. Drones. 2022 ; 6 1-17.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/drones6100267
Vancouver
Martello M, Molin JP, Angnes G, Acorsi MG. Assessing the temporal and spatial variability of coffee plantation using RPA-based RGB imaging [Internet]. Drones. 2022 ; 6 1-17.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/drones6100267
Artigo de periodico
Transcriptomic alterations in roots of two contrasting Coffea arabica cultivars after hexanoic acid priming (2022)
Budzinski, Ilara G. F; Camargo, Paula O; Lemos, Samara M. C; Guyot, Romain; Calzado, Natália F; Ivamoto-Suzuki, Suzana T; Domingues, Douglas Silva
Source: Frontiers in Genetics. Unidade: ESALQ
Subjects: CAFÉ, RAIZ, RNA, SEQUENCIAMENTO GENÉTICO, TRANSCRIÇÃO GÊNICA, VARIEDADES VEGETAIS
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ABNT
BUDZINSKI, Ilara G. F et al. Transcriptomic alterations in roots of two contrasting Coffea arabica cultivars after hexanoic acid priming. Frontiers in Genetics, v. 13, p. 1-5, 2022Tradução . . Disponível em: https://doi.org/10.3389/fgene.2022.925811. Acesso em: 17 nov. 2024.
APA
Budzinski, I. G. F., Camargo, P. O., Lemos, S. M. C., Guyot, R., Calzado, N. F., Ivamoto-Suzuki, S. T., & Domingues, D. S. (2022). Transcriptomic alterations in roots of two contrasting Coffea arabica cultivars after hexanoic acid priming. Frontiers in Genetics, 13, 1-5. doi:10.3389/fgene.2022.925811
NLM
Budzinski IGF, Camargo PO, Lemos SMC, Guyot R, Calzado NF, Ivamoto-Suzuki ST, Domingues DS. Transcriptomic alterations in roots of two contrasting Coffea arabica cultivars after hexanoic acid priming [Internet]. Frontiers in Genetics. 2022 ; 13 1-5.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3389/fgene.2022.925811
Vancouver
Budzinski IGF, Camargo PO, Lemos SMC, Guyot R, Calzado NF, Ivamoto-Suzuki ST, Domingues DS. Transcriptomic alterations in roots of two contrasting Coffea arabica cultivars after hexanoic acid priming [Internet]. Frontiers in Genetics. 2022 ; 13 1-5.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3389/fgene.2022.925811
Artigo de periodico
Infection by coffee ringspot virus is identified for the first time in succulent plants (2022)
Nunes, Maria Andréia; Ferreira, Leticia Maria; Rogerio, Luana Aparecida; Kitajima, Elliot Watanabe ; Novelli, Valdenice Moreira
Source: Journal of Plant Pathology. Unidade: ESALQ
Subjects: ÁCAROS, VETORES DE DOENÇAS DE PLANTAS, CAFÉ, MANCHA ANELAR, PLANTAS SUCULENTAS, VÍRUS DE PLANTAS
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ABNT
NUNES, Maria Andréia et al. Infection by coffee ringspot virus is identified for the first time in succulent plants. Journal of Plant Pathology, p. 1-5, 2022Tradução . . Disponível em: https://doi.org/10.1007/s42161-022-01100-7. Acesso em: 17 nov. 2024.
APA
Nunes, M. A., Ferreira, L. M., Rogerio, L. A., Kitajima, E. W., & Novelli, V. M. (2022). Infection by coffee ringspot virus is identified for the first time in succulent plants. Journal of Plant Pathology, 1-5. doi:10.1007/s42161-022-01100-7
NLM
Nunes MA, Ferreira LM, Rogerio LA, Kitajima EW, Novelli VM. Infection by coffee ringspot virus is identified for the first time in succulent plants [Internet]. Journal of Plant Pathology. 2022 ; 1-5.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s42161-022-01100-7
Vancouver
Nunes MA, Ferreira LM, Rogerio LA, Kitajima EW, Novelli VM. Infection by coffee ringspot virus is identified for the first time in succulent plants [Internet]. Journal of Plant Pathology. 2022 ; 1-5.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s42161-022-01100-7
Artigo de periodico
Effect of soil moisture, organic matter and fertilizer application on brown eye spot disease in coffee plantations (2022)
Resende, Laís Sousa ; Botrel, Élberis Pereira; Pozza, Edson Ampélio; Roteli, Karolaine de Cássia; Andrade, Otávio Canestri de Souza; Pereira, Renata Cristina Martins
Source: European Journal of Plant Pathology. Unidade: ESALQ
Subjects: CAFÉ, CERCOSPORIOSE, COBERTURA DO SOLO, CONDICIONADORES DO SOLO, FERTILIZANTES, MATÉRIA ORGÂNICA DO SOLO, UMIDADE DO SOLO
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ABNT
RESENDE, Laís Sousa et al. Effect of soil moisture, organic matter and fertilizer application on brown eye spot disease in coffee plantations. European Journal of Plant Pathology, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10658-022-02481-2. Acesso em: 17 nov. 2024.
APA
Resende, L. S., Botrel, É. P., Pozza, E. A., Roteli, K. de C., Andrade, O. C. de S., & Pereira, R. C. M. (2022). Effect of soil moisture, organic matter and fertilizer application on brown eye spot disease in coffee plantations. European Journal of Plant Pathology, 1-17. doi:10.1007/s10658-022-02481-2
NLM
Resende LS, Botrel ÉP, Pozza EA, Roteli K de C, Andrade OC de S, Pereira RCM. Effect of soil moisture, organic matter and fertilizer application on brown eye spot disease in coffee plantations [Internet]. European Journal of Plant Pathology. 2022 ; 1-17.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10658-022-02481-2
Vancouver
Resende LS, Botrel ÉP, Pozza EA, Roteli K de C, Andrade OC de S, Pereira RCM. Effect of soil moisture, organic matter and fertilizer application on brown eye spot disease in coffee plantations [Internet]. European Journal of Plant Pathology. 2022 ; 1-17.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10658-022-02481-2
Artigo de periodico
Use of active sensors in coffee cultivation for monitoring crop yield (2022)
Martello, Maurício ; Molin, José Paulo ; Bazame, Helizani Couto ; Tavares, Tiago Rodrigues ; Maldaner, Leonardo Felipe
Source: Agronomy. Unidades: ESALQ, CENA
Subjects: AGRICULTURA DE PRECISÃO, CAFÉ, MONITORAMENTO, SENSORES ÓPTICOS, VARIABILIDADE ESPACIAL
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ABNT
MARTELLO, Maurício et al. Use of active sensors in coffee cultivation for monitoring crop yield. Agronomy, v. 12, p. 1-16, 2022Tradução . . Disponível em: https://doi.org/10.3390/agronomy12092118. Acesso em: 17 nov. 2024.
APA
Martello, M., Molin, J. P., Bazame, H. C., Tavares, T. R., & Maldaner, L. F. (2022). Use of active sensors in coffee cultivation for monitoring crop yield. Agronomy, 12, 1-16. doi:10.3390/agronomy12092118
NLM
Martello M, Molin JP, Bazame HC, Tavares TR, Maldaner LF. Use of active sensors in coffee cultivation for monitoring crop yield [Internet]. Agronomy. 2022 ; 12 1-16.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/agronomy12092118
Vancouver
Martello M, Molin JP, Bazame HC, Tavares TR, Maldaner LF. Use of active sensors in coffee cultivation for monitoring crop yield [Internet]. Agronomy. 2022 ; 12 1-16.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/agronomy12092118
Artigo de periodico
Coffee-yield estimation using high-resolution time-series satellite images and machine learning (2022)
Martello, Maurício ; Molin, José Paulo ; Wei, Marcelo Chan Fu ; Canal Filho, Ricardo ; Nicoletti, João Vitor Moreira
Source: AgriEngineering. Unidades: ESALQ, ICMC
Subjects: AGRICULTURA DE PRECISÃO, ANÁLISE DE SÉRIES TEMPORAIS, APRENDIZADO COMPUTACIONAL, CAFÉ, IMAGEAMENTO DE SATÉLITE, SENSORIAMENTO REMOTO
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ABNT
MARTELLO, Maurício et al. Coffee-yield estimation using high-resolution time-series satellite images and machine learning. AgriEngineering, v. 4, p. 888-902, 2022Tradução . . Disponível em: https://doi.org/10.3390/agriengineering4040057. Acesso em: 17 nov. 2024.
APA
Martello, M., Molin, J. P., Wei, M. C. F., Canal Filho, R., & Nicoletti, J. V. M. (2022). Coffee-yield estimation using high-resolution time-series satellite images and machine learning. AgriEngineering, 4, 888-902. doi:10.3390/agriengineering4040057
NLM
Martello M, Molin JP, Wei MCF, Canal Filho R, Nicoletti JVM. Coffee-yield estimation using high-resolution time-series satellite images and machine learning [Internet]. AgriEngineering. 2022 ; 4 888-902.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/agriengineering4040057
Vancouver
Martello M, Molin JP, Wei MCF, Canal Filho R, Nicoletti JVM. Coffee-yield estimation using high-resolution time-series satellite images and machine learning [Internet]. AgriEngineering. 2022 ; 4 888-902.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/agriengineering4040057
Artigo de periodico
Evaluation of techniques for intensifying the process of the alcoholic extraction of coffee ground oil using ultrasound and a pressurized solvent (2022)
Toda, Tatiane Akemi ; Santana, Ana Julia Morelli; Ferreira, Julieta Adriana; Pallone, Eliria Maria de Jesus Agnolon ; Aguiar, Claudio Lima de ; Rodrigues, Christianne Elisabete da Costa
Source: Foods. Unidades: FZEA, ESALQ
Subjects: ÁLCOOL, CAFÉ, ETANOL, EXTRAÇÃO DE LÍQUIDOS, ÓLEOS VEGETAIS, SOLVENTE, ULTRASSOM
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ABNT
TODA, Tatiane Akemi et al. Evaluation of techniques for intensifying the process of the alcoholic extraction of coffee ground oil using ultrasound and a pressurized solvent. Foods, v. 11, p. 1-20, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11040584. Acesso em: 17 nov. 2024.
APA
Toda, T. A., Santana, A. J. M., Ferreira, J. A., Pallone, E. M. de J. A., Aguiar, C. L. de, & Rodrigues, C. E. da C. (2022). Evaluation of techniques for intensifying the process of the alcoholic extraction of coffee ground oil using ultrasound and a pressurized solvent. Foods, 11, 1-20. doi:10.3390/foods11040584
NLM
Toda TA, Santana AJM, Ferreira JA, Pallone EM de JA, Aguiar CL de, Rodrigues CE da C. Evaluation of techniques for intensifying the process of the alcoholic extraction of coffee ground oil using ultrasound and a pressurized solvent [Internet]. Foods. 2022 ; 11 1-20.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/foods11040584
Vancouver
Toda TA, Santana AJM, Ferreira JA, Pallone EM de JA, Aguiar CL de, Rodrigues CE da C. Evaluation of techniques for intensifying the process of the alcoholic extraction of coffee ground oil using ultrasound and a pressurized solvent [Internet]. Foods. 2022 ; 11 1-20.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/foods11040584
Artigo de periodico
Obtaining and validating high-density coffee yield data (2022)
Martello, Maurício ; Molin, José Paulo ; Bazame, Helizani Couto
Source: Horticulturae. Unidade: ESALQ
Subjects: AGRICULTURA DE PRECISÃO, CAFÉ, COLETA DE DADOS, COLHEDORAS, VARIABILIDADE ESPACIAL
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ABNT
MARTELLO, Maurício e MOLIN, José Paulo e BAZAME, Helizani Couto. Obtaining and validating high-density coffee yield data. Horticulturae, v. 8, p. 1-16, 2022Tradução . . Disponível em: https://doi.org/10.3390/horticulturae8050421. Acesso em: 17 nov. 2024.
APA
Martello, M., Molin, J. P., & Bazame, H. C. (2022). Obtaining and validating high-density coffee yield data. Horticulturae, 8, 1-16. doi:10.3390/horticulturae8050421
NLM
Martello M, Molin JP, Bazame HC. Obtaining and validating high-density coffee yield data [Internet]. Horticulturae. 2022 ; 8 1-16.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/horticulturae8050421
Vancouver
Martello M, Molin JP, Bazame HC. Obtaining and validating high-density coffee yield data [Internet]. Horticulturae. 2022 ; 8 1-16.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/horticulturae8050421
Artigo de periodico
Genome-wide association study for resistance to Pseudomonas syringae pv. garcae in Coffea arabica (2022)
Ariyoshi, Caroline; Sant’ana, Gustavo César; Felicio, Mariane Silva; Sera, Gustavo Hiroshi; Nogueira, Livia Maria; Rodrigues, Lucas Mateus Rivero; Ferreira, Rafaelle Vecchia; Silva, Bruna Silvestre Rodrigues da; Resende, Mário Lúcio Vilela de; Destéfano, Suzete Aparecida Lanza; Domingues, Douglas Silva ; Pereira, Luiz Filipe Protasio
Source: Frontiers in Plant Science. Unidade: ESALQ
Subjects: BACTÉRIAS FITOPATOGÊNICAS, CAFÉ, CRESTAMENTO, DOMESTICAÇÃO DE PLANTAS, GENÔMICA, MANCHA BACTERIANA, PSEUDOMONAS, RESISTÊNCIA GENÉTICA VEGETAL
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ABNT
ARIYOSHI, Caroline et al. Genome-wide association study for resistance to Pseudomonas syringae pv. garcae in Coffea arabica. Frontiers in Plant Science, v. 13, p. 1-20, 2022Tradução . . Disponível em: https://doi.org/10.3389/fpls.2022.989847. Acesso em: 17 nov. 2024.
APA
Ariyoshi, C., Sant’ana, G. C., Felicio, M. S., Sera, G. H., Nogueira, L. M., Rodrigues, L. M. R., et al. (2022). Genome-wide association study for resistance to Pseudomonas syringae pv. garcae in Coffea arabica. Frontiers in Plant Science, 13, 1-20. doi:10.3389/fpls.2022.989847
NLM
Ariyoshi C, Sant’ana GC, Felicio MS, Sera GH, Nogueira LM, Rodrigues LMR, Ferreira RV, Silva BSR da, Resende MLV de, Destéfano SAL, Domingues DS, Pereira LFP. Genome-wide association study for resistance to Pseudomonas syringae pv. garcae in Coffea arabica [Internet]. Frontiers in Plant Science. 2022 ; 13 1-20.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3389/fpls.2022.989847
Vancouver
Ariyoshi C, Sant’ana GC, Felicio MS, Sera GH, Nogueira LM, Rodrigues LMR, Ferreira RV, Silva BSR da, Resende MLV de, Destéfano SAL, Domingues DS, Pereira LFP. Genome-wide association study for resistance to Pseudomonas syringae pv. garcae in Coffea arabica [Internet]. Frontiers in Plant Science. 2022 ; 13 1-20.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3389/fpls.2022.989847
Artigo de periodico
A Novel Vegetation Index for Coffee Ripeness Monitoring Using Aerial Imagery (2021)
Martins, Rodrigo Nogueira; Pinto, Francisco de Assis de Carvalho; Queiroz, Daniel Marçal de; Valente, Domingos Sárvio Magalhães; Rosas, Jorge Tadeu Fim
Source: Remote Sensing. Unidade: ESALQ
Subjects: AEROFOTOGRAMETRIA, AERONAVES NÃO TRIPULADAS, CAFÉ, COLHEITA, MATURAÇÃO VEGETAL, SENSORIAMENTO REMOTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Rodrigo Nogueira et al. A Novel Vegetation Index for Coffee Ripeness Monitoring Using Aerial Imagery. Remote Sensing, v. 13, p. 1-13, 2021Tradução . . Disponível em: https://doi.org/10.3390/rs13020263. Acesso em: 17 nov. 2024.
APA
Martins, R. N., Pinto, F. de A. de C., Queiroz, D. M. de, Valente, D. S. M., & Rosas, J. T. F. (2021). A Novel Vegetation Index for Coffee Ripeness Monitoring Using Aerial Imagery. Remote Sensing, 13, 1-13. doi:10.3390/rs13020263
NLM
Martins RN, Pinto F de A de C, Queiroz DM de, Valente DSM, Rosas JTF. A Novel Vegetation Index for Coffee Ripeness Monitoring Using Aerial Imagery [Internet]. Remote Sensing. 2021 ; 13 1-13.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/rs13020263
Vancouver
Martins RN, Pinto F de A de C, Queiroz DM de, Valente DSM, Rosas JTF. A Novel Vegetation Index for Coffee Ripeness Monitoring Using Aerial Imagery [Internet]. Remote Sensing. 2021 ; 13 1-13.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/rs13020263
Artigo de periodico
Energy efficiency of variable rate fertilizer application in coffee production in Brazil (2021)
Angnes, Graciele ; Martello, Maurício ; Faulin, Gustavo Di Chiacchio; Molin, José Paulo ; Romanelli, Thiago Libório
Source: AgriEngineering. Unidade: ESALQ
Subjects: CAFÉ, EFICIÊNCIA ENERGÉTICA, CAFEICULTURA, FERTILIZAÇÃO, FERTILIZANTES, AGRICULTURA DE PRECISÃO
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ABNT
ANGNES, Graciele et al. Energy efficiency of variable rate fertilizer application in coffee production in Brazil. AgriEngineering, v. 3, p. 815-826, 2021Tradução . . Disponível em: https://doi.org/10.3390/agriengineering3040051. Acesso em: 17 nov. 2024.
APA
Angnes, G., Martello, M., Faulin, G. D. C., Molin, J. P., & Romanelli, T. L. (2021). Energy efficiency of variable rate fertilizer application in coffee production in Brazil. AgriEngineering, 3, 815-826. doi:10.3390/agriengineering3040051
NLM
Angnes G, Martello M, Faulin GDC, Molin JP, Romanelli TL. Energy efficiency of variable rate fertilizer application in coffee production in Brazil [Internet]. AgriEngineering. 2021 ; 3 815-826.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/agriengineering3040051
Vancouver
Angnes G, Martello M, Faulin GDC, Molin JP, Romanelli TL. Energy efficiency of variable rate fertilizer application in coffee production in Brazil [Internet]. AgriEngineering. 2021 ; 3 815-826.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/agriengineering3040051
Artigo de periodico
Transcriptome analyses of leaves reveal that hexanoic acid priming differentially regulate gene expression in contrasting Coffea arabica cultivars (2021)
Budzinski, Ilara G. F; Camargo, Paula O; Rosa, Raissa S; Calzado, Natália F; Ivamoto-Suzuki, Suzana T; Domingues, Douglas Souza
Source: Frontiers in Sustainable Food Systems. Unidade: ESALQ
Subjects: CAFÉ, EXPRESSÃO GÊNICA, REGULAÇÃO GÊNICA, RNA, SEQUENCIAMENTO GENÉTICO, TRANSCRIÇÃO GÊNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUDZINSKI, Ilara G. F et al. Transcriptome analyses of leaves reveal that hexanoic acid priming differentially regulate gene expression in contrasting Coffea arabica cultivars. Frontiers in Sustainable Food Systems, v. 5, p. 1-3, 2021Tradução . . Disponível em: https://doi.org/10.3389/fsufs.2021.735893. Acesso em: 17 nov. 2024.
APA
Budzinski, I. G. F., Camargo, P. O., Rosa, R. S., Calzado, N. F., Ivamoto-Suzuki, S. T., & Domingues, D. S. (2021). Transcriptome analyses of leaves reveal that hexanoic acid priming differentially regulate gene expression in contrasting Coffea arabica cultivars. Frontiers in Sustainable Food Systems, 5, 1-3. doi:10.3389/fsufs.2021.735893
NLM
Budzinski IGF, Camargo PO, Rosa RS, Calzado NF, Ivamoto-Suzuki ST, Domingues DS. Transcriptome analyses of leaves reveal that hexanoic acid priming differentially regulate gene expression in contrasting Coffea arabica cultivars [Internet]. Frontiers in Sustainable Food Systems. 2021 ; 5 1-3.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3389/fsufs.2021.735893
Vancouver
Budzinski IGF, Camargo PO, Rosa RS, Calzado NF, Ivamoto-Suzuki ST, Domingues DS. Transcriptome analyses of leaves reveal that hexanoic acid priming differentially regulate gene expression in contrasting Coffea arabica cultivars [Internet]. Frontiers in Sustainable Food Systems. 2021 ; 5 1-3.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3389/fsufs.2021.735893
Artigo de periodico
Shade-grown coffee in Colombia benefits soil hydraulic conductivity (2021)
Lozano-Baez, Sergio Esteban; Domínguez-Haydar, Yamileth; Prima, Simone Di; Cooper, Miguel ; Castellini, Mirko
Source: Sustainability. Unidade: ESALQ
Subjects: AGROSSILVICULTURA, CAFÉ, CONDUTIVIDADE HIDRÁULICA DO SOLO, FLORESTAS TROPICAIS, PASTAGENS, SOMBREAMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOZANO-BAEZ, Sergio Esteban et al. Shade-grown coffee in Colombia benefits soil hydraulic conductivity. Sustainability, v. 13, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.3390/su13147768. Acesso em: 17 nov. 2024.
APA
Lozano-Baez, S. E., Domínguez-Haydar, Y., Prima, S. D., Cooper, M., & Castellini, M. (2021). Shade-grown coffee in Colombia benefits soil hydraulic conductivity. Sustainability, 13, 1-12. doi:10.3390/su13147768
NLM
Lozano-Baez SE, Domínguez-Haydar Y, Prima SD, Cooper M, Castellini M. Shade-grown coffee in Colombia benefits soil hydraulic conductivity [Internet]. Sustainability. 2021 ; 13 1-12.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/su13147768
Vancouver
Lozano-Baez SE, Domínguez-Haydar Y, Prima SD, Cooper M, Castellini M. Shade-grown coffee in Colombia benefits soil hydraulic conductivity [Internet]. Sustainability. 2021 ; 13 1-12.[citado 2024 nov. 17 ] Available from: https://doi.org/10.3390/su13147768
Artigo de periodico
An integrated analysis of mRNA and sRNA transcriptional profiles in Coffea arabica L. roots: insights on nitrogen starvation responses (2019)
Santos, Tiago Benedito dos; Soares, João D. M; Lima, Joni Esrom ; Silva, Juliana C; Ivamoto, Suzana T; Baba, Viviane Y; Souza, Silvia G. H; Lorenzetti, Alan P. R; Paschoal, Alexandre Rossi; Meda, Anderson R; Nishiyama Junior, Milton Yutaka; Oliveira, Ursula Castro de; Mokochinski, João B; Guyot, Romain; Junqueira-de-Azevedo, Inácio de Loiola Meirelles; Figueira, Antonio Vargas de Oliveira ; Mazzafera, Paulo ; Júnior, Osvaldo R; Vieira, Luiz Gonzaga Esteves; Pereira, Luiz F. P; Domingues, Douglas Silva
Source: Functional & Integrative Genomics. Unidades: CENA, RUSP, ESALQ
Subjects: CAFÉ, NITROGÊNIO, EXPRESSÃO GÊNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Tiago Benedito dos et al. An integrated analysis of mRNA and sRNA transcriptional profiles in Coffea arabica L. roots: insights on nitrogen starvation responses. Functional & Integrative Genomics, v. 19, p. 151–169, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10142-018-0634-8. Acesso em: 17 nov. 2024.
APA
Santos, T. B. dos, Soares, J. D. M., Lima, J. E., Silva, J. C., Ivamoto, S. T., Baba, V. Y., et al. (2019). An integrated analysis of mRNA and sRNA transcriptional profiles in Coffea arabica L. roots: insights on nitrogen starvation responses. Functional & Integrative Genomics, 19, 151–169. doi:10.1007/s10142-018-0634-8
NLM
Santos TB dos, Soares JDM, Lima JE, Silva JC, Ivamoto ST, Baba VY, Souza SGH, Lorenzetti APR, Paschoal AR, Meda AR, Nishiyama Junior MY, Oliveira UC de, Mokochinski JB, Guyot R, Junqueira-de-Azevedo I de LM, Figueira AV de O, Mazzafera P, Júnior OR, Vieira LGE, Pereira LFP, Domingues DS. An integrated analysis of mRNA and sRNA transcriptional profiles in Coffea arabica L. roots: insights on nitrogen starvation responses [Internet]. Functional & Integrative Genomics. 2019 ; 19 151–169.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10142-018-0634-8
Vancouver
Santos TB dos, Soares JDM, Lima JE, Silva JC, Ivamoto ST, Baba VY, Souza SGH, Lorenzetti APR, Paschoal AR, Meda AR, Nishiyama Junior MY, Oliveira UC de, Mokochinski JB, Guyot R, Junqueira-de-Azevedo I de LM, Figueira AV de O, Mazzafera P, Júnior OR, Vieira LGE, Pereira LFP, Domingues DS. An integrated analysis of mRNA and sRNA transcriptional profiles in Coffea arabica L. roots: insights on nitrogen starvation responses [Internet]. Functional & Integrative Genomics. 2019 ; 19 151–169.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s10142-018-0634-8
Artigo de periodico
Forest cover enhances natural enemy diversity and biological control services in Brazilian sun coffee plantations (2019)
Medeiros, Hugo Reis; Grandinete, Yuri Campanholo; Manning, Paul; Harper, Karen A; Cutler, G. Christopher; Tyedmers, Peter; Righi, Ciro Abbud ; Ribeiro, Milton Cezar
Source: Agronomy for Sustainable Development. Unidade: ESALQ
Subjects: BICHO-MINEIRO, CAFÉ, CONTROLE BIOLÓGICO, INSETOS PARASITOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MEDEIROS, Hugo Reis et al. Forest cover enhances natural enemy diversity and biological control services in Brazilian sun coffee plantations. Agronomy for Sustainable Development, v. 39, p. 1-9, 2019Tradução . . Disponível em: https://doi.org/10.1007/s13593-019-0600-4. Acesso em: 17 nov. 2024.
APA
Medeiros, H. R., Grandinete, Y. C., Manning, P., Harper, K. A., Cutler, G. C., Tyedmers, P., et al. (2019). Forest cover enhances natural enemy diversity and biological control services in Brazilian sun coffee plantations. Agronomy for Sustainable Development, 39, 1-9. doi:10.1007/s13593-019-0600-4
NLM
Medeiros HR, Grandinete YC, Manning P, Harper KA, Cutler GC, Tyedmers P, Righi CA, Ribeiro MC. Forest cover enhances natural enemy diversity and biological control services in Brazilian sun coffee plantations [Internet]. Agronomy for Sustainable Development. 2019 ; 39 1-9.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s13593-019-0600-4
Vancouver
Medeiros HR, Grandinete YC, Manning P, Harper KA, Cutler GC, Tyedmers P, Righi CA, Ribeiro MC. Forest cover enhances natural enemy diversity and biological control services in Brazilian sun coffee plantations [Internet]. Agronomy for Sustainable Development. 2019 ; 39 1-9.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s13593-019-0600-4
Artigo de periodico
Expression of metallothionein genes in coffee leaves in response to the absence or excess of Cu and Zn (2016)
Bulgarelli, Rafaela Gagetti; Araujo, Pedro; Tezotto, Tiago; Mazzafera, Paulo ; Andrade, Sara Adrian L
Source: Theoretical and Experimental Plant Physiology. Unidade: ESALQ
Subjects: CAFÉ, COBRE, ESTRESSE OXIDATIVO, EXPRESSÃO GÊNICA, METAL PESADO DO SOLO, NUTRIÇÃO VEGETAL, ZINCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BULGARELLI, Rafaela Gagetti et al. Expression of metallothionein genes in coffee leaves in response to the absence or excess of Cu and Zn. Theoretical and Experimental Plant Physiology, v. 28, n. 4, p. 371-383, 2016Tradução . . Disponível em: https://doi.org/10.1007/s40626-016-0075-5. Acesso em: 17 nov. 2024.
APA
Bulgarelli, R. G., Araujo, P., Tezotto, T., Mazzafera, P., & Andrade, S. A. L. (2016). Expression of metallothionein genes in coffee leaves in response to the absence or excess of Cu and Zn. Theoretical and Experimental Plant Physiology, 28( 4), 371-383. doi:10.1007/s40626-016-0075-5
NLM
Bulgarelli RG, Araujo P, Tezotto T, Mazzafera P, Andrade SAL. Expression of metallothionein genes in coffee leaves in response to the absence or excess of Cu and Zn [Internet]. Theoretical and Experimental Plant Physiology. 2016 ; 28( 4): 371-383.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s40626-016-0075-5
Vancouver
Bulgarelli RG, Araujo P, Tezotto T, Mazzafera P, Andrade SAL. Expression of metallothionein genes in coffee leaves in response to the absence or excess of Cu and Zn [Internet]. Theoretical and Experimental Plant Physiology. 2016 ; 28( 4): 371-383.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1007/s40626-016-0075-5

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