Transcriptome analyses of leaves reveal that hexanoic acid priming differentially regulate gene expression in contrasting Coffea arabica cultivars (2021)
- Authors:
- Autor USP: DOMINGUES, DOUGLAS SILVA - ESALQ
- Unidade: ESALQ
- DOI: 10.3389/fsufs.2021.735893
- Subjects: CAFÉ; EXPRESSÃO GÊNICA; REGULAÇÃO GÊNICA; RNA; SEQUENCIAMENTO GENÉTICO; TRANSCRIÇÃO GÊNICA
- Keywords: Ácido hexanoico
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Frontiers in Sustainable Food Systems
- ISSN: 2571-581X
- Volume/Número/Paginação/Ano: v. 5, art. 735893, p. 1-3, 2021
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
BUDZINSKI, Ilara G. F et al. Transcriptome analyses of leaves reveal that hexanoic acid priming differentially regulate gene expression in contrasting Coffea arabica cultivars. Frontiers in Sustainable Food Systems, v. 5, p. 1-3, 2021Tradução . . Disponível em: https://doi.org/10.3389/fsufs.2021.735893. Acesso em: 18 out. 2024. -
APA
Budzinski, I. G. F., Camargo, P. O., Rosa, R. S., Calzado, N. F., Ivamoto-Suzuki, S. T., & Domingues, D. S. (2021). Transcriptome analyses of leaves reveal that hexanoic acid priming differentially regulate gene expression in contrasting Coffea arabica cultivars. Frontiers in Sustainable Food Systems, 5, 1-3. doi:10.3389/fsufs.2021.735893 -
NLM
Budzinski IGF, Camargo PO, Rosa RS, Calzado NF, Ivamoto-Suzuki ST, Domingues DS. Transcriptome analyses of leaves reveal that hexanoic acid priming differentially regulate gene expression in contrasting Coffea arabica cultivars [Internet]. Frontiers in Sustainable Food Systems. 2021 ; 5 1-3.[citado 2024 out. 18 ] Available from: https://doi.org/10.3389/fsufs.2021.735893 -
Vancouver
Budzinski IGF, Camargo PO, Rosa RS, Calzado NF, Ivamoto-Suzuki ST, Domingues DS. Transcriptome analyses of leaves reveal that hexanoic acid priming differentially regulate gene expression in contrasting Coffea arabica cultivars [Internet]. Frontiers in Sustainable Food Systems. 2021 ; 5 1-3.[citado 2024 out. 18 ] Available from: https://doi.org/10.3389/fsufs.2021.735893 - Editorial: Low-temperature stress in plants: molecular responses, tolerance mechanisms, plant biodesign and breeding applications
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Informações sobre o DOI: 10.3389/fsufs.2021.735893 (Fonte: oaDOI API)
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