Coffee—From Plant to Cup (2023)
- Authors:
- Autor USP: DOMINGUES, DOUGLAS SILVA - ESALQ
- Unidade: ESALQ
- DOI: 10.3390/agronomy13092346
- Subjects: BEBIDAS NÃO ALCOÓLICAS; CAFÉ; CAFEICULTURA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
DOMINGUES, Douglas Silva e RAMALHO, José C e PARTELLI, Fábio Luiz. Coffee—From Plant to Cup. Agronomy, v. 13, p. 1-6, 2023Tradução . . Disponível em: https://doi.org/10.3390/agronomy13092346. Acesso em: 26 dez. 2025. -
APA
Domingues, D. S., Ramalho, J. C., & Partelli, F. L. (2023). Coffee—From Plant to Cup. Agronomy, 13, 1-6. doi:10.3390/agronomy13092346 -
NLM
Domingues DS, Ramalho JC, Partelli FL. Coffee—From Plant to Cup [Internet]. Agronomy. 2023 ; 13 1-6.[citado 2025 dez. 26 ] Available from: https://doi.org/10.3390/agronomy13092346 -
Vancouver
Domingues DS, Ramalho JC, Partelli FL. Coffee—From Plant to Cup [Internet]. Agronomy. 2023 ; 13 1-6.[citado 2025 dez. 26 ] Available from: https://doi.org/10.3390/agronomy13092346 - Editorial: Low-temperature stress in plants: molecular responses, tolerance mechanisms, plant biodesign and breeding applications
- Long-read RNA sequencing can probe organelle genome pervasive transcription
- Genome-wide analysis of lipoxygenase (LOX) genes in angiosperms
- Long‐read RNA ‐Seq for the discovery of long noncoding and antisense RNAs in plant organelles
- Transcriptome analyses of leaves reveal that hexanoic acid priming differentially regulate gene expression in contrasting Coffea arabica cultivars
- The accumulation of endogenous proline induces changes in gene expression of several antioxidant enzymes in leaves of transgenic Swingle citrumelo
- A fisiologia dos estresses abióticos II: nitrogênio, fósforo, alumínio e metais pesados
- Impact of sequencing technologies on long non-coding RNA computational identification
- Physiological responses to drought, salinity, and heat stress in plants: a review
- Transcriptomic alterations in roots of two contrasting Coffea arabica cultivars after hexanoic acid priming
Informações sobre o DOI: 10.3390/agronomy13092346 (Fonte: oaDOI API)
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