Variation in soluble sugars in Arabica coffee cherry fruits (2024)
- Authors:
- USP affiliated authors: MAZZAFERA, PAULO - ESALQ ; ASSONI, GIOVANE - ESALQ ; BAPTISTELLA, JOÃO LEONARDO CORTE - ESALQ ; SILVA, MÁRCIO SOUZA DA - ESALQ
- Unidade: ESALQ
- DOI: 10.3390/plants13131853
- Subjects: AÇUCARES; CAFÉ; MATURAÇÃO VEGETAL; SACAROSE
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
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ABNT
BAPTISTELLA, João Leonardo Corte et al. Variation in soluble sugars in Arabica coffee cherry fruits. Plants, v. 13, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3390/plants13131853. Acesso em: 18 nov. 2024. -
APA
Baptistella, J. L. C., Assoni, G., Silva, M. S. da, & Mazzafera, P. (2024). Variation in soluble sugars in Arabica coffee cherry fruits. Plants, 13, 1-11. doi:10.3390/plants13131853 -
NLM
Baptistella JLC, Assoni G, Silva MS da, Mazzafera P. Variation in soluble sugars in Arabica coffee cherry fruits [Internet]. Plants. 2024 ; 13 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/plants13131853 -
Vancouver
Baptistella JLC, Assoni G, Silva MS da, Mazzafera P. Variation in soluble sugars in Arabica coffee cherry fruits [Internet]. Plants. 2024 ; 13 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/plants13131853 - Agronomic practices toward coffee sustainability.: A review
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Informações sobre o DOI: 10.3390/plants13131853 (Fonte: oaDOI API)
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