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Artigo de periodico
Use of spray nozzles to recover dissolved methane from an Upflow Anaerobic Sludge Blanket (UASB) reactor effluent (2022)
Santos, Cássio Minghini Quirino dos ; Ditchfield, Cynthia ; Tommaso, Giovana ; Ribeiro, Rogers
Source: Water Science and Technology. Unidades: FZEA, EESC
Subjects: EFLUENTES, REATORES ANAERÓBIOS, METANO, EFEITO ESTUFA, ÁGUAS RESIDUÁRIAS
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SANTOS, Cássio Minghini Quirino dos et al. Use of spray nozzles to recover dissolved methane from an Upflow Anaerobic Sludge Blanket (UASB) reactor effluent. Water Science and Technology, v. 85, n. 5, p. 1538-1548, 2022Tradução . . Disponível em: https://doi.org/10.2166/wst.2022.028. Acesso em: 07 nov. 2024.
APA
Santos, C. M. Q. dos, Ditchfield, C., Tommaso, G., & Ribeiro, R. (2022). Use of spray nozzles to recover dissolved methane from an Upflow Anaerobic Sludge Blanket (UASB) reactor effluent. Water Science and Technology, 85( 5), 1538-1548. doi:10.2166/wst.2022.028
NLM
Santos CMQ dos, Ditchfield C, Tommaso G, Ribeiro R. Use of spray nozzles to recover dissolved methane from an Upflow Anaerobic Sludge Blanket (UASB) reactor effluent [Internet]. Water Science and Technology. 2022 ; 85( 5): 1538-1548.[citado 2024 nov. 07 ] Available from: https://doi.org/10.2166/wst.2022.028
Vancouver
Santos CMQ dos, Ditchfield C, Tommaso G, Ribeiro R. Use of spray nozzles to recover dissolved methane from an Upflow Anaerobic Sludge Blanket (UASB) reactor effluent [Internet]. Water Science and Technology. 2022 ; 85( 5): 1538-1548.[citado 2024 nov. 07 ] Available from: https://doi.org/10.2166/wst.2022.028
Artigo de periodico
Preparation and testing of low-cost bioadsorbents for improving the anaerobic digestion of post-hydrothermal liquefaction wastewater (PHWW) (2022)
Sapillado, Gilda; Melo, Mariza Pires de ; Sobral, Paulo José do Amaral ; Ribeiro, Rogers ; Tommaso, Giovana
Source: Journal of Environmental Chemical Engineering. Unidade: FZEA
Subjects: DIGESTÃO ANAERÓBIA, ÁGUAS RESIDUÁRIAS, ADSORÇÃO (TRATAMENTO DE ÁGUA), CASCAS (PLANTA), METANO
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SAPILLADO, Gilda et al. Preparation and testing of low-cost bioadsorbents for improving the anaerobic digestion of post-hydrothermal liquefaction wastewater (PHWW). Journal of Environmental Chemical Engineering, v. 10, n. 5, p. 1-19, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jece.2022.108222. Acesso em: 07 nov. 2024.
APA
Sapillado, G., Melo, M. P. de, Sobral, P. J. do A., Ribeiro, R., & Tommaso, G. (2022). Preparation and testing of low-cost bioadsorbents for improving the anaerobic digestion of post-hydrothermal liquefaction wastewater (PHWW). Journal of Environmental Chemical Engineering, 10( 5), 1-19. doi:10.1016/j.jece.2022.108222
NLM
Sapillado G, Melo MP de, Sobral PJ do A, Ribeiro R, Tommaso G. Preparation and testing of low-cost bioadsorbents for improving the anaerobic digestion of post-hydrothermal liquefaction wastewater (PHWW) [Internet]. Journal of Environmental Chemical Engineering. 2022 ; 10( 5): 1-19.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jece.2022.108222
Vancouver
Sapillado G, Melo MP de, Sobral PJ do A, Ribeiro R, Tommaso G. Preparation and testing of low-cost bioadsorbents for improving the anaerobic digestion of post-hydrothermal liquefaction wastewater (PHWW) [Internet]. Journal of Environmental Chemical Engineering. 2022 ; 10( 5): 1-19.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jece.2022.108222
Artigo de periodico
Modeling dark fermentation of cheese whey for H2 and n-butyrate production considering the chain elongation perspective (2022)
Nascimento, Thiago Ravanini; Cavalcante, Willame de Araújo; Oliveira, Guilherme Henrique Duarte de ; Zaiat, Marcelo ; Ribeiro, Rogers
Source: Bioresource Technology Reports. Unidades: FZEA, EESC
Subjects: DIGESTÃO ANAERÓBIA, QUEIJO, TECNOLOGIA DE ALIMENTOS
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NASCIMENTO, Thiago Ravanini et al. Modeling dark fermentation of cheese whey for H2 and n-butyrate production considering the chain elongation perspective. Bioresource Technology Reports, v. 17, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biteb.2021.100940. Acesso em: 07 nov. 2024.
APA
Nascimento, T. R., Cavalcante, W. de A., Oliveira, G. H. D. de, Zaiat, M., & Ribeiro, R. (2022). Modeling dark fermentation of cheese whey for H2 and n-butyrate production considering the chain elongation perspective. Bioresource Technology Reports, 17, 1-11. doi:10.1016/j.biteb.2021.100940
NLM
Nascimento TR, Cavalcante W de A, Oliveira GHD de, Zaiat M, Ribeiro R. Modeling dark fermentation of cheese whey for H2 and n-butyrate production considering the chain elongation perspective [Internet]. Bioresource Technology Reports. 2022 ; 17 1-11.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.biteb.2021.100940
Vancouver
Nascimento TR, Cavalcante W de A, Oliveira GHD de, Zaiat M, Ribeiro R. Modeling dark fermentation of cheese whey for H2 and n-butyrate production considering the chain elongation perspective [Internet]. Bioresource Technology Reports. 2022 ; 17 1-11.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.biteb.2021.100940
Artigo de periodico
Comparison of rheological models to explain flow behavior of green coconut pulp: effect of maturation stage and temperature (2021)
Kanzawa, Cinthia Yuka; Makishi, Fausto ; Moraes, Izabel Cristina Freitas ; Ribeiro, Rogers ; Ditchfield, Cynthia
Source: Journal of Food Measurement and Characterization. Unidade: FZEA
Subjects: REOLOGIA, COCO, POLPA
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ABNT
KANZAWA, Cinthia Yuka et al. Comparison of rheological models to explain flow behavior of green coconut pulp: effect of maturation stage and temperature. Journal of Food Measurement and Characterization, v. 15, p. 3133-3142, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11694-021-00891-0. Acesso em: 07 nov. 2024.
APA
Kanzawa, C. Y., Makishi, F., Moraes, I. C. F., Ribeiro, R., & Ditchfield, C. (2021). Comparison of rheological models to explain flow behavior of green coconut pulp: effect of maturation stage and temperature. Journal of Food Measurement and Characterization, 15, 3133-3142. doi:10.1007/s11694-021-00891-0
NLM
Kanzawa CY, Makishi F, Moraes ICF, Ribeiro R, Ditchfield C. Comparison of rheological models to explain flow behavior of green coconut pulp: effect of maturation stage and temperature [Internet]. Journal of Food Measurement and Characterization. 2021 ; 15 3133-3142.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s11694-021-00891-0
Vancouver
Kanzawa CY, Makishi F, Moraes ICF, Ribeiro R, Ditchfield C. Comparison of rheological models to explain flow behavior of green coconut pulp: effect of maturation stage and temperature [Internet]. Journal of Food Measurement and Characterization. 2021 ; 15 3133-3142.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s11694-021-00891-0
Artigo de periodico
Post-treatment of anaerobically digested hydrothermal liquefaction wastewater using UV photodegradation (2021)
Quispe-Arpasi, Diana Elizabeth; Bueno, Beatriz Egerland ; Espíndola, Evaldo Luiz Gaeta ; Ribeiro, Rogers ; Tommaso, Giovana
Source: Water, Air and Soil Pollution. Unidades: EESC, FZEA
Subjects: TRATAMENTO DE ÁGUAS RESIDUÁRIAS, DIGESTÃO ANAERÓBIA, FOTOCATÁLISE, INDÚSTRIA DE LATICÍNIOS, EFLUENTES
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ABNT
QUISPE-ARPASI, Diana Elizabeth et al. Post-treatment of anaerobically digested hydrothermal liquefaction wastewater using UV photodegradation. Water, Air and Soil Pollution, v. 232, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11270-021-05263-4. Acesso em: 07 nov. 2024.
APA
Quispe-Arpasi, D. E., Bueno, B. E., Espíndola, E. L. G., Ribeiro, R., & Tommaso, G. (2021). Post-treatment of anaerobically digested hydrothermal liquefaction wastewater using UV photodegradation. Water, Air and Soil Pollution, 232, 1-15. doi:10.1007/s11270-021-05263-4
NLM
Quispe-Arpasi DE, Bueno BE, Espíndola ELG, Ribeiro R, Tommaso G. Post-treatment of anaerobically digested hydrothermal liquefaction wastewater using UV photodegradation [Internet]. Water, Air and Soil Pollution. 2021 ; 232 1-15.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s11270-021-05263-4
Vancouver
Quispe-Arpasi DE, Bueno BE, Espíndola ELG, Ribeiro R, Tommaso G. Post-treatment of anaerobically digested hydrothermal liquefaction wastewater using UV photodegradation [Internet]. Water, Air and Soil Pollution. 2021 ; 232 1-15.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s11270-021-05263-4
Artigo de periodico
Water reuse: dairy effluent treated by a hybrid anaerobic biofilm baffled reactor and its application in lettuce irrigation (2021)
Santos, K. A; Gomes, Tamara Maria ; Rossi, Fabrício ; Kushida, Marta Mitsui ; Del Bianchi, Vanildo Luiz; Ribeiro, Rogers ; Alves, M. S. M; Tommaso, Giovana
Source: Water Supply. Unidade: FZEA
Subjects: EFLUENTES, RESÍDUOS AGRÍCOLAS, REÚSO DA ÁGUA, IRRIGAÇÃO, ALFACE
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SANTOS, K. A et al. Water reuse: dairy effluent treated by a hybrid anaerobic biofilm baffled reactor and its application in lettuce irrigation. Water Supply, v. 21, n. 5, p. 1980-1993, 2021Tradução . . Disponível em: https://doi.org/10.2166/ws.2020.276. Acesso em: 07 nov. 2024.
APA
Santos, K. A., Gomes, T. M., Rossi, F., Kushida, M. M., Del Bianchi, V. L., Ribeiro, R., et al. (2021). Water reuse: dairy effluent treated by a hybrid anaerobic biofilm baffled reactor and its application in lettuce irrigation. Water Supply, 21( 5), 1980-1993. doi:10.2166/ws.2020.276
NLM
Santos KA, Gomes TM, Rossi F, Kushida MM, Del Bianchi VL, Ribeiro R, Alves MSM, Tommaso G. Water reuse: dairy effluent treated by a hybrid anaerobic biofilm baffled reactor and its application in lettuce irrigation [Internet]. Water Supply. 2021 ; 21( 5): 1980-1993.[citado 2024 nov. 07 ] Available from: https://doi.org/10.2166/ws.2020.276
Vancouver
Santos KA, Gomes TM, Rossi F, Kushida MM, Del Bianchi VL, Ribeiro R, Alves MSM, Tommaso G. Water reuse: dairy effluent treated by a hybrid anaerobic biofilm baffled reactor and its application in lettuce irrigation [Internet]. Water Supply. 2021 ; 21( 5): 1980-1993.[citado 2024 nov. 07 ] Available from: https://doi.org/10.2166/ws.2020.276
Artigo de periodico
Anaerobic digestion of hydrothermal liquefaction wastewater from spent coffee grounds (2021)
Dias, M.E.; Oliveira, G.H.D; Couto, P.T.; Dussán, K.J.; Zaiat, Marcelo ; Ribeiro, Rogers ; Stablein, M.J.; Watson, J.T.; Zhang, Y; Tommaso, Giovana
Unidades: EESC, FZEA
Subjects: BIOGÁS, POLIFENÓIS, CAFÉ, BIOMASSA, METANO
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ABNT
DIAS, M.E. et al. Anaerobic digestion of hydrothermal liquefaction wastewater from spent coffee grounds. v. 148, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2021.106030. Acesso em: 07 nov. 2024.
APA
Dias, M. E., Oliveira, G. H. D., Couto, P. T., Dussán, K. J., Zaiat, M., Ribeiro, R., et al. (2021). Anaerobic digestion of hydrothermal liquefaction wastewater from spent coffee grounds, 148, 1-12. doi:10.1016/j.biombioe.2021.106030
NLM
Dias ME, Oliveira GHD, Couto PT, Dussán KJ, Zaiat M, Ribeiro R, Stablein MJ, Watson JT, Zhang Y, Tommaso G. Anaerobic digestion of hydrothermal liquefaction wastewater from spent coffee grounds [Internet]. 2021 ; 148 1-12.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.biombioe.2021.106030
Vancouver
Dias ME, Oliveira GHD, Couto PT, Dussán KJ, Zaiat M, Ribeiro R, Stablein MJ, Watson JT, Zhang Y, Tommaso G. Anaerobic digestion of hydrothermal liquefaction wastewater from spent coffee grounds [Internet]. 2021 ; 148 1-12.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.biombioe.2021.106030
Artigo de periodico
Continuous anaerobic treatment of the aqueous phase of hydrothermal liquefaction from spirulina using a horizontal-flow anaerobic immobilized biomass (HAIB) reactor (2021)
Bueno, Beatriz Egerland ; Quispe-Arpasi, Diana Elizabeth; Soares, Laís Américo ; Sakamoto, Isabel Kimiko ; Silva, Maria Bernadete Amancio Varesche ; Ribeiro, Rogers ; Tommaso, Giovana
Source: Water, Air and Soil Pollution. Unidades: EESC, FZEA
Subjects: DIGESTÃO ANAERÓBIA, EFLUENTES, MICROALGAS, METANO
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ABNT
BUENO, Beatriz Egerland et al. Continuous anaerobic treatment of the aqueous phase of hydrothermal liquefaction from spirulina using a horizontal-flow anaerobic immobilized biomass (HAIB) reactor. Water, Air and Soil Pollution, v. 232, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.1007/s11270-021-05025-2. Acesso em: 07 nov. 2024.
APA
Bueno, B. E., Quispe-Arpasi, D. E., Soares, L. A., Sakamoto, I. K., Silva, M. B. A. V., Ribeiro, R., & Tommaso, G. (2021). Continuous anaerobic treatment of the aqueous phase of hydrothermal liquefaction from spirulina using a horizontal-flow anaerobic immobilized biomass (HAIB) reactor. Water, Air and Soil Pollution, 232, 1-16. doi:10.1007/s11270-021-05025-2
NLM
Bueno BE, Quispe-Arpasi DE, Soares LA, Sakamoto IK, Silva MBAV, Ribeiro R, Tommaso G. Continuous anaerobic treatment of the aqueous phase of hydrothermal liquefaction from spirulina using a horizontal-flow anaerobic immobilized biomass (HAIB) reactor [Internet]. Water, Air and Soil Pollution. 2021 ; 232 1-16.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s11270-021-05025-2
Vancouver
Bueno BE, Quispe-Arpasi DE, Soares LA, Sakamoto IK, Silva MBAV, Ribeiro R, Tommaso G. Continuous anaerobic treatment of the aqueous phase of hydrothermal liquefaction from spirulina using a horizontal-flow anaerobic immobilized biomass (HAIB) reactor [Internet]. Water, Air and Soil Pollution. 2021 ; 232 1-16.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1007/s11270-021-05025-2
Artigo de periodico
Influence of inner structure, porosity and degradation kinetics on pectin extraction from fruit peels in agitated-batch extractor: computational modelling via lattice Boltzmann method (2021)
Bertoldi, Luiz Tadeu Maranho; Ribeiro, Rogers ; Dacanal, Gustavo César ; Caneppele, Fernando de Lima ; Rabi, José Antonio
Source: Food Structure. Unidades: EESC, FZEA
Subjects: PECTINA, GEOMETRIA E MODELAGEM COMPUTACIONAL, REATORES ANAERÓBIOS, BIOPROCESSOS
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ABNT
BERTOLDI, Luiz Tadeu Maranho et al. Influence of inner structure, porosity and degradation kinetics on pectin extraction from fruit peels in agitated-batch extractor: computational modelling via lattice Boltzmann method. Food Structure, v. 29, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foostr.2021.100209. Acesso em: 07 nov. 2024.
APA
Bertoldi, L. T. M., Ribeiro, R., Dacanal, G. C., Caneppele, F. de L., & Rabi, J. A. (2021). Influence of inner structure, porosity and degradation kinetics on pectin extraction from fruit peels in agitated-batch extractor: computational modelling via lattice Boltzmann method. Food Structure, 29, 1-9. doi:10.1016/j.foostr.2021.100209
NLM
Bertoldi LTM, Ribeiro R, Dacanal GC, Caneppele F de L, Rabi JA. Influence of inner structure, porosity and degradation kinetics on pectin extraction from fruit peels in agitated-batch extractor: computational modelling via lattice Boltzmann method [Internet]. Food Structure. 2021 ; 29 1-9.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foostr.2021.100209
Vancouver
Bertoldi LTM, Ribeiro R, Dacanal GC, Caneppele F de L, Rabi JA. Influence of inner structure, porosity and degradation kinetics on pectin extraction from fruit peels in agitated-batch extractor: computational modelling via lattice Boltzmann method [Internet]. Food Structure. 2021 ; 29 1-9.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foostr.2021.100209
Artigo de periodico
Methane production from anaerobic digestion of dairy grease trap waste: effect of sugarcane bagasse addition (2021)
Bueno, Beatriz Egerland ; Rosero-Henao, Jenny Carolina ; Rabelo, Sarita Candida; Gomes, Tamara Maria ; Ribeiro, Rogers ; Tommaso, Giovana
Source: Environmental Quality Management. Unidades: FZEA, EESC
Subjects: TRATAMENTO DE ÁGUAS RESIDUÁRIAS, DIGESTÃO ANAERÓBIA, METANO, CANA-DE-AÇÚCAR, INDÚSTRIA DE LATICÍNIOS
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ABNT
BUENO, Beatriz Egerland et al. Methane production from anaerobic digestion of dairy grease trap waste: effect of sugarcane bagasse addition. Environmental Quality Management, v. 32, p. 73-83, 2021Tradução . . Disponível em: https://doi.org/10.1002/tqem.21740. Acesso em: 07 nov. 2024.
APA
Bueno, B. E., Rosero-Henao, J. C., Rabelo, S. C., Gomes, T. M., Ribeiro, R., & Tommaso, G. (2021). Methane production from anaerobic digestion of dairy grease trap waste: effect of sugarcane bagasse addition. Environmental Quality Management, 32, 73-83. doi:10.1002/tqem.21740
NLM
Bueno BE, Rosero-Henao JC, Rabelo SC, Gomes TM, Ribeiro R, Tommaso G. Methane production from anaerobic digestion of dairy grease trap waste: effect of sugarcane bagasse addition [Internet]. Environmental Quality Management. 2021 ; 32 73-83.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1002/tqem.21740
Vancouver
Bueno BE, Rosero-Henao JC, Rabelo SC, Gomes TM, Ribeiro R, Tommaso G. Methane production from anaerobic digestion of dairy grease trap waste: effect of sugarcane bagasse addition [Internet]. Environmental Quality Management. 2021 ; 32 73-83.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1002/tqem.21740
Artigo de periodico
Scale‐up of extraction processes: dimensionless modeling and virtualization via lattice Boltzmann method (2020)
Rabi, José Antonio ; Caneppele, Fernando de Lima ; Ribeiro, Rogers ; Dacanal, Gustavo César
Source: Journal of Food Process Engineering. Unidade: FZEA
Subjects: GEOMETRIA E MODELAGEM COMPUTACIONAL, SIMULAÇÃO (APRENDIZAGEM), ENGENHARIA DE ALIMENTOS
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ABNT
RABI, José Antonio et al. Scale‐up of extraction processes: dimensionless modeling and virtualization via lattice Boltzmann method. Journal of Food Process Engineering, v. 43, n. Ja 2020, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13244. Acesso em: 07 nov. 2024.
APA
Rabi, J. A., Caneppele, F. de L., Ribeiro, R., & Dacanal, G. C. (2020). Scale‐up of extraction processes: dimensionless modeling and virtualization via lattice Boltzmann method. Journal of Food Process Engineering, 43( Ja 2020), 1-13. doi:10.1111/jfpe.13244
NLM
Rabi JA, Caneppele F de L, Ribeiro R, Dacanal GC. Scale‐up of extraction processes: dimensionless modeling and virtualization via lattice Boltzmann method [Internet]. Journal of Food Process Engineering. 2020 ; 43( Ja 2020): 1-13.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1111/jfpe.13244
Vancouver
Rabi JA, Caneppele F de L, Ribeiro R, Dacanal GC. Scale‐up of extraction processes: dimensionless modeling and virtualization via lattice Boltzmann method [Internet]. Journal of Food Process Engineering. 2020 ; 43( Ja 2020): 1-13.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1111/jfpe.13244
Artigo de periodico
Using hypothesis testing on the mass-transfer effect with sulfate removal as an application (2020)
Couto, P. T.; Rodriguez, R. P.; Ribeiro, Rogers ; Valdiviesso, G. A.
Source: Environmental Technology. Unidades: FZEA, EESC
Subjects: TRANSFERÊNCIA DE CALOR, REATORES ANAERÓBIOS, DRENAGEM EM MINAS
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ABNT
COUTO, P. T. et al. Using hypothesis testing on the mass-transfer effect with sulfate removal as an application. Environmental Technology, 2020Tradução . . Disponível em: https://doi.org/10.1080/09593330.2020.1714745. Acesso em: 07 nov. 2024.
APA
Couto, P. T., Rodriguez, R. P., Ribeiro, R., & Valdiviesso, G. A. (2020). Using hypothesis testing on the mass-transfer effect with sulfate removal as an application. Environmental Technology. doi:10.1080/09593330.2020.1714745
NLM
Couto PT, Rodriguez RP, Ribeiro R, Valdiviesso GA. Using hypothesis testing on the mass-transfer effect with sulfate removal as an application [Internet]. Environmental Technology. 2020 ;[citado 2024 nov. 07 ] Available from: https://doi.org/10.1080/09593330.2020.1714745
Vancouver
Couto PT, Rodriguez RP, Ribeiro R, Valdiviesso GA. Using hypothesis testing on the mass-transfer effect with sulfate removal as an application [Internet]. Environmental Technology. 2020 ;[citado 2024 nov. 07 ] Available from: https://doi.org/10.1080/09593330.2020.1714745
Artigo de periodico
Anaerobic digestion of aqueous phase from hydrothermal liquefaction of Spirulina using biostimulated sludge (2020)
Bueno, Beatriz Egerland ; Soares, Laís Américo ; Quispe-Arpasia, Diana; Sakamoto, Isabel Kimiko ; Zhang, Yuanhui; Silva, Maria Bernadete Amancio Varesche ; Ribeiro, Rogers ; Tommaso, Giovana
Source: Bioresource Technology. Unidades: EESC, FZEA
Subjects: BIODEGRADAÇÃO, ÁGUAS RESIDUÁRIAS
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ABNT
BUENO, Beatriz Egerland et al. Anaerobic digestion of aqueous phase from hydrothermal liquefaction of Spirulina using biostimulated sludge. Bioresource Technology, v. 312, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2020.123552. Acesso em: 07 nov. 2024.
APA
Bueno, B. E., Soares, L. A., Quispe-Arpasia, D., Sakamoto, I. K., Zhang, Y., Silva, M. B. A. V., et al. (2020). Anaerobic digestion of aqueous phase from hydrothermal liquefaction of Spirulina using biostimulated sludge. Bioresource Technology, 312, 1-10. doi:10.1016/j.biortech.2020.123552
NLM
Bueno BE, Soares LA, Quispe-Arpasia D, Sakamoto IK, Zhang Y, Silva MBAV, Ribeiro R, Tommaso G. Anaerobic digestion of aqueous phase from hydrothermal liquefaction of Spirulina using biostimulated sludge [Internet]. Bioresource Technology. 2020 ; 312 1-10.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.biortech.2020.123552
Vancouver
Bueno BE, Soares LA, Quispe-Arpasia D, Sakamoto IK, Zhang Y, Silva MBAV, Ribeiro R, Tommaso G. Anaerobic digestion of aqueous phase from hydrothermal liquefaction of Spirulina using biostimulated sludge [Internet]. Bioresource Technology. 2020 ; 312 1-10.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.biortech.2020.123552
Artigo de periodico
Potential benefits of near critical and supercritical pre-treatment of lignocellulosic biomass towards anaerobic digestion (2019)
Rosero-Henao, Jenny Carolina ; Bueno, Beatriz Egerland ; Souza, Raquel de ; Ribeiro, Rogers ; Oliveira, Alessandra Lopes de ; Gomide, Catarina Abdalla; Gomes, Tamara Maria ; Tommaso, Giovana
Source: Waste Management & Research. Unidade: FZEA
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, DIÓXIDO DE CARBONO, RESÍDUOS AGRÍCOLAS, DIGESTÃO ANAERÓBIA
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ABNT
ROSERO-HENAO, Jenny Carolina et al. Potential benefits of near critical and supercritical pre-treatment of lignocellulosic biomass towards anaerobic digestion. Waste Management & Research, v. 37, n. 1, p. 74-82, 2019Tradução . . Disponível em: https://doi.org/10.1177/0734242X18806998. Acesso em: 07 nov. 2024.
APA
Rosero-Henao, J. C., Bueno, B. E., Souza, R. de, Ribeiro, R., Oliveira, A. L. de, Gomide, C. A., et al. (2019). Potential benefits of near critical and supercritical pre-treatment of lignocellulosic biomass towards anaerobic digestion. Waste Management & Research, 37( 1), 74-82. doi:10.1177/0734242X18806998
NLM
Rosero-Henao JC, Bueno BE, Souza R de, Ribeiro R, Oliveira AL de, Gomide CA, Gomes TM, Tommaso G. Potential benefits of near critical and supercritical pre-treatment of lignocellulosic biomass towards anaerobic digestion [Internet]. Waste Management & Research. 2019 ; 37( 1): 74-82.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1177/0734242X18806998
Vancouver
Rosero-Henao JC, Bueno BE, Souza R de, Ribeiro R, Oliveira AL de, Gomide CA, Gomes TM, Tommaso G. Potential benefits of near critical and supercritical pre-treatment of lignocellulosic biomass towards anaerobic digestion [Internet]. Waste Management & Research. 2019 ; 37( 1): 74-82.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1177/0734242X18806998
Artigo de periodico
Modeling of convective drying of cornstarch-alginate gel slabs (2019)
Silva Júnior, Marco Antônio Vasiliev da; Rabi, José Antonio ; Ribeiro, Rogers ; Dacanal, Gustavo César
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: SECAGEM DE ALIMENTOS, AMIDO, MILHO, ALGINATOS, MÉTODO DOS ELEMENTOS FINITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA JÚNIOR, Marco Antônio Vasiliev da et al. Modeling of convective drying of cornstarch-alginate gel slabs. Journal of Food Engineering, v. 250, p. 9-17, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2019.01.015. Acesso em: 07 nov. 2024.
APA
Silva Júnior, M. A. V. da, Rabi, J. A., Ribeiro, R., & Dacanal, G. C. (2019). Modeling of convective drying of cornstarch-alginate gel slabs. Journal of Food Engineering, 250, 9-17. doi:10.1016/j.jfoodeng.2019.01.015
NLM
Silva Júnior MAV da, Rabi JA, Ribeiro R, Dacanal GC. Modeling of convective drying of cornstarch-alginate gel slabs [Internet]. Journal of Food Engineering. 2019 ; 250 9-17.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jfoodeng.2019.01.015
Vancouver
Silva Júnior MAV da, Rabi JA, Ribeiro R, Dacanal GC. Modeling of convective drying of cornstarch-alginate gel slabs [Internet]. Journal of Food Engineering. 2019 ; 250 9-17.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jfoodeng.2019.01.015
Trabalho de evento-resumo
Hidrodinâmica e cinética de degradação em APBR de fluxo ascendente: caracterização e validação de modelo CFD (2018)
Nascimento, Thiago Ravanini; Ribeiro, Rogers (Orientador)
Source: 26. SIICUSP : resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da Universidade de São Paulo. Unidade: FZEA
Subjects: DINÂMICA DOS FLUÍDOS COMPUTACIONAL, REATORES ANAERÓBIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, Thiago Ravanini. Hidrodinâmica e cinética de degradação em APBR de fluxo ascendente: caracterização e validação de modelo CFD. 2018, Anais.. São Paulo: USP, 2018. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 07 nov. 2024.
APA
Nascimento, T. R. (2018). Hidrodinâmica e cinética de degradação em APBR de fluxo ascendente: caracterização e validação de modelo CFD. In 26. SIICUSP : resumos. São Paulo: USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Nascimento TR. Hidrodinâmica e cinética de degradação em APBR de fluxo ascendente: caracterização e validação de modelo CFD [Internet]. 26. SIICUSP : resumos. 2018 ;[citado 2024 nov. 07 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Nascimento TR. Hidrodinâmica e cinética de degradação em APBR de fluxo ascendente: caracterização e validação de modelo CFD [Internet]. 26. SIICUSP : resumos. 2018 ;[citado 2024 nov. 07 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Artigo de periodico
Development of in-house lattice-Boltzmann simulator of bioreactors for wastewater treatment: basic concepts and initial results (2018)
Fortunato, Valquíria Aparecida; Caneppele, Fernando de Lima; Ribeiro, Rogers; Rabi, José Antonio
Source: Water Science and Technology. Unidade: FZEA
Subjects: REATORES BIOQUÍMICOS, GEOMETRIA E MODELAGEM COMPUTACIONAL, TRATAMENTO DE ÁGUAS RESIDUÁRIAS, VINHAÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FORTUNATO, Valquíria Aparecida et al. Development of in-house lattice-Boltzmann simulator of bioreactors for wastewater treatment: basic concepts and initial results. Water Science and Technology, v. 77, n. 3, p. 838-847, 2018Tradução . . Disponível em: https://doi.org/10.2166/wst.2017.597. Acesso em: 07 nov. 2024.
APA
Fortunato, V. A., Caneppele, F. de L., Ribeiro, R., & Rabi, J. A. (2018). Development of in-house lattice-Boltzmann simulator of bioreactors for wastewater treatment: basic concepts and initial results. Water Science and Technology, 77( 3), 838-847. doi:10.2166/wst.2017.597
NLM
Fortunato VA, Caneppele F de L, Ribeiro R, Rabi JA. Development of in-house lattice-Boltzmann simulator of bioreactors for wastewater treatment: basic concepts and initial results [Internet]. Water Science and Technology. 2018 ; 77( 3): 838-847.[citado 2024 nov. 07 ] Available from: https://doi.org/10.2166/wst.2017.597
Vancouver
Fortunato VA, Caneppele F de L, Ribeiro R, Rabi JA. Development of in-house lattice-Boltzmann simulator of bioreactors for wastewater treatment: basic concepts and initial results [Internet]. Water Science and Technology. 2018 ; 77( 3): 838-847.[citado 2024 nov. 07 ] Available from: https://doi.org/10.2166/wst.2017.597
Artigo de periodico
Supplementation of nutrients for table beets by irrigation with treated dairy effluent (2017)
Gomes, Tamara Maria; Rossi, Fabrício; Tommaso, Giovana; Ribeiro, Rogers; Kushida, Marta Mitsui; Stablein, Michael James
Source: Engenharia Agrícola. Unidade: FZEA
Subjects: REÚSO DA ÁGUA, EFLUENTES, REATORES ANAERÓBIOS, IRRIGAÇÃO POR GOTEJAMENTO, BETERRABA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Tamara Maria et al. Supplementation of nutrients for table beets by irrigation with treated dairy effluent. Engenharia Agrícola, v. 37, n. 6, p. 1137-1147, 2017Tradução . . Disponível em: https://doi.org/10.1590/1809-4430-eng.agric.v37n6p1137-1147/2017. Acesso em: 07 nov. 2024.
APA
Gomes, T. M., Rossi, F., Tommaso, G., Ribeiro, R., Kushida, M. M., & Stablein, M. J. (2017). Supplementation of nutrients for table beets by irrigation with treated dairy effluent. Engenharia Agrícola, 37( 6), 1137-1147. doi:10.1590/1809-4430-eng.agric.v37n6p1137-1147/2017
NLM
Gomes TM, Rossi F, Tommaso G, Ribeiro R, Kushida MM, Stablein MJ. Supplementation of nutrients for table beets by irrigation with treated dairy effluent [Internet]. Engenharia Agrícola. 2017 ; 37( 6): 1137-1147.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1590/1809-4430-eng.agric.v37n6p1137-1147/2017
Vancouver
Gomes TM, Rossi F, Tommaso G, Ribeiro R, Kushida MM, Stablein MJ. Supplementation of nutrients for table beets by irrigation with treated dairy effluent [Internet]. Engenharia Agrícola. 2017 ; 37( 6): 1137-1147.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1590/1809-4430-eng.agric.v37n6p1137-1147/2017
Trabalho de evento
Biorreator anaeróbio para tratamento de vinhaça: simulação da influência da difusividade mássica (2017)
Bertoldi, Luiz Tadeu M.; Fortunato, Valquiria Aparecida; Ribeiro, Rogers; Rabi, José Antonio
Source: Anais SMNE. Conference titles: Simpósio de Métodos Numéricos em Engenharia. Unidade: FZEA
Subjects: ENGENHARIA AMBIENTAL, BIOPROCESSOS, GEOMETRIA E MODELAGEM COMPUTACIONAL, EFLUENTES, REATORES ANAERÓBIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTOLDI, Luiz Tadeu M. et al. Biorreator anaeróbio para tratamento de vinhaça: simulação da influência da difusividade mássica. 2017, Anais.. Curitiba: Universidade Federal do Paraná, 2017. Disponível em: http://eventos.ufpr.br/smne/SMNE2017/paper/view/649/243. Acesso em: 07 nov. 2024.
APA
Bertoldi, L. T. M., Fortunato, V. A., Ribeiro, R., & Rabi, J. A. (2017). Biorreator anaeróbio para tratamento de vinhaça: simulação da influência da difusividade mássica. In Anais SMNE. Curitiba: Universidade Federal do Paraná. Recuperado de http://eventos.ufpr.br/smne/SMNE2017/paper/view/649/243
NLM
Bertoldi LTM, Fortunato VA, Ribeiro R, Rabi JA. Biorreator anaeróbio para tratamento de vinhaça: simulação da influência da difusividade mássica [Internet]. Anais SMNE. 2017 ;[citado 2024 nov. 07 ] Available from: http://eventos.ufpr.br/smne/SMNE2017/paper/view/649/243
Vancouver
Bertoldi LTM, Fortunato VA, Ribeiro R, Rabi JA. Biorreator anaeróbio para tratamento de vinhaça: simulação da influência da difusividade mássica [Internet]. Anais SMNE. 2017 ;[citado 2024 nov. 07 ] Available from: http://eventos.ufpr.br/smne/SMNE2017/paper/view/649/243
Trabalho de evento
Development of an in-house Lattice-Boltzmann simulator towards bioreactors for wastewater treatment: underlying concepts (2017)
Fortunato, V. A.; Caneppele, Fernando de Lima; Ribeiro, Rogers; Rabi, José Antonio
Source: Proceedings FICWTM. Conference titles: Frontiers International Conference on Wastewater Treatment. Unidade: FZEA
Subjects: SIMULAÇÃO, REATORES BIOQUÍMICOS, TRATAMENTO DE ÁGUAS RESIDUÁRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FORTUNATO, V. A. et al. Development of an in-house Lattice-Boltzmann simulator towards bioreactors for wastewater treatment: underlying concepts. 2017, Anais.. Palermo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2017. . Acesso em: 07 nov. 2024.
APA
Fortunato, V. A., Caneppele, F. de L., Ribeiro, R., & Rabi, J. A. (2017). Development of an in-house Lattice-Boltzmann simulator towards bioreactors for wastewater treatment: underlying concepts. In Proceedings FICWTM. Palermo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fortunato VA, Caneppele F de L, Ribeiro R, Rabi JA. Development of an in-house Lattice-Boltzmann simulator towards bioreactors for wastewater treatment: underlying concepts. Proceedings FICWTM. 2017 ;[citado 2024 nov. 07 ]
Vancouver
Fortunato VA, Caneppele F de L, Ribeiro R, Rabi JA. Development of an in-house Lattice-Boltzmann simulator towards bioreactors for wastewater treatment: underlying concepts. Proceedings FICWTM. 2017 ;[citado 2024 nov. 07 ]

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