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Parte de monografia/livro
Bioactive peptides obtained from meat products (2024)
Bertolo, Mirella Romanelli Vicente ; Oliveira Filho, Josemar Gonçalves de ; Morais, Sinara Teixeira do Brasil ; Cavalcante, Keila Nascimento ; Cardoso, Daniel Rodrigues ; Bogusz Junior, Stanislau
Source: Functional Meat Products. Unidade: IQSC
Subjects: CIÊNCIA DE ALIMENTOS, PEPTÍDEOS, HIDRÓLISE
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ABNT
BERTOLO, Mirella Romanelli Vicente et al. Bioactive peptides obtained from meat products. Functional Meat Products. Tradução . New York: Instituto de Química de São Carlos, Universidade de São Paulo, 2024. p. 217 . Disponível em: https://experiments.springernature.com/articles/10.1007/978-1-0716-3573-5_15. Acesso em: 14 set. 2024.
APA
Bertolo, M. R. V., Oliveira Filho, J. G. de, Morais, S. T. do B., Cavalcante, K. N., Cardoso, D. R., & Bogusz Junior, S. (2024). Bioactive peptides obtained from meat products. In Functional Meat Products (p. 217 ). New York: Instituto de Química de São Carlos, Universidade de São Paulo. doi:10.1007/978-1-0716-3573-5_15
NLM
Bertolo MRV, Oliveira Filho JG de, Morais ST do B, Cavalcante KN, Cardoso DR, Bogusz Junior S. Bioactive peptides obtained from meat products [Internet]. In: Functional Meat Products. New York: Instituto de Química de São Carlos, Universidade de São Paulo; 2024. p. 217 .[citado 2024 set. 14 ] Available from: https://experiments.springernature.com/articles/10.1007/978-1-0716-3573-5_15
Vancouver
Bertolo MRV, Oliveira Filho JG de, Morais ST do B, Cavalcante KN, Cardoso DR, Bogusz Junior S. Bioactive peptides obtained from meat products [Internet]. In: Functional Meat Products. New York: Instituto de Química de São Carlos, Universidade de São Paulo; 2024. p. 217 .[citado 2024 set. 14 ] Available from: https://experiments.springernature.com/articles/10.1007/978-1-0716-3573-5_15
Artigo de periodico
Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field (2023)
Morais, Aline Teixeira do Brasil ; Morais, Sinara Teixeira do Brasil ; Feitor, Jéssica Freire ; Cavalcante, Keila Nascimento ; Catunda, Lucas Gomes da Silva ; Ribeiro, Markus Walkling ; Cardoso, Daniel Rodrigues ; Ahrné, Lilia
Source: Innovative Food Science and Emerging Technologies. Unidade: IQSC
Subjects: FÍSICO-QUÍMICA, DIGESTÃO, PEPTÍDEOS
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ABNT
MORAIS, Aline Teixeira do Brasil et al. Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field. Innovative Food Science and Emerging Technologies, v. 89, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2023.103476. Acesso em: 14 set. 2024.
APA
Morais, A. T. do B., Morais, S. T. do B., Feitor, J. F., Cavalcante, K. N., Catunda, L. G. da S., Ribeiro, M. W., et al. (2023). Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field. Innovative Food Science and Emerging Technologies, 89. doi:10.1016/j.ifset.2023.103476
NLM
Morais AT do B, Morais ST do B, Feitor JF, Cavalcante KN, Catunda LG da S, Ribeiro MW, Cardoso DR, Ahrné L. Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 89[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.ifset.2023.103476
Vancouver
Morais AT do B, Morais ST do B, Feitor JF, Cavalcante KN, Catunda LG da S, Ribeiro MW, Cardoso DR, Ahrné L. Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 89[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.ifset.2023.103476
Artigo de periodico
Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides (2023)
Morais, Aline Teixeira do Brasil ; Morais, Sinara T. B. ; Feitor, Jéssica Freire ; Santos, Willy Glen ; Catunda, Lucas Gomes da Silva ; Ribeiro, Markus Walkling; Ahrne, Lilia; Cardoso, Daniel Rodrigues
Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Subjects: PROTEÍNAS, ESPECTROSCOPIA, DIGESTIBILIDADE
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ABNT
MORAIS, Aline Teixeira do Brasil et al. Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides. Journal of Agricultural and Food Chemistry, v. 71, n. 9, p. 7495–7507, 2023Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.3c00392. Acesso em: 14 set. 2024.
APA
Morais, A. T. do B., Morais, S. T. B., Feitor, J. F., Santos, W. G., Catunda, L. G. da S., Ribeiro, M. W., et al. (2023). Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides. Journal of Agricultural and Food Chemistry, 71( 9), 7495–7507. doi:10.1021/acs.jafc.3c00392
NLM
Morais AT do B, Morais STB, Feitor JF, Santos WG, Catunda LG da S, Ribeiro MW, Ahrne L, Cardoso DR. Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71( 9): 7495–7507.[citado 2024 set. 14 ] Available from: https://doi.org/10.1021/acs.jafc.3c00392
Vancouver
Morais AT do B, Morais STB, Feitor JF, Santos WG, Catunda LG da S, Ribeiro MW, Ahrne L, Cardoso DR. Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71( 9): 7495–7507.[citado 2024 set. 14 ] Available from: https://doi.org/10.1021/acs.jafc.3c00392
Artigo de periodico
Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides (2023)
Cavalcante, Keila N.; Feitor, Jéssica Freire ; Morais, Sinara T. B. ; Nassu, Renata T.; Ahrné, Lilia M.; Cardoso, Daniel Rodrigues
Source: International Dairy Journal. Unidade: IQSC
Subjects: PROTEÍNAS, LEITE, PEPTÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAVALCANTE, Keila N. et al. Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides. International Dairy Journal, v. 142, p. 105650, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2023.105650. Acesso em: 14 set. 2024.
APA
Cavalcante, K. N., Feitor, J. F., Morais, S. T. B., Nassu, R. T., Ahrné, L. M., & Cardoso, D. R. (2023). Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides. International Dairy Journal, 142, 105650. doi:10.1016/j.idairyj.2023.105650
NLM
Cavalcante KN, Feitor JF, Morais STB, Nassu RT, Ahrné LM, Cardoso DR. Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides [Internet]. International Dairy Journal. 2023 ;142 105650.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.idairyj.2023.105650
Vancouver
Cavalcante KN, Feitor JF, Morais STB, Nassu RT, Ahrné LM, Cardoso DR. Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides [Internet]. International Dairy Journal. 2023 ;142 105650.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.idairyj.2023.105650

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