Quality of mini tomatoes harvested at two maturity stages and kept chilled in three packages (2013)
Source: Horticultura Brasileira. Unidade: ESALQ
Subjects: TOMATE, CONSERVAÇÃO DE ALIMENTOS, ARMAZENAGEM EM ATMOSFERA MODIFICADA, MATURAÇÃO VEGETAL
ABNT
CARON, Vanessa Cristina et al. Quality of mini tomatoes harvested at two maturity stages and kept chilled in three packages. Horticultura Brasileira, v. 31, n. 2, p. 279-286, 2013Tradução . . Disponível em: https://doi.org/10.1590/S0102-05362013000200017. Acesso em: 16 out. 2024.APA
Caron, V. C., Tessmer, M. A., Mello, S. da C., & Jacomino, A. P. (2013). Quality of mini tomatoes harvested at two maturity stages and kept chilled in three packages. Horticultura Brasileira, 31( 2), 279-286. doi:10.1590/S0102-05362013000200017NLM
Caron VC, Tessmer MA, Mello S da C, Jacomino AP. Quality of mini tomatoes harvested at two maturity stages and kept chilled in three packages [Internet]. Horticultura Brasileira. 2013 ; 31( 2): 279-286.[citado 2024 out. 16 ] Available from: https://doi.org/10.1590/S0102-05362013000200017Vancouver
Caron VC, Tessmer MA, Mello S da C, Jacomino AP. Quality of mini tomatoes harvested at two maturity stages and kept chilled in three packages [Internet]. Horticultura Brasileira. 2013 ; 31( 2): 279-286.[citado 2024 out. 16 ] Available from: https://doi.org/10.1590/S0102-05362013000200017