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Artigo de periodico
Compilation of mineral data: feasibility of updating the food composition database (2015)
Lopes, Tássia do Vale Cardoso; Giuntini, Eliana Bistriche; Lajolo, Franco Maria ; Dan, Milana Cara Tanasov; Menezes, Elizabete Wenzel de
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, BANCO DE DADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Tássia do Vale Cardoso et al. Compilation of mineral data: feasibility of updating the food composition database. Journal of Food Composition and Analysis, v. 39, p. 87-93, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2014.12.002. Acesso em: 14 nov. 2024.
APA
Lopes, T. do V. C., Giuntini, E. B., Lajolo, F. M., Dan, M. C. T., & Menezes, E. W. de. (2015). Compilation of mineral data: feasibility of updating the food composition database. Journal of Food Composition and Analysis, 39, 87-93. doi:10.1016/j.jfca.2014.12.002
NLM
Lopes T do VC, Giuntini EB, Lajolo FM, Dan MCT, Menezes EW de. Compilation of mineral data: feasibility of updating the food composition database [Internet]. Journal of Food Composition and Analysis. 2015 ; 39 87-93.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jfca.2014.12.002
Vancouver
Lopes T do VC, Giuntini EB, Lajolo FM, Dan MCT, Menezes EW de. Compilation of mineral data: feasibility of updating the food composition database [Internet]. Journal of Food Composition and Analysis. 2015 ; 39 87-93.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jfca.2014.12.002
Artigo de periodico
Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009) (2011)
Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Santos, Nelaine Cardoso dos; Melo, Alexandra Tavares de; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Assunto: TABELA DE COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009). Journal of Food Composition and Analysis, v. 24, n. 4-5, p. 678-681, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2010.09.003. Acesso em: 14 nov. 2024.
APA
Menezes, E. W. de, Giuntini, E. B., Dan, M. C. T., Santos, N. C. dos, Melo, A. T. de, & Lajolo, F. M. (2011). Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009). Journal of Food Composition and Analysis, 24( 4-5), 678-681. doi:10.1016/j.jfca.2010.09.003
NLM
Menezes EW de, Giuntini EB, Dan MCT, Santos NC dos, Melo AT de, Lajolo FM. Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009) [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 678-681.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jfca.2010.09.003
Vancouver
Menezes EW de, Giuntini EB, Dan MCT, Santos NC dos, Melo AT de, Lajolo FM. Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009) [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 678-681.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jfca.2010.09.003
Artigo de periodico
Brazilian flavonoid database: application of quality evaluation system (2011)
Menezes, Elizabete Wenzel de ; Santos, Nelaine Cardoso dos; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: FLAVONÓIDES, BIODIVERSIDADE, TABELA DE COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. Brazilian flavonoid database: application of quality evaluation system. Journal of Food Composition and Analysis, v. 24, n. 4-5, p. 629-636, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2010.09.004. Acesso em: 14 nov. 2024.
APA
Menezes, E. W. de, Santos, N. C. dos, Giuntini, E. B., Dan, M. C. T., Genovese, M. I., & Lajolo, F. M. (2011). Brazilian flavonoid database: application of quality evaluation system. Journal of Food Composition and Analysis, 24( 4-5), 629-636. doi:10.1016/j.jfca.2010.09.004
NLM
Menezes EW de, Santos NC dos, Giuntini EB, Dan MCT, Genovese MI, Lajolo FM. Brazilian flavonoid database: application of quality evaluation system [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 629-636.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jfca.2010.09.004
Vancouver
Menezes EW de, Santos NC dos, Giuntini EB, Dan MCT, Genovese MI, Lajolo FM. Brazilian flavonoid database: application of quality evaluation system [Internet]. Journal of Food Composition and Analysis. 2011 ; 24( 4-5): 629-636.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jfca.2010.09.004
Artigo de periodico
New information on carbohydrates in the Brazilian Food Composition Database (2009)
Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: CARBOIDRATOS (DISPONIBILIDADE;ANÁLISE), TABELA DE COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, v. 22, n. 5, p. 446-452, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.02.001. Acesso em: 14 nov. 2024.
APA
Menezes, E. W. de, Giuntini, E. B., Dan, M. C. T., & Lajolo, F. M. (2009). New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, 22( 5), 446-452. doi:10.1016/j.jfca.2009.02.001
NLM
Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001
Vancouver
Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001

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