A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Ronivaldo Rodrigues da et al. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus. Preparative Biochemistry & Biotechnology, v. 50, n. 3, p. 226-233, 2020Tradução . . Disponível em: https://doi.org/10.1080/10826068.2019.1683861. Acesso em: 10 nov. 2024.
APA
Silva, R. R. da, Souto, T. B., Rosa, N. G. da, Oliveira, L. C. G. de, Juliano, M. A., Juliano, L., et al. (2020). Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus. Preparative Biochemistry & Biotechnology, 50( 3), 226-233. doi:10.1080/10826068.2019.1683861
NLM
Silva RR da, Souto TB, Rosa NG da, Oliveira LCG de, Juliano MA, Juliano L, Rosa JC, Cabral H. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus [Internet]. Preparative Biochemistry & Biotechnology. 2020 ; 50( 3): 226-233.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/10826068.2019.1683861
Vancouver
Silva RR da, Souto TB, Rosa NG da, Oliveira LCG de, Juliano MA, Juliano L, Rosa JC, Cabral H. Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus [Internet]. Preparative Biochemistry & Biotechnology. 2020 ; 50( 3): 226-233.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/10826068.2019.1683861
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Ronivaldo Rodrigues da et al. Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium. Food Chemistry, v. 225, p. 45-54, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.01.009. Acesso em: 10 nov. 2024.
APA
Silva, R. R. da, Oliveira, L. C. G. de, Juliano, M. A., Juliano, L., Oliveira, A. H. C. de, Rosa, J. C., & Cabral, H. (2017). Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium. Food Chemistry, 225, 45-54. doi:10.1016/j.foodchem.2017.01.009
NLM
Silva RR da, Oliveira LCG de, Juliano MA, Juliano L, Oliveira AHC de, Rosa JC, Cabral H. Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium [Internet]. Food Chemistry. 2017 ; 225 45-54.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2017.01.009
Vancouver
Silva RR da, Oliveira LCG de, Juliano MA, Juliano L, Oliveira AHC de, Rosa JC, Cabral H. Biochemical and milk-clotting properties and mapping of catalytic subsites of an extracellular aspartic peptidase from basidiomycete fungus Phanerochaete chrysosporium [Internet]. Food Chemistry. 2017 ; 225 45-54.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2017.01.009
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