Storage study of cereal bars formulated with banana peel flour (2018)
Source: Nutrition & Food Science. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, ARMAZENAGEM DE ALIMENTOS, BANANA, CASCAS (PLANTA), COMPOSTOS FENÓLICOS, FARINHAS, TEXTURA
ABNT
SILVA CARVALHO, Vania e SILVA, Ana Carolina Conti e. Storage study of cereal bars formulated with banana peel flour. Nutrition & Food Science, v. 48, n. 3, p. 386-396, 2018Tradução . . Disponível em: https://doi.org/10.1108/NFS-09-2017-0193. Acesso em: 17 set. 2024.APA
Silva Carvalho, V., & Silva, A. C. C. e. (2018). Storage study of cereal bars formulated with banana peel flour. Nutrition & Food Science, 48( 3), 386-396. doi:10.1108/NFS-09-2017-0193NLM
Silva Carvalho V, Silva ACC e. Storage study of cereal bars formulated with banana peel flour [Internet]. Nutrition & Food Science. 2018 ; 48( 3): 386-396.[citado 2024 set. 17 ] Available from: https://doi.org/10.1108/NFS-09-2017-0193Vancouver
Silva Carvalho V, Silva ACC e. Storage study of cereal bars formulated with banana peel flour [Internet]. Nutrition & Food Science. 2018 ; 48( 3): 386-396.[citado 2024 set. 17 ] Available from: https://doi.org/10.1108/NFS-09-2017-0193