Thermal modelling of catering meals under blast-cooling (2010)
- Authors:
- Autor USP: RABI, JOSE ANTONIO - FZEA
- Unidade: FZEA
- Subjects: CONSERVAÇÃO DE ALIMENTOS PELO FRIO; ARMAZENAGEM DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Proceedings
- Conference titles: IIR International Conference on the Cold Chain and Sustainability
-
ABNT
RABI, José Antonio et al. Thermal modelling of catering meals under blast-cooling. 2010, Anais.. Cambridge: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2010. . Acesso em: 31 dez. 2025. -
APA
Rabi, J. A., Guilpart, J., Derens, E., & Duquenoy, A. (2010). Thermal modelling of catering meals under blast-cooling. In Proceedings. Cambridge: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. -
NLM
Rabi JA, Guilpart J, Derens E, Duquenoy A. Thermal modelling of catering meals under blast-cooling. Proceedings. 2010 ;[citado 2025 dez. 31 ] -
Vancouver
Rabi JA, Guilpart J, Derens E, Duquenoy A. Thermal modelling of catering meals under blast-cooling. Proceedings. 2010 ;[citado 2025 dez. 31 ] - Development of an interactive computational tool for transport phenomena education in the food engineering undergraduate program at FZEA-USP
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