Fonte: International Review of Mechanical Engineering. Unidade: FZEA
Assuntos: CONSERVAÇÃO DE ALIMENTOS PELO FRIO, ARMAZENAGEM DE ALIMENTOS
ABNT
RABI, José Antonio et al. Catering meals under blast-cooling: comparison between zero and first-order modeling with respect to spatial dependence of temperature. International Review of Mechanical Engineering, v. 6, n. 2, p. 218-227, 2012Tradução . . Acesso em: 14 ago. 2024.APA
Rabi, J. A., Trezzani-Harbelot, I., Morelli, E., & Guilpart, J. (2012). Catering meals under blast-cooling: comparison between zero and first-order modeling with respect to spatial dependence of temperature. International Review of Mechanical Engineering, 6( 2), 218-227.NLM
Rabi JA, Trezzani-Harbelot I, Morelli E, Guilpart J. Catering meals under blast-cooling: comparison between zero and first-order modeling with respect to spatial dependence of temperature. International Review of Mechanical Engineering. 2012 ; 6( 2): 218-227.[citado 2024 ago. 14 ]Vancouver
Rabi JA, Trezzani-Harbelot I, Morelli E, Guilpart J. Catering meals under blast-cooling: comparison between zero and first-order modeling with respect to spatial dependence of temperature. International Review of Mechanical Engineering. 2012 ; 6( 2): 218-227.[citado 2024 ago. 14 ]