Catering meals under blast-cooling: comparison between zero and first-order modeling with respect to spatial dependence of temperature (2012)
- Authors:
- Autor USP: RABI, JOSE ANTONIO - FZEA
- Unidade: FZEA
- Subjects: CONSERVAÇÃO DE ALIMENTOS PELO FRIO; ARMAZENAGEM DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: International Review of Mechanical Engineering
- ISSN: 1970-8734
- Volume/Número/Paginação/Ano: v. 6, n. 2, p. 218-227, 2012
-
ABNT
RABI, José Antonio et al. Catering meals under blast-cooling: comparison between zero and first-order modeling with respect to spatial dependence of temperature. International Review of Mechanical Engineering, v. 6, n. 2, p. 218-227, 2012Tradução . . Acesso em: 11 mar. 2026. -
APA
Rabi, J. A., Trezzani-Harbelot, I., Morelli, E., & Guilpart, J. (2012). Catering meals under blast-cooling: comparison between zero and first-order modeling with respect to spatial dependence of temperature. International Review of Mechanical Engineering, 6( 2), 218-227. -
NLM
Rabi JA, Trezzani-Harbelot I, Morelli E, Guilpart J. Catering meals under blast-cooling: comparison between zero and first-order modeling with respect to spatial dependence of temperature. International Review of Mechanical Engineering. 2012 ; 6( 2): 218-227.[citado 2026 mar. 11 ] -
Vancouver
Rabi JA, Trezzani-Harbelot I, Morelli E, Guilpart J. Catering meals under blast-cooling: comparison between zero and first-order modeling with respect to spatial dependence of temperature. International Review of Mechanical Engineering. 2012 ; 6( 2): 218-227.[citado 2026 mar. 11 ] - Dirichlet versus danckwerts inlet condition for bioaffinity chromatography - part 2: comparing results from lattice-boltzmann simulations
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