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Filtros : "ICB" "Corrêa, Benedito" "Universidade de São Paulo (USP)" Removidos: "Nunes, Maria Tereza" "Framil, Valéria Maria de Souza" "FM-MCM" "ALTERTHUM, FLÁVIO" "OLIVEIRA, RICARDO PINHEIRO DE SOUZA" "Food Additives and Contaminants" Limpar

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  • Artigo de periodico

    Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil (2016)

    Tralamazza, Sabina Moser; Bemvenuti, Renata Heidtmann; Zorzete, Patrícia; Garcia, Fábio de Souza; Corrêa, Benedito

    Source: Food Chemistry. Unidade: ICB

    Subjects: FUSARIUM (MICROBIOLOGIA), ASCOMYCOTA (MICROBIOLOGIA), FUNGOS, TRIGO

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    • ABNT

      TRALAMAZZA, Sabina Moser et al. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil. Food Chemistry, v. 196, p. 445-450, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2015.09.063. Acesso em: 04 jul. 2024.

    • APA

      Tralamazza, S. M., Bemvenuti, R. H., Zorzete, P., Garcia, F. de S., & Corrêa, B. (2016). Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil. Food Chemistry, 196, 445-450. doi:10.1016/j.foodchem.2015.09.063

    • NLM

      Tralamazza SM, Bemvenuti RH, Zorzete P, Garcia F de S, Corrêa B. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil [Internet]. Food Chemistry. 2016 ; 196 445-450.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2015.09.063

    • Vancouver

      Tralamazza SM, Bemvenuti RH, Zorzete P, Garcia F de S, Corrêa B. Fungal diversity and natural occurrence of deoxynivalenol and zearalenone in freshly harvested wheat grains from Brazil [Internet]. Food Chemistry. 2016 ; 196 445-450.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2015.09.063

  • Artigo de periodico

    Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki (2014)

    Rocha, Liliana Oliveira; Tralamazza, Sabina Moser; Reis, Gabriela Martins; Rabinovitch, Leon; Barbosa, Cynara Baltazar; Corrêa, Benedito

    Source: PLOS ONE. Unidade: ICB

    Subjects: MICROBIOLOGIA, FUSARIUM

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    • ABNT

      ROCHA, Liliana Oliveira et al. Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki. PLOS ONE, v. 9, n. 4, p. 1-10, 2014Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0092189. Acesso em: 04 jul. 2024.

    • APA

      Rocha, L. O., Tralamazza, S. M., Reis, G. M., Rabinovitch, L., Barbosa, C. B., & Corrêa, B. (2014). Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki. PLOS ONE, 9( 4), 1-10. doi:10.1371/journal.pone.0092189

    • NLM

      Rocha LO, Tralamazza SM, Reis GM, Rabinovitch L, Barbosa CB, Corrêa B. Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki [Internet]. PLOS ONE. 2014 ; 9( 4): 1-10.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1371/journal.pone.0092189

    • Vancouver

      Rocha LO, Tralamazza SM, Reis GM, Rabinovitch L, Barbosa CB, Corrêa B. Multi-method approach for characterizing the interaction between Fusarium verticillioides and Bacillus thuringiensis Subsp. Kurstaki [Internet]. PLOS ONE. 2014 ; 9( 4): 1-10.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1371/journal.pone.0092189

  • Artigo de periodico

    Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach (2014)

    Reis, Tatiana Alves dos; Baquião, A. C.; Atayde, Danielle Diniz; Grabarz, Felipe; Corrêa, Benedito

    Source: Food Microbiology. Unidade: ICB

    Assunto: MICROBIOLOGIA

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      REIS, Tatiana Alves dos et al. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach. Food Microbiology, v. 42, p. 34-39, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2014.02.012. Acesso em: 04 jul. 2024.

    • APA

      Reis, T. A. dos, Baquião, A. C., Atayde, D. D., Grabarz, F., & Corrêa, B. (2014). Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach. Food Microbiology, 42, 34-39. doi:10.1016/j.fm.2014.02.012

    • NLM

      Reis TA dos, Baquião AC, Atayde DD, Grabarz F, Corrêa B. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach [Internet]. Food Microbiology. 2014 ; 42 34-39.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fm.2014.02.012

    • Vancouver

      Reis TA dos, Baquião AC, Atayde DD, Grabarz F, Corrêa B. Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach [Internet]. Food Microbiology. 2014 ; 42 34-39.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fm.2014.02.012

  • Artigo de periodico

    Monitoring and determination of fungi and mycotoxins in stored Brazil nuts (2013)

    Baquião, Arianne Costa; Oliveira, Maitê M. M. de; Reis, Tatiana Alves dos; Zorzete, Patrícia; Atayde, Danielle Diniz; Corrêa, Benedito

    Source: Journal of Food Protection. Unidade: ICB

    Assunto: MICROBIOLOGIA

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    • ABNT

      BAQUIÃO, Arianne Costa et al. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts. Journal of Food Protection, v. 76, n. 8, p. 1414-1420, 2013Tradução . . Disponível em: https://doi.org/10.4315/0362-028X.JFP-13-005. Acesso em: 04 jul. 2024.

    • APA

      Baquião, A. C., Oliveira, M. M. M. de, Reis, T. A. dos, Zorzete, P., Atayde, D. D., & Corrêa, B. (2013). Monitoring and determination of fungi and mycotoxins in stored Brazil nuts. Journal of Food Protection, 76( 8), 1414-1420. doi:10.4315/0362-028X.JFP-13-005

    • NLM

      Baquião AC, Oliveira MMM de, Reis TA dos, Zorzete P, Atayde DD, Corrêa B. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts [Internet]. Journal of Food Protection. 2013 ; 76( 8): 1414-1420.[citado 2024 jul. 04 ] Available from: https://doi.org/10.4315/0362-028X.JFP-13-005

    • Vancouver

      Baquião AC, Oliveira MMM de, Reis TA dos, Zorzete P, Atayde DD, Corrêa B. Monitoring and determination of fungi and mycotoxins in stored Brazil nuts [Internet]. Journal of Food Protection. 2013 ; 76( 8): 1414-1420.[citado 2024 jul. 04 ] Available from: https://doi.org/10.4315/0362-028X.JFP-13-005

  • Artigo de periodico

    Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts (2013)

    Baquião, Arianne Costa; Oliveira, Maitê Martins Melo de; Reis, Tatiana Alves; Zorzete, Patricia; Atayde, Danielle Diniz; Corrêa, Benedito

    Source: Food Chemistry. Unidade: ICB

    Assunto: MICROBIOLOGIA

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    • ABNT

      BAQUIÃO, Arianne Costa et al. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts. Food Chemistry, v. 139, n. 1-4, p. 1127-1132, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2013.01.007. Acesso em: 04 jul. 2024.

    • APA

      Baquião, A. C., Oliveira, M. M. M. de, Reis, T. A., Zorzete, P., Atayde, D. D., & Corrêa, B. (2013). Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts. Food Chemistry, 139( 1-4), 1127-1132. doi:10.1016/j.foodchem.2013.01.007

    • NLM

      Baquião AC, Oliveira MMM de, Reis TA, Zorzete P, Atayde DD, Corrêa B. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts [Internet]. Food Chemistry. 2013 ; 139( 1-4): 1127-1132.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2013.01.007

    • Vancouver

      Baquião AC, Oliveira MMM de, Reis TA, Zorzete P, Atayde DD, Corrêa B. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts [Internet]. Food Chemistry. 2013 ; 139( 1-4): 1127-1132.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2013.01.007

  • Artigo de periodico

    Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars (2013)

    Zorzete, Patrícia; Baquião, Arianne Costa; Atayde, Danielle Diniz; Reis, Tatiana Alves dos; Gonçalez, Edlayne; Corrêa, Benedito

    Source: Food Research International. Unidades: ICB, ESALQ

    Subjects: AMENDOIM, AFLATOXINAS, MICROBIOLOGIA

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    • ABNT

      ZORZETE, Patrícia et al. Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars. Food Research International, v. 52, n. 1, p. 380-386, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2013.03.029. Acesso em: 04 jul. 2024.

    • APA

      Zorzete, P., Baquião, A. C., Atayde, D. D., Reis, T. A. dos, Gonçalez, E., & Corrêa, B. (2013). Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars. Food Research International, 52( 1), 380-386. doi:10.1016/j.foodres.2013.03.029

    • NLM

      Zorzete P, Baquião AC, Atayde DD, Reis TA dos, Gonçalez E, Corrêa B. Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars [Internet]. Food Research International. 2013 ; 52( 1): 380-386.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.foodres.2013.03.029

    • Vancouver

      Zorzete P, Baquião AC, Atayde DD, Reis TA dos, Gonçalez E, Corrêa B. Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars [Internet]. Food Research International. 2013 ; 52( 1): 380-386.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.foodres.2013.03.029

  • Artigo de periodico

    Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil (2012)

    Atayde, Danielle Diniz; Reis, Tatiana Alves dos; Godoy, Ignácio J.; Zorzete, Patricia; Reis, Gabriela Martins; Corrêa, Benedito

    Source: Crop Protection. Unidade: ICB

    Assunto: MICROBIOLOGIA

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    • ABNT

      ATAYDE, Danielle Diniz et al. Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil. Crop Protection, v. 33, p. 7-12, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.cropro.2011.11.013. Acesso em: 04 jul. 2024.

    • APA

      Atayde, D. D., Reis, T. A. dos, Godoy, I. J., Zorzete, P., Reis, G. M., & Corrêa, B. (2012). Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil. Crop Protection, 33, 7-12. doi:10.1016/j.cropro.2011.11.013

    • NLM

      Atayde DD, Reis TA dos, Godoy IJ, Zorzete P, Reis GM, Corrêa B. Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil [Internet]. Crop Protection. 2012 ; 33 7-12.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.cropro.2011.11.013

    • Vancouver

      Atayde DD, Reis TA dos, Godoy IJ, Zorzete P, Reis GM, Corrêa B. Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of São Paulo, Brazil [Internet]. Crop Protection. 2012 ; 33 7-12.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.cropro.2011.11.013

  • Artigo de periodico

    Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil (2012)

    Rocha, Liliana de Oliveira; Reis, Gabriela Martins; Braghini, Raquel; Kobashigawa, Estela; Araujo, Jansen de ; Corrêa, Benedito

    Source: European Journal of Plant Pathology. Unidade: ICB

    Assunto: MICROBIOLOGIA

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    • ABNT

      ROCHA, Liliana de Oliveira et al. Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil. European Journal of Plant Pathology, v. 132, n. 3, p. 353-366, 2012Tradução . . Disponível em: https://doi.org/10.1007/s10658-011-9881-4. Acesso em: 04 jul. 2024.

    • APA

      Rocha, L. de O., Reis, G. M., Braghini, R., Kobashigawa, E., Araujo, J. de, & Corrêa, B. (2012). Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil. European Journal of Plant Pathology, 132( 3), 353-366. doi:10.1007/s10658-011-9881-4

    • NLM

      Rocha L de O, Reis GM, Braghini R, Kobashigawa E, Araujo J de, Corrêa B. Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil [Internet]. European Journal of Plant Pathology. 2012 ; 132( 3): 353-366.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1007/s10658-011-9881-4

    • Vancouver

      Rocha L de O, Reis GM, Braghini R, Kobashigawa E, Araujo J de, Corrêa B. Characterization of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from corn grains of different geographic origins in Brazil [Internet]. European Journal of Plant Pathology. 2012 ; 132( 3): 353-366.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1007/s10658-011-9881-4

  • Artigo de periodico

    Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region (2012)

    Reis, Tatiana Alves dos; Oliveira, T. D.; Baquião, Arianne Costa; Gonçalves, S. S.; Zorzete, Patricia; Corrêa, Benedito

    Source: International Journal of Food Microbiology. Unidade: ICB

    Assunto: MICROBIOLOGIA

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    • ABNT

      REIS, Tatiana Alves dos et al. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region. International Journal of Food Microbiology, v. 159, n. 2, p. 61-68, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005. Acesso em: 04 jul. 2024.

    • APA

      Reis, T. A. dos, Oliveira, T. D., Baquião, A. C., Gonçalves, S. S., Zorzete, P., & Corrêa, B. (2012). Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region. International Journal of Food Microbiology, 159( 2), 61-68. doi:10.1016/j.ijfoodmicro.2012.08.005

    • NLM

      Reis TA dos, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region [Internet]. International Journal of Food Microbiology. 2012 ; 159( 2): 61-68.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005

    • Vancouver

      Reis TA dos, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region [Internet]. International Journal of Food Microbiology. 2012 ; 159( 2): 61-68.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005

  • Artigo de periodico

    Interaction between toxigenic fungi and weevils in corn grain samples (2012)

    Ferreira-Castro, Fabiane Lucy; Potenza, M. R.; Rocha, Liliana de Oliveira; Corrêa, Benedito

    Source: Food Control. Unidade: ICB

    Assunto: MICROBIOLOGIA

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      FERREIRA-CASTRO, Fabiane Lucy et al. Interaction between toxigenic fungi and weevils in corn grain samples. Food Control, v. 26, n. 2, p. 594-600, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2012.02.016. Acesso em: 04 jul. 2024.

    • APA

      Ferreira-Castro, F. L., Potenza, M. R., Rocha, L. de O., & Corrêa, B. (2012). Interaction between toxigenic fungi and weevils in corn grain samples. Food Control, 26( 2), 594-600. doi:10.1016/j.foodcont.2012.02.016

    • NLM

      Ferreira-Castro FL, Potenza MR, Rocha L de O, Corrêa B. Interaction between toxigenic fungi and weevils in corn grain samples [Internet]. Food Control. 2012 ; 26( 2): 594-600.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.foodcont.2012.02.016

    • Vancouver

      Ferreira-Castro FL, Potenza MR, Rocha L de O, Corrêa B. Interaction between toxigenic fungi and weevils in corn grain samples [Internet]. Food Control. 2012 ; 26( 2): 594-600.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.foodcont.2012.02.016

  • Artigo de periodico

    Mycoflora and mycotoxins in field samples of Brazil nuts (2012)

    Baquião, Arianne Costa; Zorzete, Patricia; Reis, Tatiana Alves; Assunção, Ednei; Vergueiro, Sergio; Corrêa, Benedito

    Source: Food Control. Unidade: ICB

    Assunto: MICROBIOLOGIA

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      BAQUIÃO, Arianne Costa et al. Mycoflora and mycotoxins in field samples of Brazil nuts. Food Control, v. 28, n. 2, p. 224-229, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2012.05.004. Acesso em: 04 jul. 2024.

    • APA

      Baquião, A. C., Zorzete, P., Reis, T. A., Assunção, E., Vergueiro, S., & Corrêa, B. (2012). Mycoflora and mycotoxins in field samples of Brazil nuts. Food Control, 28( 2), 224-229. doi:10.1016/j.foodcont.2012.05.004

    • NLM

      Baquião AC, Zorzete P, Reis TA, Assunção E, Vergueiro S, Corrêa B. Mycoflora and mycotoxins in field samples of Brazil nuts [Internet]. Food Control. 2012 ; 28( 2): 224-229.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.foodcont.2012.05.004

    • Vancouver

      Baquião AC, Zorzete P, Reis TA, Assunção E, Vergueiro S, Corrêa B. Mycoflora and mycotoxins in field samples of Brazil nuts [Internet]. Food Control. 2012 ; 28( 2): 224-229.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.foodcont.2012.05.004

  • Artigo de periodico

    Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil (2012)

    Reis, Gabriela Martins; Rocha, Liliana de Oliveira; Atayde, Danielle Diniz; Batatinha, M. J. Moreira; Corrêa, Benedito

    Source: World Mycotoxin Journal. Unidade: ICB

    Assunto: MICROBIOLOGIA

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    • ABNT

      REIS, Gabriela Martins et al. Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil. World Mycotoxin Journal, v. 5, n. 2, p. 187-194, 2012Tradução . . Disponível em: https://doi.org/10.3920/WMJ2011.1350. Acesso em: 04 jul. 2024.

    • APA

      Reis, G. M., Rocha, L. de O., Atayde, D. D., Batatinha, M. J. M., & Corrêa, B. (2012). Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil. World Mycotoxin Journal, 5( 2), 187-194. doi:10.3920/WMJ2011.1350

    • NLM

      Reis GM, Rocha L de O, Atayde DD, Batatinha MJM, Corrêa B. Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil [Internet]. World Mycotoxin Journal. 2012 ; 5( 2): 187-194.[citado 2024 jul. 04 ] Available from: https://doi.org/10.3920/WMJ2011.1350

    • Vancouver

      Reis GM, Rocha L de O, Atayde DD, Batatinha MJM, Corrêa B. Molecular characterization by amplified fragment length polymorphism and aflatoxin production of Aspergillus flavus isolated from freshly harvested peanut in Brazil [Internet]. World Mycotoxin Journal. 2012 ; 5( 2): 187-194.[citado 2024 jul. 04 ] Available from: https://doi.org/10.3920/WMJ2011.1350

  • Artigo de periodico

    Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field (2011)

    Zorzete, Patrícia; Reis, Tatiana Alves dos; Felício, Joana D.; Porto, Arianne Costa Baquião; Makimoto, Paulo; Corrêa, Benedito

    Source: Food Chemistry. Unidade: ICB

    Assunto: MICROBIOLOGIA

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    • ABNT

      ZORZETE, Patrícia et al. Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field. Food Chemistry, v. 129, n. 3, p. 957-964, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2011.05.053. Acesso em: 04 jul. 2024.

    • APA

      Zorzete, P., Reis, T. A. dos, Felício, J. D., Porto, A. C. B., Makimoto, P., & Corrêa, B. (2011). Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field. Food Chemistry, 129( 3), 957-964. doi:10.1016/j.foodchem.2011.05.053

    • NLM

      Zorzete P, Reis TA dos, Felício JD, Porto ACB, Makimoto P, Corrêa B. Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field [Internet]. Food Chemistry. 2011 ; 129( 3): 957-964.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2011.05.053

    • Vancouver

      Zorzete P, Reis TA dos, Felício JD, Porto ACB, Makimoto P, Corrêa B. Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field [Internet]. Food Chemistry. 2011 ; 129( 3): 957-964.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2011.05.053

  • Artigo de periodico

    Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil (2011)

    Rocha, Liliana de Oliveira; Reis, Gabriela Martins; Silva, Valéria Nascimento da; Braghini, Raquel; Teixeira, Marta Maria Geraldes ; Corrêa, Benedito

    Source: International Journal of Food Microbiology. Unidade: ICB

    Subjects: MICROBIOLOGIA, PARASITOLOGIA

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    • ABNT

      ROCHA, Liliana de Oliveira et al. Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil. International Journal of Food Microbiology, v. 145, n. 1, p. 9-21, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2010.11.001. Acesso em: 04 jul. 2024.

    • APA

      Rocha, L. de O., Reis, G. M., Silva, V. N. da, Braghini, R., Teixeira, M. M. G., & Corrêa, B. (2011). Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil. International Journal of Food Microbiology, 145( 1), 9-21. doi:10.1016/j.ijfoodmicro.2010.11.001

    • NLM

      Rocha L de O, Reis GM, Silva VN da, Braghini R, Teixeira MMG, Corrêa B. Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil [Internet]. International Journal of Food Microbiology. 2011 ; 145( 1): 9-21.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2010.11.001

    • Vancouver

      Rocha L de O, Reis GM, Silva VN da, Braghini R, Teixeira MMG, Corrêa B. Molecular characterization and fumonisin production by Fusarium verticillioides isolated from corn grains of different geographic origins in Brazil [Internet]. International Journal of Food Microbiology. 2011 ; 145( 1): 9-21.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2010.11.001

  • Artigo de periodico

    Influence of gamma radiation on productivity parameters of chicken fed mycotoxin-contaminated corn (2010)

    Simas, Mônica Mattos dos Santos; Albuquerque, Ricardo de; Oliveira, Carlos Augusto Fernandes de; Rottinghaus, George E; Corrêa, Benedito

    Source: Applied Radiation and Isotopes. Unidades: FMVZ, FZEA, ICB

    Subjects: MICOTOXINAS, TOXINAS EM ANIMAL, FRANGOS DE CORTE, NUTRIÇÃO ANIMAL, ALIMENTOS PARA ANIMAIS (CONTAMINAÇÃO;EXPERIMENTOS)

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    • ABNT

      SIMAS, Mônica Mattos dos Santos et al. Influence of gamma radiation on productivity parameters of chicken fed mycotoxin-contaminated corn. Applied Radiation and Isotopes, v. 68, n. 10, p. 1903-1908, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.apradiso.2010.04.032. Acesso em: 04 jul. 2024.

    • APA

      Simas, M. M. dos S., Albuquerque, R. de, Oliveira, C. A. F. de, Rottinghaus, G. E., & Corrêa, B. (2010). Influence of gamma radiation on productivity parameters of chicken fed mycotoxin-contaminated corn. Applied Radiation and Isotopes, 68( 10), 1903-1908. doi:10.1016/j.apradiso.2010.04.032

    • NLM

      Simas MM dos S, Albuquerque R de, Oliveira CAF de, Rottinghaus GE, Corrêa B. Influence of gamma radiation on productivity parameters of chicken fed mycotoxin-contaminated corn [Internet]. Applied Radiation and Isotopes. 2010 ; 68( 10): 1903-1908.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.apradiso.2010.04.032

    • Vancouver

      Simas MM dos S, Albuquerque R de, Oliveira CAF de, Rottinghaus GE, Corrêa B. Influence of gamma radiation on productivity parameters of chicken fed mycotoxin-contaminated corn [Internet]. Applied Radiation and Isotopes. 2010 ; 68( 10): 1903-1908.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.apradiso.2010.04.032

  • Trabalho de evento-resumo

    Desafios no diagnóstico da aspergilose em aves (2010)

    Guimarães, Marta Brito; Moraes, Maria Eugênia; Unruh, Silvana Maria; Fonseca Pinto, Ana Carolina Brandão de Campos; Fernandes, Natália Coelho Couto de Azevedo; Guerra, Juliana Mariotti; Corrêa, Benedito ; Ferreira, Antonio José Piantino; Sá, Lilian Rose Marques de

    Source: Resumos. Conference titles: Semana Científica Benjamin Eurico Malucelli. Unidades: FMVZ, ICB

    Subjects: ASPERGILOSE ANIMAL, DOENÇAS INFECCIOSAS EM ANIMAIS, AVES

    How to cite
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    • ABNT

      GUIMARÃES, Marta Brito et al. Desafios no diagnóstico da aspergilose em aves. 2010, Anais.. São Paulo: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, 2010. . Acesso em: 04 jul. 2024.

    • APA

      Guimarães, M. B., Moraes, M. E., Unruh, S. M., Fonseca Pinto, A. C. B. de C., Fernandes, N. C. C. de A., Guerra, J. M., et al. (2010). Desafios no diagnóstico da aspergilose em aves. In Resumos. São Paulo: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo.

    • NLM

      Guimarães MB, Moraes ME, Unruh SM, Fonseca Pinto ACB de C, Fernandes NCC de A, Guerra JM, Corrêa B, Ferreira AJP, Sá LRM de. Desafios no diagnóstico da aspergilose em aves. Resumos. 2010 ;[citado 2024 jul. 04 ]

    • Vancouver

      Guimarães MB, Moraes ME, Unruh SM, Fonseca Pinto ACB de C, Fernandes NCC de A, Guerra JM, Corrêa B, Ferreira AJP, Sá LRM de. Desafios no diagnóstico da aspergilose em aves. Resumos. 2010 ;[citado 2024 jul. 04 ]

  • Artigo de periodico

    Toxicokinetics and toxicological effects of single oral dose of fumonisin B1 containing Fusarium verticillioides culture material in weaned piglets (2010)

    Dilkin, P.; Direito, G.; Simas, Monica Mattos dos Santos; Mallmann, C. A.; Corrêa, Benedito

    Source: Chemico-Biological Interactions. Unidade: ICB

    Assunto: MICROBIOLOGIA

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    • ABNT

      DILKIN, P. et al. Toxicokinetics and toxicological effects of single oral dose of fumonisin B1 containing Fusarium verticillioides culture material in weaned piglets. Chemico-Biological Interactions, v. 185, n. 3, p. 157-162, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.cbi.2010.03.025. Acesso em: 04 jul. 2024.

    • APA

      Dilkin, P., Direito, G., Simas, M. M. dos S., Mallmann, C. A., & Corrêa, B. (2010). Toxicokinetics and toxicological effects of single oral dose of fumonisin B1 containing Fusarium verticillioides culture material in weaned piglets. Chemico-Biological Interactions, 185( 3), 157-162. doi:10.1016/j.cbi.2010.03.025

    • NLM

      Dilkin P, Direito G, Simas MM dos S, Mallmann CA, Corrêa B. Toxicokinetics and toxicological effects of single oral dose of fumonisin B1 containing Fusarium verticillioides culture material in weaned piglets [Internet]. Chemico-Biological Interactions. 2010 ; 185( 3): 157-162.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.cbi.2010.03.025

    • Vancouver

      Dilkin P, Direito G, Simas MM dos S, Mallmann CA, Corrêa B. Toxicokinetics and toxicological effects of single oral dose of fumonisin B1 containing Fusarium verticillioides culture material in weaned piglets [Internet]. Chemico-Biological Interactions. 2010 ; 185( 3): 157-162.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.cbi.2010.03.025

  • Artigo de periodico

    Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation (2010)

    Aquino, Simone; Gonçalez, Edlayne; Rossi, Maria Helena; Nogueira, Juliana Hellmeister De Campos Nogueira; Reis, Tatiana Alves dos; Corrêa, Benedito

    Source: Journal of Food Protection. Unidade: ICB

    Assunto: MICROBIOLOGIA

    How to cite
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    • ABNT

      AQUINO, Simone et al. Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. Journal of Food Protection, v. 73, n. 5, p. 932-937, 2010Tradução . . Acesso em: 04 jul. 2024.

    • APA

      Aquino, S., Gonçalez, E., Rossi, M. H., Nogueira, J. H. D. C. N., Reis, T. A. dos, & Corrêa, B. (2010). Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. Journal of Food Protection, 73( 5), 932-937.

    • NLM

      Aquino S, Gonçalez E, Rossi MH, Nogueira JHDCN, Reis TA dos, Corrêa B. Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. Journal of Food Protection. 2010 ; 73( 5): 932-937.[citado 2024 jul. 04 ]

    • Vancouver

      Aquino S, Gonçalez E, Rossi MH, Nogueira JHDCN, Reis TA dos, Corrêa B. Evaluation of fungal burden and aflatoxin presence in packed medicinal plants treated by gamma radiation. Journal of Food Protection. 2010 ; 73( 5): 932-937.[citado 2024 jul. 04 ]

  • Artigo de periodico

    Effects of aflatoxin b1 and fumonisin b1 on the viability and induction of apoptosis in rat primary hepatocytes (2010)

    Ribeiro, Deise Helena Baggio; Ferreira, Fabiane L.; Silva, Valéria Nascimento da; Aquino, Simone; Corrêa, Benedito

    Source: International Journal of Molecular Sciences. Unidade: ICB

    Assunto: MICROBIOLOGIA

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    • ABNT

      RIBEIRO, Deise Helena Baggio et al. Effects of aflatoxin b1 and fumonisin b1 on the viability and induction of apoptosis in rat primary hepatocytes. International Journal of Molecular Sciences, v. 11, p. 1944-1955, 2010Tradução . . Disponível em: https://doi.org/10.3390/ijms11041944. Acesso em: 04 jul. 2024.

    • APA

      Ribeiro, D. H. B., Ferreira, F. L., Silva, V. N. da, Aquino, S., & Corrêa, B. (2010). Effects of aflatoxin b1 and fumonisin b1 on the viability and induction of apoptosis in rat primary hepatocytes. International Journal of Molecular Sciences, 11, 1944-1955. doi:10.3390/ijms11041944

    • NLM

      Ribeiro DHB, Ferreira FL, Silva VN da, Aquino S, Corrêa B. Effects of aflatoxin b1 and fumonisin b1 on the viability and induction of apoptosis in rat primary hepatocytes [Internet]. International Journal of Molecular Sciences. 2010 ; 11 1944-1955.[citado 2024 jul. 04 ] Available from: https://doi.org/10.3390/ijms11041944

    • Vancouver

      Ribeiro DHB, Ferreira FL, Silva VN da, Aquino S, Corrêa B. Effects of aflatoxin b1 and fumonisin b1 on the viability and induction of apoptosis in rat primary hepatocytes [Internet]. International Journal of Molecular Sciences. 2010 ; 11 1944-1955.[citado 2024 jul. 04 ] Available from: https://doi.org/10.3390/ijms11041944

  • Artigo de periodico

    Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds (2009)

    Braghini, Raquel; Sucupira, M.; Rocha, Liliana de Oliveira; Reis, Tatiana Alves dos; Aquino, S.; Corrêa, Benedito

    Source: Food Microbiology. Unidade: ICB

    Assunto: MICROBIOLOGIA

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    • ABNT

      BRAGHINI, Raquel et al. Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds. Food Microbiology, v. 26, n. 8, p. 927-31, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2009.05.004. Acesso em: 04 jul. 2024.

    • APA

      Braghini, R., Sucupira, M., Rocha, L. de O., Reis, T. A. dos, Aquino, S., & Corrêa, B. (2009). Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds. Food Microbiology, 26( 8), 927-31. doi:10.1016/j.fm.2009.05.004

    • NLM

      Braghini R, Sucupira M, Rocha L de O, Reis TA dos, Aquino S, Corrêa B. Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds [Internet]. Food Microbiology. 2009 ; 26( 8): 927-31.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fm.2009.05.004

    • Vancouver

      Braghini R, Sucupira M, Rocha L de O, Reis TA dos, Aquino S, Corrêa B. Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds [Internet]. Food Microbiology. 2009 ; 26( 8): 927-31.[citado 2024 jul. 04 ] Available from: https://doi.org/10.1016/j.fm.2009.05.004

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