Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region (2012)
- Authors:
- USP affiliated authors: REIS, TATIANA ALVES DOS - ICB ; NUNES, MARIA TEREZA - ICB
- Unidade: ICB
- DOI: 10.1016/j.ijfoodmicro.2012.08.005
- Assunto: MICROBIOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Food Microbiology
- ISSN: 1879-3460
- Volume/Número/Paginação/Ano: v. 159, n. 2, p. 61-68, 2012
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
REIS, Tatiana Alves dos et al. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region. International Journal of Food Microbiology, v. 159, n. 2, p. 61-68, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005. Acesso em: 14 fev. 2026. -
APA
Reis, T. A. dos, Oliveira, T. D., Baquião, A. C., Gonçalves, S. S., Zorzete, P., & Corrêa, B. (2012). Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region. International Journal of Food Microbiology, 159( 2), 61-68. doi:10.1016/j.ijfoodmicro.2012.08.005 -
NLM
Reis TA dos, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region [Internet]. International Journal of Food Microbiology. 2012 ; 159( 2): 61-68.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005 -
Vancouver
Reis TA dos, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B. Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region [Internet]. International Journal of Food Microbiology. 2012 ; 159( 2): 61-68.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2012.08.005 - Micobiota e ocorrência de micotoxinas em amostras de castanha-do-Brasil provenientes de diferentes estados brasileiros
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Informações sobre o DOI: 10.1016/j.ijfoodmicro.2012.08.005 (Fonte: oaDOI API)
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