ReP USP - Resultado da busca

Artigo de periodico
Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars (2009)
Ranilla, Lena Gálvez; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, v. 22, n. 5, p. 397-404, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.011. Acesso em: 17 nov. 2024.
APA
Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2009). Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, 22( 5), 397-404. doi:10.1016/j.jfca.2008.06.011
NLM
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Vancouver
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Artigo de periodico
New information on carbohydrates in the Brazilian Food Composition Database (2009)
Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: CARBOIDRATOS (DISPONIBILIDADE;ANÁLISE), TABELA DE COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, v. 22, n. 5, p. 446-452, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.02.001. Acesso em: 17 nov. 2024.
APA
Menezes, E. W. de, Giuntini, E. B., Dan, M. C. T., & Lajolo, F. M. (2009). New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, 22( 5), 446-452. doi:10.1016/j.jfca.2009.02.001
NLM
Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001
Vancouver
Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001
Artigo de periodico
Cultivar influence on carotenoid composition of loquats from Brazil (2009)
Faria, Adelia Ferreira de; Hasegawa, Patrícia Nagai; Chagas, Edvan Alves; Pio, Rafael; Purgatto, Eduardo ; Mercadante, Adriana Zerlotti
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: FRUTAS (ANÁLISE), COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIA, Adelia Ferreira de et al. Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, v. 22, n. 3, p. 196-203, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.10.014. Acesso em: 17 nov. 2024.
APA
Faria, A. F. de, Hasegawa, P. N., Chagas, E. A., Pio, R., Purgatto, E., & Mercadante, A. Z. (2009). Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, 22( 3), 196-203. doi:10.1016/j.jfca.2008.10.014
NLM
Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014
Vancouver
Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014
Artigo de periodico
Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes (2009)
Mira, Nádia Valéria Mussi de; Massaretto, Isabel Louro; Pascual, Cristina de Simone Carlos Iglesias; Lanfer Marquez, Úrsula Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIRA, Nádia Valéria Mussi de et al. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, v. 22, n. 5, p. 405-409, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.012. Acesso em: 17 nov. 2024.
APA
Mira, N. V. M. de, Massaretto, I. L., Pascual, C. de S. C. I., & Lanfer Marquez, Ú. M. (2009). Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, 22( 5), 405-409. doi:10.1016/j.jfca.2008.06.012
NLM
Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012
Vancouver
Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012
Artigo de periodico
Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps (2009)
Hassimotto, Neuza Mariko Aymoto ; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: FLAVONÓIDES, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis, v. 22, n. 5, p. 394-396, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.04.002. Acesso em: 17 nov. 2024.
APA
Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2009). Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis, 22( 5), 394-396. doi:10.1016/j.jfca.2009.04.002
NLM
Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 394-396.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2009.04.002
Vancouver
Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 394-396.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2009.04.002
Artigo de periodico
LATINFOODS: Food composition activities in Latin America (2004-2006) (2007)
Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Lajolo, Franco Maria ; Morón, Cecilio
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: NUTRIÇÃO, COMPOSIÇÃO DE ALIMENTOS, BASES DE DADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. LATINFOODS: Food composition activities in Latin America (2004-2006). Journal of Food Composition and Analysis, v. 20, n. 8, p. 704-708, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2006.04.006. Acesso em: 17 nov. 2024.
APA
Menezes, E. W. de, Giuntini, E. B., Lajolo, F. M., & Morón, C. (2007). LATINFOODS: Food composition activities in Latin America (2004-2006). Journal of Food Composition and Analysis, 20( 8), 704-708. doi:10.1016/j.jfca.2006.04.006
NLM
Menezes EW de, Giuntini EB, Lajolo FM, Morón C. LATINFOODS: Food composition activities in Latin America (2004-2006) [Internet]. Journal of Food Composition and Analysis. 2007 ; 20( 8): 704-708.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2006.04.006
Vancouver
Menezes EW de, Giuntini EB, Lajolo FM, Morón C. LATINFOODS: Food composition activities in Latin America (2004-2006) [Internet]. Journal of Food Composition and Analysis. 2007 ; 20( 8): 704-708.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2006.04.006
Artigo de periodico
Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract (2005)
Guerra, Nonete Barbosa; Melo, Enayde de Almeida; Mancini-Filho, Jorge
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: TECNOLOGIA DE ALIMENTOS, ANTIOXIDANTES, COENTRO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUERRA, Nonete Barbosa e MELO, Enayde de Almeida e MANCINI-FILHO, Jorge. Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract. Journal of Food Composition and Analysis, v. 18, n. 2-3, p. 193-199, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2003.12.006. Acesso em: 17 nov. 2024.
APA
Guerra, N. B., Melo, E. de A., & Mancini-Filho, J. (2005). Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract. Journal of Food Composition and Analysis, 18( 2-3), 193-199. doi:10.1016/j.jfca.2003.12.006
NLM
Guerra NB, Melo E de A, Mancini-Filho J. Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 2-3): 193-199.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2003.12.006
Vancouver
Guerra NB, Melo E de A, Mancini-Filho J. Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 2-3): 193-199.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2003.12.006
Artigo de periodico
Chemical composition and botanical evaluation of dried bee pollen pellets (2005)
Almeida-Muradian, Ligia Bicudo de ; Pamplona, Lucila Coelho; Coimbra, Sílvia; Barth, Ortrud Monika
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: PÓLEN (COMPOSIÇÃO;QUÍMICA), ABELHAS, DESIDRATAÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA-MURADIAN, Ligia Bicudo de et al. Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis, v. 18, n. 1, p. 105-111, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2003.10.008. Acesso em: 17 nov. 2024.
APA
Almeida-Muradian, L. B. de, Pamplona, L. C., Coimbra, S., & Barth, O. M. (2005). Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis, 18( 1), 105-111. doi:10.1016/j.jfca.2003.10.008
NLM
Almeida-Muradian LB de, Pamplona LC, Coimbra S, Barth OM. Chemical composition and botanical evaluation of dried bee pollen pellets [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 1): 105-111.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2003.10.008
Vancouver
Almeida-Muradian LB de, Pamplona LC, Coimbra S, Barth OM. Chemical composition and botanical evaluation of dried bee pollen pellets [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 1): 105-111.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2003.10.008
Artigo de periodico
Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil (2005)
Heinemann, Riana Jordão Barrozo; Fagundes, Priscila de Lara; Pinto, Elaine Aparecida; Penteado, Marilene de Vuono Camargo; Lanfer Marquez, Úrsula Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: ARROZ, COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HEINEMANN, Riana Jordão Barrozo et al. Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil. Journal of Food Composition and Analysis, v. 18, n. 4, p. 287-296, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2004.07.005. Acesso em: 17 nov. 2024.
APA
Heinemann, R. J. B., Fagundes, P. de L., Pinto, E. A., Penteado, M. de V. C., & Lanfer Marquez, Ú. M. (2005). Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil. Journal of Food Composition and Analysis, 18( 4), 287-296. doi:10.1016/j.jfca.2004.07.005
NLM
Heinemann RJB, Fagundes P de L, Pinto EA, Penteado M de VC, Lanfer Marquez ÚM. Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 4): 287-296.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2004.07.005
Vancouver
Heinemann RJB, Fagundes P de L, Pinto EA, Penteado M de VC, Lanfer Marquez ÚM. Comparative study of nutrient composition of commercial brown, parboiled and milled rice from Brazil [Internet]. Journal of Food Composition and Analysis. 2005 ; 18( 4): 287-296.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2004.07.005
Artigo de periodico
Measurement of carbohydrate components and their impact on energy value of foods (2004)
Menezes, Elizabete Wenzel de ; Melo, Alexandra Tavares de; Lima, Giselli Helena de; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: AÇÚCAR, CARBOIDRATOS, COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. Measurement of carbohydrate components and their impact on energy value of foods. Journal of Food Composition and Analysis, v. 17, n. 3-4, p. 331-338, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2004.03.018. Acesso em: 17 nov. 2024.
APA
Menezes, E. W. de, Melo, A. T. de, Lima, G. H. de, & Lajolo, F. M. (2004). Measurement of carbohydrate components and their impact on energy value of foods. Journal of Food Composition and Analysis, 17( 3-4), 331-338. doi:10.1016/j.jfca.2004.03.018
NLM
Menezes EW de, Melo AT de, Lima GH de, Lajolo FM. Measurement of carbohydrate components and their impact on energy value of foods [Internet]. Journal of Food Composition and Analysis. 2004 ; 17( 3-4): 331-338.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2004.03.018
Vancouver
Menezes EW de, Melo AT de, Lima GH de, Lajolo FM. Measurement of carbohydrate components and their impact on energy value of foods [Internet]. Journal of Food Composition and Analysis. 2004 ; 17( 3-4): 331-338.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1016/j.jfca.2004.03.018

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects

Indexado em