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Artigo de periodico
Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial (2023)
Sartorelli, Daniela Saes ; Crivellenti, Lívia Castro; Baroni, Naiara Franco; Miranda, Daniela Elias Goulart de Andrade; Santos, Izabela da Silva; Carvalho, Mariana Rinaldi; Lima, Maria Carolina de; Carreira, Natalia Posses ; Chaves, Ana Vitória Lanzoni; Pina, Marina Garcia Manochio; Franco, Laércio Joel; Garcia, Rosa Wanda Diez
Source: European Journal of Nutrition. Unidade: FMRP
Subjects: PROCESSAMENTO DE ALIMENTOS, ENSAIO CLÍNICO CONTROLADO RANDOMIZADO, GANHO DE PESO, GESTANTES
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ABNT
SARTORELLI, Daniela Saes et al. Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial. European Journal of Nutrition, v. 62, n. 1, p. 443-454, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00394-022-02995-9. Acesso em: 06 nov. 2024.
APA
Sartorelli, D. S., Crivellenti, L. C., Baroni, N. F., Miranda, D. E. G. de A., Santos, I. da S., Carvalho, M. R., et al. (2023). Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial. European Journal of Nutrition, 62( 1), 443-454. doi:10.1007/s00394-022-02995-9
NLM
Sartorelli DS, Crivellenti LC, Baroni NF, Miranda DEG de A, Santos I da S, Carvalho MR, Lima MC de, Carreira NP, Chaves AVL, Pina MGM, Franco LJ, Garcia RWD. Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial [Internet]. European Journal of Nutrition. 2023 ; 62( 1): 443-454.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-022-02995-9
Vancouver
Sartorelli DS, Crivellenti LC, Baroni NF, Miranda DEG de A, Santos I da S, Carvalho MR, Lima MC de, Carreira NP, Chaves AVL, Pina MGM, Franco LJ, Garcia RWD. Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial [Internet]. European Journal of Nutrition. 2023 ; 62( 1): 443-454.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-022-02995-9
Artigo de periodico
Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study (2023)
Marot, Luisa Pereira ; Balieiro, Laura Cristina Tibiletti ; Lopes, Tássia do Vale Cardoso ; Rosa, Dayane Eusenia ; Wright Jr, Kenneth P ; Moreno, Claudia Roberta de Castro ; Crispim, Cibele Aparecida
Source: European Journal of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, RITMO CIRCADIANO, TRABALHO EM TURNOS, REFEIÇÕES
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ABNT
MAROT, Luisa Pereira et al. Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study. European Journal of Nutrition, v. 62, p. 1707–1718, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00394-023-03106-y. Acesso em: 06 nov. 2024.
APA
Marot, L. P., Balieiro, L. C. T., Lopes, T. do V. C., Rosa, D. E., Wright Jr, K. P., Moreno, C. R. de C., & Crispim, C. A. (2023). Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study. European Journal of Nutrition, 62, 1707–1718. doi:10.1007/s00394-023-03106-y
NLM
Marot LP, Balieiro LCT, Lopes T do VC, Rosa DE, Wright Jr KP, Moreno CR de C, Crispim CA. Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study [Internet]. European Journal of Nutrition. 2023 ;62 1707–1718.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-023-03106-y
Vancouver
Marot LP, Balieiro LCT, Lopes T do VC, Rosa DE, Wright Jr KP, Moreno CR de C, Crispim CA. Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study [Internet]. European Journal of Nutrition. 2023 ;62 1707–1718.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-023-03106-y
Artigo de periodico
Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study (2023)
Cacau, Leandro Teixeira; Benseñor, Isabela Judith Martins ; Goulart, Alessandra Carvalho ; Cardoso, Leticia de Oliveira; Santos, Itamar de Souza ; Lotufo, Paulo Andrade ; Moreno, Luis A; Marchioni, Dirce Maria Lobo
Source: European Journal of Nutrition. Unidades: FM, HU, FSP
Subjects: DOENÇAS CARDIOVASCULARES, PRESSÃO SANGUÍNEA, SAÚDE DO ADULTO
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ABNT
CACAU, Leandro Teixeira et al. Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study. European Journal of Nutrition, v. 62, n. 2, p. 807-817, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00394-022-03032-5. Acesso em: 06 nov. 2024.
APA
Cacau, L. T., Benseñor, I. J. M., Goulart, A. C., Cardoso, L. de O., Santos, I. de S., Lotufo, P. A., et al. (2023). Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study. European Journal of Nutrition, 62( 2), 807-817. doi:10.1007/s00394-022-03032-5
NLM
Cacau LT, Benseñor IJM, Goulart AC, Cardoso L de O, Santos I de S, Lotufo PA, Moreno LA, Marchioni DML. Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study [Internet]. European Journal of Nutrition. 2023 ; 62( 2): 807-817.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-022-03032-5
Vancouver
Cacau LT, Benseñor IJM, Goulart AC, Cardoso L de O, Santos I de S, Lotufo PA, Moreno LA, Marchioni DML. Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study [Internet]. European Journal of Nutrition. 2023 ; 62( 2): 807-817.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-022-03032-5
Artigo de periodico
Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study (2023)
Cacau, Leandro Teixeira ; Castillo, Manuel J; Molnár, Dénes; Widhalm, Kurt; Androutsos, Odysseas; Manios, Yannis; Stehle, Peter; Lachat, Carl; Marchioni, Dirce Maria ; Moreno, Luis A; Hanley-Cook, Giles T; Huybrechts, Inge; Henauw, Stefaan De; Kersting, Mathilde; González-Gross, Marcela; Gottrand, Frederic; Ferrari, Marika; Nova, Esther
Source: European Journal of Nutrition. Unidade: FSP
Subjects: DIETA, SUSTENTABILIDADE, QUALIDADE DOS ALIMENTOS, VALOR NUTRITIVO, BIOMARCADORES, HÁBITOS ALIMENTARES
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ABNT
CACAU, Leandro Teixeira et al. Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study. European Journal of Nutrition, v. 62, p. 2527–2539, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00394-023-03171-3. Acesso em: 06 nov. 2024.
APA
Cacau, L. T., Castillo, M. J., Molnár, D., Widhalm, K., Androutsos, O., Manios, Y., et al. (2023). Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study. European Journal of Nutrition, 62, 2527–2539. doi:10.1007/s00394-023-03171-3
NLM
Cacau LT, Castillo MJ, Molnár D, Widhalm K, Androutsos O, Manios Y, Stehle P, Lachat C, Marchioni DM, Moreno LA, Hanley-Cook GT, Huybrechts I, Henauw SD, Kersting M, González-Gross M, Gottrand F, Ferrari M, Nova E. Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study [Internet]. European Journal of Nutrition. 2023 ;62 2527–2539.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-023-03171-3
Vancouver
Cacau LT, Castillo MJ, Molnár D, Widhalm K, Androutsos O, Manios Y, Stehle P, Lachat C, Marchioni DM, Moreno LA, Hanley-Cook GT, Huybrechts I, Henauw SD, Kersting M, González-Gross M, Gottrand F, Ferrari M, Nova E. Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study [Internet]. European Journal of Nutrition. 2023 ;62 2527–2539.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-023-03171-3
Artigo de periodico
The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study (2022)
Silva, Renaira Oliveira da; Hastreiter, Araceli Aparecida ; Vivian, Gabriela Kodja; Dias, Carolina Carvalho ; Santos, Andressa Cristina Antunes; Makiyama, Edson Naoto ; Borelli, Primavera ; Fock, Ricardo Ambrósio
Source: European Journal of Nutrition. Unidade: FCF
Subjects: CÉLULAS-TRONCO, MEDULA ÓSSEA, DESNUTRIÇÃO PROTEICO-ENERGÉTICA, ENVELHECIMENTO, CITOCINAS
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ABNT
SILVA, Renaira Oliveira da et al. The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study. European Journal of Nutrition, v. 61, p. 3391–3406, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00394-022-02893-0. Acesso em: 06 nov. 2024.
APA
Silva, R. O. da, Hastreiter, A. A., Vivian, G. K., Dias, C. C., Santos, A. C. A., Makiyama, E. N., et al. (2022). The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study. European Journal of Nutrition, 61, 3391–3406. doi:10.1007/s00394-022-02893-0
NLM
Silva RO da, Hastreiter AA, Vivian GK, Dias CC, Santos ACA, Makiyama EN, Borelli P, Fock RA. The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study [Internet]. European Journal of Nutrition. 2022 ; 61 3391–3406.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-022-02893-0
Vancouver
Silva RO da, Hastreiter AA, Vivian GK, Dias CC, Santos ACA, Makiyama EN, Borelli P, Fock RA. The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study [Internet]. European Journal of Nutrition. 2022 ; 61 3391–3406.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-022-02893-0
Artigo de periodico
Infuence of fasting during the night shift on next day eating behavior, hunger, and glucose and insulin levels: a randomized, three‐condition, crossover trial (2022)
Teixeira, Bruno Simão ; Silva, Catarina Mendes; Silva, Alinne Tatiane Faria; Santos, Letícia Lopes Dantas; Maia, Yara Cristina de Paiva; Pedrazzoli Neto, Mário ; Wright Jr, Kenneth P.; Crispim, Cibele Aparecida
Source: European Journal of Nutrition. Unidade: EACH
Assunto: TURISMO
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ABNT
TEIXEIRA, Bruno Simão et al. Infuence of fasting during the night shift on next day eating behavior, hunger, and glucose and insulin levels: a randomized, three‐condition, crossover trial. European Journal of Nutrition, p. 01-13, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00394-022-03069-6. Acesso em: 06 nov. 2024.
APA
Teixeira, B. S., Silva, C. M., Silva, A. T. F., Santos, L. L. D., Maia, Y. C. de P., Pedrazzoli Neto, M., et al. (2022). Infuence of fasting during the night shift on next day eating behavior, hunger, and glucose and insulin levels: a randomized, three‐condition, crossover trial. European Journal of Nutrition, 01-13. doi:10.1007/s00394-022-03069-6
NLM
Teixeira BS, Silva CM, Silva ATF, Santos LLD, Maia YC de P, Pedrazzoli Neto M, Wright Jr KP, Crispim CA. Infuence of fasting during the night shift on next day eating behavior, hunger, and glucose and insulin levels: a randomized, three‐condition, crossover trial [Internet]. European Journal of Nutrition. 2022 ; 01-13.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-022-03069-6
Vancouver
Teixeira BS, Silva CM, Silva ATF, Santos LLD, Maia YC de P, Pedrazzoli Neto M, Wright Jr KP, Crispim CA. Infuence of fasting during the night shift on next day eating behavior, hunger, and glucose and insulin levels: a randomized, three‐condition, crossover trial [Internet]. European Journal of Nutrition. 2022 ; 01-13.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-022-03069-6
Artigo de periodico
Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach (2022)
Miranda, Andreia Machado; Goulart, Alessandra Carvalho ; Generoso, Giuliano; Bittencourt, Márcio Sommer; Santos, Raul Dias; Toth, Peter P; Jones, Stevens R; Benseñor, Isabela Judith Martins ; Lotufo, Paulo Andrade ; Marchioni, Dirce Maria Lobo
Source: European Journal of Nutrition. Unidades: HU, FM, FSP
Subjects: CAFÉ, METABOLÔMICA, RESSONÂNCIA MAGNÉTICA NUCLEAR, MODELOS LINEARES GENERALIZADOS, SAÚDE DO ADULTO
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ABNT
MIRANDA, Andreia Machado et al. Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach. European Journal of Nutrition, v. 61, n. 8, p. 4205-4214, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00394-022-02946-4. Acesso em: 06 nov. 2024.
APA
Miranda, A. M., Goulart, A. C., Generoso, G., Bittencourt, M. S., Santos, R. D., Toth, P. P., et al. (2022). Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach. European Journal of Nutrition, 61( 8), 4205-4214. doi:10.1007/s00394-022-02946-4
NLM
Miranda AM, Goulart AC, Generoso G, Bittencourt MS, Santos RD, Toth PP, Jones SR, Benseñor IJM, Lotufo PA, Marchioni DML. Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach [Internet]. European Journal of Nutrition. 2022 ; 61( 8): 4205-4214.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-022-02946-4
Vancouver
Miranda AM, Goulart AC, Generoso G, Bittencourt MS, Santos RD, Toth PP, Jones SR, Benseñor IJM, Lotufo PA, Marchioni DML. Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach [Internet]. European Journal of Nutrition. 2022 ; 61( 8): 4205-4214.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-022-02946-4
Artigo de periodico
Dietary total antioxidant capacity during pregnancy and birth outcomes (2021)
Sartorelli, Daniela Saes ; Carvalho, Mariana Rinaldi; Santos, Izabela da Silva; Crivellenti, Lívia Castro; Souza, João Paulo Dias de; Franco, Laércio Joel
Source: European Journal of Nutrition. Unidade: FMRP
Subjects: ANTIOXIDANTES, DIETA, GRAVIDEZ, NASCIMENTO PREMATURO, IDADE GESTACIONAL
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ABNT
SARTORELLI, Daniela Saes et al. Dietary total antioxidant capacity during pregnancy and birth outcomes. European Journal of Nutrition, v. 60, n. 1, p. 357-367, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02251-y. Acesso em: 06 nov. 2024.
APA
Sartorelli, D. S., Carvalho, M. R., Santos, I. da S., Crivellenti, L. C., Souza, J. P. D. de, & Franco, L. J. (2021). Dietary total antioxidant capacity during pregnancy and birth outcomes. European Journal of Nutrition, 60( 1), 357-367. doi:10.1007/s00394-020-02251-y
NLM
Sartorelli DS, Carvalho MR, Santos I da S, Crivellenti LC, Souza JPD de, Franco LJ. Dietary total antioxidant capacity during pregnancy and birth outcomes [Internet]. European Journal of Nutrition. 2021 ; 60( 1): 357-367.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-020-02251-y
Vancouver
Sartorelli DS, Carvalho MR, Santos I da S, Crivellenti LC, Souza JPD de, Franco LJ. Dietary total antioxidant capacity during pregnancy and birth outcomes [Internet]. European Journal of Nutrition. 2021 ; 60( 1): 357-367.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-020-02251-y
Artigo de periodico
Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study (2021)
Carioca, Antonio Augusto Ferreira ; Gorgulho, Bartira ; Fontanelli, Mariane de Mello ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Source: European Journal of Nutrition. Unidades: FSP, EACH
Subjects: MIGRANTES, DOENÇAS CARDIOVASCULARES, DOENÇAS METABÓLICAS, DIETA, BRASIL
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ABNT
CARIOCA, Antonio Augusto Ferreira et al. Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study. European Journal of Nutrition, v. 60, p. 759-768, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02281-6. Acesso em: 06 nov. 2024.
APA
Carioca, A. A. F., Gorgulho, B., Fontanelli, M. de M., Fisberg, R. M., & Marchioni, D. M. L. (2021). Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study. European Journal of Nutrition, 60, 759-768. doi:10.1007/s00394-020-02281-6
NLM
Carioca AAF, Gorgulho B, Fontanelli M de M, Fisberg RM, Marchioni DML. Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study [Internet]. European Journal of Nutrition. 2021 ;60 759-768.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-020-02281-6
Vancouver
Carioca AAF, Gorgulho B, Fontanelli M de M, Fisberg RM, Marchioni DML. Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study [Internet]. European Journal of Nutrition. 2021 ;60 759-768.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-020-02281-6
Artigo de periodico
Unmetabolized folic acid is associated with TNF‑α, IL‑1β and IL‑12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil (2020)
Steluti, Josiane ; Miranda, Andreia Machado ; De Carli, Eduardo ; Palchetti, Cecilia Zanin ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Source: European Journal of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ÁCIDO FÓLICO, INFLAMAÇÃO, CITOCINAS, ALIMENTOS FORTIFICADOS, SÃO PAULO
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ABNT
STELUTI, Josiane et al. Unmetabolized folic acid is associated with TNF‑α, IL‑1β and IL‑12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil. European Journal of Nutrition, p. [9], 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02307-z. Acesso em: 06 nov. 2024.
APA
Steluti, J., Miranda, A. M., De Carli, E., Palchetti, C. Z., Fisberg, R. M., & Marchioni, D. M. L. (2020). Unmetabolized folic acid is associated with TNF‑α, IL‑1β and IL‑12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil. European Journal of Nutrition, [9]. doi:10.1007/s00394-020-02307-z
NLM
Steluti J, Miranda AM, De Carli E, Palchetti CZ, Fisberg RM, Marchioni DML. Unmetabolized folic acid is associated with TNF‑α, IL‑1β and IL‑12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil [Internet]. European Journal of Nutrition. 2020 ;[9].[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-020-02307-z
Vancouver
Steluti J, Miranda AM, De Carli E, Palchetti CZ, Fisberg RM, Marchioni DML. Unmetabolized folic acid is associated with TNF‑α, IL‑1β and IL‑12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil [Internet]. European Journal of Nutrition. 2020 ;[9].[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-020-02307-z
Artigo de periodico
Gut microbiota is associated with adiposity markers and probiotics may impact specific genera (2020)
Gomes, Aline Corado; Hoffmann, Christian ; Mota, João Felipe
Source: European Journal of Nutrition. Unidade: FCF
Subjects: ADIPOSIDADE, LACTOBACILLUS
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ABNT
GOMES, Aline Corado e HOFFMANN, Christian e MOTA, João Felipe. Gut microbiota is associated with adiposity markers and probiotics may impact specific genera. European Journal of Nutrition, v. 59, p. 1751-1762, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02034-0. Acesso em: 06 nov. 2024.
APA
Gomes, A. C., Hoffmann, C., & Mota, J. F. (2020). Gut microbiota is associated with adiposity markers and probiotics may impact specific genera. European Journal of Nutrition, 59, 1751-1762. doi:10.1007/s00394-019-02034-0
NLM
Gomes AC, Hoffmann C, Mota JF. Gut microbiota is associated with adiposity markers and probiotics may impact specific genera [Internet]. European Journal of Nutrition. 2020 ; 59 1751-1762.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-019-02034-0
Vancouver
Gomes AC, Hoffmann C, Mota JF. Gut microbiota is associated with adiposity markers and probiotics may impact specific genera [Internet]. European Journal of Nutrition. 2020 ; 59 1751-1762.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-019-02034-0
Artigo de periodico
Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists (2020)
Terrazas, Sara Ivone Barros Morhy; Galan, Bryan Steve Martinez; Carvalho, Flávia Giolo de ; Venancio, Vinicius Paula; Antunes, Lusânia Maria Greggi ; Papoti, Marcelo ; Toro, Maricely Janette Uria; Costa, Iuri Ferreira da; Freitas, Ellen Cristini de
Source: European Journal of Nutrition. Unidades: FCFRP, EEFERP
Subjects: AÇAÍ, ANTIOXIDANTES, DANO AO DNA, ANTI-INFLAMATÓRIOS, ESPORTES
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ABNT
TERRAZAS, Sara Ivone Barros Morhy et al. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists. European Journal of Nutrition, v. 59, n. 6, p. 2985-2995, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02138-7. Acesso em: 06 nov. 2024.
APA
Terrazas, S. I. B. M., Galan, B. S. M., Carvalho, F. G. de, Venancio, V. P., Antunes, L. M. G., Papoti, M., et al. (2020). Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists. European Journal of Nutrition, 59( 6), 2985-2995. doi:10.1007/s00394-019-02138-7
NLM
Terrazas SIBM, Galan BSM, Carvalho FG de, Venancio VP, Antunes LMG, Papoti M, Toro MJU, Costa IF da, Freitas EC de. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2985-2995.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-019-02138-7
Vancouver
Terrazas SIBM, Galan BSM, Carvalho FG de, Venancio VP, Antunes LMG, Papoti M, Toro MJU, Costa IF da, Freitas EC de. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2985-2995.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-019-02138-7
Artigo de periodico
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia (2020)
Machado, Priscila Pereira ; Steele, Eurídice Martínez ; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Rangan, Anna; Woods, Julie; Gill, Timothy; Scrinis, Gyorgy; Monteiro, Carlos Augusto
Source: European Journal of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, AÇUCARES, INGESTÃO DE ENERGIA, AUSTRÁLIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MACHADO, Priscila Pereira et al. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia. European Journal of Nutrition, v. 59, p. 2783–2792, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02125-y. Acesso em: 06 nov. 2024.
APA
Machado, P. P., Steele, E. M., Louzada, M. L. da C., Levy, R. B., Rangan, A., Woods, J., et al. (2020). Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia. European Journal of Nutrition, 59, 2783–2792. doi:10.1007/s00394-019-02125-y
NLM
Machado PP, Steele EM, Louzada ML da C, Levy RB, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia [Internet]. European Journal of Nutrition. 2020 ;59 2783–2792.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-019-02125-y
Vancouver
Machado PP, Steele EM, Louzada ML da C, Levy RB, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia [Internet]. European Journal of Nutrition. 2020 ;59 2783–2792.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-019-02125-y
Artigo de periodico
Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: cross-sectional population-based study in Sao Paulo, Brazil (2020)
Steluti, Josiane ; Miranda, Andreia Machado ; Carli, Eduardo de ; Palchetti, Cecilia Zanin ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Source: European Journal of Nutrition. Unidade: FSP
Subjects: ÁCIDO FÓLICO, CITOCINAS, ALIMENTOS FORTIFICADOS, ESTUDOS TRANSVERSAIS, INFLAMAÇÃO, SÃO PAULO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STELUTI, Josiane et al. Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: cross-sectional population-based study in Sao Paulo, Brazil. European Journal of Nutrition, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02307-z. Acesso em: 06 nov. 2024.
APA
Steluti, J., Miranda, A. M., Carli, E. de, Palchetti, C. Z., Fisberg, R. M., & Marchioni, D. M. L. (2020). Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: cross-sectional population-based study in Sao Paulo, Brazil. European Journal of Nutrition, 1-9. doi:10.1007/s00394-020-02307-z
NLM
Steluti J, Miranda AM, Carli E de, Palchetti CZ, Fisberg RM, Marchioni DML. Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: cross-sectional population-based study in Sao Paulo, Brazil [Internet]. European Journal of Nutrition. 2020 ;1-9.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-020-02307-z
Vancouver
Steluti J, Miranda AM, Carli E de, Palchetti CZ, Fisberg RM, Marchioni DML. Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: cross-sectional population-based study in Sao Paulo, Brazil [Internet]. European Journal of Nutrition. 2020 ;1-9.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-020-02307-z
Artigo de periodico
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank (2020)
Levy, Renata Bertazzi ; Rauber, Fernanda ; Chang, Kiara; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto ; Millett, Christopher; Vamos, Eszter P
Source: European Journal of Nutrition. Unidades: FM, FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, GRÃ-BRETANHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEVY, Renata Bertazzi et al. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European Journal of Nutrition, p. [12], 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02367-1. Acesso em: 06 nov. 2024.
APA
Levy, R. B., Rauber, F., Chang, K., Louzada, M. L. da C., Monteiro, C. A., Millett, C., & Vamos, E. P. (2020). Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European Journal of Nutrition, [12]. doi:10.1007/s00394-020-02367-1
NLM
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank [Internet]. European Journal of Nutrition. 2020 ;[12].[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-020-02367-1
Vancouver
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank [Internet]. European Journal of Nutrition. 2020 ;[12].[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-020-02367-1
Artigo de periodico
Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study (2020)
Carioca, Antonio Augusto Ferreira ; Gorgulho, Bartira ; Fontanelli, Mariane de Mello ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Source: European Journal of Nutrition. Unidade: FSP
Subjects: DOENÇAS METABÓLICAS, DIETÉTICA, MIGRANTES, CARDIOPATIAS, DIETA, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARIOCA, Antonio Augusto Ferreira et al. Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study. European Journal of Nutrition, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02281-6. Acesso em: 06 nov. 2024.
APA
Carioca, A. A. F., Gorgulho, B., Fontanelli, M. de M., Fisberg, R. M., & Marchioni, D. M. L. (2020). Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study. European Journal of Nutrition, 1-10. doi:10.1007/s00394-020-02281-6
NLM
Carioca AAF, Gorgulho B, Fontanelli M de M, Fisberg RM, Marchioni DML. Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study [Internet]. European Journal of Nutrition. 2020 ;1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-020-02281-6
Vancouver
Carioca AAF, Gorgulho B, Fontanelli M de M, Fisberg RM, Marchioni DML. Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study [Internet]. European Journal of Nutrition. 2020 ;1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-020-02281-6
Artigo de periodico
Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors (2020)
Fontanelli, Mariane de Mello ; Junxiu, Liu ; Micha, Renata ; Mozaffarian, Dariush ; Fisberg, Regina Mara
Source: European Journal of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, CARBOIDRATOS NA DIETA, FIBRAS NA DIETA, GRÃOS, RESISTÊNCIA À INSULINA, LIPOPROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONTANELLI, Mariane de Mello et al. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors. European Journal of Nutrition, v. 59, p. 3269–3279, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02165-4. Acesso em: 06 nov. 2024.
APA
Fontanelli, M. de M., Junxiu, L., Micha, R., Mozaffarian, D., & Fisberg, R. M. (2020). Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors. European Journal of Nutrition, 59, 3269–3279. doi:10.1007/s00394-019-02165-4
NLM
Fontanelli M de M, Junxiu L, Micha R, Mozaffarian D, Fisberg RM. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors [Internet]. European Journal of Nutrition. 2020 ;59 3269–3279.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-019-02165-4
Vancouver
Fontanelli M de M, Junxiu L, Micha R, Mozaffarian D, Fisberg RM. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors [Internet]. European Journal of Nutrition. 2020 ;59 3269–3279.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-019-02165-4
Artigo de periodico
NAD+ precursor increases aerobic performance in mice (2020)
Crisol, Barbara M.; Veiga, Camilla B.; Braga, Renata R.; Lenhare, Luciene; Baptista, Igor L.; Gaspar, Rafael C.; Muñoz, Vitor R.; Cordeiro, André V.; Silva, Adelino Sanchez Ramos da ; Cintra, Dennys E.; Moura, Leandro P.; Pauli, José R.; Ropelle, Eduardo R.
Source: European Journal of Nutrition. Unidade: EEFERP
Subjects: FIBRAS MUSCULARES, MÚSCULO ESQUELÉTICO, METABOLISMO, TREINAMENTO AERÓBIO, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRISOL, Barbara M. et al. NAD+ precursor increases aerobic performance in mice. European Journal of Nutrition, v. 59, n. 6, p. 2427-2437, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02089-z. Acesso em: 06 nov. 2024.
APA
Crisol, B. M., Veiga, C. B., Braga, R. R., Lenhare, L., Baptista, I. L., Gaspar, R. C., et al. (2020). NAD+ precursor increases aerobic performance in mice. European Journal of Nutrition, 59( 6), 2427-2437. doi:10.1007/s00394-019-02089-z
NLM
Crisol BM, Veiga CB, Braga RR, Lenhare L, Baptista IL, Gaspar RC, Muñoz VR, Cordeiro AV, Silva ASR da, Cintra DE, Moura LP, Pauli JR, Ropelle ER. NAD+ precursor increases aerobic performance in mice [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2427-2437.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-019-02089-z
Vancouver
Crisol BM, Veiga CB, Braga RR, Lenhare L, Baptista IL, Gaspar RC, Muñoz VR, Cordeiro AV, Silva ASR da, Cintra DE, Moura LP, Pauli JR, Ropelle ER. NAD+ precursor increases aerobic performance in mice [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2427-2437.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-019-02089-z
Artigo de periodico
Curcuma supplementation in high-fat-fed C57BL/6 mice: no beneficial effect on lipid and glucose profile or prevention of weight gain (2020)
Silva, Caroline Bertoncini ; Fassini, Priscila Giacomo ; Ramalho, Leandra Naira Zambelli ; Conceição, Edemílson Cardoso da ; Zordan, Aline José Coelho Moreira; Sartori, Daniela Carlos; Suen, Vivian Marques Miguel
Source: European Journal of Nutrition. Unidade: FMRP
Subjects: FITOTERAPIA, TOXICOLOGIA DE ALIMENTOS, PLANTAS MEDICINAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Caroline Bertoncini et al. Curcuma supplementation in high-fat-fed C57BL/6 mice: no beneficial effect on lipid and glucose profile or prevention of weight gain. European Journal of Nutrition, v. 59, n. 1, p. 93-102, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-018-1887-7. Acesso em: 06 nov. 2024.
APA
Silva, C. B., Fassini, P. G., Ramalho, L. N. Z., Conceição, E. C. da, Zordan, A. J. C. M., Sartori, D. C., & Suen, V. M. M. (2020). Curcuma supplementation in high-fat-fed C57BL/6 mice: no beneficial effect on lipid and glucose profile or prevention of weight gain. European Journal of Nutrition, 59( 1), 93-102. doi:10.1007/s00394-018-1887-7
NLM
Silva CB, Fassini PG, Ramalho LNZ, Conceição EC da, Zordan AJCM, Sartori DC, Suen VMM. Curcuma supplementation in high-fat-fed C57BL/6 mice: no beneficial effect on lipid and glucose profile or prevention of weight gain [Internet]. European Journal of Nutrition. 2020 ; 59( 1): 93-102.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-018-1887-7
Vancouver
Silva CB, Fassini PG, Ramalho LNZ, Conceição EC da, Zordan AJCM, Sartori DC, Suen VMM. Curcuma supplementation in high-fat-fed C57BL/6 mice: no beneficial effect on lipid and glucose profile or prevention of weight gain [Internet]. European Journal of Nutrition. 2020 ; 59( 1): 93-102.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-018-1887-7
Artigo de periodico
Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil (2020)
Palchetti, Cecilia Zanin ; Steluti, Josiane ; Verly Júnior, Eliseu ; Pereira, Rosângela Alves ; Schieri, Rosely; Marchioni, Dirce Maria Lobo
Source: European Journal of Nutrition. Unidade: FSP
Subjects: ÁCIDO FÓLICO, CONSUMO DE ALIMENTOS, DIETA, ALIMENTOS FORTIFICADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALCHETTI, Cecilia Zanin et al. Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil. European Journal of Nutrition, v. 59, p. 2793-2803, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02127-w. Acesso em: 06 nov. 2024.
APA
Palchetti, C. Z., Steluti, J., Verly Júnior, E., Pereira, R. A., Schieri, R., & Marchioni, D. M. L. (2020). Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil. European Journal of Nutrition, 59, 2793-2803. doi:10.1007/s00394-019-02127-w
NLM
Palchetti CZ, Steluti J, Verly Júnior E, Pereira RA, Schieri R, Marchioni DML. Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil [Internet]. European Journal of Nutrition. 2020 ;59 2793-2803.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-019-02127-w
Vancouver
Palchetti CZ, Steluti J, Verly Júnior E, Pereira RA, Schieri R, Marchioni DML. Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil [Internet]. European Journal of Nutrition. 2020 ;59 2793-2803.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1007/s00394-019-02127-w

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