Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists (2020)
- Authors:
- USP affiliated authors: ANTUNES, LUSANIA MARIA GREGGI - FCFRP ; PAPOTI, MARCELO - EEFERP ; FREITAS, ELLEN CRISTINI DE - EEFERP ; CARVALHO, FLAVIA GIOLO DE - EEFERP
- Unidades: FCFRP; EEFERP
- DOI: 10.1007/s00394-019-02138-7
- Subjects: AÇAÍ; ANTIOXIDANTES; DANO AO DNA; ANTI-INFLAMATÓRIOS; ESPORTES
- Keywords: Anthocyanins; Antioxidant; Athletes; Açai; DNA damage
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: European Journal of Nutrition
- ISSN: 1436-6207
- Volume/Número/Paginação/Ano: v. 59, n. 6, p. 2985-2995, 2020
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
TERRAZAS, Sara Ivone Barros Morhy et al. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists. European Journal of Nutrition, v. 59, n. 6, p. 2985-2995, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02138-7. Acesso em: 01 abr. 2026. -
APA
Terrazas, S. I. B. M., Galan, B. S. M., Carvalho, F. G. de, Venancio, V. P., Antunes, L. M. G., Papoti, M., et al. (2020). Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists. European Journal of Nutrition, 59( 6), 2985-2995. doi:10.1007/s00394-019-02138-7 -
NLM
Terrazas SIBM, Galan BSM, Carvalho FG de, Venancio VP, Antunes LMG, Papoti M, Toro MJU, Costa IF da, Freitas EC de. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2985-2995.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1007/s00394-019-02138-7 -
Vancouver
Terrazas SIBM, Galan BSM, Carvalho FG de, Venancio VP, Antunes LMG, Papoti M, Toro MJU, Costa IF da, Freitas EC de. Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists [Internet]. European Journal of Nutrition. 2020 ; 59( 6): 2985-2995.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1007/s00394-019-02138-7 - Effect of creatine supplementation on muscle damage markers and physical performance in volleyball athletes
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