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Artigo de periodico
Microbial astaxanthin: from bioprocessing to the market recognition (2023)
Mussagy, Cassamo U ; Kot, Anna; Dufossé, Laurent ; Gonçalves, Carmem N. D. P; Pereira, Jorge F. B; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya ; Pessoa Junior, Adalberto
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: CAROTENOIDES, BIOPROCESSOS
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MUSSAGY, Cassamo U et al. Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, v. 107, p. 4199–4215, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12586-1. Acesso em: 08 out. 2024.
APA
Mussagy, C. U., Kot, A., Dufossé, L., Gonçalves, C. N. D. P., Pereira, J. F. B., Ebinuma, V. de C. S., et al. (2023). Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, 107, 4199–4215. doi:10.1007/s00253-023-12586-1
NLM
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Vancouver
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Artigo de periodico
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon (2021)
Vieira, Antônio Diogo Silva ; Souza, Carlota Bussolo de ; Padilha, Marina ; Zoetendal, Erwin Gerard ; Smidt, Hauke ; Saad, Susana Marta Isay ; Venema, Koen
Source: Applied Microbiology and Biotechnology. Unidades: FCF, ESALQ
Subjects: ACEROLA, BEBIDAS, BIOTA INTESTINAL, FERMENTAÇÃO, OBESIDADE, PROBIÓTICOS, SOJA
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VIEIRA, Antônio Diogo Silva et al. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, v. 105, p. 3771–378, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00253-021-11252-8. Acesso em: 08 out. 2024.
APA
Vieira, A. D. S., Souza, C. B. de, Padilha, M., Zoetendal, E. G., Smidt, H., Saad, S. M. I., & Venema, K. (2021). Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, 105, 3771–378. doi:10.1007/s00253-021-11252-8
NLM
Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-021-11252-8
Vancouver
Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-021-11252-8
Artigo de periodico
Development of recombinant human granulocyte colony-stimulating factor (nartograstim) production process in Escherichia coli compatible with industrial scale and with no antibiotics in the culture medium (2021)
Eguia, Fara A. P; Mascarelli, Daniele Enriquetto ; Carvalho, Enéas de ; Rodríguez, Gretel Rodríguez ; Makiyama, Edson Naoto ; Borelli, Primavera ; Lieberman, Celia; Ho, Paulo Lee ; Barazzone, Giovana Cappio ; Gonçalves, Viviane Maimoni
Source: Applied Microbiology and Biotechnology. Unidades: FCF, BIOTECNOLOGIA, IQ
Subjects: GRANULÓCITOS, ESCHERICHIA COLI
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EGUIA, Fara A. P et al. Development of recombinant human granulocyte colony-stimulating factor (nartograstim) production process in Escherichia coli compatible with industrial scale and with no antibiotics in the culture medium. Applied Microbiology and Biotechnology, v. 105, p. 169–183, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00253-020-11014-y. Acesso em: 08 out. 2024.
APA
Eguia, F. A. P., Mascarelli, D. E., Carvalho, E. de, Rodríguez, G. R., Makiyama, E. N., Borelli, P., et al. (2021). Development of recombinant human granulocyte colony-stimulating factor (nartograstim) production process in Escherichia coli compatible with industrial scale and with no antibiotics in the culture medium. Applied Microbiology and Biotechnology, 105, 169–183. doi:10.1007/s00253-020-11014-y
NLM
Eguia FAP, Mascarelli DE, Carvalho E de, Rodríguez GR, Makiyama EN, Borelli P, Lieberman C, Ho PL, Barazzone GC, Gonçalves VM. Development of recombinant human granulocyte colony-stimulating factor (nartograstim) production process in Escherichia coli compatible with industrial scale and with no antibiotics in the culture medium [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 169–183.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-020-11014-y
Vancouver
Eguia FAP, Mascarelli DE, Carvalho E de, Rodríguez GR, Makiyama EN, Borelli P, Lieberman C, Ho PL, Barazzone GC, Gonçalves VM. Development of recombinant human granulocyte colony-stimulating factor (nartograstim) production process in Escherichia coli compatible with industrial scale and with no antibiotics in the culture medium [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 169–183.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-020-11014-y
Artigo de periodico
(Bio)Technological aspects of microalgae pigments for cosmetics (2020)
Jacome, Ana Lucia Morocho ; Ruscinc, Nadia; Martinez, Renata Miliani ; Carvalho, João Carlos Monteiro de ; Almeida, Tania Santos de ; Rosado, Catarina ; Costa, João Guilherme; Velasco, Maria Valéria Robles ; Baby, André Rolim
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: MICROALGAS, COSMÉTICOS
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JACOME, Ana Lucia Morocho et al. (Bio)Technological aspects of microalgae pigments for cosmetics. Applied Microbiology and Biotechnology, v. 104, p. 9513–9522, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00253-020-10936-x. Acesso em: 08 out. 2024.
APA
Jacome, A. L. M., Ruscinc, N., Martinez, R. M., Carvalho, J. C. M. de, Almeida, T. S. de, Rosado, C., et al. (2020). (Bio)Technological aspects of microalgae pigments for cosmetics. Applied Microbiology and Biotechnology, 104, 9513–9522. doi:10.1007/s00253-020-10936-x
NLM
Jacome ALM, Ruscinc N, Martinez RM, Carvalho JCM de, Almeida TS de, Rosado C, Costa JG, Velasco MVR, Baby AR. (Bio)Technological aspects of microalgae pigments for cosmetics [Internet]. Applied Microbiology and Biotechnology. 2020 ; 104 9513–9522.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-020-10936-x
Vancouver
Jacome ALM, Ruscinc N, Martinez RM, Carvalho JCM de, Almeida TS de, Rosado C, Costa JG, Velasco MVR, Baby AR. (Bio)Technological aspects of microalgae pigments for cosmetics [Internet]. Applied Microbiology and Biotechnology. 2020 ; 104 9513–9522.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-020-10936-x
Artigo de periodico
Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data (2019)
Freitas, Marcela Medeiros; Souza, Paula Monteiro; Cruvinel, Kellen; Barros, Thais; Santos, Suikinai Nobre; Long, Paul F; Pessoa Junior, Adalberto ; Magalhães, Pérola Oliveira
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: ENZIMAS, FERMENTAÇÃO
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ABNT
FREITAS, Marcela Medeiros et al. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data. Applied Microbiology and Biotechnology, v. 103, n. 13, p. 5161-5166, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00253-019-09890-0. Acesso em: 08 out. 2024.
APA
Freitas, M. M., Souza, P. M., Cruvinel, K., Barros, T., Santos, S. N., Long, P. F., et al. (2019). Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data. Applied Microbiology and Biotechnology, 103( 13), 5161-5166. doi:10.1007/s00253-019-09890-0
NLM
Freitas MM, Souza PM, Cruvinel K, Barros T, Santos SN, Long PF, Pessoa Junior A, Magalhães PO. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103( 13): 5161-5166.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-019-09890-0
Vancouver
Freitas MM, Souza PM, Cruvinel K, Barros T, Santos SN, Long PF, Pessoa Junior A, Magalhães PO. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103( 13): 5161-5166.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-019-09890-0
Artigo de periodico
Gut microbiome approaches to treat obesity in humans (2019)
Bianchi, Fernanda ; Duque, Ana Luiza Rocha Faria; Saad, Susana Marta Isay ; Sivieri, Kátia
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: OBESIDADE, MICROBIOLOGIA
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ABNT
BIANCHI, Fernanda et al. Gut microbiome approaches to treat obesity in humans. Applied Microbiology and Biotechnology, v. 103, p. 1081-1094, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00253-018-9570-8. Acesso em: 08 out. 2024.
APA
Bianchi, F., Duque, A. L. R. F., Saad, S. M. I., & Sivieri, K. (2019). Gut microbiome approaches to treat obesity in humans. Applied Microbiology and Biotechnology, 103, 1081-1094. doi:10.1007/s00253-018-9570-8
NLM
Bianchi F, Duque ALRF, Saad SMI, Sivieri K. Gut microbiome approaches to treat obesity in humans [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103 1081-1094.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-018-9570-8
Vancouver
Bianchi F, Duque ALRF, Saad SMI, Sivieri K. Gut microbiome approaches to treat obesity in humans [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103 1081-1094.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-018-9570-8
Artigo de periodico
Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 (2018)
Bianchi, Fernanda; Larsen, Nadja; Tieghi, Thatiana de Mello; Adorno, Maria Angela Tallarico; Kot, Witold; Saad, Susana Marta Isay ; Jespersen, Lene; Sivieri, Kátia
Source: Applied Microbiology and Biotechnology. Unidades: EESC, FCF
Subjects: SEQUÊNCIA DO DNA, OBESIDADE, FERMENTAÇÃO
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ABNT
BIANCHI, Fernanda et al. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, v. 102, p. 8827-8840 : + Supplementary materials ( S1-S3), 2018Tradução . . Disponível em: https://doi.org/10.1007/s00253-018-9234-8. Acesso em: 08 out. 2024.
APA
Bianchi, F., Larsen, N., Tieghi, T. de M., Adorno, M. A. T., Kot, W., Saad, S. M. I., et al. (2018). Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, 102, 8827-8840 : + Supplementary materials ( S1-S3). doi:10.1007/s00253-018-9234-8
NLM
Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Kot W, Saad SMI, Jespersen L, Sivieri K. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 [Internet]. Applied Microbiology and Biotechnology. 2018 ; 102 8827-8840 : + Supplementary materials ( S1-S3).[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-018-9234-8
Vancouver
Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Kot W, Saad SMI, Jespersen L, Sivieri K. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 [Internet]. Applied Microbiology and Biotechnology. 2018 ; 102 8827-8840 : + Supplementary materials ( S1-S3).[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-018-9234-8
Artigo de periodico
Bacterial nanocellulose production and application: a 10-year overview (2016)
Jozala, Angela Faustino; Novaes, Letícia Celia de Lencastre; Lopes, André Moreni; Ebinuma, Valéria de Carvalho Santos; Mazzola, Priscila Gava; Pessoa Junior, Adalberto ; Grotto, Denise; Gerenutti, Marli; Chaud, Marco Vinicius
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: BIOPOLÍMEROS, BIOMATERIAIS, FERMENTAÇÃO (PROCESSOS)
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JOZALA, Angela Faustino et al. Bacterial nanocellulose production and application: a 10-year overview. Applied Microbiology and Biotechnology, v. 100, n. 5, p. 2063-2072, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00253-015-7243-4. Acesso em: 08 out. 2024.
APA
Jozala, A. F., Novaes, L. C. de L., Lopes, A. M., Ebinuma, V. de C. S., Mazzola, P. G., Pessoa Junior, A., et al. (2016). Bacterial nanocellulose production and application: a 10-year overview. Applied Microbiology and Biotechnology, 100( 5), 2063-2072. doi:10.1007/s00253-015-7243-4
NLM
Jozala AF, Novaes LC de L, Lopes AM, Ebinuma V de CS, Mazzola PG, Pessoa Junior A, Grotto D, Gerenutti M, Chaud MV. Bacterial nanocellulose production and application: a 10-year overview [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 5): 2063-2072.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-015-7243-4
Vancouver
Jozala AF, Novaes LC de L, Lopes AM, Ebinuma V de CS, Mazzola PG, Pessoa Junior A, Grotto D, Gerenutti M, Chaud MV. Bacterial nanocellulose production and application: a 10-year overview [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 5): 2063-2072.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-015-7243-4
Artigo de periodico
Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 (2016)
Rodríguez, Noelia Pérez; Oliveira, Ricardo Pinheiro de Souza ; Agrasar, Ana María Torrado; Domínguez, José Manuel
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Assunto: ANTIOXIDANTES
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ABNT
RODRÍGUEZ, Noelia Pérez et al. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, v. 100, n. 4, p. 1677-1689, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00253-015-7005-3. Acesso em: 08 out. 2024.
APA
Rodríguez, N. P., Oliveira, R. P. de S., Agrasar, A. M. T., & Domínguez, J. M. (2016). Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116. Applied Microbiology and Biotechnology, 100( 4), 1677-1689. doi:10.1007/s00253-015-7005-3
NLM
Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-015-7005-3
Vancouver
Rodríguez NP, Oliveira RP de S, Agrasar AMT, Domínguez JM. Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp. ATCC 39116 [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 4): 1677-1689.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-015-7005-3
Artigo de periodico
Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media (2015)
Jozala, Angela Faustino ; Pértile, Renata Aparecida Nedel; Santos, Carolina Alves dos; Ebinuma, Valéria de Carvalho Santos; Seckler, Marcelo Martins ; Gama, Francisco Miguel; Pessoa Junior, Adalberto
Source: Applied Microbiology and Biotechnology. Unidades: EP, FCF
Subjects: CELULOSE, BIOPROCESSOS
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ABNT
JOZALA, Angela Faustino et al. Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media. Applied Microbiology and Biotechnology, v. 99, n. 3, p. 1181-1190, 2015Tradução . . Disponível em: https://doi.org/10.1007/s00253-014-6232-3. Acesso em: 08 out. 2024.
APA
Jozala, A. F., Pértile, R. A. N., Santos, C. A. dos, Ebinuma, V. de C. S., Seckler, M. M., Gama, F. M., & Pessoa Junior, A. (2015). Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media. Applied Microbiology and Biotechnology, 99( 3), 1181-1190. doi:10.1007/s00253-014-6232-3
NLM
Jozala AF, Pértile RAN, Santos CA dos, Ebinuma V de CS, Seckler MM, Gama FM, Pessoa Junior A. Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media [Internet]. Applied Microbiology and Biotechnology. 2015 ; 99( 3): 1181-1190.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-014-6232-3
Vancouver
Jozala AF, Pértile RAN, Santos CA dos, Ebinuma V de CS, Seckler MM, Gama FM, Pessoa Junior A. Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media [Internet]. Applied Microbiology and Biotechnology. 2015 ; 99( 3): 1181-1190.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-014-6232-3
Artigo de periodico
Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads (2014)
Pérez-Bibbins, Belinda; Oliveira, Ricardo Pinheiro de Souza ; Torrado, Ana; Aguilar-Uscanga, María Guadalupe; Domínguez, José Manuel
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Assunto: BIOTECNOLOGIA
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ABNT
PÉREZ-BIBBINS, Belinda et al. Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads. Applied Microbiology and Biotechnology, v. 98, p. 151-161, 2014Tradução . . Disponível em: https://doi.org/10.1007/s00253-013-5280-4. Acesso em: 08 out. 2024.
APA
Pérez-Bibbins, B., Oliveira, R. P. de S., Torrado, A., Aguilar-Uscanga, M. G., & Domínguez, J. M. (2014). Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads. Applied Microbiology and Biotechnology, 98, 151-161. doi:10.1007/s00253-013-5280-4
NLM
Pérez-Bibbins B, Oliveira RP de S, Torrado A, Aguilar-Uscanga MG, Domínguez JM. Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads [Internet]. Applied Microbiology and Biotechnology. 2014 ; 98 151-161.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-013-5280-4
Vancouver
Pérez-Bibbins B, Oliveira RP de S, Torrado A, Aguilar-Uscanga MG, Domínguez JM. Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads [Internet]. Applied Microbiology and Biotechnology. 2014 ; 98 151-161.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-013-5280-4
Artigo de periodico
LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems (2013)
Lopes, André Moreni ; Santos-Ebinuma, Valéria de Carvalho; Novaes, Letícia Celia de Lencastre ; Molino, João Vitor Dutra ; Barbosa, Leandro Ramos Souza ; Pessoa Junior, Adalberto ; Rangel-Yagui, Carlota de Oliveira
Source: Applied Microbiology and Biotechnology. Unidades: IF, FCF
Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, ENDOTOXINAS
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ABNT
LOPES, André Moreni et al. LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems. Applied Microbiology and Biotechnology, v. 97, n. 14, p. 6201-6209, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00253-013-4922-x. Acesso em: 08 out. 2024.
APA
Lopes, A. M., Santos-Ebinuma, V. de C., Novaes, L. C. de L., Molino, J. V. D., Barbosa, L. R. S., Pessoa Junior, A., & Rangel-Yagui, C. de O. (2013). LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems. Applied Microbiology and Biotechnology, 97( 14), 6201-6209. doi:10.1007/s00253-013-4922-x
NLM
Lopes AM, Santos-Ebinuma V de C, Novaes LC de L, Molino JVD, Barbosa LRS, Pessoa Junior A, Rangel-Yagui C de O. LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 14): 6201-6209.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-013-4922-x
Vancouver
Lopes AM, Santos-Ebinuma V de C, Novaes LC de L, Molino JVD, Barbosa LRS, Pessoa Junior A, Rangel-Yagui C de O. LPS-protein aggregation influences protein partitioning in aqueous two-phase micellar systems [Internet]. Applied Microbiology and Biotechnology. 2013 ; 97( 14): 6201-6209.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-013-4922-x
Artigo de periodico
Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts (2011)
Rocha, Saul Nitsche; Abrahão Neto, José; Cerdán, María Esperanza; Gombert, Andreas Karoly ; González-Siso, María Isabel
Source: Applied Microbiology and Biotechnology. Unidades: FCF, EP
Subjects: ENZIMAS, BIOQUÍMICA
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ABNT
ROCHA, Saul Nitsche et al. Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts. Applied Microbiology and Biotechnology, v. 89, n. 2, p. 375-385, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00253-010-2869-8. Acesso em: 08 out. 2024.
APA
Rocha, S. N., Abrahão Neto, J., Cerdán, M. E., Gombert, A. K., & González-Siso, M. I. (2011). Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts. Applied Microbiology and Biotechnology, 89( 2), 375-385. doi:10.1007/s00253-010-2869-8
NLM
Rocha SN, Abrahão Neto J, Cerdán ME, Gombert AK, González-Siso MI. Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts [Internet]. Applied Microbiology and Biotechnology. 2011 ; 89( 2): 375-385.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-010-2869-8
Vancouver
Rocha SN, Abrahão Neto J, Cerdán ME, Gombert AK, González-Siso MI. Heterologous expression of a thermophilic esterase in Kluyveromyces yeasts [Internet]. Applied Microbiology and Biotechnology. 2011 ; 89( 2): 375-385.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-010-2869-8
Artigo de periodico
Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii (2004)
Lima, Luanne Helena Augusto; Felipe, Maria das Graças de Almeida; Vitolo, Michele; Torres, Fernando Araripe Gonçalves
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: CANDIDA, BAGAÇOS, BIOQUÍMICA, CANA-DE-AÇÚCAR
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ABNT
LIMA, Luanne Helena Augusto et al. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii. Applied Microbiology and Biotechnology, v. 65, n. 6, p. 734-738, 2004Tradução . . Disponível em: https://doi.org/10.1007/s00253-004-1612-8. Acesso em: 08 out. 2024.
APA
Lima, L. H. A., Felipe, M. das G. de A., Vitolo, M., & Torres, F. A. G. (2004). Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii. Applied Microbiology and Biotechnology, 65( 6), 734-738. doi:10.1007/s00253-004-1612-8
NLM
Lima LHA, Felipe M das G de A, Vitolo M, Torres FAG. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii [Internet]. Applied Microbiology and Biotechnology. 2004 ; 65( 6): 734-738.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-004-1612-8
Vancouver
Lima LHA, Felipe M das G de A, Vitolo M, Torres FAG. Effect of acetic acid present in bagasse hydrolysate on the activities of xylose reductase and xylitol dehydrogenase in Candida guilliermondii [Internet]. Applied Microbiology and Biotechnology. 2004 ; 65( 6): 734-738.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s00253-004-1612-8
Artigo de periodico
Bacillus starothemophilus spores on strips calibration of themoresistence kinetics to prior biological validation (1996)
Vessoni Penna, Thereza Christina; Machoshvili, Irene Alexeevna; Aquarone, Eugênio
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: MICROBIOLOGIA, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VESSONI PENNA, Thereza Christina e MACHOSHVILI, Irene Alexeevna e AQUARONE, Eugênio. Bacillus starothemophilus spores on strips calibration of themoresistence kinetics to prior biological validation. Applied Microbiology and Biotechnology, v. 46, p. 340-6, 1996Tradução . . Disponível em: https://doi.org/10.1007/bf00166227. Acesso em: 08 out. 2024.
APA
Vessoni Penna, T. C., Machoshvili, I. A., & Aquarone, E. (1996). Bacillus starothemophilus spores on strips calibration of themoresistence kinetics to prior biological validation. Applied Microbiology and Biotechnology, 46, 340-6. doi:10.1007/bf00166227
NLM
Vessoni Penna TC, Machoshvili IA, Aquarone E. Bacillus starothemophilus spores on strips calibration of themoresistence kinetics to prior biological validation [Internet]. Applied Microbiology and Biotechnology. 1996 ;46 340-6.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/bf00166227
Vancouver
Vessoni Penna TC, Machoshvili IA, Aquarone E. Bacillus starothemophilus spores on strips calibration of themoresistence kinetics to prior biological validation [Internet]. Applied Microbiology and Biotechnology. 1996 ;46 340-6.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/bf00166227
Artigo de periodico
Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity (1993)
Carvalho, João Carlos Monteiro de ; Aquarone, Eugênio; Sato, S; Brazzach, Milton Leoncio; Moraes, D A; Borzani, Walter
Source: Applied Microbiology and Biotechnology. Unidades: FCF, EP
Subjects: MICROBIOLOGIA, FERMENTAÇÃO ALCOÓLICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, João Carlos Monteiro de et al. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity. Applied Microbiology and Biotechnology, v. 38, p. 595-8, 1993Tradução . . Disponível em: https://doi.org/10.1007/bf00182795. Acesso em: 08 out. 2024.
APA
Carvalho, J. C. M. de, Aquarone, E., Sato, S., Brazzach, M. L., Moraes, D. A., & Borzani, W. (1993). Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity. Applied Microbiology and Biotechnology, 38, 595-8. doi:10.1007/bf00182795
NLM
Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Moraes DA, Borzani W. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity [Internet]. Applied Microbiology and Biotechnology. 1993 ;38 595-8.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/bf00182795
Vancouver
Carvalho JCM de, Aquarone E, Sato S, Brazzach ML, Moraes DA, Borzani W. Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity [Internet]. Applied Microbiology and Biotechnology. 1993 ;38 595-8.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/bf00182795
Artigo de periodico
Lipase -catalyzed reactions of fatty acids with glycerol and acylglicerols (1989)
Schuch, R; Mukherjee, K C
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: LIPASE, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHUCH, R e MUKHERJEE, K C. Lipase -catalyzed reactions of fatty acids with glycerol and acylglicerols. Applied Microbiology and Biotechnology, v. 30, p. 332-6, 1989Tradução . . Disponível em: https://doi.org/10.1007/bf00296620. Acesso em: 08 out. 2024.
APA
Schuch, R., & Mukherjee, K. C. (1989). Lipase -catalyzed reactions of fatty acids with glycerol and acylglicerols. Applied Microbiology and Biotechnology, 30, 332-6. doi:10.1007/bf00296620
NLM
Schuch R, Mukherjee KC. Lipase -catalyzed reactions of fatty acids with glycerol and acylglicerols [Internet]. Applied Microbiology and Biotechnology. 1989 ;30 332-6.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/bf00296620
Vancouver
Schuch R, Mukherjee KC. Lipase -catalyzed reactions of fatty acids with glycerol and acylglicerols [Internet]. Applied Microbiology and Biotechnology. 1989 ;30 332-6.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/bf00296620

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