Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 (2018)
- Authors:
- USP affiliated authors: ADORNO, MARIA ANGELA TALLARICO - EESC ; SAAD, SUSANA MARTA ISAY - FCF
- Unidades: EESC; FCF
- DOI: 10.1007/s00253-018-9234-8
- Subjects: SEQUÊNCIA DO DNA; OBESIDADE; FERMENTAÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2018
- Source:
- Título: Applied Microbiology and Biotechnology
- ISSN: 1432-0614
- Volume/Número/Paginação/Ano: v. 102, p. 8827-8840 : + Supplementary materials (p. S1-S3), 2018
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BIANCHI, Fernanda et al. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, v. 102, p. 8827-8840 : + Supplementary materials ( S1-S3), 2018Tradução . . Disponível em: https://doi.org/10.1007/s00253-018-9234-8. Acesso em: 14 fev. 2026. -
APA
Bianchi, F., Larsen, N., Tieghi, T. de M., Adorno, M. A. T., Kot, W., Saad, S. M. I., et al. (2018). Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, 102, 8827-8840 : + Supplementary materials ( S1-S3). doi:10.1007/s00253-018-9234-8 -
NLM
Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Kot W, Saad SMI, Jespersen L, Sivieri K. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 [Internet]. Applied Microbiology and Biotechnology. 2018 ; 102 8827-8840 : + Supplementary materials ( S1-S3).[citado 2026 fev. 14 ] Available from: https://doi.org/10.1007/s00253-018-9234-8 -
Vancouver
Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Kot W, Saad SMI, Jespersen L, Sivieri K. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46 [Internet]. Applied Microbiology and Biotechnology. 2018 ; 102 8827-8840 : + Supplementary materials ( S1-S3).[citado 2026 fev. 14 ] Available from: https://doi.org/10.1007/s00253-018-9234-8 - In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin
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Informações sobre o DOI: 10.1007/s00253-018-9234-8 (Fonte: oaDOI API)
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